ありえへん∞世界 2025年3月25日 〇〇人の生態調査！茨城人vs群馬人vs千葉人SP（2）
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00:00The name of the incident is the investigation of the life of the person who is a person.
00:04Kunma, Ibaraki, Chiba.
00:06Three-way special.
00:10Everyone, it's an incident.
00:12The Ichikawa people of Ichiba are considered to be in first place for Shiba prefecture, second for Funagashi prefecture, third for Ichikawa prefecture, and fourth for Matsudo.
00:20On the other hand, the Matsudo people are considered to be in fourth place for Matsudo and third for Ichikawa.
00:26What is going on?
00:28Let's go to the investigation.
00:32Ichikawa people vs. Matsudo people.
00:35The incident is that they both think they are in third place in the prefecture.
00:40Ichikawa City and Matsudo City are neighboring cities in the western part of Chiba Prefecture.
00:49First, let's ask Ichikawa people this question.
00:54I would like to ask about the population of the entire Chiba Prefecture, but where do you think you are in first place?
00:58Chiba City.
01:00Where do you think you are in second place?
01:01Funagashi.
01:02That's correct.
01:04Where do you think you are in third place?
01:05Ichikawa.
01:07That's incorrect.
01:09The correct answer is Matsudo.
01:12Matsudo has a rural image.
01:15There are a lot of trees, right?
01:17You seem calm, but you talk a lot.
01:22Here is the population ranking of Chiba Prefecture.
01:25First place is Chiba City with 980,000 people.
01:29Second place is Funagashi City with 640,000 people.
01:34Third place is Matsudo City with 499,545 people.
01:41Fourth place is Ichikawa City with 499,146 people.
01:47The difference is only 399 people.
01:50Matsudo City has more population.
01:56However, some Ichikawa people seem to look down on Matsudo.
02:02Where do you think you are in third place?
02:04Ichikawa.
02:05That's incorrect.
02:07Third place is Matsudo.
02:10Matsudo?
02:11What kind of image do you have of Matsudo?
02:13I don't think so.
02:16I think Ichikawa is more developed.
02:18Where do you think you are in third place?
02:21Ichikawa.
02:22Matsudo City.
02:24I didn't know that.
02:26Have you ever been to Matsudo?
02:28No, I haven't.
02:31I've never been to Matsudo, so I don't know.
02:38On the other hand, Matsudo has the same question.
02:42Where do you think you are in third place?
02:45Third place is Matsudo.
02:46That's incorrect.
02:48What do you think you are in fifth place?
02:51Fifth place?
02:52I don't think it's very developed.
02:56What do you think you are in sixth place?
02:58Sixth place.
03:00What do you think you are in seventh place?
03:01Eighth place.
03:03In the meantime, what about these two?
03:07Where are you two from?
03:10I'm from Shin-Matsudo in Matsudo.
03:12I'm from Motoyata in Ichikawa.
03:15Ichikawa and Matsudo are best friends.
03:20What do you think you are in fourth place?
03:22That's strange.
03:24I think Ichikawa is more developed than Matsudo.
03:27I think Matsudo is more developed.
03:30I'm from Tokyo.
03:31Chiba, Chiba, Chiba, Chiba.
03:34I'm from Chiba, Chiba, Chiba.
03:38Ichikawa people have a pride of being from Tokyo.
03:43It's close to Tokyo.
03:45It's nice, isn't it?
03:46I feel like I can be proud of it in Chiba.
03:51It's almost Tokyo.
03:53I have an image that it's half Tokyo.
03:56In fact, both are adjacent to Tokyo.
04:01Ichikawa is a little closer to Tokyo than Matsudo.
04:06It takes about three minutes to get from Ichikawa Station to Tokyo Koiwa Station.
04:13On the other hand, it takes about four minutes to get from Matsudo Station to Tokyo Kanamachi Station.
04:22The difference is only one minute.
04:25So I asked Matsudo people what Ichikawa people think.
04:31Ichikawa is almost Tokyo.
04:35I didn't say anything funny.
04:38Ichikawa is almost Tokyo.
04:41It's Chiba, isn't it?
04:43Of course, it's Chiba.
04:45Ichikawa people have an image that it's half Tokyo.
04:49I think it's the countryside.
04:52Matsudo people don't lose.
04:55I asked Ichikawa people what Matsudo people think.
05:00What kind of image do you have of Matsudo?
05:03I don't have a good image.
05:05There are a lot of bad guys.
05:07When I look at the number plate of the car,
05:11I'm like, huh?
05:14Are you afraid?
05:15Yes.
05:16Some people say that there are a lot of mischievous people in Matsudo.
05:21If you take a picture of the police station, you can see it.
05:23There are mischievous people in every town.
05:26I asked Matsudo people what they actually think.
05:30What do you think?
05:32Matsudo is good.
05:34I've heard that it's getting worse recently.
05:37It's often called Mad City.
05:40Mad City?
05:44Matsudo is also called Mad City in English.
05:50I met a catch and a pick-up girl.
05:53She said, you're beautiful.
05:56You're bragging about yourself.
06:00I followed her.
06:06She took me to the front of the hotel.
