Category
📺
TVTranscript
00:00Tonight's news is the 25th episode of Shogeki no Alergy Special!
00:06The daughter is allergic to grilled meat.
00:09In fact, the cause is that she was bitten by a certain creature.
00:13It's hard to breathe because of the tart as a souvenir.
00:16This color was related.
00:19And the guest, Daiki Shigeoka and Shihora Kato, also had a blood test done in advance.
00:24Today, Shogeki no Alergy will be announced!
00:29Shogeki no Alergy
00:33Five years ago, in a town in Kagoshima prefecture,
00:40a family was grilling meat in the garden.
00:46A teenage girl was enjoying it.
00:53But she noticed something.
00:58What?
01:04What?
01:05What's on my arm?
01:07A cramp in her arm.
01:09It's terrible.
01:10What?
01:11It used to hurt a lot when I was in the hospital.
01:14Daiko, Daiko, what's wrong?
01:16In fact, this was not the first time for her.
01:21The cat she adored was free to go in and out of the house.
01:25I see.
01:28I see.
01:29She brought it here.
01:31And the cat...
01:37I'm home.
01:41When she went to bed...
01:43Oh, I see.
01:44...was the same.
01:46I adored this kind of thing.
01:48And in the past...
01:50What's wrong?
01:51I was bitten by a crab.
01:53It was attached to this cat.
01:56She was bitten by a crab.
02:00And she was bitten by a crab again.
02:05This changed her diet drastically.
02:10Two days after she was bitten by a crab.
02:15It's time for dinner.
02:21It's delicious.
02:22It's delicious?
02:23Yes, it's delicious.
02:24On this day, there was meat on the table.
02:31Five hours had passed since then.
02:42She had severe abdominal pain.
02:55She had no symptoms of diarrhea or vomiting.
03:01What?
03:03Then...
03:09She felt as if she was being strangled.
03:12It's dangerous.
03:13It's dangerous.
03:15She lost consciousness.
03:18I'm scared.
03:22What happened?
03:24Can you do it?
03:26What should I do?
03:30She had a gym machine on her neck and arms.
03:37Dad!
03:38An ambulance!
03:39Hurry!
03:45My daughter suddenly collapsed.
03:48She was immediately taken to the hospital.
03:52One hour after she was born.
03:58At this time, she only had symptoms of a gym machine.
04:04I'm going to do an X-ray.
04:10I think she has anaphylaxis.
04:12I'm scared.
04:14Anaphylaxis is a severe allergic reaction.
04:17Anaphylaxis is a sudden symptom of an allergic reaction.
04:23It can lead to blood pressure drop or loss of consciousness.
04:26It can even lead to death.
04:29I'm going to do an X-ray for an allergy test.
04:34Have you ever had an allergy like this?
04:37No, I haven't.
04:40Did you eat anything before you had an allergy?
04:44I ate grilled meat at home.
04:47Beef.
04:50Chicken.
04:52Pork.
04:54I also ate vegetables.
04:58It was around 8 p.m.
05:01I had symptoms around 1 a.m.
05:07Five hours after eating?
05:10One week later.
05:13On this day, she was taken home with an antihistamine, which is used as an allergy medicine.
05:21Doctor, the results of the allergy test came out.
05:25One week later, the test results came out.
05:32These are the results of the test.
05:35Yes.
05:37There was an allergic reaction to beef and pork.
05:41What?
05:42I don't like meat.
05:45But the doctor...
05:47You've never had an allergy to meat before, have you?
05:51No.
05:53Maybe beef and pork have nothing to do with each other this time.
05:58Why did the doctor say that?
06:00In the first place, an allergic reaction to food is a reaction in which the immune system works excessively by mistaking food that has no harm in the body for a foreign object.
06:12Usually, symptoms appear about two hours after eating.
06:20However, five hours later...
06:25It was hard to believe that meat was the cause.
06:29If you're at a hospital with an allergist, you might know something. Please go there.
06:36For the time being, she stopped eating meat.
06:40There was a doctor who specializes in allergies nearby.
06:44Do you want to go?
06:46This is the Kirishima Medical Center.
