Dahi Wale Baingan | Eggplant Curd Curry | How To Make Fried Brinjal With Yogurt |Curd Baingan |Ruchi

Learn how to make healthy and tasty Brinjal Curd Curry / Dahi Wale Baingan Recipe with our chef Ruchi.

Dahi Wale Baingan is Eggplant / Aubergine curry recipe which is spicy and tangy in taste mixed with Indian Spices. This curry is a pleasure to have during lunch or dinner. It can be made easily with few ingredients and easy quick method. Make this Dahi Wale Baingan unique recipe today for your kids and family.

Ingredients:
- 2 tbsp Oil
- 2 Aubergines (sliced)
- Salt
- 1/2 tsp Garam Masala
- 1/4 tsp Red Chilli Flakes
- 1/2 tsp Cumin Seed Powder
- 1/2 tsp Kashmiri Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 tbsp Oil
- 2 Boriya Chillies
- 4 Garlic Cloves (chopped)
- 1 tbsp Ginger Paste
- 1 1/2 cups Curd (churned)
- Salt
- Red Chilli Powder
- Cumin Seed POwder
- Red Chilli Flakes
- Chaat Masala
- Coriander Leaves