How to Get Cantonese White Cut Chicken Right (Chef's Plate Ep. 17)
- 5 years ago
At its core, Cantonese white cut chicken is just boiled chicken. But it’s also about getting the timing and texture right. Los Angeles-based chef Johnny Lee shares his secret to perfect white cut chicken and why he’s so passionate about Cantonese cuisine.
If you’re interested in more videos about Chinese poultry, we have more stories on our channel, including:
The Secret to Perfect Peking Duck Is Wood
https://www.youtube.com/watch?v=6oKgBkK-tgk
Authentic Cantonese Roast Goose from Hong Kong
https://www.youtube.com/watch?v=_I6byfR6iZI&t=49s
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Producer: Clarissa Wei
Videographer: Jason Poon and Clarissa Wei
Editor: Hanley Chu and Jason Poon
Mastering: Victor Peña
Music: Audio Network
If you’re interested in more videos about Chinese poultry, we have more stories on our channel, including:
The Secret to Perfect Peking Duck Is Wood
https://www.youtube.com/watch?v=6oKgBkK-tgk
Authentic Cantonese Roast Goose from Hong Kong
https://www.youtube.com/watch?v=_I6byfR6iZI&t=49s
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2
Producer: Clarissa Wei
Videographer: Jason Poon and Clarissa Wei
Editor: Hanley Chu and Jason Poon
Mastering: Victor Peña
Music: Audio Network