Chicken 65 Spicy Starter Recipe - Today's Special With Shantanu

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The variations in chicken appetizers are innumerable. Chef Shantanu Gupte brings you this delicious spicy chicken starter recipe called chicken 65.

1tsp dhanya powder
Cornflour 1/4th cup
Salt and pepper to taste
1 egg
1 tsp jeera/cumin
6-8 curry leaves
1 tbsp chilli paste
8-10 pepper corns
2 tbsp chilli garlic sauce
1 red pepper
1 green pepper
1/2 tbsp lemon juice

Method:

-Keep the boneless chicken in one bowl.
-Keep a pan on the stove and pour some oil.
-Marinate the chicken by adding chilli powder, tumeric powder, coriander powder, 1/4th cup of cornflour, salt, cracked pepper, pepper powder. Now mix well and add an egg to the mixture. Again mix well.
- Now deep fry this mixture in hot oil till they becoem crispy and golden brown from outside.
-Keep a pan on the stove again and pour some oil.
-Add some cumin, curry leaves, chilli paste, pepper corns and saute it.
- Add chilli garlic sauce and saute it.
- Also add some red and green capsicum.
-Now add the chicken in the pan as well.
-Add some salt and toss it all together.
-You can also add some lemon juice and vinegar.
-Serve it hot and enjoy this spicy dish.