Para sa Tuesday Task ni Tom Rodriguez— magluto ng budgetarian ulam! Tutulungan siya ni Susan magluto ng Sweet and Sour Tilapia. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:01Let's go!
00:03It is 6.43 p.m.
00:06Do you know what you ate later?
00:09If you didn't, I'll answer it.
00:11I'll answer it!
00:12I'll answer it!
00:13I don't want to know, Susie.
00:15But I'm not going to be in the kitchen today.
00:18I'll join our host mate, Tom Rodriguez.
00:22Tom!
00:23That's what I want to say!
00:26I'm ready!
00:28This is great, Tom.
00:30I want to eat food for Filipino food.
00:32So, this is the task you this morning.
00:34To eat food for vegetarian food.
00:36Do you want to eat food?
00:38I was just trying to eat food.
00:40I just wanted to eat food.
00:42I just wanted to eat food.
00:44I tried to eat food.
00:46But I just wanted to eat food.
00:48Let's eat food for a while.
00:50So, let's reveal what you want to eat today.
00:54Thank you!
00:56Ayan!
00:57Ang daming tilapia, ah!
00:58Super dami.
00:59Ang tilapia po, tinatawag din yung St. Peter's Fish.
01:02Totoo yan.
01:03Saktong-sakto yan.
01:04Lalo, mura yan ngayon.
01:06Lagi naman siya mura.
01:07Nasa P150 pesos lang yan.
01:08Kada kilo.
01:09Ito yung isdang hindi tumatasang presyo.
01:11Oo, sulit.
01:12May makakain ka makakain.
01:14Konsistent siya.
01:15Saka, preto pa lang ang bango na eh.
01:17Pagdagdagan natin mamaya.
01:18Ayan!
01:19Halika na Tom!
01:20Pagluto ng Sweet and Sour Tilapia.
01:22Let's go!
01:23Let's go!
01:24Let's do this, Tom!
01:25Si Tom Pagluto ako na.
01:27The best teacher yung si Ate.
01:29Okay!
01:30Tom, eto na.
01:31Dahil gusto mo magluto, you listen and learn.
01:33Oh, mag-apron daw kayo.
01:34Oh, mag-apron ka be!
01:35Teka lang!
01:36Oo, para may branding tayo ng unang hirit.
01:38Kasi kulang pa yung branding ng unang hirit sa ano.
01:40Ate, baliktad ba?
01:41Baliktad ba?
01:42Kulang pa yung branding ng unang hirit sa mga t-shirt na eh.
01:44Teka lang, kailangan kailangan isuot natin ang ating apron, Tom.
01:49Dahil dahil magluluto.
01:51At sabi naman ni Tom, gusto niya talaga matuto.
01:53So...
01:54Ayan!
01:55Kaya pala specific, Ate!
01:56Oh, mag-angalan ko pala.
01:57Ito na, lulutuin na natin.
01:59Ati, control mo ako sa buhok.
02:01Kaya din.
02:02Si Ratatoui yung dagang nagluluto.
02:06Yes, eto na Tom.
02:07Siyempre, di ba Susie sabi niya gusto magluto.
02:10Lulutuin natin ay Sweet and Sour Tilapia.
02:13Tilapia.
02:14Okay.
02:15Unahin natin, Tom, ang bawang.
02:17Bawang.
02:18O, ayan.
02:19So, pagkagisa mo niya, pwede mo na rin ilagay itong luya.
02:23Importante ito para matanggal ang langsang.
02:26Ayan, sige rin.
02:27Sa pagluluto, usually nag-uumpisa sa gisa yan eh.
02:31Tapos mamaya either lalagyan mo siya ng sauce o lalagyan mo siya ng sabaw.
02:34Or papanatiliin mo siya ng tuyo.
02:36Grabe, yun palang...
02:37Diba?
02:38Diba yung aroma.
02:39Diba?
02:40Lagyan na natin ang sibuyas.
02:42Sibuyas na pula.
02:43Sibuyas na pula.
02:44O, ayan.
02:45And then, pwede na natin ilagay ang carrot.
02:48Carrot muna.
02:49Mmm.
02:50Ano bang mas prefer mo, Tom, pag kumakain?
02:52More meat, more seafood, more protein.
02:55Protein.
02:56O, ayan.
02:57Ayan.
02:58So, and then, pwede na natin ilagay ang ating mga, yung well pepper, Tom.
03:01Ayan.
03:02Ang ganda nung dish na yan kasi napaka makulay.
03:04Makulay, very good.
03:05Noo.
03:06At sabi nila pag kumakain daw, maganda ang pagkain mo ay iba't iba ang kulay.
03:09Parang very healthy din siya.
03:11Parang easel, parang pag nag-pipin tao.
03:14Oo.
03:15Ayan.
03:16Ano, artist pa naman si Tom.
03:17Alalagay na natin ang ating iba pang ingredient.
03:20Gaya ng...
03:21Ang ketchup natin ay naging medyo ma-itim ang ketchup natin.
03:26Anong brand ito?
03:28Ilang years na yung ketchup na yun sa ayan?
03:31Ayan.
03:32Nandyan yung tubig natin.
03:33Kasi ng water.
03:34At saka may asukal talaga.
03:35Ayan.
03:36Kunti asukal talaga.
03:37Kasi sweet and sour pala.
03:39Oh, sweet and sour.
03:40At pwede lang natin ilagay itong ating paminta.
03:43Ayan yung paminta na lang yan, yung optional.
03:46Kung ayaw mo na may konti.
03:48Ito'y naluto na.
03:50Ito'y naluto na natin.
03:52Ito'y naluto na natin.
03:53Ito'y naluto na lang natin.
03:54Pero ito'y naluto na natin.
03:55So, para lang doon sa mga nagtitipid
03:57at nag-iisip mo ano yung budgetarian meal.
04:00Tom, can I have the water please?
04:02Wow!
04:03Ganyan yung pag-elevate ng budgetarian na meal.
04:06In English.
04:07Oh, please.
04:08Water please.
04:09Water please.
04:10And then the vinegar.
04:11This is vinegar, I think.
04:12Ah, that's the vinegar.
04:14Ah, yun.
04:15Ito, ano ito?
04:16Vinegar to.
04:17So, vinegar to.
04:18Alam, pang naglulutok mo yunyo muna ha?
04:20Kasi baka, o.
04:21Ayan.
04:22Susuka nga ito.
04:23Konting-kunti lang.
04:24Hindi ba slurry ito?
04:25Slurry.
04:26Slurry.
04:27Sorry, cornstarch and water.
04:29Ito'y pampalakot.
04:30So, ito'y yung suka.
04:31Kapag naglalagay, Tom,
04:32konti lang.
04:33Kasi madali magtimpla.
04:34Mahirap magbawa.
04:35So, konti yung tila.
04:36Kaya tikim-tikim.
04:37Tikim-tikim.
04:38Then yung salt natin.
04:39Konting salt.
04:40Konting salt.
04:41Ayan.
04:42Yung slurry kasi,
04:43nagaano siya sa ilalim eh.
04:44Yung gaugaw.
04:45Yung gumpol.
04:46Oo.
04:47Ayan.
04:48Yung gumpol na natin.
04:49Ilagay ang ating slurry.
04:50Ano?
04:51Gusto'y habol yung ketchup ate.
04:52Lagyan natin.
04:53Yung ketchup natin eh.
04:54Para pumula-pula.
04:55Ito'yan slurry.
04:56Sarado pa yung tindahan ni...
04:57Ni Mang Obec.
04:59Aling Sabel.
05:00Ayan.
05:01Yurn.
05:02Lagay na natin.
05:03Kasi para magkulay-pula tayo sa ating...
05:05Ano talaga ng sweet and sour.
05:07Mapula-pula.
05:08Ayan.
05:09Galing.
05:10Tapos mixed with yung gaugaw na yung slurry.
05:12Yes.
05:13Mas magiging parang lighter yung sugay.
05:14Cornstarts talaga.
05:15O.
05:16Hindi yung red na red talaga.
05:17Ayan.
05:18So Tom, pwede mo nilagay yung ating pampalapo.
05:19Ayan.
05:20Ayan.
05:21Ang galing kung mag...
05:22Ano?
05:23Lagay.
05:24Magbuo.
05:25Diyan naman nag-uupis yan.
05:26Diba usually yung mga anak nag-a-assist sa mga nanay nila.
05:28Ayan.
05:29Ang at sa uti-uti sila natututo.
05:31So haluin mo lang.
05:32Haluin mo siya para hindi siya yung mag-kumpul-kumpul lang yung ano doon to.
05:36But this is almost ready.
05:38That's simple.
05:39So kung ito 150 pesos per kilo.
05:42Pag per kilo ate ganitong size.
05:44Ilang tirase?
05:45Mga lima?
05:46Mga apat.
05:47Mga apat.
05:48That's good for one family.
05:49Diba?
05:50One family.
05:51Ito may guli.
05:52So this is almost ready.
05:54Tapos pag naluto na ito, pwede na natin ilagay yung lapya.
05:57Ayan.
05:58Lalagyan na natin dito.
05:59Ayan.
06:00Siguro, all in all, mga ate, mga 250 pesos with a gulay.
06:03Ay, oh.
06:04Mahal kasi ng gulay eh.
06:05Siguro, mga 200.
06:07Mga 200 pwede na.
06:08O, kasi pirapiraso lang naman, ilagay rin natin tilapya.
06:10So, ano na yun?
06:11For one whole family na healthy meal.
06:13Oh, yes.
06:14Ayan na.
06:15Very healthy.
06:16Ayan na.
06:17Hindi ka asya yung tatlo.
06:18Ayan na, ganyan.
06:19Ayan.
06:20So, ito na.
06:21Ito po yung ating ready na dish, Tom.
06:22Ang bango.
06:23Ang bango, diba?
06:24Pwede mo na rin tikman yan, Tom.
06:25Pateka.
06:26Is it the first time mo ba makakatikim ng sweet and sour na tilapia?
06:30Sweet and sour na tilapia?
06:31Okay.
06:32Ah, better.
06:33Usually, manok tsaka baboy na sweet and sour.
06:34So, maganda.
06:35So, tikman mo na.
06:36Have a go out.
06:37Yes.
06:38Ito, this all.
06:39Cook na to.
06:40Mabungo talaga yan.
06:41Nakakaguto.
06:42Oh!
06:43Please.
06:44Ito, may rice na dito.
06:45Lalagyan pa natin.
06:46Mabigat.
06:47Lalagyan natin ng konti sa bawto.
06:50Oo.
06:51Ang bigat niya na.
06:52Buti nalang nag-shape.
06:53School ka.
06:54Di ba?
06:55Masama sa practice yan.
06:56Sa totoo, mahirap ah.
06:58Mabigat yan eh.
06:59Atos, nalagyan natin natin.
07:00Steady pa yun.
07:01Stable.
07:02Ayan.
07:03Ayan.
07:04Ayan.
07:05Ayan.
07:06Ayan.
07:07Ayan.
07:08Sige.
07:09Ayan.
07:10Ayan.
07:11Sige.
07:12Excited ako tikman ni Tong.
07:14Yes.
07:15Dahil ganyan lang siya makakatikim ng Sweet and Sartilape.
07:17But..
07:18Sabihin naman yun.
07:19Yun.
07:20So para maa..
07:21Pero may ano yun na may tinik.
07:22Gusto mo yun nangyayalam ko sa mag pagkain ng mga tao?
07:24Ha!
07:25Sarap!
07:26Ayan.
07:27So ingat-ingat lang sa pagtikim dahil maanit yan.
07:29Baka may tinik.
07:30Oo may tinik sa may bandang.
07:31Ito yun.
07:32Bagay pero kung sa gitna naman kumuha, wala masyadong tinik yan.
07:35Didiretso na ako.
07:36Ang sarap ng aming Sweet and Sartilape.
07:39Ayan ako talaga naman.
07:40Success!
07:41Success!
07:42Ates!
07:43In the task that we've been in,
07:45we've been in the next task of our UH host mate.
07:49What do you mean?
07:53Success!
07:54Success!
07:56Let's see how the task of Tom's first task is.
07:59It's really good!
08:02It's really good!
08:04And it's better than that.
08:08Wait!
08:09Wait!
08:10Wait!
08:11Wait!
08:12Wait lang!
08:13Huwag mo muna i-close.
08:14Mag-subscribe ka na muna sa GMA Public Affairs YouTube channel
08:17para lagi kang una sa mga latest kweto at balita.
08:20I-follow mo na rin ang official social media pages
08:23na ang unang hirit!
08:25Thank you!
08:26O sige na!