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Salon's articles, commentary and original videos bring a variety of voices to the discussion and make the conversation smarter across news, politics, entertainment, culture, and technology.

Videos Playlists

Alton Brown’s home cooking tips and how he learned to share the kitchen

Michael Symon had to change his mind about food in order to heal himself

Chef Lidia shares recipes from her Italian restaurant Felidia

Is brisket meat's most versatile cut?

Why José Andrés wants Washington to root for farmers

Sam Sifton simplifies Sunday dinner: "We're having it, come on by"

Apricot Lane Farms takes "sustainable" to the next level with regenerative farming

Why chef Michael Symon transformed his diet

Alton Brown looks back on "Good Eats" from his "really ugly shirts" to his most hated recipes

The one spice Madhur Jaffrey always adds to her Indian curries

How to equip your kitchen for a family dinner and beyond

Portland baker Ken Forkish on how to make crusty, artisan breads and pizzas at home

Mexico City's star chef, Gabriela Cámara, on why this cuisine combines the world's freshest ingredients

A St. Patrick’s Day dessert with an Irish cream taste from Buttercream Blondie

Why Netflix's "Salt, Fat, Acid, Heat" is the first food show of its kind

Why is roast chicken the go-to meal for New York Times food editor Sam Sifton?

Pit master Steven Raichlen's guide to slicing BBQ brisket

Esteban Castillo of "Chicano Eats" on how to cook Mexican cuisine at home

Chef Kwame Onwuachi can help your recipes taste better

Chef Lidia on Mario Batali and working in restaurants for over 15 years

Esteban Castillo of "Chicano Eats" on how to make a better margarita

Chef Carla Hall is reclaiming soul food from appropriated recipes of the past

How to cook rice in the Instant Pot, according to Madhur Jaffrey

Joe Beef: The delicious, award-winning restaurant that's "a bit of a dump"

The foodie's approach to the end of the world

The case against brining: Why this Thanksgiving trend is overrated

Carla Lalli Music on why she buys groceries online

Please don't carve the turkey on the dinner table

Netflix food show starts tough conversations

Why restaurants were an unlikely career choice for these top chefs

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