世界はほしいモノにあふれてる 2025年3月13日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00A new trip!
00:03This time, Mexico!
00:07Bright and cheerful people
00:10Colorful and colonial cityscape
00:13And a Mexican food registered in the World Unlimited Cuisine
00:18In this country, there are still unknown gourmet dishes
00:21What is this?
00:22I look forward to the taste that is beyond imagination
00:26This person is going on a trip
00:28Kouri Atsuko, who is in charge of the menu development of a soup specialty store
00:32Welcome back
00:33Welcome back
00:34This is the first time in Mexico
00:36There are more than 150 types of menus that have been proposed so far
00:41She created a popular menu based on the taste she encountered on the trip
00:46On this trip, she is looking for a hint of a new soup
00:50It's spicy, sweet, and sour
00:52It's a mixture of various flavors
00:55I think there will be a lot of delicious food
01:00Modern Mexican food is now attracting the attention of gourmets around the world
01:05It is also a restaurant that is chosen as the best restaurant in the world
01:09Its roots are traditional Mexican food
01:14It creates a new taste based on tradition
01:17It's very delicious
01:20It's a taste that can only be found in this land
01:23It's a taste that can only be found in this land
01:26I feel like I've learned the essence of cooking
01:30A journey to find the ultimate deliciousness that you can't meet unless you travel
01:41The first place I visited was Mexico City, the capital
01:45Oh, he's doing it
01:49When she goes on a trip, she always visits the local market and touches the local ingredients
01:56She is developing a recipe with Mr. Suyama
01:58She is looking for a hint of a new soup to be released next year
02:03There it is! Chile!
02:06It's amazing
02:07Everyone is completely different
02:09I like it
02:12There are many types of chilies in Mexico
02:15It's a must-item for Mexican food that can be used in different ways
02:21Do you eat this itself?
02:23Yes
02:24It's used to make salsa sauce
02:28Chajote
02:30There is an unexpected encounter at the market
02:33I've never seen it before
02:34It's really delicious
02:36The cactus has finally arrived
02:38Cactus is delicious
02:41What I found was a cactus for eating
02:44Familiar ingredients in Mexico
02:47What do you eat this for?
02:51It's best to eat it with meat
02:55You eat it as it is
02:56You don't peel it off?
02:58Yes, I cut it with a knife like this
03:01I see
03:02I see
03:04This one
03:05Do you peel it off?
03:08It's a green tomato
03:09Is this a tomato?
03:10It looks like a bamboo shoot
03:14Japan imports a lot of seeds and makes it
03:18But I've never seen this before
03:20It's delicious because it's so unique
03:24First, she tastes the local food
03:33It's early in the morning
03:36There are a lot of regular customers who come here for the taste that has been passed down for more than 50 years
03:42This is a breakfast shop that opens at 5 a.m.
03:455 a.m.?
03:47Boiled sausage
03:49It looks delicious
03:52Beans paste
03:55It's common to eat a lot of food in Mexico in the morning
03:58A lot of food
04:00People eat tacos in the morning
04:06Tortillas are a must
04:09It's a traditional thin-sliced bread made from ground corn
04:15If you put ingredients in a tortilla and roll it, it becomes a taco
04:22Mexican soul food is ready
04:25It looks delicious
04:28The real style is to arrange it with salsa sauce and lime to your liking
04:36This pot looks delicious
04:38It looks like it's soaked
04:43It's coming
04:44I want to put an egg on it
04:48Chilaquiles with sauce on a fried tortilla
04:53It's a classic breakfast that is familiar even at home
04:58It's a useful dish because it's a waste to fry tortillas
05:05It's delicious
05:06It's really delicious
05:07The sourness and the egg make it mild
05:12It's surprisingly effective
05:14Does this sour thing contain vinegar?
05:18It's the sourness of tomatoes
05:20Tomatoes?
05:22It's quite effective
05:25The sourness of green tomatoes found at the market
05:30It's a good sourness
05:32I want to add sourness to the soup
05:39Ms.Koori eats a lot
05:41Next, she goes to a bar called Cantina
05:46I heard that many young people in my hometown enjoy this bar
05:50I check what I'm eating
05:52If I'm greedy, I want to eat a lot
05:57I don't care
05:59I don't care
06:00Whatever
06:02There are many young people
06:05It's always surprising to get a hint of the new soup
06:09Not only soup, but she tries anything she's curious about
06:13That's this
06:16It's beef steak
06:18Thank you
06:19She cuts the beef into thin slices and sears it
06:23Ms.Koori, he's saying, come here
06:28Are you giving it to me?
06:29Please take it
06:30Thank you
06:33Thank you
06:36It's a bit spicy
06:39And lime
06:40It's good
06:43Thank you
06:46It's the best
06:48It's very juicy
06:50It's good
06:51You tried the soup, right?
06:53The one in the front
06:56Sopa?
