Chilli Bean Soup - A Recipe By Ruchi Bharani (Vegetarian)
- 12 years ago
CHILLI BEAN SOUP
Ingredients -
For stock
500 gms tomatoes
150 gms carrots
3 ½ cups water
Chopp the vegs and cook it in the pressure cooker for 10 mins . churn the vegs and strain with a fine sieve.
For topping Ingredients - ½ tsp red chilli powder
1 tbsp cornflour
1 tbsp butter
1 tsp sugar
½ cup milk
½ cup boiled kidney beans
1 ½ spring onions with leaves
1 finely chopped
Salt and pepper to taste
Tabasco sauce to taste
Grated cheese to garnish
Method -
Heat butter sauté capsicums for 1 min, add kidney beans and cook. Pour the stock and alow it to boil. When the stock comes to a boil add all the seasoning ingredients like salt, pepper, redchilli powder, sugar and boil for 8 to 10 mins.Mix cornflour in milk and add to the soup and boil for 2 mins, add spring onions and remove from flame. Pour the soup in a serving bowl and garnish with cheese, spring onion leaves and Tabasco sauce and serve hot.
Ingredients -
For stock
500 gms tomatoes
150 gms carrots
3 ½ cups water
Chopp the vegs and cook it in the pressure cooker for 10 mins . churn the vegs and strain with a fine sieve.
For topping Ingredients - ½ tsp red chilli powder
1 tbsp cornflour
1 tbsp butter
1 tsp sugar
½ cup milk
½ cup boiled kidney beans
1 ½ spring onions with leaves
1 finely chopped
Salt and pepper to taste
Tabasco sauce to taste
Grated cheese to garnish
Method -
Heat butter sauté capsicums for 1 min, add kidney beans and cook. Pour the stock and alow it to boil. When the stock comes to a boil add all the seasoning ingredients like salt, pepper, redchilli powder, sugar and boil for 8 to 10 mins.Mix cornflour in milk and add to the soup and boil for 2 mins, add spring onions and remove from flame. Pour the soup in a serving bowl and garnish with cheese, spring onion leaves and Tabasco sauce and serve hot.