カズレーザーの北海道そこ行く！？2025年3月22日 カズレーザーの北海道そこ行く！？
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00:00It's so good!
00:02It's so good!
00:03It's so good!
00:04It's so good!
00:05Kazrazer is so good!
00:08It's so good!
00:10What is this?
00:11Hokkaido!
00:13I want to go there.
00:15I really want to go there.
00:17From a mania's point of view...
00:19Can't you make a soup curry?
00:21I'll eat it all!
00:24Yogurt, ohagi, and potatoes.
00:27Mania's love for Hokkaido's delicious food.
00:33They travel around the world,
00:36and plan their own ultimate Hokkaido tour.
00:39Now, a new door will open to Hokkaido travel.
00:44Kazrazer's Hokkaido, let's go there!
00:57Kazrazer's Hokkaido, let's go there!
01:06Kaz, have you ever traveled to Hokkaido in private?
01:10My high school trip was in Hokkaido.
01:13It was more than 20 years ago.
01:15I went to a good restaurant in Hakodate.
01:19The owner said,
01:21this is where Gray used to come and write songs.
01:25I was surprised.
01:27When I went to another restaurant,
01:30the owner said the same thing.
01:35The owner said,
01:37this is where Gray used to come.
01:39I thought Hokkaido was full of liars.
01:42I heard from Tom Brown and Nishikigoi
01:45that Hokkaido is a great place.
01:48Hokkaido is full of perverts and psychopaths.
01:54This tour will destroy them.
01:56Really?
01:57Let me introduce the first tour.
02:00This is Ohagi Manya Koan,
02:02where you can eat 2,000 Ohagi per year.
02:05It's a tour around Ohagi in Sapporo.
02:11You can eat as much Ohagi as you want in the neighborhood.
02:14Can't you go home?
02:17I can't. I'll start from here.
02:19Can't you make soup curry?
02:21I like Ohagi.
02:22Ohagi?
02:23This is YURI YASUI of Ohagi Mania.
02:26Nice to meet you.
02:29Congratulations.
02:32That's great.
02:34That's cool.
02:38That's great.
02:39That's great.
02:41Thank you very much.
02:43Do you know YASUI?
02:46Of course I know him.
02:48What was his impression of you?
02:51He was active in JBBF and IBB.
02:54Do you know him?
02:56I don't know much about Ohagi.
02:59I know a lot about Ohagi.
03:02YASUI YURI of Ohagi Mania has a great proportion.
03:07She won the All Japan Bikini Fitness Championship,
03:10where she competed in the balance of her body and muscles.
03:13She is the absolute queen who has won nine times in a row.
03:15In 2024, she will be the number one in the world.
03:20Her overwhelming strength is her favorite Ohagi.
03:23She eats 2,000 Ohagi a year.
03:27She is close to the strongest body.
03:32Isn't 2,000 Ohagi too much?
03:35I eat 5 to 6 Ohagi a day.
03:37That's too much.
03:39I'm sorry.
03:40I'm sorry.
03:41Isn't that too much?
03:42But Ohagi made me the number one in the world.
03:46My body is made of Ohagi.
03:49Do you like Hokkaido?
03:53The red bean paste made with red beans in Hokkaido is very delicious.
04:00The production of domestic red beans exceeds 90% of the national share.
04:06It is the best rice cake in Japan with the harvest area.
04:11In addition, it supports 80% of domestic sugar.
04:15Hokkaido is a holy place for Ohagi.
04:22Yasui said that you can enjoy the best Ohagi in Hokkaido.
04:27Susukino, a tourist attraction.
04:29The store is open from dawn.
04:31Is the store open?
04:32The owner of POMPLAN said that it doesn't matter whether it's day or night.
04:37Susukino is amazing.
04:40I go to the first supermarket in Susukino.
04:46The Ohagi here is exquisite.
04:48Isn't the Ohagi in the supermarket mass-produced?
04:54Isn't it a local Ohagi?
04:56It's not a local Ohagi.
04:58It's not an exaggeration to say that it's the best in Hokkaido.
05:01If you go far away, you can't eat it.
05:05Susukino sells more than 500 Ohagi a day.
05:09The first Ohagi is in front of KAZURAIZER.
05:15I brought it to the studio.
05:18This is amazing.
05:20This looks delicious.
05:22This is big.
05:24This is twice as big as rice cake.
05:27I'm glad to hear that.
05:30This is almost the same size as red bean paste.
05:33This is heavy.
05:36This is as big as red bean paste.
05:40This is very thick.
05:43This is a few millimeters thick.
05:45This is 100% red bean paste.
05:49This red bean paste is very delicious.
05:53This is not too sweet and has a good taste.
05:56This is a drinkable Ohagi.
