• 6 years ago
They're microwave, freezer, dishwasher, and oven safe—and can even be used for sous vide.

Recommended

0:43
Up next
Here's how to use a vacuum sealer
Mashable
0:35
Ziploc Just Solved the Most Annoying Thing About Their Bags
Southern Living
1:05
This $8 Item Will Save Your Food From Spoiling—and Amazon Shoppers Rave About It
Cooking Light
0:59
How To Properly Store Common Grocery Items | Yummy PH
Yummy.PH
0:48
Amazon Shoppers Say These Snap-Together Nesting Food Containers Are the Key to an Organized Kitchen
Food and Wine
0:52
Transform Your Jumble of Food Containers Into Tidy Bliss With This Smart Storage Solution
Food and Wine
1:13
Plastic Wrap Hack
My Recipes
20:21
The Creators of 'Black Warrant' Make Candid Revelations
IWMBuzz - News | Events | Originals
0:27
Herb-Roasted Spatchcock Chicken
Food and Wine
0:33
How to Make Creamy Mushroom Pasta with Garlic-Miso Butter
Food and Wine
0:37
French Onion Mac and Cheese
Food and Wine
0:27
How to Make Herb-Roasted Spatchcock Chicken
Food and Wine
0:50
You're Drinking Your Champagne Wrong
Food and Wine
0:41
Dirty Martini Stuffed Potatoes
Food and Wine
0:45
How to Make French Onion Chicken
Food and Wine
0:37
How to Make French Onion Mac and Cheese
Food and Wine
0:52
How to Make Julia Child's Bûche de Noël
Food and Wine
0:39
How Much Wine to Buy For Your Holiday Meal/When Hosting
Food and Wine
0:39
How to Make a Potato-Gruyère Tart
Food and Wine
0:43
How to Make Chicken Tinga Tacos
Food and Wine
0:24
How to Make Potato Crust Wraps
Food and Wine
0:45
Looking at the Importer on a Wine Label Will Help You Buy Better Wine
Food and Wine
0:45
How to Make Coconut Chicken Curry
Food and Wine
0:41
Pecan Pie Upside Down Cake Recipe
Food and Wine
0:33
How to Make Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils)
Food and Wine