06:50She was treated by an allergist, Dr. Hideki Yoshikawa.
06:56However...
06:58It's been five hours since you ate, right?
07:01Yes.
07:03With this alone, the cause is not clear.
07:07It's hard to believe that an allergist is a symptom of a meat allergy.
07:13I'm scared.
07:15The cause remains unknown.
07:17But after this, the cause is revealed for some reason.
07:22It's been five hours.
07:27At this time, Dr. Yoshikawa suddenly remembered something.
07:33That is...
07:36What?
07:38What?
07:40Gyoten News!
07:42Gyoten News!
07:44Wow!
07:47He was watching On Air, which dealt with gyoten news allergies.
07:52Gyoten News is amazing!
07:54And...
07:56It was a program that dealt with cases like hers.
08:04Dr. Yoshikawa called his parents.
08:07Excuse me!
08:08Excuse me!
08:10Have you ever been bitten by a wild boar?
08:15Yes.
08:17Can I examine you again?
08:20Yes.
08:21May I?
08:23Here, and also my stomach.
08:27When did you get bitten?
08:30Two days ago.
08:31At a barbecue.
08:33Is this your first time?
08:35No, it's been a few times.
08:38I have a cat at home.
08:40And I've been bitten by a wild boar.
08:43And so, another allergy test was conducted.
08:48Now we know the cause of the allergy.
08:54This is an alpha-gal syndrome.
08:57I think the cause of being bitten by a wild boar was a meat allergy.
09:02Alpha-gal syndrome.
09:06When bitten by a wild boar,
09:08it contains an ingredient called alpha-gal, which is contained in its saliva.
09:14This alpha-gal is considered to be a foreign substance.
09:17In the body, immune cells make antibodies and attack.
09:22On the other hand, this alpha-gal is also contained in many other mammals,
09:26such as cows and pigs.
09:29Because of this, antibodies attack the alpha-gal of cows and pigs, which are harmless to the body,
09:35causing an allergy symptom.
09:42And this alpha-gal is smaller than other proteins.
09:47Therefore, it is thought that it takes time for the body to detect an allergy.
09:54In the case of alpha-gal syndrome,
09:56it usually takes more than 3 hours for the symptoms to show up after eating.
10:02Furthermore, this allergy has such a strange characteristic.
10:07By the way, what is your blood type?
10:09I'm type A.
10:12In fact, this allergy has a different risk of development depending on your blood type.
10:18In fact, this allergy has a blood type that is difficult to diagnose.
10:23Do you have any allergies?
10:25I don't have any food allergies, but I think I have a little dust allergy.
10:30House dust?
10:31Yes, I think I definitely have a house dust allergy.
10:33What? Is your house dirty?
10:37Because I have a house dust allergy, my house is very clean.
10:41What about you, Ms. Katsushi?
10:42I have a house dust allergy.
10:44I remember you, Ms. Katsushi.
10:46Thank you very much.
10:48I also have a house cat allergy.
10:50I love cats.
10:52Cats are terrible.
10:54I have a friend who has a cat,
10:56but when I go home, I can't breathe well.
11:01I was looking forward to meeting a big fan of Mr. Eiko.
11:06Thank you very much.
11:08Thank you very much.
11:10It's so rare that I can't clap.
11:13I've loved Mr. Eiko's music since I first heard it.
11:19I also wear T-shirts.
11:20T-shirts and goods?
11:21Yes.
11:22You're a big fan.
11:23That's right. I'm a big fan.
11:24You don't have to say any more.
11:27I'm sorry.
11:28Please say more and more.
11:30Meat allergy due to being bitten by a cat.
11:34This allergy has something to do with blood type.
11:38What does it mean?
11:42Blood type is classified into A, B, O, and AB types
11:46by a substance called Tosa in the bloodstream.
11:53In fact, the structure of the Tosa of type B and type AB
11:56is similar to that of alpha-gal.
11:59Type B and type AB with type B bloodstream
12:02are thought to be difficult to generate
12:05because the antibodies to alpha-gal are difficult to make.
12:09She is undergoing a test to see if she will have symptoms
12:12after eating pork.
12:18Pork is fine.
12:19That's good.
