Korea Confidential with Paul Schenk Ep06
- 10 years ago
Doenjang Stew and Wrapped Rice Ssambap
The most popular seasonings in Korean cuisine are soy sauce, the soybean paste "doenjang“ and the chili pepper paste "gochujang." Their taste largely determines the taste of the whole dish. Doenjang is the seasoning of choice among Koreans.
It is made with fermented beans and is eaten either as a sauce or as a stew called "doenjang jjigye." The stew allows to sample the profound taste of doenjang as well as vegetables, seafood or meat used in it.
One of the favorite dishes of Koreans, doenjang stew makes a perfect match with ssambap, or wrapped rice. Ssambap is one of the diverse vegetable dishes in Korean cuisine and an ideal way to consume all kinds of nutrients. It is eaten by wrapping rice in leafy vegetables and dipping them in a sauce. Join us to learn how to make these two simple dishes.
The most popular seasonings in Korean cuisine are soy sauce, the soybean paste "doenjang“ and the chili pepper paste "gochujang." Their taste largely determines the taste of the whole dish. Doenjang is the seasoning of choice among Koreans.
It is made with fermented beans and is eaten either as a sauce or as a stew called "doenjang jjigye." The stew allows to sample the profound taste of doenjang as well as vegetables, seafood or meat used in it.
One of the favorite dishes of Koreans, doenjang stew makes a perfect match with ssambap, or wrapped rice. Ssambap is one of the diverse vegetable dishes in Korean cuisine and an ideal way to consume all kinds of nutrients. It is eaten by wrapping rice in leafy vegetables and dipping them in a sauce. Join us to learn how to make these two simple dishes.