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00:00Osaka No.1 Udon Kamabokoita
00:02With Wentsu Eiji's favorite dish,
00:05Osaka No.1 Udon Kamabokoita explodes in excitement!
00:11I have to tell you something.
00:13It's a special udon dish.
00:15I've never tried it. It's a new genre.
00:18What is this?
00:25Is this for real?
00:27I'm about to cry.
00:28Why? Why? Why?
00:303, 2, 1...
00:35Go, RM dictators!
00:43Where are we?
00:45Namba...
00:47Where's Namba?
00:49I don't know that city.
00:51Oh, really?
00:53We're in Minami, right?
00:56Minami.
00:57Namba is in the south.
01:00Shinsaibashi is in the south.
01:03It's just a short walk from here.
01:07NGK.
01:08That's right!
01:09NGK.
01:10Namba Grand Kagetsu.
01:11I hear that a lot.
01:12This street is where Namba Grand Kagetsu's Gakuyaguchi is.
01:19Is Nikusui around here?
01:21Nikusui is around here.
01:23It's right around here.
01:24Chitose.
01:25Chitose.
01:26I've been to Chitose a few times.
01:29Oh, I see.
01:30I love it.
01:31There's something I forgot to tell you.
01:39I like Seibu Lions in Miyazaki.
01:41I went camping there.
01:43It's near Kagoshima in Miyazaki.
01:46I bought a lot of souvenirs.
01:49There's a port called Shibushiko in Kagoshima.
01:51Oh, Shibushi.
01:53I brought all the souvenirs with me.
01:55I ate Chitose before I went home.
01:57When I ate Chitose and went home, I forgot all the souvenirs in Shibushi.
02:03I forgot everything.
02:04When I came back to Tokyo and called the store,
02:08the store staff remembered me.
02:12They said,
02:13Oh, it's you, Mr. Uematsu.
02:14There was a set of souvenirs in Kagoshima.
02:19I'm going to take them.
02:21It's been 15 years since I said that.
02:25It's been too long.
02:27It's been too long.
02:30Do you have them?
02:32I don't think so.
02:33Do you really have them?
02:35Mr. Goto, can you go get them?
02:37Why?
02:38Why do I have to go get them?
02:40He said he went to Shibushi.
02:45He said he went to Uematsu.
02:47Why don't you go get them?
02:49Can I?
02:51Look.
02:52Mr. Hamahamatsu is doing this.
02:54I don't know which store it is.
02:56If you say you went to Chitose,
02:59it was 15 years ago, right?
03:00Yes.
03:0115 years ago, it wasn't under Namba Grand Kagetsu.
03:04I see.
03:05Chitose is just one store.
03:07There are a lot of them, right?
03:08Yes.
03:10Let's go to Chitose.
03:11I don't know where it is.
03:12Let's go to Chitose.
03:13You're going to a famous store, right?
03:15This way.
03:16You're going to a famous store.
03:18Chitose is this way.
03:19This way?
03:20Are you sure?
03:21Let's go.
03:22Let's go.
03:23Are you sure?
03:24Are you going to see if it's there or not?
03:25Yes.
03:26I wonder if my parents were there at the time.
03:29It's been 15 years, right?
03:32Oh!
03:33Is that it?
03:34This is it.
03:35That's it.
03:36It's in a line.
03:38Yes.
03:39It's lined up like this.
03:41Yes.
03:42It hasn't changed since I came to this world.
03:45Wow, I miss it.
03:47This is the place.
03:49This is it.
03:50I miss it.
03:52Maybe they don't have it.
03:54Maybe they don't have it.
03:55Wait a minute.
03:58You have to look at your own ass.
04:01I'm going.
04:02I don't want to bother you.
04:03That's right.
04:04It's still open until 2.30.
04:07Hello.
04:12Excuse me.
04:13I can't.
04:14The key.
04:15The key.
04:16Are you serious?
04:17The key.
04:18What about the back door?
04:21I'll buy it for you.
04:24Is it impossible?
04:27I'm sorry.
04:37Excuse me.
04:40I'm sorry to bother you.
04:42I'm Uenzu.
04:44I'm shooting a program called Gobu-Gobu on TV.
04:50Actually, about 15 years ago,
04:56I went to Kagoshima and came here.
05:00Do you remember?
05:01Yes.
05:02With your friends?
05:04That's right.
05:05That's amazing.
05:06Did your friends forget something?
05:10That's right.
05:11I came to get it.
05:13What?
05:14I'm kidding.
05:16I'm kidding.
05:17At that time, I got a call from the Tokyo Gate.
05:22They said,
05:23There's something I forgot.
05:25They said,
05:26I'll take it.
05:28I didn't show my face at all.
05:31I'm sorry to bother you.
05:34I wanted to say hello to you.