12:21She was thought to have an allergic reaction to beef
12:23because she didn't have symptoms.
12:28She has to be careful of this allergy.
12:33From now on, it's better to live away from cats
12:36and not get close to them.
12:44Yes.
12:45If she is bitten by a cat again,
12:47there is a risk of severe allergic reactions.
12:51So she takes off the carpet all over the house.
12:57Thank you very much.
13:00When she goes to bed, she catches a mosquito.
13:04She continues to live like that.
13:08After living away from cats for about two years,
13:12she can eat beef again.
13:17If she doesn't get bitten by a cat,
13:19there will be no chance of alpha-gal metabolism in her body.
13:23She will be able to eat beef with alpha-gal in the future.
13:33Madani is said to be good for pets who walk in grassy areas.
13:38In order to prevent this,
13:40it is said that it is good to use a preventive drug that can eliminate Madani.
13:46And there are other allergies that are caused by other things.
13:53For some reason, it is the allergy caused by surfers.
14:00March 2014
14:04Mr. Hiroyuki lives in Yokohama City.
14:10I'll go after breakfast.
14:13He ate natto for breakfast that day.
14:18And he helps his sister move to a new house.
14:28Suddenly, he feels itchy around his stomach.
14:31What is it?
14:35When he looks at something, it looks like a vacuum cleaner.
14:38Vacuum cleaners are scary.
14:40March 2014
14:46And his whole body is weak.
14:49He can't even stand up.
14:52He can't even breathe.
14:58What is this?
15:00What's wrong?
15:02He immediately goes to the hospital with his parents.
15:07It's adrenaline.
15:12His consciousness level and blood pressure suddenly dropped.
15:15He has anaphylaxis.
15:18What did he do at this time?
15:21I was very absent-minded.
15:23Gradually, my vision became narrow.
15:26At this time, he didn't even think it was an allergy caused by surfers.
15:32What allergy?
15:33I have a lot of allergies.
15:35I have hay fever.
15:36I can't eat a lot of wheat.
15:39When I went to the U.S. for another sky,
15:44I only ate bread, pasta, and burgers.
15:48My face was swollen.
15:51I couldn't open my eyes.
15:53This is my another sky.
15:57It's embarrassing.
16:00Sashimi?
16:01I love sashimi.
16:03When I ate a lot of sashimi, I had an allergy to sashimi.
16:07Sashimi?
16:08What?
16:10After eating natto for breakfast,
16:12he had anaphylaxis while helping his sister move.
16:18For the time being, he went to a large hospital for emergency treatment.
16:23At that time, fortunately, his symptoms had subsided.
16:29What did you eat this time?
16:33Well...
16:35For lunch, we all ate rice balls prepared by my mother while moving.
16:43By the way, what did you eat for breakfast?
16:45For breakfast, I ate rice balls.
16:48For lunch, I ate rice balls.
16:52For breakfast, he ate rice balls, natto, and kimchi.
16:58For the time being, he took blood samples to determine if he had an allergy.
17:03But...
17:04we didn't know the cause of his allergy.
17:09So, to do a more detailed examination,
17:12Dr. Inomata was examined at Yokohama Shiritsu University.
17:18And,
17:19he was diagnosed with an allergy by a prick test of the food he ate.
17:25The cause was natto.
17:28And, Dr. Inomata said something surprising.
17:33Surfing is your hobby, right?
17:36It may also be related to natto allergy.
17:39What?
17:40What?
17:42What on earth is going on?
17:46In fact, Dr. Inomata had several patients with natto allergy,
17:52but they had something in common.
17:56They were sunburned.
17:59About 70% of people go surfing,
18:02and about 80% of people, including scuba divers and divers,
18:07spend a lot of time in the sea.
18:12At first, it was a mystery what it meant.
18:17But one day, it was solved.
18:22Is it Chinese food?
18:24Yes.
18:25I avoided natto.
18:28One of the patients with natto allergy visited Dr. Inomata.
18:32One day, after having a meal at a Chinese restaurant,
18:38he had an anaphylactic seizure.
18:40Fortunately, he was prescribed an adrenaline injection to suppress the symptoms,
18:44so he was fine.
