Palak Ka Saag | Spinach Curry | Dhaba Style Palak Saag Recipe | North Indian Spinach Greens By Varun

Palak Saag | North Indian Saag Recipe | Indian Style Saag Gravy | Spinach Curry | Palak Ka Saag

Learn how to make tasty North-Indian recipe 'Palak Ka Saag - Spinach Curry' with Chef Varun Inamdar

'Palak ka Saag' or 'Palak Saag' is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.

Ingredients:
(Serves 4)
- Spinach Leaves (chopped)
- 1 cup Fenugreek Leaves
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Garam Masala Powder
- 1 cup Water
- Salt
- 3 tbsp Gram Flour
- Water
- 3 tbsp Ghee
- 10 Garlic Cloves (crushed)
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida