はてなのてん 2025年4月5日 豚骨ラーメンは何故みんなカタ麺を頼むの？
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The soul food of Fukuoka, Tonkotsu Ramen.
00:06When you go to eat, the staff will ask you,
00:12What is the hardness of the noodles?
00:16It's always hard.
00:18Everyone only eats hard noodles.
00:21It's a little awkward.
00:25Even though there are variations in hardness,
00:28Many people tend to choose only hard noodles.
00:35In addition,
00:37If it's not hard, it's not ramen.
00:40It's cool.
00:43Do you understand?
00:44Yamato was doing it.
00:46Ramen Yamato.
00:49People who order other than hard noodles
00:52I don't tell anyone.
00:55I'm going to get a hard noodle mount.
00:58So,
00:59This time,
01:01Hard noodles are the best.
01:03Everyone's favorite Tonkotsu Ramen noodles.
01:06I'm going to make a comparison.
01:08I've never thought about it.
01:11This week has begun.
01:13Hatena's point.
01:15This week,
01:17Actor Karma.
01:22It's cool.
01:23That's right.
01:25Is that so?
01:26I thought so, too.
01:28It's annoying.
01:30Are you a handsome man?
01:32No, I'm not.
01:35I don't have that kind of image.
01:37Don't say that to someone who's here for the first time.
01:40That's not true.
01:42Didn't Karma cry a lot?
01:45There's a switch.
01:47It's okay.
01:49It's very beautiful.
01:50It's very beautiful.
01:52You two look alike.
01:55Hatena's point.
01:58Hard noodles are the best.
02:01Hatena's point.
02:02Hardness.
02:04Are you particular about it?
02:06I use a wire.
02:09Really?
02:10It's like a powder wire.
02:13I've never thought about it.
02:17I'm a big fan of hard noodles.
02:20I'm a big fan of soft noodles.
02:23So, I think I'm going to have a hard time today.
02:25It's still 1 on 1.
02:27I've already had a hard time.
02:29From the beginning.
02:31Aren't you surprised?
02:33What?
02:34I've never had a hard time.
02:35Are there any staff like that?
02:37I've never had a hard time.
02:38I've had a hard time.
02:40Karma, do you have a reason for choosing hard noodles?
02:43It's a little painful.
02:47It's almost like a texture.
02:50The texture is the main thing.
02:52Soft noodles absorb the soup.
02:55It's rational.
02:56Which hardness is the best?
02:59Let's see the continuation of Hatena.
03:03After this, we will investigate the hardness of noodles at popular ramen shops and noodle houses.
03:12Soul food tonkotsu ramen is loved by the people of Fukuoka.
03:18I'm looking forward to being able to choose the hardness of various noodles.
03:22I've never heard of it.
03:24But.
03:25I've never heard of it.
03:26It's hard.
03:28It's hard.
03:29It's hard.
03:32After investigating 10 people, more than 70% of them said it was hard.
03:41The reason is.
03:43I like hard noodles.
03:46I feel like I'm eating sanuki udon.
03:50In addition.
03:51My parents are hard noodles.
03:53What is that?
03:54I think my friends are hard noodles.
03:56Is hard noodles the mainstream?
03:59It's a hard noodle that doesn't exist.
04:01Due to the influence of local people, there are many hard noodles that have no basis.
04:07Is hard noodles so delicious in tonkotsu ramen?
04:15I went to a noodle professional to hear the story.
04:18He is working on making various noodles.
04:21He is Mr. Keishi Seimenya.
04:24There are about 800 types of Chinese noodles.
04:28There are also many original noodles of famous ramen shops in Fukuoka.
04:33He supports the ramen world in Fukuoka.
04:38I asked the factory manager if it was really delicious to eat tonkotsu ramen with one noodle.
04:48I'm sorry.
04:49I don't know.
04:52I can only answer that it's my personal preference.
04:56In the first place, the thickness of the noodles is decided by the cutting blade.
05:02Tonkotsu ramen is mainly used in the 20th to 28th.
05:09It is very thin for Chinese noodles, so it seems to be easy to mix with the soup for a short time.
05:16And what is the best hardness of the noodles that the factory manager thinks?
05:22I don't ask for one noodle.
05:25I think I can eat the best condition of the cooking of the shop.
05:29I ask for one noodle every time.
05:33The best order method that the noodle professional thinks is the normal noodles of the shop.
05:41If you compare the boiled noodles,
05:44It's not boiled.
05:46It's boiled.
05:49Normal noodles have a lot of water in them.
05:53It's chewy when you add force.
05:56This is the original noodles.
06:00Also, basically, ramen noodles are made with kansui to give elasticity, elasticity, and smoothness.
06:10However, if the boiling time is short, the kansui remains in the noodles.
06:15In order to affect the taste of the soup, the noodles need to be boiled to some extent.
06:21That's right.
06:23In addition, one noodle has such a disadvantage.
06:27That's right. Some people have indigestion.
06:30Some people have a stomachache.
06:36One noodle is provided in the so-called raw boiling state.
06:41A large amount of flour has not been boiled well.
06:44It seems to be bad for digestion.
06:47Here's a question.
06:50Who decides the hardness of the noodles and the boiling time?
06:57We tell you the boiling time we've made so far.
07:03The restaurant cooks the noodles according to the boiling time.
07:10The hardness of the noodles is determined by the restaurant.
07:16We went to Hakata Kuma-chan Ramen.
07:21This is a rich and creamy soup that has been cooked for a long time.
07:27Tonkotsu ramen, which uses extremely fine straight noodles, is popular.
07:33First, I asked him about the hardness of the noodles provided.
07:38We have prepared various types of noodles.
07:46We have prepared various types of noodles.
07:54What is the most popular one?
07:58It's hard noodles.
08:00Kuma-chan Ramen is popular for its hard noodles.
08:04The thickness of the noodles is 1.15 mm.
08:08What is the boiling time for each hardness?
08:1210 seconds for hard noodles.
08:1420 seconds for hard noodles.
08:1640 seconds for normal noodles.
08:181.5 minutes for soft noodles.
08:212 minutes and 15 seconds for hard noodles.
08:24The difference between normal noodles and hard noodles is 20 seconds.
08:30In addition, the difference between hard noodles and hard noodles is only 10 seconds.
08:34Why did you choose this boiling time?
08:3740 seconds for normal noodles is the best time to enjoy the taste of the noodles.
08:45So, I calculated the boiling time.
08:47If the boiling time is this long, I choose soft noodles.
08:49If the boiling time is this long, I choose hard noodles.
08:51That's the setting.
08:55In other words, if you want to focus on the taste, you should choose normal noodles.
08:59Hard noodles are not the best choice for a restaurant.
09:05The noodles are half-boiled.
09:08The noodles have a little core left.
09:11The texture of the noodles is crispy.
09:15It's easy to feel that.
09:17That's the good thing about hard noodles.
09:21What about soft noodles?
09:25The texture of the noodles is unique.
09:28It's not like normal noodles or hard noodles.
09:34There are many ways to pick up the soup.
09:37The noodles and the soup go directly into the mouth.
09:43In summary, it looks like this.
09:46The texture of the noodles is important.
09:49Normal noodles are well-balanced.
09:51Soft noodles are well-balanced.
09:56That's right.
09:58The next restaurant is Hakata Ipposha, which is known for its original soft noodles.
10:05I asked the manager about the hardness of the noodles.
10:12Really?
10:21I'll be back in two hours.
10:24The next restaurant is Hakata Ipposha, which is known for its original soft noodles.
10:31The soup is made with a particular method.
10:35The fine bubbles are mixed with the noodles.
10:39You can taste the umami of the pork bone.
10:44The soft noodles are made with a particular texture.
10:51In Fukuoka's pork bone ramen, the noodles are a little thicker.
10:57Basically, there are five types of noodles.
11:05I asked the manager about the boiling time of the noodles.
11:1110 seconds for hard noodles.
11:1320 seconds for hard noodles.
11:1540 seconds for normal noodles.
11:172 minutes for soft noodles.
11:193 minutes for normal noodles.
11:213 minutes?
11:23I'm glad to hear that.
11:25The thickness and shape of the noodles are different, but the boiling time of the noodles are exactly the same.
11:33The standard is that Yoshimura, the founder, pursued the taste.
11:42Ipposha's ramen was created by Yoshimura, the founder.
11:50The hardness of the noodles and the boiling time of the noodles are all determined by Yoshimura's sense.
11:59If you want to know how to divide the noodles, you have to eat as much as you can.
12:07If the noodles are too thin, it will be difficult to eat.
12:13So I decided to boil the noodles for 3 minutes.
12:15The noodles will be cooked to the core.
12:18The noodles are thick.
12:20Based on the fact that the noodles are entwined with the soup, I decided to eat.
12:25I want to go there.
12:26The texture of the noodles is important.
12:29Normal noodles are the best noodles that the founder thinks.
12:34Also, the noodles are entwined with the soup.
12:40Local customers order hard noodles.
12:46By the way, what does the manager recommend?
12:50Normal noodles are the best.
12:52The texture of the noodles is the best.
13:00I want you to eat normal noodles.
13:04So far, we have asked three professionals about the hardness of the noodles.
13:09All the professionals said that normal noodles were the best.
13:14I think they have to say that.
13:16I want the people in town to eat normal noodles.
13:22With the cooperation of the shop, we asked customers who usually only eat hard noodles to eat normal noodles.
13:30We asked them to be honest about which is better, hard noodles or normal noodles.
13:37The first person is a brother from Fukuoka prefecture.
13:41He says he only eats hard noodles.
13:47It's very soft.
13:49The texture of the noodles is different.
13:51I like hard noodles.
13:54I think hard noodles are better.
13:58The second person.
14:00He is also from Fukuoka prefecture.
14:03He has been eating hard noodles since he was a child.
14:07The noodles are more chewy than usual.
14:10It goes well with the soup.
14:14However.
14:17I think normal noodles are better.
14:19I like hard noodles better.
14:25The third person.
14:27He is also from Fukuoka prefecture.
14:31He has been eating hard noodles since he was a child.
14:36I'm used to eating hard noodles, so I think it's not enough.
14:41If you ask me which is better, I think normal noodles are better.
14:48I think normal noodles are more chewy than hard noodles.
14:53When you come here to eat ramen, what kind of hard noodles do you order?
14:58Next time.
15:01I may take a break and go to Kata.
15:03Why?
15:05As a result, the good points of normal noodles were transmitted.
15:09However, they couldn't change the taste of people who are fascinated by the texture of the noodles.
15:16By the way, the three have something in common.
15:21How long do you eat 3 minutes of cup ramen?
15:242 minutes.
15:25Do you eat it in 2 minutes?
15:27I eat it in 2 and a half minutes.
15:29I eat it in 1 and a half minutes.
15:32I always feel like I'm eating hard noodles.
15:35Everyone eats cup ramen without waiting for 3 minutes because they like hard noodles too much.
15:42Why?
15:43In other words, the taste of ramen is important for Fukuoka residents, but the most important thing is the texture of the noodles.
15:53Regardless of the store's recommendation or the recommended time of cup ramen,
15:58it is said that it is too much to ask for the texture of the noodles.
16:07However, there are many customers who like hard noodles.
16:12Do you always eat hard noodles?
16:14I think there are many customers who eat hard noodles.
16:19It seems that hard noodles are popular in Fukuoka.
16:23However, when I continued to investigate, I found this person.
16:26What kind of hardness can you eat?
16:29I always order it at YAWA.
16:31It has a strong taste and a good throat.
16:34I think it's delicious, so I always order it at YAWA.
16:39I found a very rare shop that only eats at YAWA.
16:44Then there was an unexpected fact.
16:47I used to live in China for a long time.
16:50When I first came to Fukuoka, I ate ramen at YAWA.
16:57I've been eating ramen for a long time, so I think YAWA is the best ramen I've ever eaten.
17:05When I came to Fukuoka, there was information that ramen was the basis in China where ramen was born.
17:13There are 48 stores overseas.
17:17I asked a Hakata-based company that has 8 stores in China.
17:22I was shocked. When I ate Chinese ramen, it was very soft.
17:28In the old days, there were many places where Chinese noodles were served at YAWA.
17:33I think there are many customers who eat ramen at YAWA.
17:39The feature of Chinese ramen is that it is soft because it does not use water to make noodles.
17:48By the way, in a company in Kaohsiung, local people prefer soft noodles to hard noodles.
17:58In the old days, most of the ramen was soft.
18:02Even if it's not on the menu, I was often asked to make it soft.
18:11I was surprised by the texture of the food.
18:14Perhaps the reason why YAWA and BARIYAWA exist in Fukuoka's tonkotsu ramen may be so that people of different food cultures can eat it.
18:26In addition, Fukuoka's tonkotsu ramen, where you can choose the hardness of the noodles, is a global ramen that matches the times of Kaohsiung.
18:40The results of the survey show that the restaurant's best ramen is BANDAI's normal ramen, but the texture of the food is the best.
18:50How was it?
18:52There were many people who said that the normal ramen was delicious, so I think that the soft ramen is delicious in terms of taste.
19:00That may be true.
19:02The taste of ramen.
19:04Everyone, I don't want to shake my routine and I don't want to admit it.
19:09The noodles are hard.
19:11It's delicious.
19:12Thank you very much.
19:13That's great.
19:14Isn't that too much?
19:15That's great.
19:16Is that so?
19:18Thank you very much.
19:20There is a possibility that the word normal is not a good word.
19:24Is the word normal a bad word?
19:27That's right.
19:28If you say, leave it to me, the word normal will come out.
19:31That's right.
19:32It's a standard word.
19:33That's good.
19:34How about Odo?
19:35Odo.
19:36I can eat this for two hours.
19:39What will you do when you eat ramen next time?
19:42I want to eat ramen in Yawa.
19:46That's a good idea.
19:48I agree.
19:49I think it would be more fun to come to this side of the stage and talk to each other.
19:54I also want to eat the shoulder and shoulder of Shige.
19:57That's good.
19:58I think that's good.
19:59I think it's a very good result.
20:01We like tonkotsu ramen in a different way.
20:05That's right.
20:06It's just a different way of loving.
20:07That's right.
20:08It's the same.
20:09Shige was really angry.
20:13I'm glad.
20:15See you next week!