Eggless Breakfast Wholewheat Waffles | Easy Breakfast / Snack Recipe | Divine Taste With Anushruti
- 9 years ago
Watch how to make Breakfast Waffles, a delicious, healthy and kids friendly recipe by Anushruti.
Breakfast becomes an occasion and is no less than a treat when you have waffles in the menu. Check out Anushruti's take on these delicious and healthy waffles recipe.
Ingredients:
1 cup whole wheat flour
2 tbsp cornflour
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp raw sugar
1 cup / 250 ml lukewarm milk
2 tbsp melted butter
1/2 tsp vanilla extract
Method:
- In a bowl, add the whole wheat flour, cornflour, baking powder, salt and raw sugar and stir well until all the ingredients are mixed together.
- In a glass, add the milk, melted butter and vanilla extract and whisk all the ingredients well.
- Make a well in the centre of the dry ingredients and then pour the wet ingredients into it.
- Mix both, the wet and the dry ingredients and beat very lightly. Make sure you do not over-beat the batter.
- Add little water, if required. Different flours have different water absorption capacities and hence you need to adjust the amount of water used until you get the right consistency.
- Allow the batter to rest for about 5 minutes.
- Brush the pre-heated waffle iron with melted butter using a silicon brush.
- Pour the batter right into the centre of the waffle iron and distribute the batter at the sides evenly.
- Let it cook for about 5 minutes.
- The waffles are ready to be served. You can serve them with jam, fresh fruits, maple syrup, whipped cream or honey.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Breakfast becomes an occasion and is no less than a treat when you have waffles in the menu. Check out Anushruti's take on these delicious and healthy waffles recipe.
Ingredients:
1 cup whole wheat flour
2 tbsp cornflour
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp raw sugar
1 cup / 250 ml lukewarm milk
2 tbsp melted butter
1/2 tsp vanilla extract
Method:
- In a bowl, add the whole wheat flour, cornflour, baking powder, salt and raw sugar and stir well until all the ingredients are mixed together.
- In a glass, add the milk, melted butter and vanilla extract and whisk all the ingredients well.
- Make a well in the centre of the dry ingredients and then pour the wet ingredients into it.
- Mix both, the wet and the dry ingredients and beat very lightly. Make sure you do not over-beat the batter.
- Add little water, if required. Different flours have different water absorption capacities and hence you need to adjust the amount of water used until you get the right consistency.
- Allow the batter to rest for about 5 minutes.
- Brush the pre-heated waffle iron with melted butter using a silicon brush.
- Pour the batter right into the centre of the waffle iron and distribute the batter at the sides evenly.
- Let it cook for about 5 minutes.
- The waffles are ready to be served. You can serve them with jam, fresh fruits, maple syrup, whipped cream or honey.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited