タカトシ温水の路線バスで！2025年3月1日 箱根から小田原 ウマイもの食べちゃうぞ！スペシャル
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00This time, from Hakone to Odawara,
00:00:05surprisingly delicious food is appearing one after another.
00:00:08Both the heart and the stomach are very satisfied.
00:00:11This is the beginning of such a journey.
00:00:14Now, this is Hakone Yumoto.
00:00:17It's a scenic view.
00:00:19Isn't it the best?
00:00:20It's called Tarashigaya.
00:00:25It's delicious.
00:00:27This yamaimo is very creamy.
00:00:30It's mixed.
00:00:32It's amazing.
00:00:33It's the symbol of Hanamachi.
00:00:35Mr. Hanamachi.
00:00:36Oh, it's the same.
00:00:38It's perfect.
00:00:40It's good.
00:00:42It's the best.
00:00:43I'd like to eat this skin.
00:00:48How is it?
00:00:49It's delicious.
00:00:50It's delicious.
00:00:51The white part is amazing.
00:00:53What's that?
00:00:54What's that?
00:00:55It's amazing.
00:00:57It's amazing.
00:01:00This is good.
00:01:02It's oily and fluffy.
00:01:06It's amazing.
00:01:07This is good.
00:01:10This is good.
00:01:11I want to post it on Instagram.
00:01:12I want to post it.
00:01:13It's interesting to be able to eat it on the train.
00:01:17It's amazing.
00:01:18It's amazing.
00:01:20It's amazing.
00:01:22It smells like lemon.
00:01:25It's amazing.
00:01:27It's amazing.
00:01:29It's amazing.
00:01:30It's beautiful.
00:01:32It melts in my mouth.
00:01:34The fat is sweet and delicious.
00:01:37It's amazing.
00:01:38They eat delicious food on the train from Hakone to Odawara.
00:01:43It's a special.
00:01:46Next Episode Preview
00:01:48First of all, it's a bit cold.
00:01:50Where are we?
00:01:51We're in Kyukai-do.
00:01:52We're in Kyukai-do.
00:01:53Today's bus trip starts from Kyukai-do in Hakone.
00:01:57Hakone is a popular tourist spot in Japan that you can enjoy throughout the year.
00:02:03However, the coldness of the morning and evening softens every year.
00:02:06From the end of this month, cherry blossoms begin to bloom in various places.
00:02:12Because of the altitude difference, you can enjoy cherry blossoms for a long time.
00:02:16Depending on the place you visit, the appearance and type of cherry blossoms are different.
00:02:20This is the charm of Hakone.
00:02:24The destination of the trip is Odawara.
00:02:27This time, we will travel from Kinmedai's Hitsumabushi
00:02:30to the phantasmagorical meat called Soshu Wagyu.
00:02:34Hakone, Odawara.
00:02:36It's a trip to eat delicious food.
00:02:41First, let's have breakfast.
00:02:43Breakfast is soba.
00:02:45When it comes to Hakone, it's soba.
00:02:47Let's go to the luxurious space where you can enjoy authentic soba and the beautiful scenery.
00:02:52Suzuki.
00:02:53It's a good view.
00:02:55Is he drawing a picture?
00:02:57He's standing.
00:02:59Some people are drawing pictures. It's a good view.
00:03:01The woman who is drawing this picture looks familiar.
00:03:05She's sitting and drawing.
00:03:07I didn't know she was drawing.
00:03:13Oh, my.
00:03:14I knew it.
00:03:16Hello.
00:03:17I thought you were suspicious.
00:03:19I didn't know what to do if you came in.
00:03:21It was so unnatural.
00:03:23Is that so?
00:03:24It's a picture of three people coming down the mountain.
00:03:26No, no, no.
00:03:27How did you see us?
00:03:29No, no, no.
00:03:30Is this the usual picture?
00:03:32Yes, it is.
00:03:33I'm glad to hear that.
00:03:34Today's guest is Akane Osawa.
00:03:36She is also a great mother of three children.
00:03:39However, she is also approaching the new charm of being beautiful.
00:03:43It's refreshing.
00:03:44Anyway, it's a hot topic because it's so beautiful.
00:03:47Let's have some soba.
00:03:49It's good because it's cold.
00:03:50It's cold.
00:03:52Hello.
00:03:53Nice to meet you.
00:03:55Hello.
00:03:56The fireplace is amazing.
00:03:58Excuse me.
00:04:00This is a real fireplace.
00:04:03It's the latest fireplace.
00:04:04It's the latest fireplace.
00:04:05It's cool.
00:04:07It's a wonderful hot spring.
00:04:08It's wonderful.
00:04:09Over there.
00:04:10It's Miharashi Chaya.
00:04:12It's the best.
00:04:14It's called Miharashi Chaya.
00:04:15You can eat it here.
00:04:17Thank you for coming.
00:04:18It's good.
00:04:19Miharashi Chaya Utsuki, where you can enjoy hand-made soba at Miharashi Chaya in Hakone Kyukaido.
00:04:27You can enjoy Hakone's great nature and hand-made soba at Miharashi Chaya in Hakone Kyukaido.
00:04:36Can you see Tocho?
00:04:38No way.
00:04:39You can see Tocho.
00:04:40I can see it now.
00:04:41Can you see Koike?
00:04:42It's still there.
00:04:43Really?
00:04:44What is that sea?
00:04:45It's Sagami Bay.
00:04:46Sagami Bay.
00:04:47Is it Odawara?
00:04:48That's right.
00:04:49It's Odawara in front of us.
00:04:50You can see Hiratsuka Lake in the back.
00:04:55That's great.
00:04:56You can see a variety of soba.
00:04:58I'd like to have some soba.
00:05:00What do you recommend?
00:05:01It's cold right now.
00:05:03I recommend Unkai.
00:05:05Unkai?
00:05:06That's amazing.
00:05:07It's yamaimo.
00:05:08What's that?
00:05:09I love yamaimo.
00:05:10It's called Sanroku.
00:05:11Sanroku.
00:05:12What's Sanroku?
00:05:13It's pork.
00:05:14This is Sanroku pork.
00:05:15It's boiled in soba broth.
00:05:17It's boiled in soba broth.
00:05:19I'll have these two.
00:05:23You can have as much as you want.
00:05:30I'll have Unkai.
00:05:32Sanroku is good.
00:05:35This restaurant prepares two types of soba depending on the season.
00:05:41What will you have?
00:05:42I'll have Hokkaido.
00:05:44Hokkaido.
00:05:46This is the best soba in Japan.
00:05:49Really?
00:05:50Hokkaido.
00:05:51It's very good.
00:05:52I see.
00:05:53Hokkaido is amazing.
00:05:55Do you come here often?
00:05:58Yes, my family often comes here.
00:06:00We go to hot springs.
00:06:02Hakone has a small amusement park and aquarium.
00:06:06You can enjoy a lot of things in Hakone.
00:06:08You know a lot about Hakone.
00:06:09Yes, I do.
00:06:11If you find a good restaurant,
00:06:13I'd like you to come here.
00:06:15I'll show you around.
00:06:19Here it is.
00:06:22This is Sanroku.
00:06:29This is Hakone's Sanroku.
00:06:32Can I put this on the soba?
00:06:34Yes, you can.
00:06:40This is Unkai.
00:06:41This is amazing.
00:06:42Unkai is amazing.
00:06:45This is a cloud.
00:06:47It looks like a meringue.
00:06:49It's a cloud.
00:06:50It's a cloud.
00:06:51Let's eat.
00:06:53Wow.
00:06:58The sun is setting under the clouds.
00:07:02It's like the sun.
00:07:03It's beautiful.
00:07:06Let's take a picture.
00:07:08I took a great picture.
00:07:10It's beautiful.
00:07:13It's good.
00:07:14You're good.
00:07:16I'll crush the yolk.
00:07:20The yolk is hot.
00:07:30How is it?
00:07:33It's good.
00:07:35The soba is a little sweet.
00:07:39The yam is very creamy.
00:07:43It's mixed with the soup.
00:07:47It's gentle.
00:07:50It melts in my mouth.
00:07:53It's soft.
00:07:55It melts in my mouth.