05:36But you didn't remember me.
05:37I remember you.
05:39Where did you go?
05:40That's right.
05:42Didn't you say you went to Shibushi?
05:44I didn't.
05:45It was a souvenir.
05:47I think I gave it to someone.
05:51You didn't dispose of it.
05:52You gave it to someone.
05:53I think I gave it to someone because I forgot it.
05:57That's happiness.
05:59That's right.
06:00Did someone eat it?
06:02I don't remember.
06:03You just remembered it.
06:05I'm sorry to bother you.
06:08I'm sorry.
06:10I see.
06:11I'm sorry.
06:12If you don't mind...
06:13What do you mean?
06:15Mr. Hamada and I were together.
06:18Mr. Goto came to see us.
06:20It's a little sudden.
06:22It's just this time.
06:24Is that so?
06:25Yes.
06:26Did you make it right away?
06:28No, no, no.
06:30I know what you're talking about.
06:34I come here all of a sudden.
06:36I see.
06:37That's right.
06:38I feel like I'm jumping in.
06:40Mr. Goto and I were talking about this.
06:43I'm sorry to bother you.
06:46I'm sorry.
06:49I'm sorry.
06:50Thank you for your time.
06:51I didn't eat it, but please keep it.
06:53I'm sorry.
06:54I'm sorry.
06:56I'm sorry.
06:57I'm glad you remembered it.
06:59I'm glad you remembered it.
07:01You remembered it.
07:02I'm glad.
07:03You knew it was Wings, didn't you?
07:05That's right.
07:06You recognized it.
07:08But it's like you're in Osaka.
07:11You gave it to someone else.
07:14It's not like you don't know where it went.
07:16No.
07:17You gave it to someone else.
07:20It's a souvenir from Shibu City.
07:22I don't understand it.
07:24You said you went to Shibu City.
07:26My mom didn't go there.
07:28She's happy to get a souvenir from someone.
07:30It's better to have someone eat it.
07:31That's right.
07:32I can imagine.
07:34This is a real garden.
07:36It's the best.
07:38I'm glad you remembered it.
07:40I see.
07:41I remember it a little bit.
07:45But it's hard to say.
07:48It's hard to say in private.
07:52It's a long line.
07:54A long line.
07:56Even if I come here often, it's hard to wait in line for an hour.
07:59That's right.
08:01I was happy.
08:03I'm full.
08:05No, no.
08:06We're going to a famous restaurant.
08:10I'm full.
08:11No, you can't.
08:12I'm full.
08:14You can't eat it.
08:15If you say you want to eat it, it's udon.
08:17I'm happy.
08:19I'm glad.
08:20I'm glad.
08:21Thank you for saying let's go.
08:23It would have been nice to eat udon alone.
08:25That's right.
08:27Famous people are around here.
08:30They are entertainers.
08:31I see.
08:32Famous people are around here.
08:38Famous people are doing it.
08:40There is a possibility that they are doing it.
08:42For the time being, udon is a familiar food.
08:45For the time being, let's eat udon.
08:48That's how it is.
08:51It's close to Kagawa.
08:53It's close to Kagawa.
08:55Here?
08:59We're talking like this.
09:01Here?
09:03It's close to here.
09:07I've never been here.
09:09It's big.
09:10Is it all connected?
09:12It's the same.
09:13It says Matsuya.
09:15It's big.
09:17Famous people are around here.
09:19Famous people are around here.
09:21There are a lot of autographs.
09:23That's right.
09:24There are a lot of autographs.
09:25Hello.
09:26Hello.
09:27Hello.
09:28Excuse me.
09:29Excuse me.
09:30Excuse me.
09:32May I come in?
09:33Yes.
09:34Next to NGK, there are a lot of entertainers.
09:39I see.
09:40There are a lot of autographs.
09:43There are a lot of autographs.
09:46That's amazing.
09:47How long have you been here?
09:49It's been 15 years.
09:50It's been 15 years.
09:52Matsuya.
09:53Yes.
10:10I see.
10:11It's a standard way to eat udon.
10:16The distance between Kansai people and udon is the same.
10:22It's cheap, fast, and delicious.
10:23Yes.
10:24What?
10:25What?
10:28It's scary how you give it to me.
10:32You want me to buy it myself, right?
10:34Yes.
10:35You're a man.
10:36What?
10:37You're a man.
10:38Really?
10:41You're a man.
10:42Really?
10:43Yes.
10:45It's me.
10:46No, no, no.
10:47It's me.
10:49It's me.
10:50You were talking about me.
10:52No, no, it's me.
10:53I thought you were a man, so I came closer to you.
10:57I had no choice but to come closer to you.
10:59I was looking at your eyes.
11:00Really?
11:01Yes.
11:04This is the specialty of this restaurant.
11:06Are you listening?
