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00:00Teletoe
00:30This is a video of the process of making the bed.
00:35Next week, we'll change the wallpaper,
00:38lay out the carpet,
00:41and we'll be delivering this bed by the beginning of next month.
00:45I see.
00:46I think we should go with a queen-style bed.
00:50I'll suggest a few ideas.
00:52What do you mean by queen-style?
00:55I think we should go with a white bed.
01:00That's a good idea.
01:01I'd like to have a classic Western-style room.
01:04Oh, I see.
01:05Of course, I'll have my grandmother look at it.
01:08I'll leave it to her.
01:10Oh, it was your grandmother's room.
01:13I understand.
01:17Mr. Inagashira, I heard from Mr. Takagi
01:19that you can introduce furniture as well as furniture.
01:23If you decide on the furniture, I'll suggest it accordingly.
01:27If that's the case, I'd like to ask for the furniture as well.
01:31Actually...
01:35Welcome home, Grandma.
01:36I'm home.
01:37Welcome.
01:38Thank you for coming.
01:40I'm Mr. Inagashira, and I'd like to ask for the furniture this time.
01:43It's been my dream since I was little.
01:45A nice Western-style room.
01:47I'm looking forward to working with you.
01:49Likewise.
01:50Oh, Nishida-san gave me some persimmons.
01:53I'll cut them for you.
02:10As I was saying earlier,
02:13I'd like to give the furniture as a gift.
02:16So, I may not be able to give you that much money.
02:20If you say so, I'll prepare it within that range.
02:25Is Yoshikawa-san living here as well?
02:27Yes.
02:28He moved here two years ago after his grandfather passed away.
02:31He's alone in such a big house.
02:34Grandma must be lonely.
02:38Here.
02:40Here.
02:41Please enjoy.
02:44I'm sorry if it's too quiet.
03:02I'm sorry.
03:04I'm sorry.
03:11When he's not trapped in time or society,
03:13and when he's content with happiness and hunger,
03:16he becomes independent and free.
03:21He doesn't get in the way of anyone,
03:23and he eats without caring about others.
03:25It's a noble act.
03:27This act is the greatest healing
03:31for him and his family.
03:42To be continued.
04:02I thought Kashiwa was more like a city.
04:08It's so peaceful.
04:14I like the flow of time.
04:32Takeuchi.
04:34Who was it?
04:35Yes, this is Inogashira.
04:37Oh, I'm sorry to bother you.
04:39I'm Takeuchi, the one who brought the car last year.
04:43Oh, the Mini.
04:45I'm sorry to bother you.
04:46I'm sorry for the sudden call.
04:49Actually, I'm going to go overseas.
04:52I've decided to let go of the car.
04:54Yes.
04:56I'm looking for someone who will take good care of this car.
05:00I thought you might be interested,
05:03so I called you.
05:05Oh, thank you so much.
05:08Oh, I see.
05:10Then, can I talk to you for a moment?
05:18I can't believe the guy I brought from Kyoto
05:21will be mine.
05:24I've been through a lot.
05:27Tanba Sasayama's Botan Nabe.
05:30Matsusaka's Toriyaki Niku.
05:32Ise's...
05:34Now that I think of it, I'm hungry.
05:45All right, let's find a restaurant.
05:57Well, what should I eat?
06:00For now, let's take a look around here.
06:08Kashiwashi in Chiba Prefecture.
06:11I wonder what's good.
06:13Is it a fish because it's in the water?
06:27Kashiwashi in Chiba Prefecture.
06:32It's a roadside station.
06:35I'll keep going for now.
06:41Huh?
06:43Did I get lost?
06:58Huh?
07:00Could this be...
07:15Hmm?
07:17Oh, this is...
07:24I'll come again.
07:42It's a restaurant after all.
07:49This broth is amazing.
07:52Noren is the best.
07:58It's decided.
08:07Welcome. Please take a seat.
08:15I'm Temasaki.
08:17Oh, I'm sorry.
08:21Welcome.
08:23Wow.
08:25There's a lot of food.
08:29Here you go.
08:35What's on the menu?
08:40This is the main dish.
08:43It's a restaurant-style meal.
08:48Huh?
08:50Negireba.
08:52There's a Negireba in Rebanira.
08:55Do you have that?