06:09It's dangerous.
06:11I'm sorry.
06:12It's dangerous.
06:14I've heard that it's better not to walk at night.
06:20I heard that there was a shocking incident on Matsudo's road at night.
06:26I've heard that people put salt on their faces.
06:32Salt on the face?
06:35I was on my way there.
06:37I was scared.
06:40The incident happened in January of this year.
06:44The girl was pushing a bicycle.
06:47The culprit who approached her from behind wanted to put salt on her face.
06:53I'm scared.
06:55What should I do?
06:58The culprit stole the bag with the cash in it.
07:06What's more...
07:08Cars are often dangerous.
07:11People are passing by, but they're speeding up.
07:15It was dangerous earlier, too.
07:20I was pulled over by a bus.
07:23I asked her what happened.
07:25She said she was pulled over by a car.
07:29It is said that there are many accidents due to dangerous driving.
07:35In fact, some pedestrians are doing dangerous things.
07:41I went to a dangerous area famous for Matsudo.
07:45It's a pretty big road.
07:50This is Route 6.
07:53There are two lanes on one side and four lanes in total.
07:57It's a wide road.
08:01After this, there was a shocking scene.
08:053, 2, 1
08:09It's dangerous.
08:11It's dangerous.
08:15It can't be true.
08:17It's scary to drive.
08:21It's true.
08:24A lot of people are crossing a road that is not as wide as Odaiba.
08:32Sometimes there is such a scene.
08:37I don't see it on the national road.
08:39It's dangerous.
08:41I was wondering why I was pulled over.
08:43I'm sorry.
08:45I was in a hurry.
08:47I heard a loud noise.
08:49I'm sorry.
08:51I'm afraid of that person.
08:53I'm sorry.
08:55Please be careful.
08:57It's dangerous.
09:00Even on a rainy day.
09:03It's dangerous.
09:07While the visibility is limited by an umbrella,
09:10a dangerous crossing occurs.
09:14And this bicycle
09:17crosses the road with a child on it.
09:22If you come into contact with a car,
09:24it's a big accident.
09:26A child.
09:28A child is in the car.
09:30But why?
09:32Why do you cross the road
09:34with such a dangerous feeling?
09:39I'm wondering why you cross the road.
09:42Because it's close.
09:44It's better to cross the road.
09:46I'm sorry.
09:48Why did you cross the road?
09:50Because it's close.
09:52Because it's close?
09:54I was in a hurry.
09:56There are few traffic lights.
09:59This is
10:01the route to the station
10:03where a dangerous crossing occurs.
10:06And this is
10:08the route to the station
10:10where a traffic light crosses.
10:12It's the same.
10:14Even if you compare the two routes,
10:16the distance doesn't seem to change much.
10:20Even if you go over there,
10:22you have to wait.
10:24You have to wait.
10:26I want you to cross the road
10:28and go over there
10:30and wait for the traffic light.
10:32If you cross the road,
10:34you won't make it.
10:36In fact,
10:38the distance from the traffic light
10:40to the traffic light
10:42is about 330 meters.
10:44There are no crosswalks
10:46or pedestrian bridges in between,
10:48so I want to go to the station
10:50as soon as possible
10:52without waiting for the traffic light.
10:54It's a dangerous crossing.
10:56It's impossible.
10:58But if you get into an accident
11:00and lose your life,
11:02you can't go back.
11:05If you're in a hurry,
11:07don't take a dangerous crossing.
11:11Speaking of a good place
11:13in Matsudo,
11:15Have you lived in Matsudo for a long time?
11:17No, not yet.
11:19It's been less than two years.
11:21Why Matsudo?
11:23I want to live in a big place
11:25but I can't buy a house in Tokyo.
11:29How much did you buy an apartment?
11:31About 40 million yen.
11:33In Shinjuku?
11:35I moved here a year and a half ago.
11:37It's Kodate.
11:39In Tokyo,
11:41I couldn't buy a house in Kodate.
11:43It's because it's Matsudo
11:45that I can't buy a house in Kodate.
11:49If you compare Tsubotanka,
11:51which is near Matsudo,
11:53Tokyo and Kitasenju
11:55are 2.14 million yen.
11:57Koiwa is 1.62 million yen.
11:59Ichikawa in Chiba
12:01is 950,000 yen.
12:03Matsudo is
12:05590,000 yen.
12:07It's reasonable.
12:11That much?
12:13It's so different.
12:15For that reason,
12:17there are more and more people
12:19moving around
12:22in Kodate.
12:24That's why
12:26Matsudo is so popular
12:28among children.
12:30I hear a lot
12:32that Matsudo is
12:34number 1
12:36in the easy-to-raise-children ranking.
12:38Matsudo was 3rd
12:40in the easy-to-raise-children ranking
12:42in 2024.
12:44In 2023,
12:46it was number 1
12:48nationwide.
12:50What do you like about Matsudo?
12:52I think there are
12:54a lot of easy-to-raise-children places.
12:56You can go to the park
12:58and play with your children
13:00and talk to them.
13:02Yes,
13:04you can talk to your children
13:06for free.
