Learn how to make Crab Curry at home with Chef Varun only on Get Curried
Crab Curry is yummy and easy seafood dish. It is deliciously spicy and coconuty. Crab Masala or Curry Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Monsoon is the season of Crab / Khekda. Rainy season is when the Crab is on demand. Purchase Live crab is best way to make Crab Curry or Masala its a perfect Monsoon Recipe. Get Curried provides you full Authentic recipe of Crab or Khekada Curry.
Spicy Maharashtrian Style Crab Curry is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine. The spicy crab delicacy is a wonderful blend of different spices and roasted coconut. Spicy Maharashtrian Style Crab Curry is a perfect dish with hot rice. Crab meat is nutritious providing essential nutrients required for body. The dish is very easy to prepare.
Watch our video to Learn how to make Crab Curry / Khekdyache Kalwan at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Crab Curry! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
Ingredients:
3 Crabs, cleaned, washed and Pincers separated
Walking legs pureed and strained well
Oil
1/4 cup Dry coconut grated
1/2 cup sliced onions
1 tsp corriander seeds
1 tbsp white sesame seeds
1 tsp cumin seeds
1 tbsp Red Chilli Powder
1 tbsp Garam masala powder
1 tbsp Ginger-Garlic paste
1/2 tsp Turmeric powder
1/4 cup Tomatoes (chopped)
1/4 cup Corriander Leaves
4 tbsp Vegetable Oil
Water
Salt
Coriander Leaves (for garnish)
Method: Let's start with heating up the Oil in the Pan then add Dry Coconut (grated), Onions (sliced) saute this till Onion turn golden brown color then add Coriander Seeds, White Sesame Seeds, Cumin Seeds. Next toast this for 1 minute and then transfer it into the bowl. Now transfer the spice into blender jar then add Red Chilli Powder, Garam Masala Powder, Ginger - Garlic Paste, Turmeric Powder, Tomatoes (chopped)and Coriander Leaves now grind this into smooth paste.
Next heat up the Pan or Wok and add in Vegetable Oil then pour the Masala in the Pan with Water. Next mix it properly then add Salt, Crabs (clean), Pureed Crabs (legs) cook it in high flame lastly just add Coriander Leaves and your Crab Curry is ready to serve.
Crab Curry is yummy and easy seafood dish. It is deliciously spicy and coconuty. Crab Masala or Curry Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Monsoon is the season of Crab / Khekda. Rainy season is when the Crab is on demand. Purchase Live crab is best way to make Crab Curry or Masala its a perfect Monsoon Recipe. Get Curried provides you full Authentic recipe of Crab or Khekada Curry.
Spicy Maharashtrian Style Crab Curry is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine. The spicy crab delicacy is a wonderful blend of different spices and roasted coconut. Spicy Maharashtrian Style Crab Curry is a perfect dish with hot rice. Crab meat is nutritious providing essential nutrients required for body. The dish is very easy to prepare.
Watch our video to Learn how to make Crab Curry / Khekdyache Kalwan at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Crab Curry! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
Ingredients:
3 Crabs, cleaned, washed and Pincers separated
Walking legs pureed and strained well
Oil
1/4 cup Dry coconut grated
1/2 cup sliced onions
1 tsp corriander seeds
1 tbsp white sesame seeds
1 tsp cumin seeds
1 tbsp Red Chilli Powder
1 tbsp Garam masala powder
1 tbsp Ginger-Garlic paste
1/2 tsp Turmeric powder
1/4 cup Tomatoes (chopped)
1/4 cup Corriander Leaves
4 tbsp Vegetable Oil
Water
Salt
Coriander Leaves (for garnish)
Method: Let's start with heating up the Oil in the Pan then add Dry Coconut (grated), Onions (sliced) saute this till Onion turn golden brown color then add Coriander Seeds, White Sesame Seeds, Cumin Seeds. Next toast this for 1 minute and then transfer it into the bowl. Now transfer the spice into blender jar then add Red Chilli Powder, Garam Masala Powder, Ginger - Garlic Paste, Turmeric Powder, Tomatoes (chopped)and Coriander Leaves now grind this into smooth paste.
Next heat up the Pan or Wok and add in Vegetable Oil then pour the Masala in the Pan with Water. Next mix it properly then add Salt, Crabs (clean), Pureed Crabs (legs) cook it in high flame lastly just add Coriander Leaves and your Crab Curry is ready to serve.
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