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00:00It's a creamy rich cream soup!
00:05And the aged cheese!
00:10They're both soba noodles!
00:13Those are soba noodles!
00:15There's an egg on top of the cheese!
00:18In Kansai, the soba noodles are as hot as udon noodles!
00:24There are more fancy restaurants!
00:28It's delicious and very healthy!
00:30There are more popular restaurants for women!
00:34Isn't this amazing?
00:36It's summer in Italy!
00:38It's so good!
00:40It's a proper soba!
00:42I didn't really like soba.
00:44But I could eat the orange soba.
00:47Soba isn't good?
00:49That's not what I meant!
00:51What are you talking about?
00:55This is a must-eat soba in Kansai!
01:02First, let's try the best soba in Kansai!
01:09This is Kyozan, a soba restaurant in Kitashinchi.
01:17This is a popular soba restaurant!
01:23The soba is made with thin noodles.
01:30But the best part is the broth!
01:35The broth is made with the original Kyozan broth.
01:41It has a rich flavor.
01:45I can smell the seafood!
01:51The popular lunch menu is this soba set.
01:56There are two kinds of broth.
01:59Both are based on the broth.
02:03The broth is made with chicken thighs.
02:08It's sweet and spicy.
02:11The ginger is good, too.
02:14This is the curry broth.
02:17The flavor of the spices and the umami of the broth are mixed well.
02:23I can't stop eating!
02:26If there's a good one, I'll ignore the other one.
02:31I'll only eat one.
02:33You only eat what you like.
02:36The most popular menu is...
02:41Hiyakake soba!
02:44This is the most popular menu.
02:50The soba is soaked in water and mixed with the broth to make it easier to taste.
02:58And the broth is cold.
03:02And the soba is served with char-grilled soba.
03:08By making the broth cold, the umami of the soba is condensed.
03:14The aroma of the soba and the umami of the broth make my mouth happy.
03:20It's great to eat cold.
03:24Next is the mariage of bonito broth and cheese.
03:28Shin-Kankaku soba!
03:31Cheese goes well with anything.
03:35This is the soba that opened in Kyoto last year.
03:40It's been a year since it opened, and it's nominated by Michelin.
03:46When you enter the store, you'll see a gold leaf on the wall.
03:55It's a luxury space that feels like Kyoto.
04:01What kind of soba do you eat in a quiet store?
04:07Kyokamo No. 1!
04:12First, you'll see the thick kyokamo meat.
04:18The broth is made with the highest quality bonito.
04:22The umami of the juicy kamo is soaked in and the gentle sweetness is soaked in.
04:29The soba is the same.
04:31It's made with the highest quality soba, and the flavor spreads in your mouth.
04:38Next, you'll see a very popular soba.
04:44This is Daigo soba.
04:47What is this?
04:49It's white and fluffy on top of the soba.
04:53What is this?
04:56The soba is sprinkled with Parmigiano-Reggiano cheese.
05:03It's cheese!
05:06Does this really go well with the soba?
05:09Doesn't the soba lose?
05:12The soba broth is made with olive oil and bonito dashi.
05:20If you add the aged cheese and the thick kamo,
05:25you'll get a new taste of Kyoto.
05:32The olive oil goes well with the cheese and the broth.
05:39Try the soba at a famous store!
05:46It's delicious!
05:49It's like summer in Italy.
05:54This is delicious, too!
05:56The cheese doesn't get in the way of the soba.
06:01The cheese has a strong taste, but it tastes like soba.
06:06Maybe it's because the cheese is like bonito.
06:11Isn't it amazing?
06:14It's different from carbonara.
06:18It's like real soba.
06:20It's good that it's cold.
06:24The laver is delicious!
06:27It's delicious!
06:28It's good to eat with laver.
06:30I don't think this goes well with any seasoning.
06:34I don't know.
06:36It's delicious even if it's covered in sand.
06:39It goes well with anything.
06:43Next is healthy soba.
06:49This is a soba restaurant in Minamihori, which opened last year.
06:55It's like a real soba restaurant.
06:58It's fashionable and casual.
07:02But the soba they make is authentic.
07:07They use soba flour with a strong scent and texture.
07:14And they serve it in a bowl like a stone.
07:20It's fashionable!
07:25The restaurant is particular about eating this with salt.
07:30It's popular with women in such a fashionable menu.
07:35This is a tofu soba.