18:47And, thanks to this,
18:49the mystery of many patients with natto allergy being related to the sea was solved.
18:54Dr. Naoto Watanabe is the director of the Tokyo Allergy Respiratory Institute.
19:00Nice to meet you, Dr. Naoto.
19:03I had an anaphylactic seizure once.
19:09It was an anaphylactic seizure.
19:11I had a hard time breathing, and my eyes were swollen.
19:15I was scared.
19:17What is the first thing you do when you have an anaphylactic seizure?
19:21I try not to get close to the dog.
19:25You can't do that.
19:26You can't have a seizure.
19:28What if I have a seizure?
19:30It's important to have an allergy medicine in advance.
19:33So that you can take it right away.
19:35Does it work right away?
19:36If you have an anaphylactic seizure,
19:38you should always have an epinephrine.
19:40If you have an anaphylactic seizure once.
19:42The usual allergy test.
19:44This time, the blood of the studio guest was collected in advance.
19:49If you have an anaphylactic seizure once, you can't get close to the dog.
19:5245 items of allergies can be measured in 15 minutes at the same time.
19:55A screening test is carried out.
19:57Based on the results and the symptoms of an anaphylactic seizure,
19:59a more detailed allergy test is carried out.
20:02In fact, 9 years ago,
20:04Kano Eiko found a large number of allergies in the GyoTen News test.
20:09A patch test to examine metal allergies, etc.
20:12A thorough examination costs about 300,000 yen.
20:16Out of 205 items,
20:18154 items showed an allergic reaction.
20:23Kano Eiko, who knows all the allergies,
20:26will announce the results of the allergy test.
20:31First of all, it's Shigeoka.
20:34No, I'm scared.
20:35What do you think?
20:36Is it House Dust?
20:37Dust?
20:38Maybe,
20:39Dani?
20:40Dani?
20:41Here is Shigeoka's test result.
20:43Here it is.
20:45What is it?
20:47It's House Dust.
20:49Yes, it is.
20:50And,
20:51Great!
20:52Dani, too.
20:54Dani, too.
20:55Dani has a reaction.
20:57There is no other pollen.
20:59It's fine.
21:01This is what I looked up.
21:04Yes.
21:05Is that so?
21:06House Dust 1 and House Dust 2.
21:09What is this?
21:10House Dust is made of dust.
21:12There are many things in it.
21:13Dani is also in it.
21:15But, many things are mixed.
21:17This is Dani.
21:19Powdery Dani.
21:20Powdery Dani.
21:21What?
21:22Dani with a burnt surface.
21:23In Shigeoka's case,
21:24Dani is not in the house.
21:29Where is it?
21:30Here.
21:31Here.
21:32Here.
21:33Oh, in the house.
21:34Yes, in the house.
21:35There is a lot of dust.
21:37If there is a lot of dust,
21:38it means that there is a lot of dust in the house.
21:40So, it is highly likely that it will be detected.
21:42Wait a minute.
21:43It's beautiful.
21:44It's beautiful.
21:45It's beautiful, so it's okay.
21:46It's beautiful, so it's okay.
21:47Is there a possibility that anaphylaxis will occur
21:49in the score of 3 out of 6?
21:52In food,
21:53such as Okonomiyaki,
21:55if you use powder with Dani in it,
21:59it will be eaten,
22:00so it is possible that anaphylaxis will occur.
22:02Oh, it's the worst.
22:03What is the allergy of the powder?
22:05The powder, such as Okonomiyaki powder,
22:07which Dani intruded in the wrong storage method,
22:10can cause severe allergic symptoms
22:12when Dani allergic people eat it.
22:16That is the pancake syndrome.
22:18Wow, but it's very important to know this.
22:21That's right.
22:22Dani can be treated now.
22:23As I said earlier, it is an immune therapy.
22:25The method of injecting an anaphylaxis
22:26and the method of licking an anaphylaxis will be solved.
22:28That is to eat Dani?
22:30That's right.
22:31Wow.
22:32The method of injecting an anaphylaxis
22:34and the method of licking an anaphylaxis.
22:36It's licking an anaphylaxis.
22:37Is that one shot?