06:58No.2
07:03This is vegetable soup
07:05It's stewed with garlic, such as potatoes, carrots and zucchini
07:09It's good
07:17It's refreshing
07:20It's not spicy
07:22It's easy to eat
07:24I'll put this in
07:27She arranges it in her own way
07:29It's Mexican style
07:31Is this tocos?
07:32Yes, it's chips
07:35It's lime
07:37It's sour
07:41Mexican food is sour
07:44Will sourness be a hint for the new soup?
07:51Mexican food is light
07:57I eat this in the morning and at night
08:02She recommends tacos to her Mexican friend
08:08There are many choices of meat
08:13Tripa seems to be popular
08:15I'll have tripa
08:17Tripa
08:21There are many sauces and toppings
08:26She uses them to make her own flavor
08:30This is a herb called pasote
08:34She's good at customizing
08:39You're good at it
08:42Tacos are the best
08:44I see
08:46Mexicans love tacos
08:50We eat tacos every day
08:52It's good
08:56Tacos for breakfast, lunch and dinner
09:00It's a soul food loved by everyone
09:04I've been eating it since I was one and a half years old
09:08I've been making my own flavor since I was this age
09:13I'm good at customizing
09:15I eat and learn
09:17It's a dog-eating taco
09:20Will tacos be a hint for the new soup?
09:23It's good to make it
09:25If you're going to make a Mexican soup, you can't make it without corn chips
09:33That's right
09:35Let's roll it
09:37You can roll it as you like
09:39You can customize it as you like
09:43I want to roll it
09:45You can add guacamole
09:47That's a good idea
09:49You can add corn chips
09:52Can I be greedy?
09:54That's a good idea
09:56Squeeze lime
09:58You want to add lime
10:01It looks good
10:11It's fun
10:13You can customize it as you like
10:16You can customize it
10:18It's fun to be able to make it as you like
10:21It's good
10:26The next day
10:29Another food that Kori wanted to try
10:34Cactus found at the market
10:39The nutritious cactus is now a popular superfood
10:43It's rich
10:45It's good for diet and skin
10:49I've never eaten cactus
10:51It's my first time
10:54It's sticky
11:01It's sour
11:03It's fun to eat
11:05It's fun
11:06You can eat it with bonito flakes and soy sauce
11:13Fuebura, a gourmet town famous for its traditional cuisine
11:19I like this town
11:22The streets of the old town are registered as a World Heritage Site
11:28It's beautiful
11:32Kori wants to try a dish in Fuebura
11:36Fuebura, a gourmet town famous for its traditional cuisine
11:40I know that many gourmets are coming to Fuebura
11:46But I don't know how Fuebura developed without eating local food
11:52It's here
11:57It's mole poblano
12:00Fuebura, a gourmet town famous for its traditional cuisine
12:06Mole is a sauce made with various ingredients
12:12Mole is made with chili, nuts, and chocolate
12:18Have you ever eaten mole?
12:19Yes
12:20It's said that you can choose whether you like it or not
12:24I heard that it's 0 or 100
12:26I want to be a person who feels delicious
12:29I choose 0
12:32What does it taste like?
12:35It's 100
12:37It's like curry
12:39Is it good?
12:40It's good
12:41It's like the sweetness of curry
12:46It's not a hidden taste, but it's chocolate
12:50It's not too sweet
12:52It smells like chocolate after eating
12:59It's said that Mexican food can't be talked about without mole
13:08The tradition has been passed down to modern Mexicans, who are now attracting the attention of gourmets all over the world
13:16It's a popular restaurant chosen as one of the 100 best restaurants in the world
13:23They are boldly arranging Mexican traditional food
13:26It's beautiful
13:29New taste mole
13:34If you train abroad, you can learn about different food cultures and their traditions
13:40From that experience, we respect our traditions, develop them, and make new dishes
13:47Please try Mexican food from Oaxaca
13:51It's the origin of Mexican food
13:56Many indigenous people live in Oaxaca
14:03They are known for their unique food culture, including mole
14:06Various ethnic groups have inherited their own food
14:10It's Mexican
14:13This time, she will learn how to cook from a famous person who is well-known in Japan
14:19The taste of mole is too complicated
14:23It's sweet and spicy
14:25I thought it would be hard to understand if I didn't learn how to cook
14:29I'm looking forward to learning from a famous person who is well-known
14:43Abigail Mendoza
14:45She is a cook who runs a restaurant with her five sisters
14:52She was invited abroad as an inheritor of traditional food and introduced the taste of the people
15:01It's cute
15:03It's a wonderful kitchen
15:05It's cute
15:07This is also from the people
15:09What's going on?
