Aired (December 8, 2024): Ilang tulog na lang, Pasko na! Kaya naman sa ating pagbiyahe sa Albay, iba’t ibang Bicolano dishes na patok tuwing Kapaskuhan ang ating titikman. Panoorin ang video.
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00:00With so many Filipino food choices to choose from,
00:02it's time for us to have a good night's sleep.
00:04Merry Christmas, Deo!
00:10This is delicious. It tastes like Embutido in Manila.
00:13And they call it Galatina.
00:15Mmm, delicious!
00:16This is the native dish of Bicolano, the Pinangat.
00:22This really goes well with Dinuguan.
00:25You can only taste Dinuguan with Gata in Bicol.
00:30But our B-Book researcher, Patrick, is a proud Bicolano.
00:33He has a tip for their favorite dish every Christmas Eve.
00:37This is a must-have dish for Bicolanos,
00:40the Pata Timp.
00:41This is the star of Christmas.
00:43We eat Pata Timp every Christmas Eve
00:46because this became a menu every Christmas.
00:50At Christmas Eve, of course, Embutido is a must.
00:54There's also Pata Timp and Crispy Pata.
00:59So, Pancit, are you ready for Christmas Eve?
01:02Here in Bicol, we're going to try a different Pancit Sotanghon.
01:07It's not only going to make our lives longer next year,
01:10but it's also going to make money
01:14because of the twist of Crispy Noodles.
01:17Interesting.
01:28Forever in your life. Let's go!