22:38Does it get better with one shot?
22:39It's not one shot.
22:40How many times?
22:41That's right.
22:42Only for one day and one minute,
22:43for about 5 years, every day.
22:44Wait a minute.
22:46Is there a possibility that it will disappear?
22:47It will get better after about half a year,
22:49but if you stop there,
22:50it will return to its original state,
22:51so it means that it will continue.
22:53Is it that bad?
22:55Next,
22:56what is the symptom of anaphylaxis and dog or cat?
22:59Here is the test result.
23:02It's 1 cm more than Shigeoka.
23:04Wait a minute.
23:05There is no difference at all.
23:06There is also milk and sesame.
23:07Wait a minute.
23:08That's a lot.
23:09Milk and sesame.
23:10I thought there was no food.
23:12Is it milk?
23:13I was surprised.
23:14Fungi are reacting.
23:17What's under that?
23:19It's like a constellation.
23:20It's like a constellation.
23:21That's Betelgeuse.
23:23Betelgeuse?
23:25I thought it was Betelgeuse.
23:28It's mold.
23:29It's mold.
23:30It's mold.
23:31That's right.
23:32Does it mean that it sucks the mold?
23:34That's right.
23:35Anaphylaxis and dog or cat symptoms appear.
23:37There is no dog or cat.
23:39There is no dog or cat.
23:40It didn't show up here,
23:42so I thought there might be an allergy to dogs.
23:45If you look closely,
23:46the dog will react.
23:47It's called hysterectomy.
23:49Hysterectomy.
23:50Hysterectomy.
23:51It's the same as old age.
23:52Does the dog come out?
23:53Dogs react better when they go to their parents' house or friend's house.
23:57I think it's not surprising that there is an infection.
24:01There is no cat.
24:03There is no cat.
24:04There is no cat.
24:05I see.
24:06What was it?
24:07You can't let your guard down because it doesn't react.
24:11That's right.
24:12It's the result of hysterectomy.
24:15You know too much.
24:16You know too much.
24:17Why do you have a driving license?
24:20I've studied it many times on this show.
24:24Milk sun is expensive.
24:26I love milk.
24:28I stock three 2 liters of milk at home.
24:32Is it because you drink too much?
24:33It's the composition of milk.
24:36It's the cause of alpha, beta and caffeine allergies.
24:41It's the cause of alpha, beta and caffeine allergies.
24:42There are a lot of children with milk allergies.
24:45There may have been such a thing when they were children.
24:48It's gone now.
24:49I think they're able to drink milk because they're in good shape.
24:52So you were training yourself.
24:56A man who had an anaphylaxis after eating Chinese food.
25:00Now the mystery of lactose allergy patients and surfers is solved.
25:04Do you remember what you ate at that time?
25:07In fact, there was an ingredient related to surfing in the Chinese food that the man ate.
25:14What is that ingredient?
25:17It looks sticky.
25:20There was an ingredient related to surfing in the Chinese food that the man ate.
25:27What is that ingredient?
25:29I ate jellyfish.
25:35Jellyfish?
25:37Jellyfish.
25:39It looks sticky.
25:40When you get stung by a jellyfish, a substance called polygamma glutamine is absorbed into your body.
25:48In fact, polygamma glutamine is also included in the sticky part of natto.
25:57Mr. Hiroyuki was also allergic to this polygamma glutamine.
26:04Mr. Hiroyuki joined the surfing club when he was a college student.
26:09After graduation, he went surfing three times a week.
26:16He was stung by a jellyfish many times, and he thought he had antibodies in his body.
26:24As a result, he was allergic to natto containing polygamma glutamine, which is the same as jellyfish.
26:33This polygamma glutamine is used in various products such as food additives and cosmetics.
26:41People who are allergic to natto need to be careful.
26:48In this way, allergic reactions occur to other things similar to jellyfish, called cross-reaction.
26:57There are surprisingly many in the world.
27:03Allergies may occur unexpectedly.
27:07It may not be jellyfish.
27:09I've never thought about it.
27:12Allergies that make you afraid of food.
27:16Dr. Watanabe, an allergist, has an allergy.
