Leftover Roti Motichoor Ladoo - बची हुई रोटी से बनाये मोतीचूर लडू - Motichoor Ladoo - Ajmer Recipe - Ajmer Rasoi Khazaana
Motichoor Ladoo is a favourite festive treat across India. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos. Motichur Ladoo is originally said to hail from the Northern region of the country, but happens to be a favourite across the country and the world. Originally associated with states like Rajasthan and Uttar Pradesh, these ladoos is also easy to store. So lets start to prepare it.
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Motichoor Ladoo is a favourite festive treat across India. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos. Motichur Ladoo is originally said to hail from the Northern region of the country, but happens to be a favourite across the country and the world. Originally associated with states like Rajasthan and Uttar Pradesh, these ladoos is also easy to store. So lets start to prepare it.
Follow our channel for more Recipes.
Don't forget to hit like icon if you like this recipe.
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Fun