07:41This is a tofu soba with a rich scent.
07:48This is a tofu soba with a rich scent.
07:53This is a tofu soba with a rich scent.
07:56I can't wait to eat it.
08:00The yolk of a quail egg is rich and sweet.
08:04It's so good.
08:05It's so good.
08:07The broth is the Shijimi broth that I'm proud of.
08:10It's so gentle.
08:13You can enjoy the rich umami of Hokkaido's Shijimi and Kombu.
08:20If you mix it well,
08:22the soba will be mixed with the broth and tofu and become an exquisite Bukkake soba.
08:28And it's healthy, so you can eat as much as you want without feeling guilty.
08:34The last one is the exquisite Sosaku Soba that goes beyond Japanese and Western styles.
08:46Fujita, a soba restaurant specializing in Fukushima's soba.
08:51It's a restaurant specializing in making bricks,
08:53and they serve wine instead of Japanese sake.
08:58Wine and soba.
09:01This is a soba rice risotto using soba noodles.
09:06I can't wait to eat the galette of the soba.
09:11I'm going to taste the triumphant soba.
09:15It's a very stylish pasta.
09:20Soak the boiled soba in water,
09:23and then...
09:24Here it comes again!
09:26Drizzle truffle oil and soy sauce,
09:28and finally, add truffle paste.
09:32Enjoying it with white wine is the Fujita style.
09:37The aroma of soba and truffle makes it a pure taste.
09:44I've made more than 50 kinds of Sosaku Soba.
09:48When I make Japanese food,
09:51I make it with soy sauce,
09:53or I make it with balsamic vinegar.
09:55I try to make it while combining them.
09:57That's how I think.
10:00People like him have a good sense.
10:02That's right.
10:05Among them, the recommended menu for this season is...
10:09Cream soba with only porcini.
10:13It's ramen.
10:14It must be delicious.
10:16It's definitely not ramen.
10:20It looks like ramen,
10:22but it's not.
10:25The creamy soup of soba
10:28makes it a mild taste.
10:31The aroma of soba is still there.
10:33Once you eat it, you can't forget how delicious it is.
10:38The best soba in Kansai.
10:41Please try it.
10:45As you can see, it has evolved a lot.
10:48Yes.
10:49It has evolved a lot.
10:51I don't know what to say.
10:52That's right.
10:53It's no longer a Japanese food.
10:55Do you often eat soba?
10:58I love soba.
10:59I eat it after I go to Tokyo.
11:01There are a lot of soba in Tokyo.
11:03It's like Osaka Udon.
11:06What do you think?
11:08Do you have any recommended soba restaurants?
11:11There is a soba restaurant called TOUHENBOKU in Sakaishi, Osaka.
11:15It's my family's soba restaurant.
11:19I see.
11:20I'm sorry.
11:21Please let me be a parent.
11:24That's nice.
11:26I renovated my family's soba restaurant.
11:31Have you been here for a long time?
11:33I've been running my family's soba restaurant for decades.
11:37It's only been about 7 years.
11:39That's recent.
11:41Did your father want to open a soba restaurant?
11:44My father used to be a public servant.
11:46He went to the soba classroom on Sundays.
11:50It's been about 10 years.
11:52He retired and opened a soba restaurant.
11:55It's the best life.
11:57It looks delicious.
11:58This is spicy radish soba.
12:01Do you eat spicy radish?
12:03I eat it.
12:04I love this.
12:07I didn't like soba that much.
12:09But I ate my father's soba.
12:12It was very delicious.
12:14Since then, I've been eating spicy radish soba at home.
12:17That's good.
12:19I went to the soba restaurant because it was open.
12:22There were a lot of people.
12:24I ordered soba.
12:25I wondered why there were so many people.
12:27It was too late to come out.
12:31I wondered if it was lined up.
12:33Is your father a public servant?
12:36My father is a public servant.
12:38I thought he was doing this.
12:40That's why it's hard.
12:42That's right.
12:45I've been going to the soba restaurant since I was young.
12:48It's a soba restaurant near the theater.
12:49It's called TENMA.
12:51I've heard the name of this restaurant.
12:55This restaurant is good.
12:57This is stamina soba.
13:00If you have stamina, you'll be fine.
13:03This is tempura and egg.
13:06This is raw egg.
13:09This restaurant smells good.
13:11That's right.
13:12This is information from YOSHIMOTO PUCHI.
