This recipe of Masoor Daal Tarka is protein packed and very tasty. Give it a try and share your feedback in the comments below.
Watch this Masala TV video to learn how to make Masoor Daal Tarka and Murghi ka shorba Recipes. This show of Tarka with Chef Rida Aftab aired on 18 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Masoor Daal Tarka:
Ingredients
Split red lentil ½ kg
Red chilies round 12
Garlic cloves 4
Ginger garlic chopped 1tsp
Coriander whole 2tsp
Cumin 2tsp
Turmeric 1tsp
Salt 1tsp
Plum 1000gm
All spice ½ tsp
Coriander as required
Green chilies as required
Spring onion as required
Ingredients to temper
Curry leaves 6
Cumin 1tsp
Garlic cloves 4
Method
Cook the lentil in water , now add red chilies round, chopped ginger garlic ,coriander whole, cumin , garlic cloves, turmeric, salt , plum and all spice now let it cook on low flame .when lentil gets tender so mash it and add green chilies , coriander and spring onion , lastly temper it with cumin , garlic cloves and curry leaves .
Murghi ka shorba :
Ingredients
Chicken ½ kg
Tomatoes 2
Onion 2
Ginger garlic 2tsp
Yogurt ½ cup
Red chili 2tsp
Turmeric 1tsp
Salt 1tsp
Cumin 1-1/2 tsp
All spice ½ tsp
Green chilies coriander as required
Bay leaves 1
Coriander powder 2tsp
Oil ½ cup
Method
Heat 2 cups of water add onion , tomatoes , red chilies, salt , turmeric, ginger garlic, cumin, all spice, bay leaves, and coriander powder and let it cook . when onion , tomatoes tender let them cool and grind it. now heat oil and roast the chicken , now add all spice and yogurt roast well. now add 2 cups of water cook for 10 min , lastly sprinkle green chilies and coriander and serve.
Watch this Masala TV video to learn how to make Masoor Daal Tarka and Murghi ka shorba Recipes. This show of Tarka with Chef Rida Aftab aired on 18 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Masoor Daal Tarka:
Ingredients
Split red lentil ½ kg
Red chilies round 12
Garlic cloves 4
Ginger garlic chopped 1tsp
Coriander whole 2tsp
Cumin 2tsp
Turmeric 1tsp
Salt 1tsp
Plum 1000gm
All spice ½ tsp
Coriander as required
Green chilies as required
Spring onion as required
Ingredients to temper
Curry leaves 6
Cumin 1tsp
Garlic cloves 4
Method
Cook the lentil in water , now add red chilies round, chopped ginger garlic ,coriander whole, cumin , garlic cloves, turmeric, salt , plum and all spice now let it cook on low flame .when lentil gets tender so mash it and add green chilies , coriander and spring onion , lastly temper it with cumin , garlic cloves and curry leaves .
Murghi ka shorba :
Ingredients
Chicken ½ kg
Tomatoes 2
Onion 2
Ginger garlic 2tsp
Yogurt ½ cup
Red chili 2tsp
Turmeric 1tsp
Salt 1tsp
Cumin 1-1/2 tsp
All spice ½ tsp
Green chilies coriander as required
Bay leaves 1
Coriander powder 2tsp
Oil ½ cup
Method
Heat 2 cups of water add onion , tomatoes , red chilies, salt , turmeric, ginger garlic, cumin, all spice, bay leaves, and coriander powder and let it cook . when onion , tomatoes tender let them cool and grind it. now heat oil and roast the chicken , now add all spice and yogurt roast well. now add 2 cups of water cook for 10 min , lastly sprinkle green chilies and coriander and serve.
Category
📺
TV