• 2 days ago
Aired (January 5, 2025): Kapag winter sa Japan, masarap humigop ng kanilang ipinagmamalaking ramen at kumain ng naglalakihang alimango. 'Yan ang tinikman ng ating OG Biyahero Drew dito. Panoorin ang video.

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Fun
Transcript
00:00The King Crab is a giant seafood
00:04It's called King Crab because of its huge size
00:07It can reach up to 2 to 4 kilos
00:10Oh my!
00:11King Crab can be caught during winter when the sea is cold
00:16That's alive, that's alive
00:18Crab
00:20Wow
00:22Can I hold?
00:23Okay
00:24Ah
00:27Ah
00:29Heavy, very heavy
00:32How many kilos?
00:34This is small size
00:36This is small size?
00:37Yes
00:39What's the big size?
00:41Big size
00:42Big size
00:44No?
00:45No
00:46King Crab is not the only seafood here, there's more
00:51Scallop
00:52Sashimi
00:53Oh, Scallop Sashimi
00:56Yes
00:58This is still small
00:59Yes
01:01Of course, you have to taste that King Crab
01:03I'll check it first, Bjergsen
01:06And for those who are allergic to seafood, cover yourself first
01:13Good?
01:14Okay
01:15Not okay?
01:17Okay
01:19Oishii
01:20How is it?
01:21It's very juicy
01:23Succulent
01:25I want to take this home
01:28Perfect with sake
01:30Not only King Crab is the end of our food trip, Bjergsen
01:33When you're in Japan, this is one of the things you should try
01:39When the weather is cold, hot soup is the best choice for Chan
01:43Presenting the soup that will make you say, yeah man!
01:47In every bath
01:49Ramen
01:53One of the ramen shop owners here is our neighbor, Agnes
01:57What I notice about the ramen houses, even in Manila, it's just this small
02:01The occupied seats are up to 8 to 10
02:05And the food is served quickly
02:07Yes
02:08And the noodles, it doesn't need to be long
02:12Even the soup needs to be hot
02:15Chinese missionaries were the first to bring the concept of noodle soup to Japan
02:19It became ramen because the Japanese made their own version
02:25In Sapporo, Miso Ramen is one of the most popular ramen
02:28Where the miso made from soybeans is mixed with chicken or pork
02:33For you, why do you keep repeating your ramen?
02:38Maybe the taste
02:39The broth
02:40Yes
02:41Or adjusting the soup, the taste of the soup
02:44Steaming is also for the Japanese when cooking ramen
02:47Because the amount of soup should be equal to the amount of noodles
02:51To get the perfect taste
02:55That's why even if it's a long line, it's worth the taste
03:04My realization is that
03:06I'm happy that there are a lot of ramen places in the Philippines
03:12You don't really have to go to different countries or even Sapporo
03:17To achieve this type of ramen
03:19But the thing is
03:23Sapporo's weather is perfect
03:25It's so cold and you can eat delicious ramen like this
03:29It's a must
03:30What are you looking at?
03:33All you gotta do is just subscribe to the YouTube channel of JMAPublicAffairs
03:37And you can just watch all the Behind the Drew episodes all day
03:41Forever in your life
03:42Let's go

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