15:12It's cute
15:16Abigail is a cook from the Zapotec
15:19It's small but cute
15:22I feel like I can make something delicious
15:28Today, we will make a soup with zucchini flowers and a traditional Zapotec mole
15:35Pre-Hispanic
15:38First, make the soup
15:41Boil the zucchini
15:44Measure the amount of herbs
15:49Add the zucchini flowers and herbs and simmer
15:53There is no salt yet
15:57Dissolve corn starch in water
16:02Add this to thicken the soup
16:08It's amazing. It's not a spatula or a ladle
16:13This pepper determines the taste
16:16It's spicy
16:23It's spicy
16:25Traditionally, we add salt
16:29That's where the salt comes from
16:31I see
16:36The last step is the lime
16:40It's good for your health
16:43Add the quesadilla with cheese
16:47The scent of herbs is accentuated
16:49It's delicious
16:51It's good
16:54Next, make the mole, a traditional Zapotec dish
17:00It's here
17:03The popping of corn is a sign of happiness
17:06It's good
17:08There is a legend
17:10It's beautiful
17:12Here
17:15This is amazing
17:17This is called a mole
17:19It's delicious
17:21It's a gift from the mother to the daughter when they get married
17:30It's a dream tool
17:32I didn't get married, so I bought this myself
17:44Abigail has been cooking since she was 5
17:50I wonder if I can do this
17:52It looks difficult
17:54Kouri decided to give it a try
17:57I can't do it
17:59It's hard to do it when it's wet
18:03Relax a little more
18:06It's a long way to be a good cook
18:11It looks difficult even for a man
18:18I'll leave it to you
18:22She's fast
18:25I'll leave it to you
18:28It's a long way to be a good cook
18:30She's fast
18:33It's a long way to be a good cook
18:38She uses corn flour to finish the dish
18:44At the end, she season it with salt and pepper
18:47Add tomatoes and herbs and it's done
18:50It must be delicious
18:53Tomato, pepper and corn flour
18:55It's hot
19:05It's done
19:13She seasoned it with salt and pepper
19:16It's a dish inherited from the Sapoteco family
19:20It looks delicious
19:27It's soft and delicious
19:30There are more than 200 types of Mole dishes
19:35Is it spicy?
19:37It's not spicy at all
19:39There is a saying that if you are angry when making Mole, it will be spicy
19:45On the contrary, if you cook with love, it won't be spicy
19:50That's why you have to put a lot of love into cooking
19:56I thought it would be easy to make, but it's a lot of work
20:04The taste of the mother of Mole is full of love
20:08The taste of the mother of Mole is full of love
20:13I feel like I've learned the essence of cooking
20:18Thank you
20:21I need a disciple
20:23First of all, one year of this training
20:25Don't get angry
20:27I'll keep doing this
20:33It's the best
20:35While I'm saying
20:37I feel like something is being made
20:42It looks delicious
20:45One egg
20:47It's a war
20:51Let's get along
20:53Today, one type at a time
20:55There are two types
20:58Put the chips on the bottom
21:00What is this paste?
21:02This is a bean paste that is similar to Laurier and salt
21:06Garlic and onion
21:08Three types of chili
21:10Tomato
21:12And simmer
21:14Put this on
21:16It looks delicious
21:18Sprinkle with parsley
21:20Finally, add cheese
21:22Today is a little Palmetto
21:24It looks delicious
21:26I'm just looking at happiness
21:29This is Mole
21:31Based on Mole
21:33Almond and chocolate
21:35Various things are included
21:37It is a stew
21:51What is it?
21:57Ideal
21:59Everything
22:01After that
22:03The spiciness comes
22:05The bean paste wraps it up
22:07It's just right
22:11When expressing Mexican food
22:13I feel that it is a must
22:15After all, the customer
22:17It's a hassle
22:19Topping as you like
22:21I think I can do it
22:23This is it
22:25What does it taste like?
22:27I'm the second time in my life
22:29Second time
22:31Reborn Mole
22:33Mole 2019
22:41This is delicious
22:43This is delicious
22:45delicious
22:47It's like a stew
22:49There is
22:51After that, the sweetness comes
22:53But it's spicy
22:55I think it's a taste that everyone will like
22:59I'm done
23:01I forgot to put lime
23:05I ate it
23:09In Oahaka
23:11There was a soup that Mr. Koori really wanted to eat
23:15Mr. Sessa of the Chinanteco family
23:19The food I eat
23:21Only men make
23:25It was a gift to God
23:29Because it is sacred
23:31I have prepared a folk costume
23:35With the wish of Mr. Sessa
23:37To wear a folk costume
23:39I didn't expect it to be like this
23:41Cute
23:43It suits you
23:45The target is
23:47Called Caldo de Piedra
23:49Stone soup
23:51Pour water into the ingredients
23:53The seasoning is only salt
23:55The reason for being called stone soup
23:57How to make
23:59Red
24:09It smells good
24:13Hot
24:15It's delicious
24:21The more you know
24:23There is a meeting with a new taste
24:25Mexico
24:27Mexico is good
24:29I'm still not interested
24:31This time
24:33Around here
24:55Thank you for watching