27:21It's a substance that's in various things, but it's not well known.
27:26It's an allergy you should be careful about.
27:29What kind of allergy is it?
27:32Three years ago.
27:36Kanako Sasaki, a 30-year-old woman living in Yokohama.
27:42Oh, that's right.
27:48Eyeshadow that I just bought.
27:57Yeah, that's good.
27:59It's a low-priced, easy-to-use, and very popular Korean cosmetics.
28:04It's been two weeks since I started using it.
28:07I feel uncomfortable at work.
28:10I feel like my eyes are going to itch all day today.
28:15This eye shadow may not suit me.
28:18That happens sometimes.
28:21It may not suit my skin.
28:25She stopped using it.
28:30But already at this time,
28:32There was a big change in her body.
28:36She didn't realize it.
28:40A year later.
28:43Sorry to keep you waiting.
28:44Long time no see.
28:46This is a souvenir.
28:48I went on a trip the other day.
28:50It's a popular dessert, so I'm sure it'll be delicious.
28:53I'll eat it as soon as I get home.
28:55All right.
28:56A friend who likes to travel gave her a souvenir of sweets.
29:04It looks delicious.
29:06It was a vivid pink tart.
29:11She took a bite.
29:16It's delicious.
29:18The next moment when she tried to eat the second bite.
29:21What?
29:22Stop it.
29:24It hurts.
29:25For some reason, she felt a tingling sensation in her tongue.
29:28I should have taken a bite.
29:30She felt a tingling sensation in her tongue.
29:34And then...
29:39That's fast.
29:43What's this?
29:44She felt a strong itch and a tingling sensation.
29:51It's a big deal.
29:52A big deal?
29:55Her face and eyelids were swollen.
29:58She felt like her nose was blocked.
30:01It was hard for her to breathe.
30:06In fact, she has never had an allergic reaction.
30:12What happened to her?
30:22What's wrong with you?
30:25What's wrong with your face?
30:28A tart?
30:30Wait a minute.
30:32She went to the hospital in an ambulance.
30:38When she arrived at the hospital, she was given a medicine to suppress the symptoms of anaphylaxis.
30:44Her symptoms calmed down in about an hour.
30:47I think it's an allergic reaction.
30:51Please take a test at a specialized hospital later.
30:55She was in an ambulance, so she didn't know what was going on.
31:00But something terrible was about to happen to her.
31:06The next day, she went back to work.
31:09And then...
31:13Your eyes are swollen, but it's okay.
31:15I'm sorry.
31:21She has the same symptoms again.
31:24I haven't eaten anything today.
31:27What's the reason?
31:29Here's the allergy test.
31:31This is a horrible symptom.
31:33She has a panic attack.
31:34She has hay fever, and she has a runny nose.
31:37She has a runny nose.
31:39She eats raw fish.
31:40She eats raw fish.
31:41She eats raw fish.
31:42She eats raw fish.
31:44Hay fever
31:45Hay fever
31:47Hay fever
31:49Hay fever
31:51Hay fever
31:53She's got hay fever.
31:55She's got hay fever.
31:57She has hay fever from February to June.
32:00I think it's in January.
32:03Hay fever comes out early in January.
32:06And here's the anisakis.
32:09Anisakis is a parasite that lives in fish, such as mackerel, sardines, and squid.
32:16If you touch a living Anisakis, it can cause severe pain.
32:20In the case of an allergy, if you eat fish with Anisakis, it can cause various symptoms.
32:26Then you have to be careful about sashimi.
32:29It's beef.
32:30Really?
32:31It's beef.
32:32I'm surprised.
32:33I eat it every day.
32:35Oh, no.
32:36How is it?
32:37No reaction?
32:38Not at all.
32:39Have you ever been bitten by an Anisakis?
32:41I don't think so.
32:42I've been bitten by an Anisakis before.
32:43There are many Anisakis in the mountains and grassy areas.
32:45I've been bitten by an Anisakis before.
32:47But I was born in the countryside of Shikoku.
32:50Does it have anything to do with childhood?
32:53There are many Anisakis in western Japan and Kyushu.
32:56Can't it be a cow?
32:57There is a position in the cow.
