吉田類の酒場放浪記 2025年3月10日 綱島「㐂良久」
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00:00To a sacred place called the Sakaba.
00:07Seeking sake.
00:09Seeking fish.
00:11Wandering.
00:13Rui Yoshida's Sakaba Exploration.
00:23I'm Rui Yoshida.
00:25Today,
00:27I'm at Tsunashima Station on the Tokyo Toyoko Line.
00:32I heard that this station used to be called
00:37the Tsunashima Onsen.
00:42What does that mean?
00:45It doesn't look like there's any smoke,
00:50but I'm sure it's because it's an old town.
00:52There must be something interesting here.
00:55With that expectation in mind,
00:58I'm going to explore Tokyo.
01:02Let's go.
01:07The Tsunashima Station on the Tokyo Toyoko Line,
01:10about 20 minutes from Shibuya Station,
01:13used to be known as the Tsunashima Onsen in the early Showa Era.
01:16It was also called the Okuzashiki in Tokyo.
01:20This is the only place where you can see the sunset.
01:25It's so quiet.
01:27It's like a residential area.
01:32There's a shop here.
01:36I wonder what kind of shop this is.
01:39I see.
01:40There's a painting of a yo-yo.
01:43It's a yo-yo.
01:45It's a yo-yo of Zen and yo-yo.
01:47It's a yo-yo of Zen and yo-yo.
01:49Excuse me.
01:52Excuse me.
01:54Hello.
01:56I just saw a sign that says,
01:58it's good for your health.
02:01I see.
02:03I've seen this sign before.
02:05When I was a kid,
02:07I touched this sign a few times.
02:09Like this.
02:11Oh, this is it.
02:13It was on the side of the drink.
02:16There was a sprite, wasn't there?
02:21The yo-yo shop, Yau Yau,
02:23opened in 2021 to increase the number of yo-yo players.
02:28Speaking of yo-yo,
02:30a big boom happened in the 70s
02:32thanks to the yo-yo for cheating.
02:35In the late 90s,
02:37a hyper yo-yo was born.
02:39When you swing it down,
02:41it has a function to float.
02:43Would you like to see it?
02:46Yes.
02:51Ms. Iizuka is a woman in the women's section
02:53of the All-Japan Yo-yo Championship.
02:55She has won three times in a row.
03:00It's like this.
03:02I see.
03:04It's completely different.
03:06Her husband has won six times in the world championships.
03:10Yes.
03:11You have to go through it in detail.
03:13I'm not good at it.
03:16Ms. Yoshida tries to learn from the basics.
03:19Keep your palms facing up.
03:21Keep your palms facing up.
03:23When you swing it down,
03:24the yo-yo will go around the bottom.
03:26When you return it,
03:27pull it firmly.
03:29Don't let it go.
03:30Wait for it.
03:31From here?
03:32Yes.
03:33Pull it with your palms facing down.
03:37She succeeded in one try.
03:39It's easy.
03:40She tries the next trick.
03:42If you put it on the floor slowly,
03:44it will become a dog walk.
03:48It's easy.
03:51It's good.
03:53Pull it.
03:55She did it.
03:57She did it.
04:00She found a new talent.
04:03It's a yo-yo.
04:10Here it is.
04:12It's been 80 years.
04:14It's comfortable.
04:20There are a lot of labels.
04:24I'm looking forward to it.
04:28Here it is.
04:30It looks like a warehouse.
04:40Hello.
04:42Hello.
04:44It's been 80 years since it was founded.
04:46It's been 23 years since it moved to the basement.
04:48It's the third generation.
04:50It's been a long time.
04:52What would you like to drink?
04:54Shall I drink it raw?
04:56Yes, please.
04:58It's frozen.
05:01It's a gift for those who like beer.
05:05I'll drink it raw.
05:09It's frozen.
05:16It says it's been 80 years since it was founded.
05:18Yes.
05:19Did you have a hot spring at that time?
05:22My great-grandfather was born in Meiji in 1927.
05:30When I came to Tsunashima, the inn was still empty.
05:34It was like this.
05:36This is an old photo.
05:38I see.
05:39It was like this.
05:41There's a geisha.
05:43Yes.
05:44There are more and more inns.
05:47There were more than 200 geishas at one time.
05:50That many?
05:51Yes.
05:52What kind of food do you have?
05:54I'll have beef tendon.
05:56This is beef tendon.
05:59It's tender.
06:01Please enjoy it.
