Brown Rice With Green Chutney - Easy To Make Quick Homemade Rice Cake

Chef Annuradha Toshniwal brings to you a recipe that is high on nutrients, low on calories, in short a simple healthy recipe. Its simple to make homemade rice cake recipe.

Ingredients:
Brown Rice Cake:
1/4 cup brown rice
1 tbsp oil
1 Onion (finely chopped)
3 - 4 mushrooms (finely chopped)
2 tbsp Peanut butter

Green Chutney:
1/2 cup coriander
1/4 cup capsicum
1/4 cup onions
1 green chilly
Salt

Method:
- Add oil to a heated pan and add chopped onions to it
- Cook the onions till brown, add mushrooms to it till the water dries out
- Add the boiled brown rice, peanut butter, salt, black pepper to it and mix everything well
- Cook and assemble everything in the center of the pan,
- Add oil from the sides
- Meanwhile blend onion, capsicum, green chilies, coriander, lime juice,salt in a mixer and grind it into a smooth paste.
- Serve hot the brown rice cake with green chutney

Director: Neha Sarkar
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited