Kadhi pakoda is a very delicious and spicy recipe prepare with pakodas in a creamy tangy sauce. It tastes best with rice and roti. You can serve it as main dish in lunch and dinner.
preparation time; 20 minutes
cooking time: 1:15 minutes
step 1:
ingredients required for gravy:
1 kg well beaten yogurt
2 cups (200 grams) gram flour
2 medium size onion fine paste
2 tbsp garlic paste
1 1\2 tbsp turmeric powder
2tbsp red chilli powder
2 tbsp salt
1 cup green coriander leaves
4-5 green chillies
step 2
ingredients required for pakodas:
3 cups(300 grams)gram flour
1\2 tbsp salt or as per your taste
1\2 tbsp red chilli powder
1\2 tbsp garlic paste
1\4 tbsp baking soda
oil 200 grams for deep frying
step 3
ingredients required for tadka;
4 tbsp oil
1 medium size onion
4 red chillies
1\4 tbsp asafoetida
1 tbsp cumin seeds..
preparation time; 20 minutes
cooking time: 1:15 minutes
step 1:
ingredients required for gravy:
1 kg well beaten yogurt
2 cups (200 grams) gram flour
2 medium size onion fine paste
2 tbsp garlic paste
1 1\2 tbsp turmeric powder
2tbsp red chilli powder
2 tbsp salt
1 cup green coriander leaves
4-5 green chillies
step 2
ingredients required for pakodas:
3 cups(300 grams)gram flour
1\2 tbsp salt or as per your taste
1\2 tbsp red chilli powder
1\2 tbsp garlic paste
1\4 tbsp baking soda
oil 200 grams for deep frying
step 3
ingredients required for tadka;
4 tbsp oil
1 medium size onion
4 red chillies
1\4 tbsp asafoetida
1 tbsp cumin seeds..
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