13:08There are
13:1028 easy-to-raise-children places
13:12in Matsudo.
13:14There are a lot of
13:16small-scale orphanages.
13:18That's what I like about Matsudo.
13:20There are 121
13:22small-scale orphanages
13:24in Matsudo
13:26that are 20% cheaper
13:28than the number of orphanages in Japan.
13:30Matsudo was
13:32number 0
13:34in the waiting list
13:36for 9 years in a row.
13:38It's a very popular town
13:40for children.
13:42I'm from Niigata.
13:44I'm from Iwate.
13:46I'm from Tochigi Prefecture.
13:48I'm from Tochigi Prefecture.
13:50I'm from Tochigi Prefecture.
13:52She wants to work
13:54in Matsudo.
13:56Orphanages are gathering
13:58from all over the country.
14:00What's the reason?
14:02It's called Matsudo Teate.
14:04I get 45,000 yen
14:06from Matsudo City
14:08every month with my salary.
14:10Matsudo is the best!
14:12Besides the salary,
14:14I get 45,000 yen
14:16to 78,000 yen
14:18from Matsudo every month.
14:20By the way,
14:22what do you use it for?
14:24I bought a meerkat.
14:26That's a lot of work.
14:28She's raising it.
14:30Yes, she is.
14:36In fact,
14:38that's not all.
14:40I get 64,000 yen
14:43from Matsudo every month.
14:45I'm so happy.
14:47In addition to Matsudo Teate,
14:49she also helps with the rent.
14:51She gets 109,000 yen
14:53every month.
14:55Wow!
14:57That's amazing.
14:59You can save a lot of money.
15:01Yes, I can save a lot of money.
15:03That's amazing, Matsudo.
15:05Yes, it is.
15:07Do you love Matsudo?
15:09Yes, I do.
15:11When you ask Ichikawa people
15:13about the pride of the city,
15:15you can get points
15:17by using Ichiko.
15:19Ichiko is Ichikawa's
15:21own digital regional currency.
15:23It's 3,179 yen.
15:27You can get 1 point
15:29by spending 1 yen.
15:31If you use Ichikawa's
15:33famous spots,
15:35you can get 5% points.
15:37However,
15:39what's surprising
15:41is that you can get points
15:43not only by shopping.
15:45If you measure this,
15:47you can get points.
15:49Blood pressure?
15:51What?
15:53You can get 10 points
15:55just by measuring your blood pressure.
15:57You can get 10 points
15:59just by measuring your blood pressure.
16:01You can get 10 points
16:03just by measuring your blood pressure.
16:05It's really expensive.
16:07I'm surprised.
16:11What's more surprising is that
16:13you can get points
16:15by walking.
16:17You can get 20 points
16:19just by walking 8,000 steps
16:21a day.
16:23What's more,
16:25you can get points
16:27by hearing stories
16:29of famous people.
16:33You can get points
16:35by shopping in other prefectures.
16:37You can get points
16:39by shopping in other prefectures.
16:41Shonan Shinjuku Line.
16:43Do you know it?
16:45You can get points
16:47just by walking
16:49from Takasaki to Ebisu.
16:51You can get points
16:53just by walking.
16:55How about you, Ibaraki?
16:57There is one.
16:59Tsukuba Express.
17:01You can get points
17:04just by walking from Tsukuba to Ibaraki.
17:06You can get points by walking from Tsukuba to Ibaraki.
17:08I've never been on the express.
17:10What?
17:12I'm not trying to blame Ibaraki,
17:14but what if a person from Gunma
17:16can get points
17:18just by walking to Ebisu?
17:20Wouldn't it be scary?
17:22Wouldn't it be scary?
17:24Wouldn't it be scary?
17:26You can't just walk to Ebisu.
17:28You can't just walk to Ebisu.
17:30You can't just walk to Ebisu.
17:32I thought it was just a park.
17:36Chiba is a complicated place.
17:38Chiba is a complicated place.
17:40I'm envious of Ibaraki
17:42and Gunma.
17:44I'm envious of Ibaraki and Gunma.
17:46They always fight with a losing stance.
17:48They always fight with a losing stance.
17:50They can't lose.
17:52They can't lose.
17:54They can't just punch.
17:56They can't just punch.
17:58I'm envious.
18:00Tokyo is a huge place.
18:02You can find things
18:04about Tokyo in Chiba.
18:06Tokyo is a huge place.
18:08He never gives his name out public.
18:10Tokyo is a huge place.
18:11You can find things about Tokyo in Chiba.
18:13I thought it's a post office.
18:15Chiba is amazing.
18:19They didn't say whether
18:21we should go to Chiba.
18:23That's true but
18:25that's a misunderstanding.
18:27I'm going to go to Disneyland or Parco with my friends, so I can meet Mickey right away.
18:37I can't meet Mickey.
18:39We call Mickey Mickey.
18:41Your Mickey is Mickey Curtis.
18:43No, it's not.
18:45It's completely different.
18:47Curtis is a generation above.
18:49But you're talking about the old days, aren't you?
18:51That's true.
18:531.1 yen for 10 days of exchange.
18:57Ichikawa City's digital regional currency, Ichiko.