33:00It's like a farmhouse.
33:04It's a cow.
33:06Hey, teacher.
33:07Isn't it too convoluted?
33:09The cow's face is out.
33:10I don't think it's a cow.
33:12I think it's better not to touch cows.
33:15But when I was a kid, my friend's house was a cow farm.
33:20That's right.
33:21Really?
33:22Yes.
33:23I went there to play.
33:24That's right.
33:25There may have been an Anisakis.
33:27Maybe later.
33:30A woman who ate a tart and had an anaphylaxis.
33:33She thought she had recovered, but the next day her eyes were swollen.
33:38In fact, this is a two-phase allergic reaction.
33:44Even if the allergic symptoms seem to have calmed down,
33:47within 48 hours, there may be substances left in the body that cause allergies.
33:54It may cause allergic reactions again and the symptoms may occur again.
34:02Fortunately, the symptoms have calmed down soon.
34:06She got scared and went to Dr. Watanabe, an allergist.
34:11I ate this tart and got a reaction right away.
34:15Tart.
34:18First, she examined the ingredients of the tart, such as eggs and flour.
34:26The test results came out.
34:29The allergy to food is an anaphylaxis.
34:33She says she has no allergies to raw materials, such as flour.
34:41And the doctor says there is a possibility.
34:45It's a big deal.
34:48She examined the ingredients of the tart, but there was no allergy.
34:52And the doctor says there is a possibility.
34:56It may be caused by the pigment in here.
35:00The pigment in here?
35:03The pigment in here is a natural red dye.
35:08The raw material is an insect.
35:14This insect is mainly found in Central and South America.
35:19If you dry it and rub it with water or ethanol, you can extract a red pigment.
35:27This has been used as dye for clothes in the Aztec Empire and the Inca Empire for about 2,000 years.
35:37It spread to Europe by Spain, which conquered the Aztec Empire.
35:43It is said that the color does not fade even when exposed to heat or light.
35:49So it is still used as a dye.
35:52It is often used in food in Japan.
35:55Macaron, strawberry jam, shaved ice syrup, etc.
35:59Bright colors are often used here.
36:04The bright pink of that tart is the pigment in here.
36:09But this pigment comes from insects.
36:13So it contains insect protein, which can cause allergies.
36:21In fact, the pigment in here cannot be measured by a normal blood test.
36:26The test used there is a clip test.
36:32It is a method of inserting a cause substance into the skin with a needle and testing it.
36:39Oh, there is a reaction.
36:42The cause is the pigment in here, which was used in the tart.
36:49But why did it cause an allergic reaction suddenly?
36:54The pigment in here is also called carmin, and it is also used in cosmetics.
37:01Yes, the pigment in here is used not only in food, but also in cosmetics.
37:07Do you know anything about it?
37:12I used Korean cosmetics a long time ago and got itchy, so I stopped using it.
37:19I think you had a skin allergy at that time.
37:23Skin allergy?
37:25Skin allergy
37:28In her case, when she used that cosmetic, protein, which causes allergies from the skin, penetrated into the body.
37:36It was thought that it changed the body texture that causes allergic reactions with cochineal.
37:42Wow, that's amazing.
37:46Cochineal pigment is also used in Japanese cosmetics,
37:50but in recent years, it has been recommended to remove protein, which is the cause of allergies, and it has changed.
37:57On the other hand, in foreign cosmetics, protein may not be removed,
38:02but it may cause symptoms by using it.
38:06It was an unexpected allergic reaction, so I was very surprised.
38:12It's in all kinds of red things, so my life has completely changed.
38:21Her life was hard.
38:25I haven't been able to put lipstick on my lips for a long time.
38:28Oh, you can't.
38:29If you put lipstick on your lips, your skin will hurt.
38:33If you put lipstick on your red lips, there is a possibility of cochineal.
38:38Kamaboko is also quite red.
38:41Or wiener.
38:43I love that.
38:45I think it's written on the ingredients.
38:49I can't remember.
38:51It's written.
38:53I can't remember what's what.
38:56Oh, I see.
38:59What are you talking about?
39:01It's okay if it's written.
39:04Tsurube's allergy test announcement.