13:14Mr. TADA goes twice a day.
13:18Does he go here?
13:19He says he often eats warm soba.
13:22Does he go here?
13:24Does he come out right away?
13:26He comes out very quickly.
13:28I'll tell you the truth.
13:31He comes out in 20 seconds.
13:35I'll tell you the truth.
13:36He comes out in 18 seconds.
13:39That's a long time.
13:42If you want to eat, you may change.
13:46I don't have much stamina.
13:48I've been eating soba for about a year.
13:54I like soba soup more than soba.
13:58Isn't soba soup delicious?
14:00I want two cups of soba soup.
14:02He only gives me one cup.
14:04I'm embarrassed to say that I want to say it instead.
14:07Is it a soup after you boil the soba?
14:10It's like a rice soup.
14:14I don't want you to say that.
14:18Don't you have a lot of stamina?
14:20I don't understand the meaning of soba soup.
14:23I don't understand it either.
14:25I don't trust people who say they like soba soup.
14:28I thought everyone liked soba soup.
14:30I thought so, too.
14:36I thought so, too.
14:38But it's really delicious.
14:40It's really delicious.
14:42I'm the same as President Morita.
14:45I don't trust people who say they like soba soup.
14:47That's not true.
14:49Why don't you trust me?
14:51It's delicious.
14:53It's like a thin soup stock.
14:56There are restaurants that serve soba soup with noodles.
15:00It's delicious.
15:02Why don't you break the noodles?
15:06I'm thirsty.
15:08It's delicious.
15:10The soup is cold and the noodles are warm.
15:13What is this lukewarm soup?
15:17Do I have to drink this?
15:19Everyone can eat soba with a good ratio.
15:22I can't eat it.
15:26I can't drink it.
15:30The graduation season has arrived.
15:33I confessed to the person I liked at the end.
15:38I also sang the graduation song.
15:42Everyone has a nostalgic memory of their youth.
15:46I can't be loved.
15:48When I asked the Kansai people, I remembered it.
15:52I cried in the last home room.
15:56I brought important things and filled the time capsule.
16:01I filled the time capsule in the drama.
16:04I remember it.
16:06It was when I was in elementary school.
16:09I changed my hair color.
16:12I also said that I made my graduation debut.
16:16It's a lifetime treasure that no one can forget.
16:21I was angry at the person who was going to put this on.
16:26I was going to confess to him.
16:29MOU was a ninja.
16:32I was a thief.
16:38The graduation ceremony will never be forgotten.
16:44Do you remember?
16:47I remember it.
16:50I remember it strongly in junior high school and high school.
16:54RYU-CHAN is the closest to me.
16:58You were wearing school uniform.
17:01You were popular.
17:07There was a person I couldn't confess to.
17:10I liked him for two years.
17:13I started working at that time.
17:16I went to school for the first time in a week on the day of the graduation ceremony.
17:19My friend told me that he was waiting for me.
17:23I wanted to confess to him.
17:27Even if I confess to him now, I will be away from my hometown.
17:33I don't want to be a woman who is not in my hometown.
17:37Did you confess to him?
17:39No, I didn't.
17:41I still dream about him.
17:44When I was in the second year of high school, I was absent from school.
17:49I was absent from school because I didn't have enough attendance.
17:54I was absent from school because I was almost expelled from school.
17:57Why?
17:59I couldn't study at all.
18:02This is the color of the gym uniform.
18:07It's blue.
18:09I was angry when I saw the picture of the gym uniform.
18:14There are a lot of pictures of school trips.
18:19Why did you choose this picture?
18:22When I was in the last page of my graduation album,
18:27I saw a picture of a postcard.
18:30I was wondering what was going on with the postcard.
18:35When I saw the postcard, I saw a big picture of Naito.
18:38He is my grandfather.
18:40He drew a big picture of the girl I thought was cute.
18:46I thought I was a psychopath 10 years ago.
18:51I drew a big picture of the girl I liked because I had a strange feeling when I was a teenager.
18:59Did you tell Naito?
19:04Did you tell him?
19:06No, I didn't tell him.
19:08I didn't even talk to him.
19:10I thought he was cute.
19:12You look like you're screaming.
19:14It's been 20 years.
19:17You didn't tell him.
19:20I made my debut as a manzai artist in high school.
19:24Is that so?
19:26It's completely different.
