The Antiaging Diet Prevents Free Radical Damage to Cells and Organs and Oxidative Stress
- 12 years ago
Antioxidants Prevent Free Radical Damage
Free radical damage to cells and organs are a natural metabolic consequence of turning food into energy. Free radical damage causes oxidative stress.
The diet can slow this process by adding an electron to molecules or the atoms of cells and organs with missing electrons, stopping oxidation. The anti sen escent diet provides the antioxidants that donate electrons.
Oxidative stress
Accelerates signs of sen ens cence, including memory loss, decreased brain function and increased risk of chronic diseases such as heart disease, cancer and heart disease.
Thirteen million people die worldwide from some form of cardiovascular disease each year. Eight million from cancer. The Antiaging diet is a preventative.
Free radical damage to cells and organs are a natural metabolic consequence of turning food into energy. Free radical damage causes oxidative stress.
The diet can slow this process by adding an electron to molecules or the atoms of cells and organs with missing electrons, stopping oxidation. The anti sen escent diet provides the antioxidants that donate electrons.
Oxidative stress
Accelerates signs of sen ens cence, including memory loss, decreased brain function and increased risk of chronic diseases such as heart disease, cancer and heart disease.
Thirteen million people die worldwide from some form of cardiovascular disease each year. Eight million from cancer. The Antiaging diet is a preventative.