05:57You should chew this.
06:00You can eat this in one bite.
06:03Do you eat this in one bite?
06:05You can eat this in one bite.
06:11This is very delicious.
06:13This is very delicious.
06:15Is that so?
06:20You can't speak.
06:22This is very delicious.
06:24This is very delicious.
06:28This is very small.
06:30I'm sorry.
06:32I'm not good at opening my mouth wide.
06:35You can't open your mouth wide.
06:37This is very delicious.
06:40This is very delicious.
06:43This is very delicious.
06:46This is the sweetness of red bean paste.
06:48This is very delicious.
06:50Can you drink this without chewing?
06:53I understand this.
06:55I understand the reason why red bean paste is delicious.
06:59Mochi rice is also very delicious.
07:01I want red bean paste.
07:03The balance between red bean paste and mochi rice is very good.
07:07Everyone from children to the elderly loves this.
07:11Isn't it amazing that everyone in the elderly loves this?
07:14This is amazing.
07:15I want to eat 10 of this.
07:17You can't eat this.
07:20There is one more thing to recommend in TSUSUKI.
07:22This is a specialty, OHANA.
07:25This is a new type of OHAGI called WASUITSU.
07:29OHAGI is full of Hokkaido's food.
07:32OHAGI is full of delicious food.
07:35OHAGI invites you to a different world.
07:39There are more than 10 types of OHAGI here.
07:42This is very cute.
07:45There are many small OHAGI on my palm.
07:49OHAGI uses a lot of Hokkaido's food.
07:53This is a particular OHAGI.
07:55The appearance is good, but the taste is very delicious.
08:00The most popular OHAGI is KONAMAMIDE.
08:03KONAMAMIDE has a lot of soybean flour on it.
08:06Does soybean flour go out of the red bean paste?
08:08That's right.
08:09This is very delicious.
08:10This is EUMARI.
08:11This is a limited edition.
08:13This is eaten in winter.
08:15There is a small strawberry in it.
08:18Is it strawberry, red bean paste, glutinous rice?
08:22This is a strawberry paste.
08:24The sweetness of the strawberry is the best match.
08:29This is a vitamin C that absorbs the iron in the red bean paste.
08:35Strawberries are the best.
08:37I want women to eat this OHAGI to absorb the iron.
08:45YASUI goes to MASUDA OHAGI in SHIROISHIKU.
08:51The glutinous rice is Hokkaido's Hakucho mochi.
08:57Hokkaido's red bean paste is elegant and sweet.
09:03In addition to the 15 types of OHAGI, there is a limited season OHAGI.
09:07This OHAGI is a seasonal OHAGI.
09:12The owner of this OHAGI is 79 years old this month.
09:17This OHAGI is made by YOSHIE MASUDA.
09:20This OHAGI is made carefully.
09:23This OHAGI is made every day.
09:26There are many types of OHAGI.
09:28That's right.
09:30I recommend this OHAGI in this season.
09:33This is a cherry blossom OHAGI.
09:34This OHAGI is a cherry blossom OHAGI.
09:39Is there any cherry blossom leaves?
09:42Is there a cherry blossom leaf?
09:44This OHAGI is a seasonal OHAGI.
09:47This is a limited season OHAGI.
09:49You can eat this OHAGI anytime.
09:51You can eat this OHAGI only now.
09:53This OHAGI is a Hokkaido-style OHAGI.
09:56This OHAGI is a Hokkaido-style OHAGI.
10:00When you go to Sapporo, do you stop by?
10:03I buy all kinds of OHAGI.
10:06There are many things that you can only taste at that time.
10:09If you miss it, you can't eat it for a while.
10:12That's right.
10:14I will tell you where to eat this OHAGI.
10:18It's Sapporo, so it's okay to prepare gold.
10:21I'm glad you know that.
10:24I will tell you where to eat this OHAGI.
10:26This is Sancho OHAGI.
10:30What do you mean?
10:33Why?
10:34I always go hiking once a week.
10:38I bring OHAGI while hiking.
10:41The OHAGI I eat at the top of the mountain is the best.
10:45There is nothing more delicious than this.
10:48This is OHAGI cake.
10:50OHAGI is a cake made of 8 OHAGI.
10:548 OHAGI?
10:55I like to eat OHAGI by myself.
10:59OHAGI is good for muscle fatigue recovery.
11:02If you eat OHAGI after exercising, your muscles will be nourished.
11:07It's hard to gain weight.
11:10When I eat OHAGI at the top of the mountain, I get fat.
11:13When I eat OHAGI at the top of the mountain, I get fat.
11:16When I eat OHAGI at the top of the mountain, I get fat.
11:19So I eat OHAGI at the top of the mountain.
11:22Did you eat OHAGI at the top of the mountain?