19:30I drew a lot of autographs on everyone's postcards.
19:35It was a flashy student.
19:38You look like a citizen.
19:41I was in the NSC as a freshman in high school and made my debut as a high school student.
19:45I was the MC at school events.
19:48I was popular.
19:50It's a rare type.
19:52People with this type of face don't have this type of face.
19:57I don't usually have this type of face.
20:00This is when I was in junior high school.
20:02There were only Westerners in junior high school.
20:05Mo-chan was popular.
20:08Really?
20:09It's suspicious.
20:11It's suspicious.
20:14This is when I was in junior high school.
20:17I handed over the button of the Blazer.
20:20A few years ago, a girl who happened to pass it to me came to the theater.
20:25She asked me if I remembered it.
20:28She was a high school student, right?
20:29She was a junior high school student.
20:32I didn't remember it at all.
20:35Have you ever asked her to give you the second button?
20:38I did it in junior high school.
20:40Did you get it?
20:41I got it.
20:43I thought you were popular.
20:45Not at all.
20:49I thought you were popular.
20:52Not at all.
21:00It's the ending.
21:06Have you ever asked her to give you the second button?
21:09I did it in junior high school.
21:11Did you get it?
21:12I got it.
21:14I thought you were popular.
21:18There were a lot of cute girls.
21:21Really?
21:23Don't lie to us.
21:24What do you mean?
21:25How many years have you been lying?
21:27Did you cheat?
21:28No, I didn't.
21:30This is a picture of my graduation album when I was in high school.
21:34This is a picture of my graduation album when I was in high school.
21:37This is a picture of my graduation album when I was in high school.
21:41You were really popular.
21:43It was fun.
21:44You were a genius.
21:46I'm not a genius.
21:48I'm really glad.
21:50I regret one thing.
21:51When I was in junior high school, I went to the same school as other students.
21:58I was told that I liked the girl who went to the same school as me.
22:05I was disgusted.
22:08I was disgusted.
22:11You were kind.
22:13I was in the same class as you.
22:15I was in the same class as you.
22:17I was in the same class as you.
22:19I was in the same class as you.
22:21I regret it.
22:25You regret it.
22:27I regret it.
22:31I regret it.
22:33I regret it.
22:35I'm RAFUJIGEN.
22:37We came to the city of Maibara, Chiga Prefecture.
22:41We came to OKUIBUKI in GLANCE.
22:45It's amazing.
22:47There are a lot of snow.
22:49It's a view you can't see in Osaka.
22:51Have you ever skied?
22:54I only skied once when I was in the fifth grade of elementary school.
22:58Just once?
22:59Yes.
23:00I didn't know how to ski at all.
23:05We came to OKUIBUKI in GLANCE in Chiga Prefecture.
23:14It's a two-hour drive from Osaka.
23:17The amount of snow is the largest in the world.
23:20That's right.
23:22Chiga Prefecture is amazing.
23:26There are a lot of snow until April.
23:29It's a perfect place for spring vacation.
23:33The person who will guide us to OKUIBUKI in GLANCE is here.
23:37It's this person.
23:39Nice to meet you.
23:43The person who will guide us this time is HITOMI SORAI.
23:47He has been fascinated by OKUIBUKI in GLANCE for 15 years.
23:51He lives in Osaka, but he is a huge fan of OKUIBUKI.
23:56Is there a lot of amazing places in this ski resort?
23:59There are a lot of amazing places.
24:01I renewed this ski resort for 550 million yen.
24:04550 million yen?
24:06I can't imagine.
24:08This ski resort is ranked first in the popular ski resort ranking.
24:12This ski resort is selected by Hokkaido.
24:14That's in Kansai.
24:15I didn't know that.
24:16Is it popular to be able to come here easily?
24:18It may be different depending on where you want to go.
24:22After this, I renewed OKUIBUKI in GLANCE for 550 million yen.
24:27I will show you the whole view of OKUIBUKI in GLANCE.
24:31I play.
24:36I eat.
24:38I didn't expect to eat OKUIBUKI at the ski resort today.
24:42I am healed.
24:46The evolution of the most popular ski resort in Japan does not stop.
24:51This is amazing.
24:53This has evolved.
24:56This is not like a ski resort.
24:58This is amazing.
24:59It would be nice if there were more ski resorts like this.
25:02That's right.
25:08Is there a charm that exceeds expectations in the latest spots that have evolved too much?