11:08It's a special udon.
11:11Really?
11:14It's a special udon.
11:17What's the specialty of this restaurant?
11:20It's a special udon.
11:22A special udon.
11:23What about a special udon?
11:24I'll have a special udon.
11:25Have you ever had a special udon?
11:28I think I have.
11:29It's a fatty special udon.
11:30Yes.
11:31How can I have another one?
11:34What should I do?
11:35You can press it again.
11:36I have to press it again?
11:37You can also press the receipt.
11:39You're so detailed.
11:41How much is this?
11:42It's 1,200 yen.
11:47It's rare to see a receipt like this.
11:54Here you go.
11:55I deleted it.
12:02Why did you press the delete button?
12:06I didn't press it.
12:08I deleted it.
12:10Why did you delete it?
12:12Why did you delete it?
12:17Hurry up.
12:19It's cheap, fast, and delicious.
12:20It's already gone.
12:27Is this okay?
12:28I pressed it.
12:29Did you press it?
12:33Thank you for the meal.
12:34Here you go.
12:36Here you go.
12:39Please sit here.
12:40Let's sit here.
12:41Please sit over there.
12:43This way?
12:44Please sit here.
12:48I don't think we lived in Osaka for 15 years.
12:57I didn't know I lived in Tokyo for so long.
13:01That's amazing.
13:02It's been more than 20 years since 2003.
13:07It's been a while.
13:10It's been a while.
13:11I see.
13:13I was a high school student in 2003.
13:18I don't think it's been that long.
13:20It's been a while since then.
13:25I used to work.
13:27I started working at an adult agency.
13:36I didn't feel like I was in an entertainment company.
13:41I felt like I was walking on a gorgeous road.
13:47I'm grateful that I'm still doing it.
13:50It's natural.
13:52I was shocked when I became an adult.
13:56I had a dream that I would do it here.
14:01I see.
14:02I'm doing this as a job.
14:06What do you mean by a young entertainer from Osaka comes here?
14:18It doesn't matter.
14:20It's the best.
14:22Itadakimasu.
14:24It was fast.
14:25It was fast.
14:28You didn't wait for me.
14:30I didn't.
14:31It's the best when it's freshly made.
14:33Itadakimasu.
14:34Itadakimasu.
14:35The third bowl of Kasu Udon.
14:37It's an onion bowl.
14:45It's good.
14:51It's good.
14:56It's hot.
15:01It's hot, isn't it?
15:03I'm hungry.
15:04Come on.
15:05You don't have to worry about it.
15:09How is it?
15:10It's good.
15:12See?
15:13You didn't wait for me.
15:15I told you not to talk while I was eating.
15:21He's asking me from the other side.
15:23How is it?
15:24It's good.
15:25It's good.
15:26The sweetness of onion and meat is what makes it Kasu Udon.
15:31You can eat it right away.
15:33That's right.
15:34We, Kansai people, don't have much time.
15:37We don't have much time now.
15:40So, I'm working with Mr. Goto who just came to Tokyo.
15:51So, I have to work with him.
15:53I don't think about it, but I'll leave a mark.
15:58He said that a lot.
16:00He said that a lot.
16:02Of course, I want to contribute something.
16:06But I have to leave a mark.
16:07And I have to show it to my manager.
16:11I'm often asked if I'm not motivated.
16:14That's right.
16:15We live in the same era.
16:18So, I don't think about leaving a mark.
16:23But I've been saying it for a long time.
16:25My parents were poor at that time.
16:28So, I don't remember raising them like that.
16:33In the past, there were 5 or 6 Hina Dan in China.
16:39They were real Hina Dan.
16:42That's right.
16:43But Hina Dan on TV is the lowest grade.
16:47That's right.
16:49Mr. Ohayashi is the highest grade.
16:51He is the real Hina Dan.
16:53That's right.
16:54So, I think about how to speak loudly.
16:57When I was in my 20s, I was a manager.
17:03Then, I became a chief.
17:05Then, I became a president of a different agency.
17:08I started my own company.
17:11And I had a chance to drink with him.
17:13At that time, I thought that his story was not interesting at all.
17:18I was scolded by him every time.
17:23I told him.
17:25I was late because of you.
17:29Because of your values.
17:31I was scolded by him.
17:34I was scolded by him.
17:37Actually, the person who fights on the field is the one who feels the most.
17:43However, there is no one to advise.
17:46So, everyone's manager gets angry.
17:49Did everyone do that?
17:51He was so boring.
17:53I told him at the dinner party.
17:56It was not interesting at all.
17:58You told me that.
18:00He scolded me for an hour or two.
18:04It was amazing.
18:07I'm full.
18:09I'm full.
18:13Do you want me to feed you?
18:15I keep eating udon.
18:17Do you want me to feed you?
