Mede Ki Garmi Or Kharabi Ki Waja Se Moo Se Smell Aana
Ingredients:
Naram or pakay hue amrood beej samet
1 pao doodh ubal kar thanda kar lein
Podina ke chand pattay dho kar saaf kar lein
Method:
Teeno ajza ko blender may daal kar thori si cheeni daal lein or milk shake tayyar kar lein. Sardio may dupehar ke time khali pet use karein or garmio mein ise nashtay se aadha ghanta pehle use karein. Purani qabz, mede ki garmi or kharabi ke liye bohat mufeed ha 15 se 20 dino ke istemal se aap ko faraq nazar aana shru ho jayega.
Ingredients:
Naram or pakay hue amrood beej samet
1 pao doodh ubal kar thanda kar lein
Podina ke chand pattay dho kar saaf kar lein
Method:
Teeno ajza ko blender may daal kar thori si cheeni daal lein or milk shake tayyar kar lein. Sardio may dupehar ke time khali pet use karein or garmio mein ise nashtay se aadha ghanta pehle use karein. Purani qabz, mede ki garmi or kharabi ke liye bohat mufeed ha 15 se 20 dino ke istemal se aap ko faraq nazar aana shru ho jayega.
Category
📚
Learning