అటుకులతో మిక్చర్ తయారుచేయడం | Atukula Mixture | Diwali Special | Pooha Chivda | Best Indian Snack

Learn how to make yummy #Chivda/ #AtukulaMixture a #Diwali Snack Recipe Only on #VarietyVantalu.
Crunchy and tasty chivda is a versatile snack recipe. Munchies that's light yet fulfilling.

Ingredients:
1 tsp fennel seed powder (roasted)
1/2 tsp black salt
1/2 tsp turmeric powder
1/2 tsp salt
1 tsp red chili powder
2 tbsp powdered sugar
Rice Flakes
1/2 cup ground nuts
2 tbsp cashew nuts
Curry leaves
1/2 cup Gram Dal (soaked in water for 4 hrs)
1/2 cup Moong dal (soaked in water for 4 hrs)

Method:
- Mix well-roasted fennel seed powder, black salt, turmeric powder, salt, red chili powder, powdered sugar in a bowl
- Deep fry rice flakes in medium hot oil using a strainer, strain out all the oil and remove it in a bowl lined with tissue paper
- Sprinkle mixed masala on the fried rice flakes and mix well with everything
- Follow the same process for ground nuts, cashew nuts, curry leaves, gram dal, and moong dal.
- Sprinkle masala mix everytime an ingredient is fried and mix well everything
- Get rid of the tissue paper and mix well all the ingredients together once again.
- Let everything cool and store chivda in an airtight container.