18:22Do you want me to feed you?
18:24I keep eating udon.
18:26Do you want me to feed you?
18:28Hello, Mr. Koto.
18:30Nice to meet you.
18:32It's been a long time.
18:34I'm Masayoshi Sakai.
18:36It's been a long time.
18:38What is it?
18:39Are you an entertainer?
18:41I'm an entertainer.
18:42I met you at this store when you were famous.
18:47I wanted to see you a little longer.
18:50I wanted to see you a little longer.
18:52It's been a long time.
18:54I used to work hard in TOKYO.
18:58I moved to YOSHIMOTO, FUKUOKA.
19:01I came here today.
19:03When I was in TOKYO, I did an interview for a program.
19:08I said hello to you several times.
19:11I don't remember at all.
19:15I feel good.
19:17You should have said that yesterday.
19:19I heard that you like udon.
19:23I came here to teach you how to make udon.
19:29There is a program called TV NISHI NIPPON in FUKUOKA.
19:33There is a program called UDON TAISO.
19:36It has been played 1.28 million times on YOUTUBE.
19:41That's amazing.
19:42I'm going to make udon with you today.
19:48I'm glad.
19:50Let's do it.
19:54If you don't mind, let's make more noise.
19:57I thought it was the fifth episode of HINADAN.
20:00There are a lot of customers.
20:02It's okay.
20:03I want to leave a mark.
20:05That was a long time ago.
20:08If you don't mind, let's do it together.
20:11I'm full, so I'll move a little.
20:15The process of making udon is to knead the flour first, eat it, and eat it.
20:21Is that true?
20:23That's right.
20:25I'm dancing in front of you.
20:27Can I dance while watching it?
20:31Is this okay?
20:33It's a blank lyrics.
20:35I'm sorry.
20:36Why am I behind you?
20:38Wait a minute.
20:41Why is there a table in the back?
20:44I'm here.
20:47I'm glad if you listen to the lyrics.
20:52Let's get started.
20:57Let's make udon.
20:59I've never seen udon before.
21:01Let's make udon.
21:03To the right.
21:04To the left.
21:06To the front.
21:07That's good.
21:09Let's make udon.
21:11Let's make udon.
21:13Let's make udon.
21:16Let's make udon.
21:18Let's make udon.
21:21Mix it.
21:23That's good.
21:25Next, knead it.
21:28Use your feet.
21:30That's good.
21:34That's good.
21:36Next is the face.
21:39It's moving from here.
21:41Let's get started.
21:43It's moving.
21:45Turn it.
21:48That's good.
21:50It's difficult.
21:52It's difficult.
21:55It's difficult.
21:58It's difficult.
21:59Let's boil it.
22:00Let's boil it.
22:03Please stretch it.
22:09It's the last one.
22:11One more time.
22:13It won't go back.
22:15You can eat it.
22:18One more time.
22:19I'm tired.
22:21I feel the future, so I'm energetic.
22:28The last one is for everyone.
22:31We've finished eating.
22:34Thank you for the meal.
22:37You're amazing.
22:39Thank you for the meal.
22:41I'm glad I didn't have Hamada-san's time.
22:46That's right.
22:52Next is Goto-san.
22:54I'm not going.
22:56Next is Goto-san.
22:58Me?
22:59I'm going to pull it?
23:01It's not me.
23:03I pulled it earlier.
23:05That's right.
23:07That's right.
23:09It's not rubber.
23:11What is it?
23:13That's right.
23:15That's right.
23:19It's here.
23:20What is it?
23:22Soba.
23:23That's right.
23:24I changed my mind.
23:26I'm going to change my mind.
23:28That's right.
23:29Let's go.
23:31Osaka No.1 Soba Udon with Kamaboko.
23:35Let's go.
23:42I'm back.
23:43It's soba.
23:44That's right. It's soba.
23:45It's soba.
23:46That's right.
23:47It's soba.
23:48I really don't know.
23:49It's soba.
23:50I don't eat three bowls of udon in a short time.
23:56It's fast.
23:57It's fast.
23:58Next is the fourth bowl.
24:00I don't eat much anymore.
24:02Will the amount decrease?
24:04I don't eat much at night.
24:07I eat a lot at noon.
24:09You don't eat at night.
24:10I don't eat much.
24:13It's hard to see your eyes.
24:16I don't like it.
24:18I don't want to hear it.
24:19You're going to hear it.
24:20I don't like it.
24:22You cut your nose with a pen-shaped nose-cutter.
24:26You were thinking and inhaling Aiko.
24:29When you were doing that, you were inhaling a nose-cutter.
24:35Is it here?
24:37It's coming suddenly.
24:42It's udon.
24:43That's right.
24:44It's homemade.
24:48It's a nice restaurant.
24:49Hello.