19:02If you go to this venue, you can get a surprising amount of points.
19:08I like Akemi-san.
19:10I want to buy Akemi-chan.
19:13I didn't know Ichikawa would do that for me.
19:16What about 20 ryo?
19:17Free.
19:18Wow, that's amazing.
19:20That's right. It's an event where people from Ichikawa can participate for free.
19:25What's it about?
19:27Hello, everyone in Ichikawa City.
19:32Akemi Masuda's health course at the Marathon Institute.
19:37I can't use it on the ground anymore.
19:40I've only been using it in Fukuoka.
19:43On Sunday before this, the girls' marathon in Osaka,
19:46Waki-chan, Nobuchi Mizuki, and Fukushika Yoko were on the ground.
19:51I'm on YouTube.
19:55After listening to a fun lecture,
19:57the points you get are...
19:59300 points.
20:04I'm happy.
20:05I'm going to buy some bread on my way home.
20:08You can get even more points.
20:12My wife changed her license.
20:14I got 10,000 points.
20:1610,000 points?
20:18In Ichikawa City, people from Ichikawa City
20:22raise awareness of health and safety.
20:28Everyone, here's an incident.
20:30Some people in Isesaki City and Kiryu City in Gunma Prefecture
20:34love bento boxes with chicken.
20:39What's going on?
20:41Let's find out.
20:44Some people in Isesaki City and Kiryu City in Gunma Prefecture
20:48love bento boxes with chicken.
20:54In Isesaki City and Kiryu City in Gunma Prefecture,
20:57it takes about two hours from Tokyo Station to Takasaki.
21:02Let's ask people in Isesaki City.
21:06Tatsukichi's bento boxes are really good.
21:10How many times have you eaten them?
21:12I can't count.
21:14The sauce and the tender meat.
21:17And the rice soaked in the sauce.
21:20It's the best.
21:22Tatsukichi's bento boxes.
21:25I think I've eaten them about 50 times.
21:27I don't get tired of them.
21:28I think the sauce is really good.
21:30It's good.
21:31You haven't eaten it yet?
21:33Can I have a drum roll?
21:35Tatsukichi's bento boxes are loved by people in Isesaki City.
21:41To find out the true identity of the sauce,
21:44they go to a shop.
21:46There's a surprising sight.
21:49Thank you very much.
21:51Thank you very much.
21:52Thank you very much.
21:55Many people in Isesaki City come to Hikkirinashi.
21:59The kitchen is a mess.
22:03What do you have here?
22:05We have a large order.
22:07We have 70 large orders.
22:09We're preparing for that.
22:11They sell 500 bento boxes a day.
22:14That's a lot.
22:15It's a very popular bento.
22:18This is Tatsukichi.
22:20There's a main store next to Kiryu City.
22:24It was established in 1998.
22:29They ask a local Kiryu man about Tatsukichi.
22:33Everyone in Kiryu City likes Tatsukichi.
22:38I want to eat it again and again.
22:40I want to eat it right now.
22:42The meat is gone.
22:43You can eat it with just the sauce.
22:45It's the taste you want when you're tired from work.
22:49That's nice.
22:50It's quite strong.
22:53By the way, what about this lady?
22:57Can I interview you?
22:59Yes.
23:00No way.
23:01I'm happy, but I'm panicking.
23:04I wish I could do something like this.
23:07What do you want to do?
23:10I love Super 8.
23:12I think I'm a genius.
23:14You're a genius.
23:16If I celebrate Super 8's birthday, I go to Tatsukichi.
23:22Tatsukichi equals Super 8.
23:26Thank you very much.
23:28You can find it in Gunma Prefecture.
23:30Thank you very much.
23:32Tatsukichi's Tori Bento is loved by some people in Isezaki and Kiryu.
23:41We will show you how to make it.
23:46We use domestic pork thigh.
23:49It's glossy.
23:51When you cut it, you want it to have a soft texture.
23:55So, we'll show you how to cut it.
24:01And the surprise sauce that everyone was looking forward to.
24:073, 2, 1.
24:11What is this?
24:14We'll put it on the eel sauce and grill it.
24:18I see.
24:21In fact, Tatsukichi is an eel specialty store that was established in 1998.
24:28The signboard menu of the store is eel.
24:33This is a secret sauce that has been passed down since the beginning of the business.
24:39This eel sauce is richer than the sauce for grilled chicken.
24:46This sauce is also used to season chicken.
24:50It must be delicious.
24:51It goes well with rice.
24:53Put the chicken on the net.
24:59It's grilled like an eel.
25:01It's delicious.
25:04Grill it like an eel.
25:17This is delicious.
25:19This is absolutely delicious.
25:22Put it on the rice soaked in eel sauce.
25:26I want to eat this.
25:28It's like an eel.
25:30It's beautiful.
25:32This is delicious.
25:34Although it is thick, it goes well with rice.
25:43This is delicious.
25:46But why do they make grilled chicken at an eel specialty store?
25:53People who can't eat eel can season it with eel sauce.
25:58This is for people who are not good at eel.
26:02Originally, the store provided grilled chicken for people who were not good at eel.
