Gas Or Badhazmi Ke Liye Sharbate Badyaan
Ingredients:
Sonf 100 gram
Water 2 liter
Sugar 250 gram
Food Color Green 2 Chutki
Method:
Sab se pehle sonf ko 2 liter water mein bhigo kar 2 ghantay ke liye rakh dein, 2 hour bhigonay ke baad is ko medium aanch par choolhe par rakh dein or is ko itna pakaye ke water takreeban 1.5 liter reh jaye, ab pani ko chhaan kar sonf ko nikal dein or pani ko dubara choolhe par rakh dein or is may food color or sugar daal kar itna pakaye ke pani 1 liter reh jaye. Jab pani 1 liter reh jaye to is ko bottle may daal kar thanda hone ke liye rakh dein. Peena ka tareeka ye ha ke jab bhi aap ko sharbat peeni ho to thora sa sharbat glass may daal kar is may thanda pani mila kar piyen.
Ingredients:
Sonf 100 gram
Water 2 liter
Sugar 250 gram
Food Color Green 2 Chutki
Method:
Sab se pehle sonf ko 2 liter water mein bhigo kar 2 ghantay ke liye rakh dein, 2 hour bhigonay ke baad is ko medium aanch par choolhe par rakh dein or is ko itna pakaye ke water takreeban 1.5 liter reh jaye, ab pani ko chhaan kar sonf ko nikal dein or pani ko dubara choolhe par rakh dein or is may food color or sugar daal kar itna pakaye ke pani 1 liter reh jaye. Jab pani 1 liter reh jaye to is ko bottle may daal kar thanda hone ke liye rakh dein. Peena ka tareeka ye ha ke jab bhi aap ko sharbat peeni ho to thora sa sharbat glass may daal kar is may thanda pani mila kar piyen.
Category
📚
Learning