24:50Thank you for coming.
24:53It's an airy soba restaurant.
24:56That's right.
24:57It's an airy soba restaurant.
24:58I can see the surface of the sea from here.
25:04Would you like to order?
25:05I'd like to order.
25:07Okay.
25:09It's an airy soba restaurant.
25:10It's an airy soba restaurant.
25:11That's right.
25:14Thank you for the meal.
25:19Are you going to talk?
25:21It's a special udon.
25:24Of course.
25:25You like udon, right?
25:27I love udon.
25:29It's udon.
25:35Did you make it today?
25:38Did you make it for the first time today?
25:40I wanted to make something unusual.
25:45That's interesting.
25:47Did you make it?
25:48I'm curious about this.
25:50Can you read this?
25:51Okay.
25:53This is from Aozora Blue.
25:55It's a rare udon restaurant nationwide.
25:59The owner used to be a soba chef.
26:02He made this unique udon with the technique of making handmade soba.
26:08He left the skin of the wheat and pulled it with a stone.
26:13It looks like soba noodles.
26:16You can feel the original smell and taste of freshly pulled wheat.
26:23So it's not soba flour.
26:25It's wheat flour.
26:26The color is like this because it's mixed with wheat flour.
26:30I see.
26:31It's like wheat flour.
26:34That's right.
26:36He used to be a soba chef.
26:38A soba chef would make soba all the time.
26:45The owner is a soba chef.
26:48I'm not a soba chef.
26:50So the owner likes soba but also likes udon?
26:55Yes.
26:57I wonder why no one has ever made this before.
27:01That's right.
27:03If I were asked to make soba...
27:05This?
27:06If you want, you can add salt first.
27:08Wow.
27:10The owner of the restaurant said,
27:13you should put salt on the noodles first.
27:17Akira Nakao also said that.
27:19He did.
27:20He said, put salt on the noodles first.
27:22If I were asked to make soba, I would put salt on the noodles first.
27:30It's really good.
27:31Really?
27:32It's really good.
27:33You already made it.
27:34Yes, I did.
27:36Let's try it with udon.
27:37Let's do it.
27:40The taste is stronger than normal udon noodles.
27:44I see.
27:48I think salt is the best.
27:50You're right.
27:51The shape of the noodles doesn't look like soba.
27:56That's right.
27:57It looks like soba.
27:59I think it's going to fall apart.
28:01Is that okay?
28:02Yes.
28:03I don't know the amount.
28:04I've never made it with salt.
28:06I think it's okay to put salt on the noodles.
28:13You're still too early.
28:15No.
28:16I'm serious.
28:17It's not as convincing as you think it is.
28:24If TAMO says so.
28:26That's right.
28:28Let's try it.
28:29Okay.
28:30I'll put salt on the noodles.
28:42I want you to rewind it later.
28:46I'll eat the noodles on the top.
28:52I'll eat the noodles on the top.
28:56You don't have to say it.
28:59I'll eat the noodles on the top.
29:0390% of the information that humans can get is eyes.
29:08Soba is heavy.
29:09You're right.
29:10I'll eat it.
29:11It's good.
29:12It's really good.
29:16It's really good.
29:24How is it?
29:27I'm sorry.
29:28I'm still shocked.
29:30I can't wait for the next two bites.
29:33I don't know.
29:34I see.
29:35I'm sorry.
29:36I've never made it with salt.
29:41There are a lot of noodles left.
29:43That's right.
29:45It's amazing.
29:46It's good.
29:48Can I eat it with salt?
29:49Yes.
29:53I've never eaten it.
29:54It's a new genre.
29:56What is it?
29:57I've never heard of udon-lover.
30:00I've never heard of it.
30:01It's good.
30:02I've found it.
30:03I'm full.
30:08I can eat a lot.
30:10I can eat udon as if I were going to a soba restaurant.
30:14There are people who are allergic to soba.
30:18I think this is good for them.
30:21You have a long history of acting.
30:26I'm thinking about everyone's happiness.
30:31That was good.
30:34You haven't done it for a long time.
30:36I have an acquaintance.
30:38I can feel the feeling of going to a soba restaurant and eating a lot of noodles.
30:44That's right.
30:45I can feel it.
30:47If it were you, Mr. Hamada.
30:52I can say that.
30:53If I say something good, I'll say it.
30:55Please eat this for now.
30:57I won't use it.
31:00I'll eat it.
31:01It's good.
31:02I'll eat it.
31:03I'll eat it.
31:04I'm eating it today.
31:06You're eating so fast.
31:09You don't let me talk at all.
31:12We're eating too much.
31:17Is it more than usual?
31:18This is the fourth time.
31:20Yes, it's the fourth time.
31:22For the time being.
31:26Are you waiting for your girlfriend?
31:29What's wrong?