11:26You have a dream, don't you?
11:29Yes, I do.
11:30You have two dreams, don't you?
11:33You have two dreams, don't you?
11:36I was saved by OHAGI many times.
11:42I've been the best in the world for 10 years.
11:45Until then, I couldn't go to the gym for half a year.
11:49In order to keep my motivation, I eat OHAGI after training.
11:53In order to keep my motivation, I eat OHAGI after training.
11:57When I started to post it on SNS,
12:00I got a DM from Instagram.
12:02I'm Azuki farmer.
12:03I'm Azuki farmer.
12:06I'm going to be very active.
12:11I hope that the farmers and the producers of rice will be happy.
12:16I hope everyone will be happy.
12:18I want to spread the treasure that Japan is proud of to the world.
12:25Azuki has a large proportion of imports.
12:30I want people in Japan to eat it.
12:32I hope everyone in Hokkaido will be healthy with Azuki.
12:37I want to eat OHAGI every day.
12:40It's difficult to eat OHAGI every day.
12:42I eat OHAGI every day.
12:44I put OHAGI in my favorite dish.
12:46Thank you very much.
12:52The next tour title is this.
12:561.5 kg of yogurt in Hokkaido.
12:59It's a day trip tour.
13:02How is it?
13:04I can't move if I eat this much, so I'll skip the day trip.
13:08If I go to Hokkaido, I want to make a space for scallops.
13:12It may change if you talk about it.
13:18CHIKA MUKAI is a representative of YOG-NET, which is active to spread the charm of yogurt.
13:25While looking for yogurt in various parts of Japan.
13:29She is fascinated by the depth of dairy farming and milking.
13:32She is fascinated by the world of yogurt.
13:34She eats 1.5 kg of yogurt every day.
13:37She is a true fan.
13:41Is it 1.5 kg?
13:43It's up to 1.5 kg.
13:45It's up to 1.5 kg.
13:48I found that 1.5 kg is the limit that I can eat every day without getting fat.
13:53So I eat yogurt up to 1.5 kg.
13:55You must have had a lot of trouble before you found out.
13:58If you eat 1.5 kg of yogurt, you can't eat anything else, right?
14:02I don't think it's necessary.
14:06There are nutrients that are not enough.
14:09That's right.
14:10Vitamins, iron, and dietary fiber.
14:13I don't have these three, so I add them as toppings.
14:17What kind of diet does MUKAI live?
14:21This is MUKAI's diet.
14:24There is yogurt in the middle.
14:27I take iron from liver and roast beef.
14:30I also eat oats with dietary fiber on top.
14:33I also eat vegetables and fruits with vitamin C.
14:36You look like a model.
14:39You have a healthy image.
14:41I think it's good.
14:42She also eats this.
14:45What is this?
14:47This is SOUMEN.
14:49There are mackerel miso soup, yogurt, noodle soup, cumin, and cucumber in the noodle soup.
14:55It looks like cold soup, but it's yogurt.
14:59Does it go well with yogurt?
15:01It goes well with yogurt.
15:02It has an exotic taste.
15:06There are many kinds of yogurt in Turkey and Greece.
15:10That's right.
15:11There are spices, yogurt, and garlic.
15:13Does it go well with yogurt?
15:15Yes.
15:17MUKAI is developing an arrangement recipe using commercially available yogurt.
15:22She taught me a shocking recipe that can be easily added to Japanese food every day.
15:31Is this miso soup?
15:32What is this?
15:33This is cumin.
15:35Is this yogurt?
15:36This is yogurt.
15:38How do you eat this?
15:40I put yogurt in miso soup.
15:46Do you put it in miso soup?
15:47Yes.
15:48Do you put it in miso soup?
15:49I put cumin powder in miso soup and eat it.
15:54I see.
15:55Can I put this in miso soup?
15:58I don't know what this is, but my mother will scold me.
16:03I put cumin powder in miso soup and eat it.
16:08KAZURAZER was surprised by the combination.
16:13I see.
16:19KAZURAZER was surprised by the combination.
16:22Yogurt in miso soup is recommended by yogurt lovers.
16:26What is KAZURAZER's reaction to this combination?
16:32I smell cumin.
16:33I eat this.
16:37I see.
16:42I feel the sourness of yogurt.
16:45I also feel the fragrance of miso.
16:47But I don't like the smell of cumin.
16:56KAZURAZER was surprised by the combination.
16:59I should have put this in miso soup.
17:06Please eat this.
17:14I don't think so.
17:16You don't think so?
17:17I don't think so.
17:18I feel that miso soup has become more refreshing.
17:22I feel the sourness of yogurt.
17:24I feel the softness of yogurt.
17:27I feel the richness of yogurt.
