How A Master Carver Makes Peking Duck (40 Hours)

Name: How A Master Carver Makes Peking Duck (40 Hours)
Uploaded: 2023-03-21T16:12:26+00:00
Duration: 8 min 2 s
Channel: Bon Appétit
Description: A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as demonstrated by his collaborator Chef Han, in serving authentic and traditional Peking Duck.

Bon Appétit

A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as demonstrated by his collaborator Chef Han, in serving authentic and traditional Peking Duck.

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