25:13OKUIBUKI in GLANCE.
25:17Let's go to the ski resort.
25:22This is amazing.
25:25This is a great view.
25:27This is a large area.
25:31This is lively and nice.
25:33This is amazing.
25:34There are 14 courses in this ski resort.
25:38There are various courses for beginners and advanced users.
25:45This is amazing.
25:47The longest course is 7150m.
25:51You can enjoy the longest long run in western Japan.
25:557150m is that long?
25:59It's a little longer than UMEDA from TENNOJI.
26:02That's right.
26:04I didn't think about that.
26:05That's amazing.
26:07I didn't know that.
26:09That's why I want to ski for a long time.
26:13It's important to have a long course.
26:16This is the first evolution point.
26:20This is FUKAFUKA GERENDE, which costs 2.1 billion yen to ski in spring.
26:252.1 billion yen?
26:27I don't know how much it costs.
26:31I don't know how much 2.1 billion yen is.
26:342.1 billion yen?
26:35Can you see it?
26:38There is a black hut in the middle of the course.
26:42That's amazing.
26:45There is a chimney-like thing next to it.
26:49That's right.
26:50It's a machine called an artificial snowblower and a snowblower.
26:55This is a snowblower and a snowblower that makes snow.
27:01This makes snow in FUKAFUKA.
27:04The original number of snowblowers was 35.
27:06With this renewal, the number of snowblowers has increased to 45.
27:13Thanks to this, snow in FUKAFUKA can make 525 tons of snow a day.
27:23It doesn't hurt even if it falls.
27:25That's right.
27:26It doesn't hurt if it falls.
27:28That's right.
27:30By introducing this machine, we were able to open it as soon as possible.
27:35That's right.
27:38The opening season starts on November 22nd and ends on April 13th.
27:44That's a long time.
27:46It's open for 143 days.
27:48You can ski here for one-third of the year.
27:52That's right.
27:53At the time of the opening, I came here while looking at the autumn leaves.
27:57There is no winter snow at all.
27:59That's right.
28:00When it closes, there are cherry blossoms on the way to GERENDO.
28:04That's amazing.
28:07In addition, there are plenty of rental goods at OKUIBUKI in France.
28:12You can rent about 4,000 types of wear and tools, including popular brands, and enjoy them on the table.
28:21GERENDO MAGIC
28:23Let's change clothes and go skiing.
28:30Let's get on the lift and go up.
28:33Isn't it very fast?
28:35Did you notice?
28:37That's true.
28:39It's fast.
28:40You noticed it well.
28:42It's fast.
28:43This is one of the evolutionary points.
28:45This is the fastest lift in Japan.
28:47Is it the fastest lift?
28:49The distance to get on the lift is surprisingly cold.
28:51I want to get off the lift.
28:53However, the time to get on the lift is short.
28:55The cold time is also short.
28:58It's a good thing.
29:00It's very good.
29:01It's very cold there.
29:04The time to get on the lift is shortened from 6 minutes to 2 and a half minutes.
29:11In addition, the speed will be slower when going up, so even children can use it safely.
29:20It's fun.
29:21It's very fast.
29:23It's fast.
29:25This is amazing.
29:26It's very fast.
29:27This is an evolution.
29:29We arrived at the top in no time.
29:33We got on the lift.
29:35How is the view?
29:37It's beautiful.
29:39It's beautiful.
29:40It's a great view.
29:42It's cool.
29:44It's fashionable.
29:45I didn't think I'd want to slide like that.
29:48That's it.
29:50It's like this.
29:53I'm not used to the snow.
29:55I'm not used to the snow.
29:57Can you slide?
29:59No.
30:02I can slide on my butt.
30:05Let's go to an area where you two can have fun.
30:08Wait a minute.
30:09I can't slide.
30:10I've never heard of anyone who can't slide.
30:13I don't think anyone would be surprised.
30:16I can't slide.
30:18I can't slide.
30:21I can't slide.
30:23There are places where even beginners can have fun.
30:28I really can't slide.
30:30I got off.
30:32This is the Kids Area, which is the largest area in Japan.
30:37Kids Area.
30:39Adults can pay for admission to this area.
30:44You can rent free toys.
30:46That's great.
30:47Isn't it great?
30:48You can make balls and tell your friends.
30:51There's also a slide.
30:52There's a slide.
30:54I'm glad.
