Arabian Rice recipe by MJ's Kitchen - Full & Easy Recipe with English subtitles

Arabian Rice recipe in Urdu with English subtitles

Ingredients:

For Marination of Chicken:

500 gram Boneless Chicken
2 tbsp Chili Sauce
4 tbsp Flour
2 tbsp Corn Flour
1 Egg
½ tsp Salt
½ tsp Black Pepper
¼ tsp Baking Powder
Oil for Frying

For Rice:
½ KG Rice (soaked in water for about ½ hour)
4~5 tbsp Cooking Oil
10~15 Cloves
15~20 Black Peppers
¼ tsp Yellow Food Color (mix in water)
3 tbsp Raisins
1 tbsp Powdered allspices
1 tsp Salt
2 Green Chilies chopped

For Sauce
4 tbsp Ketchup
4 tbsp Chili Garlic Sauce
3 tbsp Chili Sauce

Method:
- In first step, marinate the chicken for 25~30 minutes by mixing all the ingredients of chicken marination (mentioned above - except oil for frying)
- In 2nd step cook the rice. Turn on the flame, add oil to the pan and roast cloves & black pepper for 1~2 minutes.
- Now add rice, dry spices, raisins and fry for 1 minute.
- Add water to the rice - water level must be 1 inch above the rice.
- Cover it at medium flame until the water evaporates.
- Now add green chilies and yellow food color (mixed in water).
- Cover and simmer for 10 minutes at low flame.
- After 10 minutes, mix the rice and rest it aside.
- Heat the oil in frying pan & fry the chicken (that we marinated in 1st step) until golden brown.
- Now prepare the sauce by mixing all three ingredients of Sauce.
- In a serving bowl, first add rice, now add fried chicken and pour the sauce over it.
- Delicious Arabic Rice are ready. Give it a thumbs up and share with with your friends & family.
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