Dal makhani is one of the most popular Indian dishes. This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices. The recipe does complete justice to the name and uses plenty of butter which balances out the heat from the spices and makes the final dal rich and creamy. Try out this restaurant style recipe at your next family gathering to get accolades of praise your way.
Ingredients:
Sabit urad( black gram)100 grams
Kidney beans 30 grams
Tomato puree( 4 tomatoes)
Onions 2 chopped
Coriander leaves 1 cup
Green chillies 2
Cream 4 tbsp
Butter 3 tbsp( 30 grams)
Coriander powder 1 tbsp
Red chilli powder 1 tbsp
Cumin powder 1tsp
Gram Masala powder 1 tsp
1+1 tbsp ginger and garlic paste
Salt 1 tbsp
Oil 2 TBSP
Ingredients:
Sabit urad( black gram)100 grams
Kidney beans 30 grams
Tomato puree( 4 tomatoes)
Onions 2 chopped
Coriander leaves 1 cup
Green chillies 2
Cream 4 tbsp
Butter 3 tbsp( 30 grams)
Coriander powder 1 tbsp
Red chilli powder 1 tbsp
Cumin powder 1tsp
Gram Masala powder 1 tsp
1+1 tbsp ginger and garlic paste
Salt 1 tbsp
Oil 2 TBSP
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Learning