Tandoori Gobi - Baked Cauliflower Recipe by Annuradha Toshniwal INGREDIENTS- 2 cinnamon sticks 2 bay leaves 2-3 cloves 2 whole black cardamoms salt 1 whole cauliflower 250 gm. cheese cottage cheese (paneer) 2 tbsp. yoghurt 1 tbsp. oil 2 tbsp. lemon juice 1 tsp. red chilli powder 1 tsp. chopped ginger 8 raisins chopped coriander garam masala
METHOD- - Boil water with spices for 15-20 min. - Blanch whole cauliflower for 10 min. Drain. - Mix together the stuffing ingredients. - Fill the crevices between the cauliflower florets with the stuffing. - Spread remaining stuffing over the cauliflower heads. Bake in a gas tandoor till golden. - Serve dry or with green chutney or with makhani sauce.