Zhang Liqun started his roast duck restaurant in Beijing after he was laid off from a job back in 1991. His secret to making the best Peking duck? Selecting the right wood.
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Written by: Clarissa Wei
Produced and Shot by: Tom Wang
Edited and Mastered by: Joel Roche
Music: Audio Network
Resources:
“The Best Peking Duck in Beijing” (South China Morning Post): https://www.scmp.com/lifestyle/food-drink/article/2174319/best-peking-duck-beijing-five-restaurants-roast-perfection
**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
http://twitter.com/goldthread2
http://facebook.com/goldthread2
Written by: Clarissa Wei
Produced and Shot by: Tom Wang
Edited and Mastered by: Joel Roche
Music: Audio Network
Resources:
“The Best Peking Duck in Beijing” (South China Morning Post): https://www.scmp.com/lifestyle/food-drink/article/2174319/best-peking-duck-beijing-five-restaurants-roast-perfection
Category
😹
Fun