31:30I'm making a broadcast.
31:33Really?
31:34It's okay.
31:35Is it enough?
31:36Yes.
31:37Is it enough?
31:38It's good.
31:39Really?
31:40Can you say something you don't usually say?
31:44You know the dark side of the entertainment world.
31:49I'll do it even if you don't ask me.
31:52I'll do it at all.
31:55Let's go.
31:56I'll do it.
31:58What else is left?
32:00This.
32:01Rotate.
32:02I got it.
32:03Rotate.
32:04I don't know what it means.
32:05Come here and rotate.
32:07Rotate.
32:08Is it something like fast food?
32:10That's right.
32:12Rotate.
32:14There are a lot of types.
32:16There are.
32:18Let's go.
32:19Osaka No.1.
32:21Rotate.
32:22Let's go to Kamaboko.
32:25Okay, let's go.
32:26Let's go.
32:33Okimachi.
32:36Rotate.
32:37Rotate, rotate.
32:38Rotate.
32:39Rotate.
32:40That's a great pace.
32:45Right?
32:51What are you doing?
32:54Do you eat a lot?
32:56Yes, we do.
32:59We go to different places.
33:02That's right.
33:03Basically, we do what the guests want to do.
33:06We've been to four places.
33:09This is the fifth one, right?
33:10Yes.
33:11To be honest, there is a big difference in taste between Kagawa and Udon Meguri.
33:16That's right.
33:17It's clear.
33:19But it doesn't look like a restaurant.
33:22That's right.
33:24Here.
33:26Here.
33:28Mr. Udon.
33:29Yes.
33:30Imayuki?
33:32Yes.
33:33Let's go.
33:34Excuse me.
33:37Hello.
33:38Hello.
33:39Excuse me.
33:40Mr. Imayuki.
33:43Here.
33:44Here?
33:45Yes.
33:46Please line up.
33:48Okay.
33:51There are so many autographs.
33:53It's close to Kante.
33:56People from MBS come here.
34:01Yes.
34:02Here.
34:03Sanuki Udon.
34:05Mr. Imayuki.
34:06The owner of Kagawa prefecture has been eating Sanuki Udon since he was a child.
34:11It's freshly boiled and fried.
34:15It uses Australian wheat called ASW.
34:19The noodles are chewy and elastic.
34:23The surface is soft and the center is chewy.
34:26You can enjoy Sanuki Udon.
34:28I see.
34:29Here.
34:31The Sanuki is straight here.
34:33That's right.
34:34That's right.
34:38ASW.
34:39Yes.
34:42Mr. Nagamuchi is here.
34:44Wow.
34:45That's amazing.
34:46I didn't know that.
34:48He comes here before the live show.
34:51He eats Udon before the live show.
34:54Does he like Udon?
34:55Yes.
34:56He says he always eats Udon before the live show.
34:59He says so in the live DVD.
35:03He doesn't go to watch the live show.
35:05He says so.
35:06Here it is.
35:09Kamatama?
35:10Kamatama.
35:11Kamatama Udon.
35:12I love it.
35:13Kamatama.
35:14This is the simplest one.
35:16Kamatama is good.
35:18Mix it.
35:19It's good.
35:34It's good.
35:37I'm back.
35:39This is it.
35:40I came here to eat Udon.
35:42It goes well with the egg.
35:45Right?
35:46This noodle.
35:47It's good.
35:50It's better than Kagawa Udon.
35:55Every restaurant is different.
35:57It's totally different.
35:59Even the same Udon.
36:02What?
36:03The meaning of rotation?
36:04That's right.
36:05I really don't know.
36:07I really don't know.
36:10Is there anything different in the restaurant?
36:20Is it okay?
36:21Yes.
36:22It's a DJ booth.
36:23What?
36:26It's true.
36:28There is a DJ.
36:30The owner of the restaurant is a DJ.
36:34Yes, he is a DJ.
36:35Really?
36:36Really?
36:38Do you usually put it here?
36:39Yes, I do.
36:40No, I don't.
36:43If you don't put it here, you have to make it a table.
36:48You have to increase the rotation rate of the restaurant.
36:52It's not the case when you rotate the plate.
36:56Do you do it?
36:57Yes, I do.
36:58At the restaurant?
36:59Yes, at the restaurant.
37:00Like a live show?
37:01Yes.
37:02At the Udon restaurant?
37:03Yes, at night.
37:07I have a bad feeling.
37:08You have a bad feeling?
37:16I have a bad feeling.
37:17You have a bad feeling?
37:21What?
37:23I'm sorry.
37:24What?
37:27Are you serious?
37:29I'm sorry. I was shocked.
37:32Why?
37:33I was shocked.
37:36I was shocked and almost cried.
37:40Why?
37:41What's wrong?
37:42Don't you notice?