26:10Ten years ago, the price of eel skyrocketed.
26:15The price of grilled chicken has fallen.
26:17The price of grilled chicken has also fallen.
26:20The price of grilled chicken has fallen.
26:23People who can't eat eel can season it with eel sauce.
26:32People who can't eat eel can season it with eel sauce.
26:37This is a big hit.
26:41Now, it has expanded to nine stores, mainly in Kiryu City and Isesaki City.
26:48This is a very popular local chain store.
26:53I've been eating this since I was a kid.
26:56This is the most delicious.
26:57There are 11 left.
27:00That's a lot of food.
27:02That's right.
27:03This is all chicken.
27:05That's amazing.
27:08In Kiryu City, there is also a store like this.
27:11Let's eat.
27:13It looks delicious.
27:15Everyone has a chicken bento for lunch.
27:20You look happy.
27:24Why do people eat chicken at an eel specialty store?
27:32I think people eat chicken at an eel specialty store.
27:41In addition, at this store,
27:46How often do you eat this?
27:50I eat this once a week.
27:52In Korea, there is no eel specialty store.
27:55I eat chicken at an eel specialty store.
27:59In addition,
28:02People eat this at the end of a snack.
28:06In various places, people eat Tatsukichi's chicken bento.
28:13What is Tatsukichi?
28:14I don't know the name of Tatsukichi.
28:20People seem to be particular about how to eat this.
28:25What is this?
28:27This is pepper.
28:29This looks like an eel.
28:31Does pepper go well with chicken?
28:33That's right.
28:36Like an eel, people put pepper on chicken.
28:42This looks like an eel.
28:44This is delicious.
28:46This is a raw egg.
28:48You can eat this with eggs.
28:52You can eat chicken with raw eggs.
28:58This looks delicious.
29:00You can eat this with eel sauce.
29:05You can eat this with grilled eggplant.
29:11You can eat this with grilled eggplant and eel sauce.
29:17This woman is preparing Tatsukichi's eel sauce in the refrigerator.
29:26This is Tatsukichi's house.
29:28This is the process of making TERIYAKI.
29:33This is the process of seasoning with eel sauce.
29:40This goes well with TERIYAKI.
29:44This is a mixture of grated ginger and eel sauce.
29:50If you eat this with pork and onions, you can easily make TERIYAKI.
29:59This is the pride of the people of Ise.
30:02This is a famous dish all over the country.
30:06This is called PEANGU in Ise.
30:11I will definitely leave this at home.
30:14When I hear this, I want to eat it.
30:18This is a PEANGU sauce yakisoba that was released in 1975.
30:23In fact, there is a factory in Ise.
30:27I heard that there are PEANGU fans all over the country.
30:31I'm eating this because it's in Ise.
30:35This is a workshop of a clothing specialty store that represents Ise.
30:40This is located near the head office of WORKMAN.
30:49This is the head office of MARUKA FOOD, which manufactures PEANGU.
30:55PEANGU was manufactured in two factories in Ise City 50 years ago.
31:04This number is 700,000 meals a day.
31:09More than 100 million meals a year.
31:13PEANGU is delivered from Ise to all over the country.
31:19This is amazing.
31:21What made PEANGU so famous?
31:25I want to eat PEANGU.
31:27There was a commercial in the past.
31:30I remember that commercial.
31:32This is the commercial at that time.
31:40This is the commercial at that time.
31:53This is Katsura Bunraku, the 9th generation of Rakugo.
31:57His appearance was decided for the reason that his face was square like PEANGU.
32:05Ise City loves PEANGU so much that there is an incredible event.
32:13There is an event where people eat PEANGU together at Guinness World Records.
32:19The weight of PEANGU is 1,500 times that of normal PEANGU.
32:26This is amazing.
32:29579 people ate a huge PEANGU weighing 160 kg.
32:38This is the largest tasting of instant noodles.
32:41This was recognized by Guinness World Records.
32:45PEANGU became essential for the people of Ise.
32:52If you are active in the town, you can get a box of PEANGU as a prize.
32:58The local food and the prize of the tournament are often PEANGU.
33:06Let's go to the house of the people of Ise who eat PEANGU once a week.
33:15This is a small PEANGU.
33:17This is huge.
33:20This is a large PEANGU.
33:22This is amazing.
33:24I eat PEANGU for lunch on my day off.
33:27I like PEANGU.
33:29I also like the arrangement of PEANGU.
33:32People of Ise who like PEANGU gathered there.
33:37They will reproduce the arrangement of PEANGU that they always make.
33:45First, they make the powder for the pancake.
33:49What is this?
33:50Is this a pancake?
33:52They add eggs and milk to make the dough.
33:57They bake a small pancake in a frying pan with a burner.
34:04What is that?
34:10Do you put it on the pancake?
34:11Yes, I put it on the pancake and sandwich it.
34:15PEANGU is amazing.
34:17This looks delicious.
34:20This looks delicious.
34:23This looks delicious.
34:24This is yakisoba bread.
34:26This is delicious.
34:28How do you feel?
34:31I ate this when I remembered.
34:34At 3 o'clock in the morning, the children were eating pancakes.
