• 2 days ago
Aired (January 26, 2025): Kung usapang yamang-dagat, sagana ang Occidental Mindoro riyan! Ang halos walong kilong isda na 'dulawan,' susubukang linisan at hiwain ni Biyahero Drew. Panoorin ang video.

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00:00Fish weighing up to 8 kilos can be found in Occidental, Mindoro.
00:19When it comes to the rich sea, Occidental, Mindoro is the best.
00:24Here in the San Jose market, you can buy the big fish.
00:29You can buy it whole or in kilos.
00:33Today, I will help Ate Annalyn in preparing her groceries.
00:38This is an almost 8-kilo bluefin tuna.
00:42I'll take care of it.
00:44I'll remove the scales first.
00:47That's the biggest fish for sure.
00:50I removed the scales and chopped it.
00:53Wow, the bones are so hard.
00:55And it's going to be spicy.
01:15To cut it, you need a hammer.
01:25It looks like I need to call a friend.
01:28Ate Annalyn, help!
01:31There's a style where you need the tip first on one side,
01:36and then the tip on the other side.
01:38So one side first, and then the other side first.
01:44When did you catch this?
01:46This morning?
01:47One more, sir.
01:53Right here, Ate?
01:55Yes, sir. One more, sir.
01:57One more.
01:59There you go.
02:01After more than 10 minutes with a partner,
02:04we finished chopping the bluefin tuna.
02:06The bluefin tuna is a type of fish that lives deep in the sea.
02:15Longline fishing is the technique that fishermen use to catch it.
02:20First, they put a bait at the end of the line,
02:23which is 50 to 60 meters long.
02:26Then, they put it in the water.
02:29Then, they put a buoy as a bait.
02:32Then, they wait for two hours before they pull the bait again.
02:44Because of the difficulty of catching this fish,
02:47Ate Annalyn sells a kilo of bluefin tuna for 260 to 280 pesos per kilo.
02:54Depending on the time, a bluefin tuna can reach up to 10 kilos.
02:58Every day, they can sell up to 700 kilos of different fish.
03:03So, if an expert talks about chopping giant fish,
03:06Ate Annalyn will be shocked.
03:08What about me? How was my performance?
03:11You really need to be patient, especially when you're removing the fish.
03:15You need to start at the end.
03:17If I give you a score, I'll give you an 8.
03:20Because it's still a 6.
03:22Because it's still new to remove the fish.
03:25Not bad.
03:26Not bad.
03:28Don't worry, Ate Annalyn.
03:30I'll continue chopping fish in 2025.

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