17:30This is very delicious.
17:31I want to eat this yogurt.
17:34I want to eat yogurt, but I can't eat this.
17:38We may be a little early.
17:41Recommended by NUKAI.
17:431.5 kg of yogurt in Hokkaido.
17:47What did they experience this time?
17:50We are happy to come to Hokkaido.
17:54We will give you a new experience.
17:57TAKIZABA and NISHIHORI.
18:01NISHIHORI and MACHINE GUNS.
18:05We will eat 1.5 kg of yogurt while touring Hokkaido.
18:12This is a good location.
18:13This is the best.
18:15We should eat yogurt.
18:16This is a good way to say it.
18:18I eat yogurt every day, so I'm very happy.
18:21This is a perfect location for us.
18:25There are many popular yogurts in Hokkaido at the souvenir shop of SHINCHITOSE Airport.
18:32In this tour, we will introduce the recommended yogurts at the starting point.
18:39NUKAI recommends JERZY BROWN.
18:46You brought a lot of yogurt.
18:48NUKAI brought a lot of yogurt.
18:51It's hard to go because it's too crowded.
18:54Let's go inside.
18:57This is a place that sells yogurt.
19:01I use various dairy products.
19:05This is my favorite yogurt.
19:06This is KOJI PREMIUM YOGURT.
19:08The price is also premium.
19:10Is it expensive?
19:11It's expensive for tourists and local people.
19:15This is not just a yogurt maniac.
19:17Is there any difference from normal yogurt?
19:20This is 4 times more expensive than normal yogurt.
19:24Is the price also 4 times more expensive?
19:26That's right.
19:28This is the most expensive yogurt in 48 years.
19:36This is a bottle, so it's easy to throw away.
19:39That's right.
19:40This is easy to distinguish.
19:42This is easy to distinguish.
19:44I will throw away the garbage.
19:48This is KOJI PREMIUM YOGURT.
19:51Is this delicious?
19:53This is delicious.
19:54This is KOJI PREMIUM YOGURT.
19:57This has a different fragrance.
19:59This is like a cheese sweet.
20:01This has a strange fragrance.
20:03Is this 1,600 yen per person?
20:05That's right.
20:06It takes 5 days to make this.
20:08Does it take 5 days to make this?
20:09Yes, it takes 5 days to make this.
20:10This is very expensive.
20:14This is expensive for tourists and local people.
20:16There are many other places where you can buy yogurt.
20:19Is it special to buy yogurt at KABISAKI?
20:23There are not many places where you can buy yogurt at KABISAKI.
20:26This is the best place to buy yogurt.
20:29I didn't know there were so many types of yogurt.
20:32I didn't know that.
20:34There are many types of yogurt.
20:37I didn't know that.
20:40There are also pouch types.
20:49Do you eat yogurt?
20:50Do you eat yogurt or not?
20:52I don't eat it.
20:54Let's eat it.
20:56I'm curious about this.
20:58This is 1,600 yen.
21:00How can you open it so easily?
21:03ITADAKIMASU.
21:08This is delicious.
21:10This is very delicious.
21:12This is moist.
21:16This is very delicious.
21:18This is like a cake.
21:20This is like a cake.
21:23This is like a cake.
21:26This is very delicious.
21:28They bought yogurt at four souvenir shops at SHINCHITOSE AIRPORT.
21:32They taste the yogurt in the car on the way.
21:35They bought about 1,000 grams of yogurt.
21:38This is amazing.
21:40Are there so many types of yogurt?
21:43I wrote a report about 3,100 types of yogurt.
21:46I haven't finished it yet.
21:47They bought yogurt at SHINCHITOSE AIRPORT.
21:50They have yogurt here.
21:52There are so many types of yogurt in one place.
21:55This is only available at SHINCHITOSE AIRPORT.
21:58Is there anything you are curious about?
22:03Let's eat this.
22:04There is an opening here.
22:07I don't think there is such a thing on the market.
22:11I don't think so.
22:13This is a pouch.
22:17This is solid.
22:24This is very delicious.
22:27This is very delicious.
22:29What is this?
22:31This is very delicious.
22:33This is sweet.
22:35Can I eat this forever?
22:37This has a vanilla scent.
22:39This has a lot of fat on top.
22:42This has a lot of fat on top.
22:44I ate the delicious part first.
22:46I should have mixed this.
22:48This is very delicious.
22:50This is perfect.
22:52This is very delicious.
22:54The next stop at SHINCHITOSE AIRPORT is TOKACHI AREA.
22:59It's a 3-hour drive from here.
23:03It's amazing.
23:05It's a 3-hour drive.
23:08HOKKAIDO is a big city.
23:13What is this?
23:15What is this?