34:39I wanted to eat PEANGU, which was placed at the same time as the pancake.
34:43I ate it by chance.
34:48The father, who liked PEANGU, ate a child's snack pancake.
34:55It is as big as yakisoba bread and has a good texture.
35:01It is now a popular snack for children.
35:08This is delicious.
35:10This is delicious.
35:13This is the best.
35:15In addition.
35:17Mom, I want to eat NATTO PEANGU.
35:20NATTO PEANGU is very delicious.
35:22They put NATTO on PEANGU.
35:26They put a lot of mayonnaise on it.
35:31This is the best.
35:34This is delicious.
35:37They mix it well.
35:41This is a snack for children.
35:43NATTO PEANGU is complete.
35:47This is very delicious.
35:49You can eat this even if you lose weight.
35:51This is delicious.
35:53This is delicious.
35:56Does NATTO go well with this?
35:58This goes well with this.
36:00This goes well with this.
36:02Mayonnaise and NATTO go well together.
36:07In this family.
36:11They taste half of this.
36:17They put rice in it and mix it well.
36:22They put a boiled egg on it.
36:26They put Korean seaweed on it.
36:31NATTO PEANGU is complete.
36:37This looks delicious.
36:39There are times when NATTO PEANGU is not enough.
36:45This is delicious.
36:47I thought this would make me full.
36:51That's why I started making NATTO PEANGU.
36:54When I went to the supermarket in Ise-saki city, I found NATTO PEANGU.
37:04This is not yakisoba.
37:07This is NATTO PEANGU NOODLE.
37:09I don't know this.
37:11I've never seen this before.
37:13This is NATTO PEANGU NOODLE.
37:14This is NATTO PEANGU NOODLE.
37:17It was released two years earlier than NATTO PEANGU YAKISOBA.
37:21This is the original product.
37:24This is delicious.
37:27In the old-fashioned soy sauce soup.
37:30It uses the same spices as NATTO PEANGU YAKISOBA.
37:34You can only buy this in Ise-saki city.
37:39This is the illusion of NATTO PEANGU.
37:42I want to eat this.
37:45In Gunma prefecture, there is a long line of delicious food.
37:52You can eat this food in TAMAMURA.
37:56It's about 30 minutes by bus from TAKASAKI, a big city in Gunma.
38:01I went to the site an hour before the opening.
38:06Look at this.
38:07There is a long line.
38:11There are many people in line.
38:14Is this a private house?
38:18There are many people in a private house.
38:23There is always a long line.
38:26What does it look like?
38:29It's soft and full.
38:32It's full.
38:34This expression is perfect.
38:36It's soft.
38:39Even if you touch it with your hands, it will shake.
38:43Is there anything else?
38:46I can't compare it.
38:49It's full of eyes.
38:51Is it full of eyes?
38:52I'm surprised when I open it.
38:55Are you surprised?
38:57Most people are surprised.
39:00Are you surprised when I open it?
39:01I'm surprised.
39:04It's a look that surprises you when you open it.
39:07It's full of round things.
39:11I was surprised by its popularity.
39:15It's only 15 minutes from 11 o'clock.
39:22It's fast.
39:23It's sold out.
39:24It's sold out.
39:27I asked JOREN to show me the contents of the product.
39:36What is this?
39:38What is this?
39:39There is nothing in it.
39:43It is loved in Gunma Prefecture.
39:46Eat TATSUKICHI's chicken bento.
39:50It's soaked in rice.
39:52It looks delicious.
39:53Wait a minute.
39:58It's soft and delicious.
40:01It's soft.
40:02It's not the softness of chicken in a bento.
40:05It's good.
40:07It's soft.
40:09It goes well with chicken bento.
40:12It's delicious.
40:15I can eat this.
40:17It's soft.
40:19I can eat rice with this.
40:21Please use eggs.
40:26This is delicious.
40:28I can eat this.
40:30It goes well with eggs.
40:32Eggs go well with this.
40:34Eggs are very delicious.
40:36Eggs go well with this.
40:38KAZUKO.
40:40You eat too much.
40:44You eat too much.
40:51Everyone has eaten a lot of bento.
40:56This is a good choice.
40:58This is a good choice.
41:01Eggs go well with this.
41:02This is delicious.
41:05Speaking of Gunma people who love chicken bento.
41:11In Gunma Prefecture, there is a place where the rank of a person is decided by the type of car.
41:18There is a place where those who drive a good car are ranked higher than those who drive a good car.
41:23There is a culture where the rank of a person is decided by the type of car.
41:26Everyone drives a car with a low height.
41:28That's right.
41:30The entrance of the car shop is a little high.
41:33But everyone drives a car with a low height.
41:36I understand.
41:37Everyone drives a car with a low height.
41:42Gunma people drive a car on a day off.
41:46They drive a car on a day off in the morning.
41:50Isn't it night?
41:51It's not night.
41:52In Ibaraki, Gunma people drive a car at 5 a.m.
41:56They drive a car at night.
41:58They drive a car in the morning.
42:01They sleep early the day before.
42:03They drive a car in the morning.
42:06They are touring.
42:08That's true.
