For Bafla Dough
Whole Wheat Flour - 2 cup (300 grams)
Curd - 1/4 cup
Sugar - 1/2 tsp
Salt 1/2 tsp
Baking Soda - 1/4 tsp
Carom Seed 1/4 tsp
Ghee - 1 tsp
For Aloo Stuffing
Ghee - 1 tsp
Cumin Seeds - 1/4 tsp
Ginger Paste - 1/2 tsp
Green Chilli - 2 chopped
Potato Boiled - 2 (200 grams)
Salt - 1/2 tsp
Turmeric Powder - 1/4 tsp
Dhaniya Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Dry Mango Powder - 1/4 tsp
Green Coriander - 1/2 tsp
For Green Peas Stuffing
Ghee - 1 tsp
Cumin Seeds - 1/4 tsp
Ginger Paste - 1/2 tsp
Green Chilli - 1 chopped
Green Peas - 1 cup, coarsely grind
Salt - 1/2 tsp
Turmeric Powder - 1/4 tsp
Dhaniya Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Dry Mango Powder - 1/4 tsp
Green Coriander - 1/2 tsp
For Shallow frying
Desi Ghee - 4 tbsp
Whole Wheat Flour - 2 cup (300 grams)
Curd - 1/4 cup
Sugar - 1/2 tsp
Salt 1/2 tsp
Baking Soda - 1/4 tsp
Carom Seed 1/4 tsp
Ghee - 1 tsp
For Aloo Stuffing
Ghee - 1 tsp
Cumin Seeds - 1/4 tsp
Ginger Paste - 1/2 tsp
Green Chilli - 2 chopped
Potato Boiled - 2 (200 grams)
Salt - 1/2 tsp
Turmeric Powder - 1/4 tsp
Dhaniya Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Dry Mango Powder - 1/4 tsp
Green Coriander - 1/2 tsp
For Green Peas Stuffing
Ghee - 1 tsp
Cumin Seeds - 1/4 tsp
Ginger Paste - 1/2 tsp
Green Chilli - 1 chopped
Green Peas - 1 cup, coarsely grind
Salt - 1/2 tsp
Turmeric Powder - 1/4 tsp
Dhaniya Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Dry Mango Powder - 1/4 tsp
Green Coriander - 1/2 tsp
For Shallow frying
Desi Ghee - 4 tbsp
Category
🛠️
Lifestyle