Aired (February 9, 2025):Sa Iloilo, may sabaw raw na laging nasisimot at dinudumog lalo ng mga magkasintahan dahil ito raw ay pampagana? Ano kaya ito? Panoorin ang video.
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00:00Now that the day of the hearts is near,
00:02here in Iloilo, there is a soup that is always
00:05filled with rice and is sure to make you feel full.
00:07Why do you think?
00:08This soup is called Paganaraw.
00:11It is literally energizing
00:14because it is made from the liver and heart of a cow.
00:17She said that her husband didn't gain weight
00:20when he kept eating our soup.
00:23He said that he gained weight.
00:25It is made from 10 types of meat and intestines.
00:29They call this Salam Ukan.
00:31It is a Filipino word that means to choke
00:34because you will literally choke from the deliciousness.
00:38We have the ox cheek,
00:42the belly meat,
00:44and the skin.
00:45We also have the eyes,
00:46brain,
00:46pancreas,
00:48ox dick,
00:49which is also known as soup number 5.
00:51We also have the balls,
00:53and the heart of a cow.
00:58That is why most of their soups are made by their husbands.
01:04Today, we will try to find out who is the best at making soups.
01:08Who is the best?
01:10I will just eat because it is raining.
01:13We eat a lot.
01:14We are Team B.
01:17I don't know about them, but I eat panoply every day.
01:20I eat panoply with my husband.
01:22Team B.
01:23We are the Team A.
01:25The battle begins.
01:26The misters will be the first ones to finish their Salam Ukan.
01:29But their wives will be the ones to use their hands.
01:32They are so excited.
01:33They are like,
01:34let's open it.
01:41It is really hard to breathe.
01:44Next, they will take a deep breath,
01:45and there will be no more noise.
01:47Then, the Ukan will melt.
01:49That means it will also melt.
01:52And there are not even 3 minutes left.
01:54Team B is the winner.
02:00Together with Joanne and Dibo,
02:02it is getting hotter.
02:09The Salam Ukan soup is hotter because it is made with love.
02:14Salam Ukan is like a blessing to your wife.
02:17Wow!
02:22But aside from the delicious taste,
02:24for Boyet,
02:25there is nothing like their Salam Ukan
02:27because of the ingredients.
02:29Our mother has a sentimental value.
02:39That is what she taught us.
02:42Because she did not give up on us.
02:45When I noticed our soup,
02:47it was Gin 2.
02:48That is what she taught us.
02:53She said,
02:54be careful,
02:55when you cook,
02:56you need to have a heart.
02:58That is what she said.
03:00She said,
03:01you cook with heart.
03:03I told my staff,
03:05we should not win their pockets,
03:07but also their hearts.
03:09Because of this,
03:10she gave her heart to her mother's recipe.
03:12It is perfect.
03:13The vegetables also give a heart to the beef.
03:16It is also delicious.
03:17But the texture is like ground meat.
03:24That is the taste of the heart.
03:27And what is not intended,
03:28it was leveled up.
03:29I called it the energy soup
03:33because there is an energy drink.
03:35It was an accident
03:36because she spilled the original recipe
03:39of her mother
03:41with a citric soda while cooking.
03:43Before,
03:44I did not use that.
03:45But when I spilled it,
03:47I said,
03:48it is delicious.
03:50Who would not fall
03:51in the culinary of Ilonggo?
03:53There is no need
03:54for the foodie haven of Luton.
03:57It is our love language
03:58to our families
03:59and friends and visitors.
04:01Being a UNESCO Creative City of Gastronomy,
04:04the first in the Philippines,
04:05the gastronomy of Iloilo
04:07speaks about its heritage as well.
04:10It is filled with recipes
04:12cooked by your grandmother,
04:14your mother,
04:15your father.
04:16That is what really stands out.
04:18Even if there are new innovations,
04:21new foods,
04:23we have kept the Ilonggo food,
04:25the heritage of Ilonggo food alive.
04:40Yee-haw!