Learn how to make Sev Khamani, a Gujarati snack recipe by Chef Toral Rindani on Swaad Anusaar.
Sev Khamani also known as Amiri Khaman is a famous Gujarati snack recipe made with a mixture of dhokla, sev, coriander and pomegranate. It is a delectable dish that can be enjoyed as breakfast or evening snacks. Do try this recipe at home and send us your feedback in the comments below.
Ingredients:
For Dhokla
Chana Dal, soaked & ground
Green chillies
Ginger
Garlic
Salt to taste
1/2 tsp Turmeric
Oil for greasing
For Sev Khamani
3-4 tbsp Oil
1/1 tsp Mustard seeds
1/2 tsp Asafoetida
Dhokla
Juice of 1/2 lime
1 tbsp Sugar
Coriander
1 tbsp Coconut, grated
Sev, Coconut, Pomegranate for garnishing
Method of preparation:
For Dhokla
Preheat the steamer.
Soak the chana dal for 5-6 hours in water and grind it into pase with ginger, garlic and green chillies.
Add salt, turmeric to the paste and mix well.
Take a container and grease it with oil.
Transfer the batter to the container and place it inside a steamer.
Seam the dhokla for 10-12 minutes.
Our Dhokla is ready, keep it aside to cool.
For Sev Khamani
Heat oil in a vessel, add mustard seeds, asafoetida, scrambles dhokla and mix well.
Close the lid and cook it for one minute.
Switch off the flame, add lime juice, sugar and mix well.
Add coriander, coconut and mix well.
Serve in a plate and garnish it with sev, coriander, pomegranate seeds and coconut.
Our Sev Khamani is ready to eat.
Sev Khamani also known as Amiri Khaman is a famous Gujarati snack recipe made with a mixture of dhokla, sev, coriander and pomegranate. It is a delectable dish that can be enjoyed as breakfast or evening snacks. Do try this recipe at home and send us your feedback in the comments below.
Ingredients:
For Dhokla
Chana Dal, soaked & ground
Green chillies
Ginger
Garlic
Salt to taste
1/2 tsp Turmeric
Oil for greasing
For Sev Khamani
3-4 tbsp Oil
1/1 tsp Mustard seeds
1/2 tsp Asafoetida
Dhokla
Juice of 1/2 lime
1 tbsp Sugar
Coriander
1 tbsp Coconut, grated
Sev, Coconut, Pomegranate for garnishing
Method of preparation:
For Dhokla
Preheat the steamer.
Soak the chana dal for 5-6 hours in water and grind it into pase with ginger, garlic and green chillies.
Add salt, turmeric to the paste and mix well.
Take a container and grease it with oil.
Transfer the batter to the container and place it inside a steamer.
Seam the dhokla for 10-12 minutes.
Our Dhokla is ready, keep it aside to cool.
For Sev Khamani
Heat oil in a vessel, add mustard seeds, asafoetida, scrambles dhokla and mix well.
Close the lid and cook it for one minute.
Switch off the flame, add lime juice, sugar and mix well.
Add coriander, coconut and mix well.
Serve in a plate and garnish it with sev, coriander, pomegranate seeds and coconut.
Our Sev Khamani is ready to eat.
Category
🛠️
Lifestyle