42:11In Gunma Prefecture, there is a place where you can line up.
42:15There is a place where you can eat a lot of food.
42:18Can I see the inside of the car?
42:20What is it?
42:213, 2, 1.
42:27What is this?
42:30It's flat.
42:32What is this?
42:33There is nothing in it.
42:35It's like a bottom.
42:38At first, I didn't know what this was.
42:41I didn't know how to eat it.
42:44This is very delicious.
42:48Dig it out.
42:50In order to find out the secret, they will show us how to make it.
42:57Hello.
42:58Hello.
43:00Who are you?
43:01We are sisters.
43:05They are Gunma-born sisters.
43:09First, pour water into a large amount of white flour.
43:16Stir it carefully over the fire.
43:20It looks like milk.
43:22That's true.
43:23It looks like milk at first.
43:26Then it starts to solidify.
43:3020 minutes have passed.
43:33It's a translucent object with elasticity.
43:38It's handmade.
43:40That's why the number is limited.
43:43Put this in a mold and cool it down.
43:51Then sprinkle flour on the solid object.
43:56If you cut it, it's done.
43:59What is this?
44:01It's Warabimochi.
44:03I love Warabimochi.
44:07It's a round Warabimochi.
44:11Put this in a container.
44:13Then put a lot of flour on top of it.
44:18It's done.
44:21Do you make it one by one?
44:22That's amazing.
44:25It's a special Warabimochi made by Gunma-born sisters.
44:34Shibai, who used to be an ordinary housewife, returned to Gunma three years ago.
44:41She repeated the same experiment many times to make this novel Warabimochi.
44:48Why did you come up with this shape?
44:50I'm excited.
44:52It's an invention.
44:54You're aiming to be like Imori, right?
44:56That's right.
44:57It's round.
44:59I want to be like Imori.
45:01I want to be like Imori's skin.
45:05You're not used to it.
45:07I'm having a hard time reacting.
45:09Please be honest.
45:11Thank you for the 10 ants.
45:15Mr. Yasuda, this is Riken.
45:17People in Ibaraki love Warabimochi so much that they eat it on a daily basis.
45:25People in Ibaraki love Warabimochi so much that they eat it on a daily basis.
45:31What does that mean?
45:34People in Ibaraki love Warabimochi so much that they eat it on a daily basis.
45:41Warabimochi is the most produced food in Ibaraki.
45:46It accounts for about 90% of the total production.
45:50Mr. Hitachinaka produces most of it.
45:56That's why the local J.A. direct sales office...
46:02It's local!
46:06I recently renewed it.
46:10If you look inside...
46:15It's full of dried sweet potatoes.
46:19There are so many!
46:21This place is amazing.
46:24All the things on the shelf are dried sweet potatoes made here in Hitachinaka.
46:32When I asked the people in Ibaraki who came to buy it...
46:36Just looking at this makes me happy.
46:40It's been a snack since I was a kid.
46:43How much do you usually eat?
46:45I eat as much as I can.
46:47If you don't eat dried sweet potatoes, what will happen to you?
46:53How much do you eat?
46:55I eat as much as I can every day.
46:57Really?
47:00That's why it's impossible to buy dried sweet potatoes.
47:05How much did you buy?
47:076 to 7 kilograms.
47:096 to 7 kilograms?
47:11That's a lot.
47:13People buy about 10 kilograms.
47:15That's a kilogram.
47:17I eat it almost every day.
47:21It's about 7 kilograms in total.
47:237 kilograms?
47:25That's a lot.
47:27If I can't eat it, I put it in the freezer.
47:33Some people in Hitachinaka buy dried sweet potatoes in kilograms.
47:40He's stocking a lot of dried sweet potatoes in the freezer.
47:45Let's take a look inside.
47:48Oh, this!
47:50There are so many.
47:52It's a great freezer.
47:54You're right.
47:56They are stocked with dried sweet potatoes.
48:00There are so many!
48:04There are so many.
48:06Wow.
48:07It's huge!
48:09See? This is how you do it.
48:11Wow.
48:13There's this much?
48:15That's quite a lot.
48:17One whole bag.
48:19He also shows us a fridge from another family.
48:28Wow, that's a lot.
48:30That's a lot.
48:32I want to hide it.
48:35There it is.
48:37A large stock of dried sweet potatoes.
48:40By the way, these dried sweet potatoes were made by himself.
48:47This year, my high school classmate and I made dried sweet potatoes for the New Year's party.
48:52Dried sweet potatoes for the New Year's party?
48:54We made dried sweet potatoes in the morning and dried them in the afternoon for the New Year's party.
49:00They made dried sweet potatoes together before the New Year's party.
49:07In this family,
49:10there's a large stock of dried sweet potatoes in the fridge.
49:18He shows us how he usually eats them.
49:23Do you bake them in the oven?
49:26That's right.
49:28I'll bake them for about 5 minutes.
49:31He lightly bakes them in the toaster.
49:37Wow.
49:39It smells so good.
49:41It must be delicious.
49:43Do you eat them as they are?
49:45Yes, with mayonnaise.
49:47Mayonnaise?
49:49Mayonnaise?
