• 5 years ago
At its core, Cantonese white cut chicken is just boiled chicken. But it’s also about getting the timing and texture right. Los Angeles-based chef Johnny Lee shares his secret to perfect white cut chicken and why he’s so passionate about Cantonese cuisine.

If you’re interested in more videos about Chinese poultry, we have more stories on our channel, including:

The Secret to Perfect Peking Duck Is Wood
https://www.youtube.com/watch?v=6oKgBkK-tgk

Authentic Cantonese Roast Goose from Hong Kong
https://www.youtube.com/watch?v=_I6byfR6iZI&t=49s

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Producer: Clarissa Wei
Videographer: Jason Poon and Clarissa Wei
Editor: Hanley Chu and Jason Poon
Mastering: Victor Peña

Music: Audio Network

Category

😹
Fun

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