08:57Teriyaki with scallops.
08:59Oh, I'm sorry. We don't have scallops today.
09:01I see.
09:03Then I'll have gyutan tsukunebo.
09:05Okay.
09:07You like it, don't you?
09:08I like it.
09:10Gyutan tsukunebo.
09:12Here you go.
09:14It's hard to choose.
09:19There's also a Lebatare.
09:24I want to eat Aonegi ramen, too.
09:30I want to eat all of them.
09:33But I'm curious about...
09:38I'll have the yokucha rice.
09:39Okay.
09:40And I'll have the Lebasio.
09:42Okay.
09:43Lebasio.
09:45Huh?
09:46There's salt, too?
09:47Where?
09:49Hmm...
09:50Lebasio, Lebasio...
09:52Le...
09:54Ah!
09:55There it is.
09:57Stir-fried with salt.
09:59Hmm...
10:01It's a rare restaurant that has four dishes with just Lebasio.
10:05Okay.
10:06This is a Lebasio match.
10:08I'll show you what I'm good at.
10:11Take out the Lebasio,
10:13and squeeze in the leek or sauce,
10:15or simply salt,
10:17or whatever you want.
10:20Hmm?
10:24The cat is meowing.
10:26Hmm, I see.
10:28Excuse me.
10:29Yes?
10:34I'll have the leek stir-fried set meal
10:36and the chicken skin gyoza, please.
10:39Chicken skin gyoza.
10:42Yes, of course.
10:45Here you go.
10:51I'll have the leek Lebasio chicken skin gyoza.
10:56Leek and chicken skin
10:58under the guidance of the cat.
11:00What a rare combination.
11:10This floor,
11:12and this scraped cutting board.
11:15It's a dining table Grand Canyon
11:19where countless customers have worked for a long time.
11:21It's Sunny.
11:22Welcome.
11:23Please take a seat.
11:25Hello.
11:26Hello.
11:31Here you go.
11:33Thank you for waiting.
11:42Here you go.
11:44Are you done?
11:45Yes, I'm done.
11:46Can I?
11:47Just a moment.
11:48Here you go.
11:49Go ahead.
11:50The pork koma ginger-soup set meal
11:51with a large serving of rice.
11:53The leek Lebasio set meal with a large serving of rice.
11:55The Lebasio set meal with a large serving of rice
11:58with a lot of leek.
11:59Yes, I'll have that.
12:02It has leek in the Lebasio set meal?
12:05Pork koma ginger-soup, leek Lebasio,
12:07A lot of leaves and leaves, and a large serving of rice.
12:10Okay.
12:33Here you are.
12:37Here you are.
12:47Here you are.
13:00Let's eat.
13:03It's just like Negireba.
13:07It's just like its name.
13:32It's just like its name.
13:38It's just like its name.
13:46It's delicious.
13:48The liver is delicious.
13:50It's just like its name.
13:56This sauce is also exquisite.
14:02It's just like its name.
14:10The leek is good, but this green onion is also good.
14:22Negireba set meal is a great choice.
14:25Negireba set meal is a great choice.
14:28Negireba set meal is a great choice.
14:31Negireba set meal is a great choice.
14:57This is good.
15:01This is good.
15:23Fried miso soup is a side dish team while staying in the soup.
15:31Sorry to keep you waiting.
15:34I'll have a lot of leaves and leaves.
15:37Here you are.
15:38Here you are.
15:41Here you are.
15:43That's a liver sauce.
15:45It reminds me of Jun-Leva-Don of Kameido.
15:51It's delicious.
15:55It's like a manga.
15:58I understand.
16:00I want a lot of white rice with this sauce.
16:30I want a lot of white rice with this sauce.
16:37That's right. It's a dumpling.
16:43Excuse me.
16:44I'll have a small plate.
16:46I'll have a small plate.
16:50Here you are.
17:00Here you are.
17:24I see.
17:25I see.
17:28Chicken skin and vinegar go well together.
17:38With this?
17:40With this?
17:55Chocolate is good, too.
17:58It's good.
18:06No matter how you eat it, it's delicious.
18:11It's good.
18:25It's really good.
18:27It's a dish that leaves a deep impression.
18:41Negireba.
18:43Why don't they have it in other restaurants?
18:46It's so good.
19:01The Negireba Association of Japan should be established as soon as possible.
19:11We're going to a hot spring with my family on the weekend.
19:15That's good.
19:16I don't want to.
19:17Why?
19:18I want to hang out on the weekend.
19:20It's a family service.
19:22I don't want to bother you.
19:24What are you talking about?
19:26Hurry up and go home.
19:28I'll go home a little later.
19:40It's hot.
19:42Chicken skin gyoza.
19:44Chicken skin gyoza.
20:09Negireba and chicken skin gyoza are the best.
20:13The atmosphere of this restaurant is good.
20:16The staff and customers are eating well.
20:23What a nice dining room.
20:43Chicken skin gyoza.
20:45Chicken skin gyoza.
21:11Excuse me.
21:12Yes.
21:13I'd like to order green onion ramen and instant coffee.
21:19Yes, instant coffee.
21:21And can I have a drink?
21:25Yes, of course.
21:27Yes, of course.
21:43Here you are.
21:44Green onion ramen and instant coffee.
21:48This is amazing.
21:50I can't see the noodles.
21:52I can't see the noodles.
21:53I can't see the noodles.
22:14It's good.
22:16It's full of green onion.
22:18It's good.
22:43The same green onion is more exciting than the white one.
22:48But it's sweet.
23:04I can smell the green onion soaked in the soup.
23:13I can smell the green onion soaked in the soup.
23:33I often say that green onion is omnipotent.
23:36The green onion soaks in the soup and makes the noodles stand out.
23:41He is a great all-round player.
23:47This is addictive.
24:01Pickles are delicious.
24:03This is amazing.
24:10Pickles are delicious.
24:33I found it.
24:34The last one is NARUTO.
24:41The last one is NARUTO.
24:54It was delicious.
24:56Gochisousama deshita.
24:59Gochisousama deshita.
25:10It's good.
25:17It's good.
25:26I drink tea.
25:40I drink tea.
25:52Gochisousama deshita.
25:54It's 2,516 yen.
25:56It's 5,016 yen.
26:02It's 5,016 yen.
26:06It's 2,500 yen.
26:08Thank you very much.
26:12Gochisousama deshita.
26:17Thank you very much.
26:39It was a good restaurant.
26:52If I go with you, it's 10% discount.
27:08Ino Kashiwa
27:17The original author, KUSUMI MASAYUKI, is the actual owner of the restaurant.
27:25This time, we are in Izumite, which is about 20 minutes' drive from Kashiwa Station in Chiba Prefecture.
27:32We are going to go through the history of this restaurant.
27:39I'm the original author, KUSUMI MASAYUKI.
27:41I came to the restaurant that I like the most.
27:46I'm in a good mood.
27:48KUSUMI says it's fun just to look at the menu.
27:52Please go before it gets cold.
27:55KUSUMI says it's fun just to look at the menu.
27:58Is this alcohol?
28:02It's a non-alcoholic wine.
28:05KUSUMI says it's a non-alcoholic wine.
28:11Thank you for waiting.
28:13This is YUSUDAIKON.
28:15I put this on sake.
28:18This is pickled radish.
28:21This is absolutely delicious.
28:23This is homemade, isn't it?
28:24That's right.
28:25I don't like pickles.
28:34I can eat rice with this pickled radish.
28:39YUSUDAIKON is too much to eat alone.
28:43How does it taste?
28:49This is the taste of New Year.
28:51New Year's Eve is in my mouth.
28:54This is delicious.
28:58This is pickled ginger.
29:00This is pickled ginger.
29:03Did you pick it up around here?
29:04That's right.
29:05I picked it up around here.
29:07The miso is sweet.
29:15This is delicious.
29:20When I was a child, I was asked how long I would eat this.
29:23I ate this all the time.
29:26I was told that I would definitely become a drinker.
29:30How long have you been here?
29:33It's been 43 years.
29:3543 years.
29:36I thought 43 years was a long time.
29:40It's been 43 years since I started drawing manga.
29:43This shop is like me.
29:48This table is a proof that IZUMI TEI has been loved by many people for 43 years.
29:55Please check the program homepage when you come to the store.
30:01Next time, we will eat alone.
30:03Please look forward to the story of Ton-chan and Kei-chan.