06:03The beef tendon stew has the taste of the old days.
06:12It's good.
06:14It's very good.
06:16It's not rich. It's light.
06:18That's right.
06:19Yes.
06:23Are there many people?
06:25A few.
06:27My wife's aunt and my daughter's son are my in-laws.
06:32Nice to meet you.
06:33Nice to meet you, too.
06:34I'm Mikahashi from Chojo.
06:36Nice to meet you.
06:37We have the same eyes.
06:39We have the same cute eyes.
06:41You're very cheerful and nice.
06:46I feel like they've finally calmed down.
06:50It was a big deal before I came here.
06:53I'd like to have some Japanese sake.
06:57I'd like to have some Japanese sake.
06:59What's going on?
07:00There are so many people.
07:02Taisho makes Japanese sake for us.
07:05I'll make you something delicious.
07:07This is Karakuchi sake from Kamekichi.
07:10I think you'll be sure if you drink this.
07:12I'm sure.
07:14I'll start with Kamekichi sake.
07:16Karakuchi sake is brewed by Nakamura Kamekichi, a black lion from Tsugaru region.
07:22He uses the Kotekimai, Hanafubuki, and Mutsuhomare from Aomori prefecture.
07:31It looks delicious.
07:34It's delicious, isn't it?
07:36I wonder what this umami is.
07:38It's delicious, isn't it?
07:39It's delicious, isn't it?
07:41The inside of my mouth is melting.
07:45It's a big fatty of sake.
07:48Gojoren is also eating.
07:51You have a good expression.
07:56This is wonderful.
08:01Taisho is particular about high-quality seafood.
08:06He eats shime-saba first.
08:13It has a firm taste.
08:16It doesn't taste like asajime.
08:19It's delicious.
08:24It's refreshing.
08:28He ordered a German potato with a lot of cheese.
08:33He puts mashed potatoes with bacon and corn on top of tomatoes and puts a lot of melted cheese on top.
08:41Look at this.
08:44It's full of cheese.
08:47It's different from the image of a German potato.
08:52It's amazing.
08:54This is a shounyu-do with a wonderful umami.
08:58The melted cheese is like a shounyu-do.
09:05It's a fashionable taste.
09:09This is a masterpiece.
09:12I'm happy.
09:16Junmai Ginjo is a local sake brewery in Tamasakae, Shiga Prefecture.
09:26I can taste the spiciness.
09:30But it has a gentle aftertaste.
09:32Sake and fish go well together.
09:38Do you have any recommendations?
09:41Do you want me to give you a recommendation?
09:43Yes, please.
09:44I'll recommend the 80-year-old sauce katsudon.
09:48I'll recommend the sauce katsudon without rice.
09:51I'll recommend the sauce katsudon without rice.
09:53I'm sure it goes well with sake.
09:55I'm sure of it.
09:57If you complain about it, I'll quit the restaurant.
10:03The sauce katsudon is made with a special sauce with several kinds of sauces.
10:13It has been a popular taste since there was a hot spring in Tsunashima.
10:23This looks delicious.
10:27Do you have this?
10:32Yes, I do.
10:37It has a slight sweetness.
10:40I can feel the charm of this restaurant.
10:43This is a special sauce.
10:45It's a sauce that contains the taste of the earth.
10:50My father and I made this sauce little by little.
10:56Now, I've finished making this sauce.
11:00He's going to drink the sake from Fukui Prefecture.
11:03It's called Jungin Tarekuchi.
11:05He's going to drink the sake from Fukui Prefecture.
11:16It's from Fukui Prefecture.
11:19It's a bit sweet.
11:22But I'm sure it'll go well with sake.
11:26This goes well with sake.
11:32I'm so happy to have a regular customer in this restaurant.
11:42The brothers, who are the fourth generation, protect this restaurant.
11:49Please drink.
11:51There is no sign of a hot spring in Tsunashima.
11:54But you can feel the comfort of entering a hot spring.
12:05I've enjoyed the sake.
12:08I wonder if there is such a fun hot spring in Tsunashima.
12:18I didn't know there was such a hot spring in Tsunashima.
12:21I didn't know there was such a hot spring in Tsunashima.
12:24I think there are some remnants of that hot spring in Tsunashima.
12:30Tsunashima is a good place.
12:35I hope you'll come here.
12:39I'm going to explore a little more and go home.
12:43See you later.
12:46Spring morning.
12:48A large amount of hot spring water.
12:54I can hear the sound of a guitar.