23:17This is a very delicious yogurt.
23:21What is this?
23:23Will it be more delicious?
23:28It's a 3-hour drive from SHINCHITOSE AIRPORT.
23:31It's a vast area in TOKACHI.
23:34There are many farmers who are particular about the feed of dairy cows.
23:38There is a happy environment for cows.
23:42MACHINE GUNS has arrived in SHICAOICHO.
23:48We arrived at TOKACHI.
23:50This is TOKACHI.
23:53This is TOKACHI.
23:55This is TOKACHI MACHINE GUNS.
23:58This is very interesting.
24:00What is this?
24:02This is very interesting.
24:04This is very interesting.
24:06This is very interesting.
24:10This is right next to a vast farm of 150 hectares.
24:14This is a country home surrounded by nature.
24:18You can enjoy yogurt filled with the original taste of dairy cows.
24:24You can enjoy this at a cafe.
24:28What do you recommend?
24:31This is a dairy pop yogurt.
24:35Wait a minute.
24:37Did you eat this?
24:39Which one?
24:40I bought this at the airport and ate it in the car.
24:43This is very delicious.
24:44That's right.
24:45Did you make it here?
24:46That's right.
24:47I made it at the factory next door.
24:49That's right.
24:51I think it's better to eat it here than at the airport.
24:55This is very delicious.
24:57This is a dairy pop yogurt.
24:59This is made with fresh milk every morning.
25:02This is made at a factory next door.
25:05This is a very particular product.
25:09This is a taste that can only be enjoyed at a direct sale.
25:15Let's eat this.
25:17I ate this a while ago.
25:19I remember this.
25:20I will eat this.
25:22This looks like a solid.
25:25This is delicious.
25:26Please look at this.
25:30This is different, isn't it?
25:31This is different.
25:36This is delicious.
25:38This is fresh.
25:48This is different from what I ate in the car.
25:50Is there a difference from what is sold at the airport?
25:53That's right.
25:54If the yogurt is shaken during transportation, the yogurt will collapse.
25:59If you eat it here, you can taste the cream.
26:03You can eat it in the freshest state.
26:05I see.
26:08This is fermented in a pouch.
26:10This is a state in which cream is made on top.
26:12You can get good cream without transportation.
26:16This is divided into two layers.
26:19This is the yogurt I want to eat when I come here.
26:22This was delicious a while ago.
26:23Will this be more delicious?
26:25This is perfect.
26:28I want to know more about the farm.
26:31I will visit the farm in particular.
26:38What is this?
26:39This is amazing.
26:40This is not a moving person, but a cow.
26:43This is a system for weight reduction.
26:47This is amazing.
26:48This is amazing.
26:50How many cows are there?
26:51There are about 800 cows in total.
26:53800 cows?
26:55It's impossible without this machine.
26:58There are about 400 cows in total.
27:02Did you do this without this machine?
27:04This is a system in which humans move.
27:06I don't know which machine I used.
27:11This worked.
27:13This is amazing.
27:15The two men spread 300 grams of yogurt in the country home landscape.
27:20The next destination is SHIMIZU-CHOEN.
27:23I visited ASUGARO FARMING, which manufactures and sells yogurt.
27:29The milk used here is squeezed in the same farm in the city.
27:34The quality is high and the natural taste is attractive.
27:38The producer was impressed by the stickiness of the milk.
27:42Nice to meet you.
27:44Nice to meet you.
27:45Thank you for the milk.
27:49Are you taking care of cows here?
27:52Yes.
27:53The cows are big.
27:55You eat a lot of cows, right?
27:57I buy cows from my farm.
28:01In the summer, I eat green grass called HOMOKUCHI.
28:05I buy good grass and make a lot of money.
28:09What kind of income do dairy farmers make?
28:14We produce milk at a dairy farm.
28:17We produce milk at a dairy farm.
28:20If we don't produce milk, we can't produce milk.
28:23We sell milk to dairy farmers.
28:28The price of milk has dropped.
28:31Has the price of milk dropped?
28:32Yes, the price of milk has dropped.
28:35What is the most difficult part of farming?
28:38We have to pay a lot of electricity bills.
28:44We have to pay a lot of electricity bills.
28:46We have to pay a lot of electricity bills.
28:49Is that so?
28:50We have to pay a lot of electricity bills.
28:51We have to pay a lot of electricity bills.
28:54That's a lot of work.
28:56MACHINE GUNS came to the producer's heart.
29:01This is ZURADI, a yogurt made with the milk of cows.
29:07They bought yogurt that they were interested in.
29:11ITADAKIMASU.
29:13I can't drink this all at once.
29:15I eat this.
29:19This is very delicious.
29:22This is very soft.
29:24No way.
29:26You are an old man.
29:28This is very delicious.
29:31This is very delicious.
29:34You are 50 years old and 48 years old.
29:37Do you drink yogurt all at once?
29:41This is very soft.
29:43This is very delicious.
29:44This is a package of lactobacillus.
29:48Does lactobacillus change?
29:51The balance between sourness and sweetness changes.
29:57TAKIZAWA bought ASUNARO yogurt.
30:02This is a two-layer yogurt.
30:04Do you understand?
30:07The bottom is white.
30:10We use milk that has not been crushed.
30:15This is a two-layer yogurt.
30:17Is the taste different?
30:18Please eat only the top and bottom.
30:21How do you eat this?
30:25This is soft and creamy.
30:28I'm sorry.
30:29This is very soft.
30:32You eat yogurt as if you were kissing.
30:36This is very soft.
30:38This is a sweet taste.
30:40This is not too sweet.
30:43This is very delicious.
30:46This was very delicious.
30:48Thank you very much.
30:50Please wash this and use it as a plastic resource.
30:52Thank you very much.
30:54I aim for a good company.
30:56Thank you very much.
30:59The goal is to drink 1,500 grams of yogurt.
31:05This is a journey around yogurt that started at SHINCHITOSE Airport.
31:09This is the first taste to meet.
31:11This is the passion of the manufacturer.
31:13This is a story that was put in one bite.
31:17There are many scenes that I don't know.
31:18This is a tour where you can rediscover the charm of yogurt.
31:24This is amazing.
31:26This is a 3-hour trip.
31:27This is almost a trip.
31:29This is amazing.
31:31This is the schedule of the shooting.
31:33This is a huge schedule.
31:35This is big.
31:36This is different from the yogurt I usually eat.
31:42This is very soft.
31:44There were many types of yogurt.
31:46Are they all different in taste?
31:48This is completely different.
31:50The sourness of the yogurt is completely different.
31:54They are all made with milk.
31:59They are all craftsmen.
32:02I heard a lot of stories from various manufacturers.
32:07There is sad news that 10,000 Japanese farmers have cut their yogurt.
32:13Yogurt is a product with a lot of milk in it.
32:20I want to convey that and increase the value of milk.
32:26We support you in your daily life.
32:31I want to help you.
32:34I drink a lot of milk.
32:36I didn't usually eat yogurt.
32:41I will lose 1.5 kg from tomorrow.
32:43I have to eat ohagi.
32:47Is there a way to eat yogurt with ohagi?
32:49It looks delicious.
32:51I want to put red bean paste on yogurt.
32:53We have different tastes.
32:56I can't trust you.
32:57But there seems to be a way to eat it.
33:03Here is the next tour title.
33:07This is a tour of the potato farm in Hokkaido.
33:14This time I will cross the border.
33:16You are a victim of life.
33:20You are a victim of life.
33:22I don't blame the potatoes.
33:24I love potatoes.
33:27Are you a Hokkaido farmer?
33:29I have the image of a potato farmer.
33:31Nice to meet you.
33:35Nice to meet you, I'm NAKAMURA.
33:37Nice to meet you.
33:39I can trust you.
33:41I'm glad to hear that.
33:44I will introduce NAKAMURA's profile.
33:48NAKAMURA made meat potatoes when he was in college.
33:52He met SHINSHIA and fell in love with potatoes.
33:56Are you talking about an international romance?
34:00Potatoes are a variety.
34:03It's a French variety.
34:06It's a potato that doesn't fall apart easily.
34:08It's delicious to make meat potatoes with it.
34:11I noticed the charm of potatoes.
34:14If you make meat potatoes well, you can cook.
34:17Where do you put the potatoes?
34:20There is a continuation.
34:22I think I'm a cooking genius.
34:26When I made it for the second time, the potatoes fell apart.
34:30It didn't go well.
34:32I used a variety of potatoes that doesn't fall apart easily.
34:36I was interested in the difference between potatoes.
34:41I started looking for a variety of potatoes.
34:44NAKAMURA has a variety of potatoes.
34:51There are many types of potatoes.
34:53There is a black one.
34:55This is purple.
34:58This is purple.
35:00There are about 80 types of potatoes in Japan.
35:06Various types of potatoes are made depending on the variety.
35:10How long does it take to improve the variety?
35:14I have to make this kind of variety first.
35:17I keep doing it until I can do it.
35:20I can't do it all at once.
35:23You can't do it all at once.
35:26You can't make it all the time.
35:29This is the characteristic of potatoes.
35:32You can increase the number of potatoes.
35:34I see.
35:37It's different from rice.
35:39I make a clone of potatoes.
35:41I can increase the number of potatoes once I make a good one.
35:44The first one is difficult.
35:46Potatoes are cultivated potatoes called seed potatoes.