37:43What?
37:45I'm scared.
37:47I almost cried.
37:49Why?
37:51What? I'm scared.
37:54I'm sorry. I want you to find it by yourself.
37:58What?
37:59Are you serious?
38:00I don't know.
38:02What?
38:07Wait a minute.
38:09Wait a minute.
38:11I thought I was going to see you, so I moved to a place where I could see you.
38:19Wait a minute.
38:21Wait a minute.
38:22Mr. Hosei.
38:23Action?
38:24No, I'm serious.
38:25I don't know what kind of production it is, but it's a mini prank.
38:30I don't know what kind of production it is.
38:32What kind of production is it?
38:33I don't know.
38:34I don't know.
38:35I've been looking back all the time.
38:37Is that so?
38:38Yes.
38:39I was surprised.
38:41Do you have a connection to the store?
38:43No, I don't have any connection to the store.
38:45You don't have any connection to the store.
38:47I don't, but I'm a guest.
38:49I'm a guest.
38:51I didn't know that, Mr. Hosei.
38:53I see.
38:55It's been a long time.
38:57It's been a long time.
38:58It's been a long time.
39:00How long has it been?
39:03It's been more than 10 years.
39:05It's been more than 10 years.
39:06It's called Genius TV.
39:08I see.
39:09I see.
39:10That's right.
39:11I didn't get it.
39:12I didn't get it.
39:13What kind of relationship is it?
39:15Genius TV.
39:16You all dressed up in various ways in Karma.
39:19What did you dress up as?
39:21Students.
39:22What?
39:23Students.
39:24That's fast.
39:25That's fast.
39:26One, two, three.
39:27I'll show you the rules of an angel.
39:30When I was 30, I did it for about 3 years.
39:34You were on TV earlier, right?
39:37Yes.
39:38I was already an angel.
39:40After that, I thought I met a great show.
39:46When I was 30, I wasn't interested in children.
39:50To be honest.
39:51More than that, I was interested in entertainment.
39:54I wasn't interested in children.
39:57I worked with a lot of children for the first time.
40:01I thought children were so cute.
40:04So, I wanted to get married.
40:07You wanted children.
40:08I wanted children.
40:10I thought, I'll get married when I'm 30.
40:12I thought, they're so cute.
40:14That was the trigger.
40:16You were so kind.
40:18You remember that time.
40:20I hated children.
40:22I didn't think I liked children.
40:24You were so kind.
40:26You talked a lot even when you couldn't.
40:28I talked a lot and I went to their private events.
40:32Do you go to their private events with elementary and junior high school students?
40:36I was so close.
40:38I was so busy.
40:39I was so busy.
40:41I was so busy.
40:45I was so busy.
40:46I was so busy.
40:47I was told many bad things.
40:50I was told many bad things.
40:51I was so busy.
40:52I was so busy.
40:53What kind of job was it?
40:55That was not what I wanted.
40:58I didn't want to think like that.
41:00I was so busy.
41:01It was hard for me.
41:04At the very first day, I was determined not to work hard as a MC.
41:06I was determined not to work hard as a MC.
41:08I was healed by my illness.
41:13I thought they're so cute when I saw the age.
41:16I thought they're so cute when I saw the age.
41:17But you were smart.
41:19But you were smart.
41:20Did you talk later?
41:23I was able to have a normal conversation even though I was a kid.
41:25Also,
41:27I really liked the part where they say,
41:29「Gaki no tsukaiya arahen de omoroi omoroi!」
41:31I really liked it.
41:33But you know,
41:35to be honest,
41:37when elementary school kids watch that show,
41:39they understand it.
41:41It's a little spicy.
41:43In middle school,
41:45everyone would say,
41:47「Gaki no tsukaiya omoroi desu ne!」
41:49But I knew it from elementary school.
41:52It was really interesting.
41:54You were like an adult.
41:56When I went to the UK,
41:58they said,
42:00「Ganbatte koi yo!」
42:02I couldn't meet them in person,
42:04but Hosei had already become a Rakugo player.
42:06So,
42:08he sent me Rakugo goods
42:10along with a letter.
42:12Rakugo goods?
42:14That's great.
42:16He sent me books
42:18and Rakugo goods.
42:21A friend of mine
42:23is a storyteller
42:25called Kinshoten Mando.
42:27I gave him the books
42:29and he said,
42:31「You know,
42:33after you gave me the books,
42:35I was wondering
42:37if you were really giving them to me.
42:39I didn't hear from you at all.
42:41When I got the books,
42:43I was about to leave.
42:45I had already packed
42:47all my stuff.
42:49I had already sent the books
42:51to the UK.
42:53At the end,
42:55he came to me and said,
42:57「I don't need this.
42:59You gave me
43:01your socks with your face on it.