30:55I want to do it for free.
30:57It's hard to bring it from home.
30:59If you have it here, you can bring it with you.
31:03So.
31:06I really can't slide.
31:09I can't slide.
31:12I wonder what he's being forced to do.
31:23I want to see you skiing.
31:28He showed his back.
31:31Here's the next evolution point.
31:34It's a stylish and luxurious food that goes against the image of a ski resort.
31:39That's great.
31:40Is there such a thing as gourmet food?
31:42What kind of food do you have in mind?
31:43Curry and ramen.
31:45I don't think there are many types.
31:50Let's go against that image.
31:52It's evolving.
31:54Let's go eat together.
31:56All right.
31:57There are three restaurants in Okuibuki, France.
32:02The number of seats is 1,350.
32:06In this food court, there is a pizzeria.
32:10You can enjoy such a luxurious pizza.
32:14Ski resorts are really expensive.
32:16It's expensive.
32:18Among them, the newest food area that has been renewed this time is...
32:23It's amazing.
32:24What is it? It's like a theme park.
32:26This is the rumored food park.
32:28This is the food park.
32:30It's like a ski resort.
32:32It's like a ski resort.
32:34It's like a theme park.
32:36This is also exciting.
32:38It's like a photo booth.
32:40It's not like a ski resort.
32:42You can't play in the afternoon.
32:44It's a little long.
32:46That's right.
32:47It was a restaurant facility full of Showa feeling.
32:50It has been renewed for the first time in 40 years.
32:52It costs 17 million yen.
32:55It's stylish and beautiful.
33:00Of course, the food area has also been renewed.
33:04It's an original burger with a lot of volume.
33:08It's really expensive.
33:09That's right.
33:11It's a ramen with a lot of meat.
33:15It's really expensive.
33:17In our time, we ate two bowls of rice.
33:20It was really delicious.
33:24It's like a cafe menu.
33:28There are about 40 kinds of stylish food.
33:34There are a lot of things I want to choose.
33:36There is also a place to charge.
33:39You can charge your smartphone while warming it up.
33:42You can take a lot of videos.
33:44You can upload it now.
33:47You can buy a soft drink for 100 yen.
33:50You can drink it slowly while working.
33:52Do you usually look at your feet?
33:55That's right.
33:59That's a great point.
34:02I'm glad.
34:04I don't have to eat it.
34:06I don't have to eat it.
34:09Not only that.
34:11There is also a place to spend time with your family and friends.
34:17That is.
34:19Please look at this.
34:21What is this place?
34:23It's fashionable.
34:25It would be nice if there were more places like this.
34:28That's right.
34:33The most popular place in Japan.
34:36The innermost breath of the Grand Snow.
34:38What is the special space that has been renewed and completed?
34:43Please look at this.
34:45What is this place?
34:47This is a reserved terrace room.
34:51It's fashionable.
34:53You can rent it.
34:56You can rent it for a day.
34:59This is a reserved terrace room.
35:02This is very good.
35:05Up to 8 people can enter.
35:08The heating is also perfect.
35:10You can also make a reservation in advance and enjoy a barbecue.
35:15Even if you don't like it, you can enjoy it just by waiting in that room.
35:20There is a trampoline there.
35:22That's right.
35:24It would be nice if there were more ski resorts like this.
35:27That's right.
35:29We have prepared this menu from the food park.
35:32I'm glad.
35:34First of all, I will have a cold soondubu.
35:37That's great.
35:39It's rare to have a cold soondubu on a ski resort.
35:42However, it warms your body.
35:44That's right.
35:50This is delicious.
35:52The taste is very strong.
35:55This is like a normal soondubu restaurant.
35:59UMEMURA uses OMI beef.
36:02This is a luxurious steak.
36:05This is heavy.
36:07This is the weight of the meat.
36:09This is heavy.
36:11I will eat this.
36:12This is very voluminous.
36:14This is soft.
36:16This is good for those who want to eat a lot.
36:19This is good for students.
36:23Excuse me.
36:25This is delicious.
36:27This is OMI beef.
36:29This is OMI beef.
36:32This is very delicious.
36:34Don't be embarrassed.
36:36This is very delicious.
36:39They are satisfied with the voluminous rice.
36:43Then.
36:45This is a food court.
36:48This is a luxurious menu.
36:51This looks fun.
36:53This is a light talk.
37:03What is this?
