• 3 years ago
Pastry chef Meghan McGarry of Buttercream Blondie shows Salon how to turn the best part of St. Patrick’s Day, Irish cream, into an easy and fun dessert. Watch McGarry remix her favorite sugar cookie recipe with chocolate, sprinkles and a boozy twist. Plus, McGarry shows us how to use a piping bag like a pro that fills the cookies evenly without an overflowing mess.




Find this recipe and more at Buttercream Blondie.

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