43:03I was like,
43:05「What should I do with this?」
43:07Of course,
43:09I didn't throw it away.
43:11You couldn't throw it away.
43:13I just gave it to my parents.
43:15Your parents?
43:18That's the pattern.
43:20I gave it to my mother.
43:22You gave it to your mother.
43:24That was fast.
43:26We came here for the first time today.
43:28It's been a long time.
43:30It's been decades.
43:36Did you have to wait a long time?
43:38Yes, I did.
43:40I didn't know how to act.
43:42I asked him to let me talk
43:44but he said,
43:47「This is a touching reunion.」
43:51He said,
43:53「If you don't mind,
43:55I'm about to cry.」
43:57I see.
43:59I forgot about that.
44:01I'm so happy.
44:03I'm sorry I'm late.
44:05I'm sorry.
44:07I'm sorry.
44:09I'm sorry.
44:11I'm sorry.
44:13I'm sorry.
44:15It's a TV program.
44:17We'll give you a meal.
44:19I'll be sure to make it for you.
44:27The official festival merch is now completed.
44:31The official t-shirt with the artist's face on it,
44:35the special towel that's mandatory at festivals,
44:39and the t-shirt with the illustration that Hama-chan drew
44:41are all here too!
44:45This year as well, we have received a letter from the CEO. Thank you very much.
44:51Today, I would like to introduce one letter.
44:54Here it is.
44:56What is this?
44:57Here it is.
44:59What is this?
45:00Airplane?
45:01Fish.
45:02Fish.
45:03The correct answer is this.
45:05Supercar.
45:07What is this?
45:09This?
45:10What is this?
45:11I think it's Garry Wing.
45:12Garry Wing!
45:15Garry Wing came to my mind.
45:19By the way, did your father draw this supercar?
45:22Yes, he did.
45:23Why did you draw it with a pen?
45:27There are many other FES goods.
45:30The goods will be on sale until April 20th.
45:34Anyone can purchase it, so please check it out.
45:37For more information, please visit the official website.
45:45Thank you very much.
45:46Thank you very much.
45:47You guys are together.
45:48You guys are together.
45:50You guys are together.
45:51You guys are together.
45:52Is this okay?
45:53Please hold this for a moment.
45:54Please hold this for a moment.
45:56You don't have to do that.
45:57You don't have to do that.
45:59Please stay inside for a moment.
46:02Did you make a tent?
46:03What?
46:08Did you make a tent?
46:09Is it over?
46:1020 minutes.
46:11Is it over?
46:13The tent is still here.
46:15Are you okay?
46:17You talk too much.
46:18It's okay.
46:19It's okay.
46:20It's okay.
46:21It's a celebration, so let's talk.
46:24To be honest, you don't talk enough.
46:26In the opening, I had a lot of things to ask Mr. Goto.
46:29That's what I was saying.
46:30I haven't asked him anything.
46:32You haven't talked at all.
46:34Did you get a broadcaster?
46:36Mr. Hamada is off next.
46:40Is there a person who will replace Mr. Hamada?
46:43I don't know yet.
46:45Not yet?
46:48I'll come back in two weeks.
46:55I'm an alien who laughs at everything.
46:58I'm a laugh-a-tron.
47:00I'm a laugh-a-tron.
47:02Mr. Ueno, why don't you pull the planet?
47:06The planet's kamaboko was actually this store.
47:10Planet Udon-Do.
47:12It's a 24-hour self-service udon restaurant.
47:23Planet Udon-Do's kamaboko udon is ready.
47:27I'll eat it.
47:30It's hard and has a waist.
47:32It's a little sweet bonito broth.
47:34It goes well with the noodles and is very delicious.
47:36I hope everyone will come.
47:38Mr. Ueno, please come too.
47:50Hello.
47:51I came to GOMUGOMU.
47:54I've never started with this tone.
48:01Who is this?
48:04Nice to meet you.
48:07It's been a long time.
48:09I'm going to appeal to you about the good thing about BANPAKU.
48:14I'm going to appeal to you about the good thing about BANPAKU.
48:17I'm going to appeal to you about the good thing about BANPAKU.
48:21I'm surprised when foreigners come.
48:25I'm surprised.
48:26It's easy to assemble and disassemble.
48:33You can reuse it.
48:34I'm going to appeal to you about the good thing about BANPAKU.
48:36Is he related to NIHONKAN?
48:39He is the chief of honor.
48:41He is the chief of honor.
48:43Welcome to NIHONKAN.
48:46Thank you for having me.
48:48Why?
48:49I'm glad.
48:50It's a video that shows the process of disassembling garbage.
48:57Is it a photo-vinyl?
48:58This is a photo-vinyl.
49:05Do you know KURORERA?
49:07I know KURORERA.
49:08This is a photo-vinyl.