35:51If a good variety is born, you can increase it without using seeds.
36:00NAKAMURA has come up with this idea.
36:03This is the first place to visit in the HOKKAIDO POTATO TOUR.
36:12This is HAKODATE AIRPORT.
36:14Isn't the potato here?
36:16I have an image.
36:18Isn't HAKODATE GRAY?
36:21There are many people who lie that GRAY was here.
36:27When I first came to HOKKAIDO, was it HAKODATE?
36:33That's right.
36:35HAKODATE used to have an agricultural organization.
36:42I'm nervous.
36:44I'm worried that I'll be told everything.
36:47It hurts.
36:50HAKODATE is a popular tourist destination where you can enjoy the history and food of the city.
36:57You can eat seafood and hamburgers here.
37:02This city is full of attractive spots.
37:05There is a place called the potato sanctuary.
37:08That is HASEDA GORYOGAKU.
37:11Is there a potato in HASEDA GORYOGAKU?
37:15That's right.
37:16It's a little far from the main place.
37:22Where is it?
37:24Can you see it?
37:27Here it is.
37:28It says DANSHAKUIMO.
37:30What is it?
37:31It says DANSHAKUIMO TATAUNU.
37:35How excellent is the variety of DANSHAKUIMO?
37:39How useful is it to us?
37:42DANSHAKUIMO was established to pay respect to DANSHAKUIMO.
37:50DANSHAKUIMO was established to preserve the food of potatoes.
38:01DANSHAKUIMO supported the food shortage in the war.
38:06DANSHAKUIMO was established in 1947.
38:10DANSHAKUIMO was established to pay respect to DANSHAKUIMO.
38:16What is this?
38:19This is a monument commemorating the origin of DANSHAKUIMO and MEIKUIN.
38:28Did you make it here?
38:30This is the place where DANSHAKUIMO and MEIKUIN began.
38:39I want to go here.
38:41I want to go here.
38:43I really want to go here.
38:45I really like this place.
38:48This is a very nice place.
38:51DANSHAKUIMO was planted in 1908.
38:57DANSHAKUIMO was named after RYOKICHI KAWADA.
39:03DANSHAKUIMO is located in NANAI-CHO.
39:09DANSHAKUIMO has a lot of DANSHAKUIMO souvenirs.
39:19From here, it takes 7 hours by car to OBIHIRO.
39:27You should go to OBIHIRO directly.
39:307 hours is a long time.
39:32It takes 7 hours by car.
39:34There are many places to see in between.
39:38It takes 7 hours to go to OBIHIRO.
39:41On the way to OBIHIRO, there is a potato soul food that everyone wants to eat.
39:49Please give it to me.
39:53Please don't return it.
39:59Potato soul food has arrived.
40:03Please give it to me.
40:07Please don't return it.
40:10Is there such a lineup?
40:14What is this?
40:16Don't you know this?
40:17I don't know.
40:19This is a fried potato sold at NICHINO STATION.
40:24I think it's a fried potato.
40:29Is this just fried?
40:32The potatoes inside are soaked.
40:35This is fried with batter.
40:39I want to crush this and make it into a croquette.
40:43This is a specialty of NAKAYAMA TOUGE, which sells more than 300,000 pieces a year.
40:48This is a fried potato.
40:50This is a classic dish that has satisfied the hunger of drivers for more than half a century.
40:57This is a topping that can change the taste.
41:00This is a mix that can be reproduced at home.
41:04This is the soul food that Hokkaido people continue to love.
41:09Have you ever eaten this?
41:11Yes, I have.
41:13Please try it.
41:16I haven't eaten it yet.
41:18Are you okay?
41:19I haven't eaten it yet.
41:20I can imagine the taste.
41:25This is heavy.
41:28Is this a lie?
41:31I will eat this.
41:33Is this the right way to eat this?
41:39How is it?
41:45This is completely different from what I imagined.
41:49I imagined it to be delicious.
41:51This is my favorite taste.
41:53The sweet taste around this is very good.
41:57The same fried potatoes are sold all over Hokkaido.
42:01This is a specialty of NAKAYAMA TOUGE.
42:05When I go on a trip, I eat three dishes at once.
42:09You've been traveling for seven hours.
42:11I'm hungry.
42:14This is the end of the first day's tour.
42:19I only ate fried potatoes.
42:23The second day of the tour.
42:25There are many local gourmet and exquisite sweets.
42:28This is TOKACHI, the agricultural kingdom.
42:32Mr. NAKAMURA is looking forward to this area where vast land spreads.
42:39Where is this?
42:40I don't know where this is.
42:44I like to see the potato field around TOKACHI.
42:50Is the potato field like this?