49:51Mayonnaise for dried sweet potatoes?
49:56It's like eating dried squid.
50:00How is it?
50:02I've never done this before.
50:07It looks delicious.
50:08Do you bake them in the oven?
50:10Yes, I do.
50:15It's delicious.
50:18Do they go well together?
50:20Yes, they do.
50:21There are many sweet and salty foods in the world.
50:24I don't just eat them as they are.
50:27I make them sweet and salty.
50:30In another family,
50:33he made
50:36dried sweet potato tempura.
50:39Tempura?
50:42It must be delicious.
50:44It must be delicious.
50:46He put dried sweet potatoes in the tempura batter.
50:50It must be delicious.
50:52He deep-fried them in oil.
50:55It looks great.
50:57He put the tempura batter in the tempura batter
51:02and ate them with rice.
51:05It's like tempura batter.
51:08It's delicious.
51:10It's delicious.
51:14It's sweet.
51:15I wonder if it goes well with rice.
51:17Miso-Pi and Sakura-Denbu
51:20are both sweet.
51:22They don't taste weird.
51:25In this family,
51:28he made
51:31What's this?
51:32It's gratin with dried sweet potato.
51:34Gratin with dried sweet potato?
51:36Yes.
51:39He stir-fried bacon and macaroni with cream sauce.
51:45He put chopped dried sweet potato in it.
51:52He topped it with cheese
51:56and baked it for 5 minutes.
52:00Does dried sweet potato go well with rice?
52:02It goes well with rice.
52:04It goes well with dairy products and ice cream.
52:08During the war,
52:11we all lost rice.
52:13We ate dried sweet potato during the war.
52:17We ate dried sweet potato in the morning and in the afternoon.
52:19You ate dried sweet potato in the morning and in the afternoon.
52:22We were a little annoyed.
52:25In those days.
52:27There's a surprising sight at the home center in Kitakinaka.
52:33This is the market.
52:35They sell the ingredients needed to make dried sweet potato.
52:40It's sold like this.
52:42It's amazing.
52:44There's a corner dedicated to making dried sweet potato.
52:49Dried sweet potato cardboard?
52:51Yes.
52:52It's a cardboard to make dried sweet potato.
52:55This is a slicer to make dried sweet potato.
53:00You make dried sweet potato with this?
53:02Do you buy it not only from farmers?
53:06Not only.
53:08It's also recommended by the general public.
53:13Some people recommend it.
53:17In Tokyo,
53:19it's rare to see a cardboard dedicated to dried sweet potato.
53:23It's very popular.
53:25In addition,
53:26they are particular about the type of dried sweet potato.
53:29I prefer Izumi to Beni Haruka.
53:33I prefer Izumi to Beni Haruka.
53:34I prefer Izumi to Beni Haruka.
53:36Are there many kinds of dried sweet potato?
53:38There are many kinds of dried sweet potato.
53:42There are many kinds of dried sweet potato,
53:44such as Beni Haruka and Izumi,
53:46and they all taste different.
53:49Choosing your favorite dried sweet potato
53:52is one of the joys of Kitakinaka people.
53:55There are many kinds of dried sweet potato.
53:57Do you buy the ones sold on the market?
54:01No, we don't.
54:03They taste different.
54:05They taste different.
54:07Do you buy the ones sold in foreign countries?
54:09No, we don't.
54:11Do you buy the ones sold on the market?
54:14No, we don't.
54:16The dried sweet potato sold in foreign countries
54:18and the one sold in Ibaraki prefecture
54:20taste completely different.
54:24If you insist,
54:26let's have Kitakinaka people compare them.
54:30Which one do you prefer,
54:32the one sold in foreign countries
54:34or the one sold in Ibaraki prefecture?
54:36Which one do you prefer,
54:38the one sold in foreign countries
54:40or the one sold in Ibaraki prefecture?
54:42Let's try it in Tokyo.
54:48I think it's A.
54:50This one is better.
54:52I think A is sweeter.
54:55I think this one is sweeter.
54:57I think A is better.
54:59This one is sweeter and this one is harder.
55:02I think it has sugar in it.
55:06They don't seem to be used to it,
55:09so they don't know the difference in taste.
55:12Now, let's have Kitakinaka people compare them.
55:16First, let's try A, the one sold in foreign countries.
55:20What?
55:27This one is different.
55:29What?
55:30Amazing.
55:32Now, let's try B.
55:41This one.
55:42Amazing.
55:44That's amazing.
55:46It's correct.
55:48The texture is totally different.
55:50Is it?
55:51The texture is different,
55:53and the taste is totally different.
55:56Next, let's try this man.
56:03B.
56:04B?
56:05That was quick.
56:06That's correct.
56:07That was quick.
56:08Can you tell?
56:09The taste is totally different.
56:12He got it right in no time.
56:14Amazing.
56:15The results of their investigation.
56:18Mr. Ibaraki, which one do you think it is?
56:20B, right?
56:21That's right.
56:22That's correct.
56:23Out of seven people, all seven of them got it right in no time.
56:28They were able to find the right answer.
56:32All of them got it right.
56:34That's amazing.