39:08Saba.
39:09Anisakis.
39:10Anisakis.
39:12The result is this.
39:17Anisakis is reacting.
39:19Anisakis, Anisakis.
39:21Anisakis is quite strong.
39:24Tsurube said,
39:26Anisakis was neither here nor there,
39:29so I think I can eat it.
39:31Anisakis itself is okay.
39:33It's okay.
39:35I love Anisakis very much.
39:37If you eat it yourself, you'll be in trouble.
39:39Please come to me once.
39:41I'll give you an allergy test.
39:42An allergy test?
39:43I eat Anisakis.
39:46Do you eat Anisakis in front of the teacher?
39:48That's right.
39:51Wait a minute.
39:52I can't cook that kind of food.
39:54The teacher won't cook it for you.
39:56I usually ask the patient to bring it to me.
39:59You bring it to me.
40:01I weigh it a little and eat a small amount.
40:05I'll eat it, teacher.
40:06I love Anisakis.
40:07The teacher is in front of you, right?
40:08That's right.
40:10With the teacher.
40:12No, I won't eat it.
40:15She ate tart,
40:16and found out that she had an allergy to the pigment in her mouth.
40:19It was a tough life.
40:22This is suspicious.
40:25It's suspicious.
40:27Ham.
40:28There's a lot of processed meat in here.
40:30Is there?
40:31Yes, there is.
40:33What?
40:34What's the color of the ham?
40:36Coutinier.
40:38Ham, bacon, and sausages are often in it.
40:44I'll have a drink.
40:45In the New Year series,
40:47NARUTO also has Coutinier pigment in it.
40:53I can't eat this.
40:57I love strawberries.
40:59There's a lot of strawberries.
41:01It's Coutinier pigment.
41:05I didn't know that.
41:08All the ingredients are written in the supermarket.
41:12It's a little smaller.
41:14It's like a personal store.
41:17It's often not written.
41:21Coutinier pigment is in various foods.
41:24In fact, sometimes it can't be confirmed as a raw material.
41:28So she lives to avoid red food as much as possible.
41:35And eating out was more difficult.
41:39This is the love letter of 35 years.
41:41It's being published all over the country.
41:43It's a touching story of a husband who can't read and write
41:47struggling to write a love letter to his beloved wife.
41:51When I was young, I was a teacher.
41:53It's strange, isn't it?
41:54It's exactly the same.
41:59She has a color allergy and her life has changed a lot.
42:03She had a hard time eating out.
42:05There's a red pigment called Coutinier allergy.
42:12Do you know what Coutinier pigment is used for?
42:19She confirmed that there was no Coutinier pigment in advance.
42:23The most disappointing thing is Negitoro.
42:27I haven't eaten out since I was 8 years old.
42:32When she has an anaphylactic symptom,
42:35she always takes an anti-inflammatory medicine, epipen,
42:39and pays the most attention to her diet.
42:42What is the result of the test of Kano Eiko,
42:46who had an allergy check on 154 items 9 years ago?
42:49Wait a minute.
42:50It's big.
42:51It's big, isn't it?
42:53Here is my test result.
42:57Wait a minute.
42:59It's big, isn't it?
43:00It's big, isn't it?
43:01It's big, isn't it?
43:02But the number has decreased a lot, hasn't it?
43:04Yes, it has.
43:05I remember that the number was 6 last time, but now it's 4.
43:09The number of vegetables and fruits has decreased a lot,
43:13and now it's 0.
43:15This time, out of 105 items,
43:17she has an allergy to 52 items.
43:19That's great.
43:20That's great.
43:21That's great.
43:22That's great.
43:23Crab, shrimp, anisac.
43:25It used to be around here, too.
43:27Is there a chance that it will disappear?
43:29If you keep removing it from the highlands,
43:31it will gradually decrease.
43:32I haven't eaten it.
43:33I'm very happy when the results come out like this.
43:38Next time, the truth of the medical department's denial of admission
43:41that the university betrayed its students.
43:43What a university!
43:45Women are unqualified.
43:48It has made female students and seniors unqualified.
43:52A man who knows the truth will start a battle to regain his life.