37:05This is a special attempt of GRAND SNOW.
37:09This is also an evolutionary point.
37:12What is the evolutionary point?
37:14It's not over just by sliding.
37:16There are many services to relieve fatigue.
37:19What kind of service is this?
37:21What kind of service is this?
37:24This is a radio broadcast.
37:30This is an original broadcast of GRAND SNOW OKUEBUKI.
37:34This is not a radio broadcast.
37:36This is an original broadcast.
37:38This is an original broadcast.
37:42A radio DJ broadcasts live here every day.
37:47They broadcast the situation of the event.
37:50They also broadcast the request song of the audience.
37:55This is good.
37:57This is like a skating rink.
38:01They visit the booth during the live broadcast.
38:07This is warm.
38:09Thank you for your hard work.
38:13Do you know each other?
38:15I also talk in this radio booth.
38:19I'm a radio DJ.
38:21Is that so?
38:22Do you talk together?
38:24That's right.
38:25We talk while skating.
38:28Can I talk with you?
38:31Let's go.
38:34FM RAFUJIGIN.
38:39Hello everyone.
38:41We are RAFUJIGIN.
38:45I'm DJ UME.
38:49I'm DJ SORA.
38:55I was pulled by UME.
38:58I'm DJ SORA.
39:00He is a comedian.
39:04This is a mail.
39:06I'm a woman in my 20s in Chiga.
39:09I have been skating since I was in elementary school.
39:12My boyfriend laughs at me.
39:15But I'm doing my best.
39:17I'm not good at changing clothes.
39:19I'm tired.
39:21But my boyfriend always smiles at me.
39:24I'm grateful to him.
39:26Will you marry me?
39:28What is this?
39:30Is this a proposal?
39:32Will you marry me?
39:35They enjoyed the audience for 15 minutes.
39:41This is difficult.
39:45You can also enjoy the service with a used lift ticket.
39:50There is an item that can be exchanged for a lift ticket.
39:55What is that?
39:58This is very good.
40:00This is very good.
40:04This is the most popular in Japan.
40:07You can enjoy the service with a used lift ticket.
40:15There is an item that can be exchanged for a lift ticket.
40:20What is that?
40:23You can exchange the used lift ticket for soft cream, curry bread, and sweets.
40:32You can recharge your tired body with this.
40:39This is milk.
40:41This is good for a tired body.
40:43This is very good.
40:47You can also exchange the used lift ticket for a hot spring on weekdays.
40:56This is very good.
40:58This is very good.
41:01How was it?
41:04This is very good.
41:06This is very good.
41:08This is very good.
41:13We often end with a bath.
41:16That's right.
41:18Is there a shortage of demand?
41:20This is a bath scene of HOTE.
41:25You can ignore the line for the first time in a year.
41:32What do you think of this?
41:34There is such a thing.
41:37If you scroll up a little, you can open it again.
41:44What do you think of this?
41:47Don't you feel embarrassed?
41:50It's like a yearbook.
41:52You can open the yearbook once a year.
41:54You can open the yearbook once a year.
41:56You can open the yearbook once a year.
41:59But the moment you get on the line, you suddenly have a blank relationship.
42:06I don't feel lonely even if I don't get on the line.
42:09If I get on the line even once a year, I feel like I'm on the line with the members of the year.
42:17I feel like I'm on the line with the members of the year.
42:24How do you reply?
42:26I will do it.
42:29I will do it.
42:30I will do it.
42:34You don't remember anything in the previous year.
42:38You said you'd write down the previous year.
42:42You said you were grateful for the previous year, but that means you didn't remember anything in the past year, either.
42:50Therefore, I didn't think about it at all when I wrote it down.
42:54I hate it when I realize that it's there for everyone's sake.
42:58I hate it when I realize it's there for everyone's sake.
43:02so I was talking about it, but then I said,
43:04〇〇さんとか
43:06そのあたまだけあれして、あとした折りてる
43:11わかるぅ
43:13言い見えなくない?
43:15〇〇さんって書いてるけど
43:20でも買えたって言ったらお正月なんてそんな文明っしゃ
43:24でも、その前の年にその人と会ったこととかを言えばいいじゃないですか
43:29ちょっと足したい
43:30I
44:00Don't know
44:30I
45:00Know
45:30You
46:00Don't know
46:30I
47:00Don't know
47:10I
47:30Don't know