42:52This is a video of the time when the flowers are in full bloom.
42:56The potato flowers are blooming on one side.
42:59The field is large.
43:01This is the first flowering season in Hokkaido.
43:06This is a cute flower.
43:07Potatoes are a plant of eggplant.
43:09Is it eggplant?
43:11Yes.
43:12Potatoes are not roots.
43:16This is a root.
43:18Potatoes are edible.
43:21The flowering period is about 10 days.
43:24I contacted my friend's farmer.
43:27I contacted him about the flowering period.
43:30He told me that the flowering period was coming soon.
43:32Are you going to see the flowering period?
43:33I made a plan.
43:35If you go to the field during the autumn harvest season, you will be lucky.
43:39You can see the harvest in the field near the road.
43:46We will leave TOKACHI.
43:51I want to go back to TOKACHI.
43:54I want to go back to KUSHIRO TANCHO AIRPORT.
43:58Let's go to the last destination.
44:01This is OHOTSUKU AREA.
44:03It's a four-hour drive from here.
44:07I don't think there are many agricultural products.
44:12I was waiting for you.
44:14I think so.
44:17OHOTSUKU AREA is visited by tornadoes every year.
44:20It has a mysterious scenery and abundant seafood.
44:26Mr. Nakamura says that the potato culture is rooted in OHOTSUKU.
44:35Is this a festival?
44:37Yes.
44:38If you look closely at the person who is raising his hand, it says potatoes.
44:43Is it a festival of potatoes?
44:45I took a picture of it the day before the festival.
44:51There is a song called Kiyosato Potato Dance.
44:57Is it a place where you can take a picture of a potato?
45:00That's right.
45:01There are many people in OHOTSUKU who don't think of agriculture or potatoes.
45:07This is a place where potatoes are very popular.
45:12There is another town like this.
45:14This is a country festival in KOSHIMIZU-CHO.
45:17Is there a potato flower on top of this?
45:18That's right.
45:20Is this a potato field?
45:25There are other crops.
45:28In fact, potatoes are grown in 14 municipalities in OHOTSUKU.
45:34In addition, potatoes specialized for a certain purpose were grown in some areas.
45:40That is.
45:41This is a factory that processes potatoes into starch.
45:46Especially the purple colored potatoes are made of starch.
45:56Starch has a wide use.
45:58In particular, potatoes are often used for food.
46:04For example, it is used to make kneaded food.
46:06In fact, the use of starch is very wide.
46:09In KOSHIMIZU-CHO, we make a lot of starch potatoes.
46:14Don't you make other potatoes?
46:16Of course, we also make potatoes for eating.
46:19Hokkaido has a wide area.
46:23The roles are divided.
46:26One of them is starch cultivation in OHOTSUKU.
46:30The reason is that the cultivation of starch potatoes has developed.
46:37I didn't know this.
46:39This is a very deep story.
46:43So far, we have seen the south, Tokachi and OHOTSUKU.
46:49Did you understand that Hokkaido is a potato country?
46:55I haven't eaten at all.
46:57I haven't eaten for two days.
47:00Do you know that potatoes in Hokkaido are eaten deliciously in spring?
47:11Potatoes show various expressions every season.
47:15In fact, the taste changes depending on the season.
47:19Let's compare the differences.
47:22This is a new potato.
47:26This is soft.
47:29This is delicious.
47:32This is delicious.
47:34This is a well-ripened potato.
47:37This is similar to curry.
47:42I see.
47:46This is completely different.
47:48This is firm.
47:50To be honest, the taste is completely different.
47:52The moment I put it in, it was sweet.
47:55The taste is completely different.
47:57New potatoes have a fresh taste.
48:02Well-ripened potatoes take time to digest.
48:10The characteristics of Hokkaido are that potatoes can only be harvested once a year in autumn.
48:16If we don't harvest potatoes a little earlier, we can't play a role in supporting Japanese food.
48:26In the form of ripening, we can increase the value of food and make it more delicious.
48:31This is the concept of a well-ripened potato product.
48:36I used to study food culture.
48:40This time, I would be happy if you could feel the feelings of the local potatoes in the supermarket.
48:51KAZU, how was the potato love tour in Hokkaido?
48:57This is a tour where you can learn a lot in one night and two days.
49:01I like this kind of tour.
49:04It's great to gain knowledge through travel.
49:09I would definitely like to see the day of the launch.
49:13I would be happy if you could see it.
49:16I'm going to write a script for this.
49:35I learned a lot.
49:39I learned a lot, and I learned a lot.
49:44I had a lot of things I didn't know today.
49:48It was a lot of fun.
49:50It's important to know how to kill time when you move to Hokkaido.
49:56It's about seven hours.
49:58I want you to bring me a mania who kills time on the move.