Namkeen Afghan Boti | Flame on hai | MasalaTV Shows | Irfan Wasti

Try out this Afghani Boti if you want to have a fancy dinner at home.

Watch this Masala TV video to learn how to make Afghan Boti and Behari Pasanday Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 18 August 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

AFGHANI BOTI
Beef undercut 1 kg
Oil ½ cup
Onion juice ¼ cup
Garlic juice ¼ cup
Lemon juice 2 tbsp
Salt as required
Black pepper 1 tbsp
All spice powder 1 tsp
Fat as required
Method:
Mix beef with all ingredient in mixing bowl and left for marination for 4 to 6 hour and keep in fridge. Pierce beef cubes with fat. Cook on grill pan or coal.

Behari Pasanday:
Beef fillet s 1 kg
Oil ½ cup
Mustard oil ¼ cup
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Green chili paste 2 tbsp
Yogurt ½ cup
Salt as required
Red chili powder 1 tbsp
Turmeric powder 1 tsp
All spice powder 1 tbsp
Black pepper 1 tsp
Coconut grated 1 tbsp
Green papaya paste 4 tbsp
Onion paste ½ cup
Tomato chopped ½ cup
Water as required
Method:
Apply green papaya paste on beef and left for 30 minute. Heat both oil in pan. Add ginger paste, garlic paste and green chilies cook for 1 to 2 minute. Add beef with all spices cook well. add tomatoes and onion paste mix well. after that left for simmer till meat is done. Add green coriander and ginger, serve.