Learn how to make Instant Cucumber Pickle, a quick and easy pickle recipe by Anushruti only on Rajshri Food!
While a good pickle can brighten any dull meal. It can add spice to a simple meal of dal and rice or be the much needed accompaniment to the classic Indian curd rice. This instant cucumber pickle will surely blow your mind away!
Ingredients:
You can use any vegetable like carrot, beetroot, cauliflower, tomato or bitter gourd. A combination of two or three vegetables can also be used.
4 to 5 baby Cucumbers or 2 medium Cucumber
1 tsp salt
2 tsp red chilli powder
¼ tsp fenugreek seed (methi) powder
¼ tsp asafetida
¼ tsp turmeric
½ tsp sugar Juice of 1 small lime.
Method:
Slice the cucumber and mix with all the ingredients. Can be kept refrigerated for a week.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
While a good pickle can brighten any dull meal. It can add spice to a simple meal of dal and rice or be the much needed accompaniment to the classic Indian curd rice. This instant cucumber pickle will surely blow your mind away!
Ingredients:
You can use any vegetable like carrot, beetroot, cauliflower, tomato or bitter gourd. A combination of two or three vegetables can also be used.
4 to 5 baby Cucumbers or 2 medium Cucumber
1 tsp salt
2 tsp red chilli powder
¼ tsp fenugreek seed (methi) powder
¼ tsp asafetida
¼ tsp turmeric
½ tsp sugar Juice of 1 small lime.
Method:
Slice the cucumber and mix with all the ingredients. Can be kept refrigerated for a week.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Category
🛠️
Lifestyle