Aired (March 23, 2025): Sa Bukidnon, mabenta raw ang isang klase ng palaka na mahuhuli sa ilog o sapa. Ano naman kaya ang lasa nito? Panoorin ang video.
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00:00Where can you use vinegar?
00:02In different places.
00:05But in Bukidnon, you can taste different kinds of rice.
00:08Not beef.
00:09Not pork.
00:10And not chicken either.
00:12Hmm, what's this?
00:13I heard it's for jumping.
00:16Aboy Adventure, for the taste and the fun.
00:24Alright guys, we woke up at 3am today.
00:28Because we're going to catch some fish.
00:31Normally, they really catch fish at night.
00:34It's still night.
00:35Bukidnon doesn't have daylight yet.
00:36So hopefully, we'll be able to catch some fish.
00:38Is this right, Tatay?
00:40Is this what you use to catch fish?
00:43Yes.
00:44Is it easy to catch fish?
00:46And usually, what time do you catch fish?
00:50I catch them around 5am.
00:53Where do you catch the fish?
00:57We catch them in the dappin.
00:58How many fish do you catch every night?
01:005kg.
01:01And we catch up to 3 of them.
01:03We can catch a lot of fish if it's not raining.
01:06424.
01:08We still have a chance.
01:09Yes, we still have a chance.
01:10When did you win the 9 ball world championship?
01:18Let's go, travelers.
01:19Before I go to Tatay.
01:27Tata Esme and I are using a headlamp and a net.
01:37Did you hear that?
01:38That's the one that's sleeping.
01:40That's an eel.
01:43That's an eel.
01:47Tata Esme doesn't have any fish yet.
01:53Let's go inside, Tata Esme.
01:58Dad, put it aside.
01:59This is mine.
02:03When it's sparking, the eyes are glistening.
02:06That's because of the light.
02:17When the sun rises, Tata Esme and I answer the questions
02:20that we usually cook in the kitchen.
02:22Or baki, as they call it.
02:28But if you're looking for a soup to drink when it's cold in the mountains,
02:32halang-halang is the answer.
02:41First, we grill the baki.
02:44Then, we boil it with ginger, onion, and a lot of chili.
02:49This is called halang-halang because it's very spicy.
02:52This is called halang-halang because it's very spicy.
03:05There's a lot inside.
03:06It's delicious.
03:07It's spicy.
03:08It's spicy because it's delicious.
03:09It's delicious.
03:10It's spicy because it's delicious.
03:12It has a bite.
03:13We're just making up for it.
03:15Because we caught it.
03:16So, it excreted spicy.
03:19But it's spicy when we mix it with halang-halang.
03:24Let's split it.
03:27Let's get the sexy one.
03:31Wow!
03:32It's very fresh.
03:34It's delicious to the bones.
03:35Let's try this.
03:38It's delicious.
03:39It's delicious.
03:41It's delicious.
03:43It's very fresh.
03:47It's like eating chicken adobo.
03:48It's really like that.
03:49As long as you remove the bones, it's okay to cook it.
03:52Okay.
03:53It's delicious.
03:54It's delicious.
03:57Tata Esmay has been known for 3 decades for being a veteran in catching and selling goats.
04:02These goats are sold for P700 per kilo.
04:05And usually, the market is already sold out early in the morning.
04:10What did you get from the trip?
04:12Cool!
04:13All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs
04:17and you can just watch all the Behind the Drew episodes all day forever in your life.
04:22Let's go!
04:23Yeehaw!