Learn how to make Mushroom And Cheese Omelette at home with chef Varun Inamdar only on Get Curried.
Craving for some tasty, mouth watering and tummy filling dish? Then try out cheesy and delicious mushroom omelette.This recipe is easy and quick to make. So what are you waiting for, try to make this mouthwatering omelette along with The Bombay Chef – Varun Inamdar only on Get Curried.
Ingredients
8-10 button mushrooms
1 tbsp chives/ spring greens
1/4 cup cheese grated ( mozzarella/ processed)
Salt as required
Pepper as you wish
1 tbsp butter
1 tbsp oil
2 tbsp milk
Garlic spinach
1 tbsp oil
1 tbsp garlic chopped
1 cup fresh spinach
Salt as required
Pepper as you wish
Grilled tomatoes on vine
Method
- Break eggs into a bowl.
- Add milk, salt, black pepper and fresh chopped parsley and whisk all the ingredients together.
- Put the pan on moderate flame.
- In the pan add oil and butter, once the butter starts melting add the button mushroom.
- Add salt, freshly crushed black pepper. Reserve few for later use and the rest keep sauteing on high flame.
- Add the whisked egg mixture to the pan, reduce the flame and give it a nice stir.
- Reduce the flame and scrape the sides.
- Add grated cheese over the omelette.
- Fold the egg, lift everything and give it a lift.
- Press the edges of the omelette.
- Once the omelette is cooked transfer it to a plate.
Sauteed spinach and seared tomatoes
- In a pan add oil, garlic and shredded spinach, salt and crushed black pepper and mix well and let the spinach cook.
- In other pan add oil and cherry tomatoes, salt and keep it on a high flame.
- Mushroom And Cheese Omelette along with sauteed spinach and seared tomatoes is ready to be served!
Craving for some tasty, mouth watering and tummy filling dish? Then try out cheesy and delicious mushroom omelette.This recipe is easy and quick to make. So what are you waiting for, try to make this mouthwatering omelette along with The Bombay Chef – Varun Inamdar only on Get Curried.
Ingredients
8-10 button mushrooms
1 tbsp chives/ spring greens
1/4 cup cheese grated ( mozzarella/ processed)
Salt as required
Pepper as you wish
1 tbsp butter
1 tbsp oil
2 tbsp milk
Garlic spinach
1 tbsp oil
1 tbsp garlic chopped
1 cup fresh spinach
Salt as required
Pepper as you wish
Grilled tomatoes on vine
Method
- Break eggs into a bowl.
- Add milk, salt, black pepper and fresh chopped parsley and whisk all the ingredients together.
- Put the pan on moderate flame.
- In the pan add oil and butter, once the butter starts melting add the button mushroom.
- Add salt, freshly crushed black pepper. Reserve few for later use and the rest keep sauteing on high flame.
- Add the whisked egg mixture to the pan, reduce the flame and give it a nice stir.
- Reduce the flame and scrape the sides.
- Add grated cheese over the omelette.
- Fold the egg, lift everything and give it a lift.
- Press the edges of the omelette.
- Once the omelette is cooked transfer it to a plate.
Sauteed spinach and seared tomatoes
- In a pan add oil, garlic and shredded spinach, salt and crushed black pepper and mix well and let the spinach cook.
- In other pan add oil and cherry tomatoes, salt and keep it on a high flame.
- Mushroom And Cheese Omelette along with sauteed spinach and seared tomatoes is ready to be served!
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