00:07:56It goes well with alcohol.
00:07:59The meat is delicious.
00:08:01It's good to eat while looking at the scenery.
00:08:03It's good.
00:08:04It's a good breakfast.
00:08:06A shop assistant brought something.
00:08:10It's from Hokkaido.
00:08:12It's called Uwajimi.
00:08:14It's a mountain type.
00:08:15Is it a mountain type?
00:08:18This is Kumai from Wakayama.
00:08:21It's made with salt from Rinchotan.
00:08:23Is it made with salt?
00:08:25Yes, it's made with salt.
00:08:27They eat soba with salt from Rinchotan.
00:08:30It's said that the flavor and scent of soba are emphasized.
00:08:35It's popular to eat soba with salt.
00:08:38Let's eat.
00:08:42How is it?
00:08:48The soba is elastic.
00:08:52The scent is good.
00:08:55The taste is simple.
00:08:56It has a rich scent.
00:08:58It's elastic.
00:09:00It's good.
00:09:03It's good.
00:09:05It has a rich scent.
00:09:07It's good.
00:09:10I think this is better than cold soba.
00:09:13It's the best.
00:09:14Do you make all the soba here?
00:09:17Yes, we use mountain water.
00:09:20I think it's good.
00:09:22The meat is very soft.
00:09:24The meat is from Hakone.
00:09:26It's a brand pork.
00:09:29It's made with soba broth.
00:09:31I see.
00:09:32It's made with soba broth.
00:09:33That's right.
00:09:34The soba is beautiful.
00:09:38Thank you for the meal.
00:09:41I want to eat Hakone's soba.
00:09:43Where is the bus stop?
00:09:46It's over there.
00:09:47It's right in front of us.
00:09:49It's a very convenient place.
00:09:51It's the best.
00:09:52Thank you very much.
00:09:54Thank you for the meal.
00:09:56It's close to the bus stop.
00:09:58It's close to the bus stop.
00:09:59It's very good.
00:10:01You can come here by bus.
00:10:02That's right.
00:10:03You can go home by bus.
00:10:05That's right.
00:10:06It's 10.39 pm.
00:10:08It's 10.39 pm.
00:10:09It's 10.43 pm.
00:10:10Let's get on the bus at 10.43 pm.
00:10:11Let's get on the bus at 10.43 pm.
00:10:12The bus has arrived.
00:10:13The bus has arrived.
00:10:14It's a retro and cute bus.
00:10:16It's Hakone Tozan Bus.
00:10:18It's a retro and cute bus.
00:10:20We met at the same time.
00:10:22It's wonderful.
00:10:24It's good.
00:10:25It's good.
00:10:26It's the best.
00:10:27Thank you very much.
00:10:28Thank you very much.
00:10:29You're welcome.
00:10:42The bus has arrived.
00:10:43The bus has arrived.
00:10:44The bus has arrived.
00:10:45It's a retro and cute bus.
00:10:46It's Hakone Tozan Bus.
00:10:48Let's get on the bus at 10.45 pm.
00:10:49It's a retro and cute bus.
00:10:50Thank you for the meal.
00:10:51Thank you for the meal.
00:10:52Let's get off at the bus.
00:10:53Let's get off at the bus.
00:10:54Is the bus at the back okay?
00:10:55Alright.
00:10:56After getting off at Hakone tozan bus,
00:10:58they go to Hakone-Yumoto.
00:11:00In fact,
00:11:01a customized cafe bar
00:11:03that you can't taste on a daily basis is created.
00:11:05They look forward to it.
00:11:06It's the spring.
00:11:09It's almost spring, why don't you ask him out?
00:11:13Even if you cry all the time,
00:11:16you'll find happiness
00:11:18even if you cry all the time,
00:11:20you'll find happiness
00:11:22even if you cry all the time,
00:11:24you'll find happiness
00:11:27even if you cry all the time,
00:11:29you'll find happiness
00:11:32even if you cry all the time,
00:11:34you'll find happiness
00:11:36even if you cry all the time,
00:11:38you'll find happiness
00:12:06It's early in the morning.
00:12:08It's a beautiful day.
00:12:10There are a lot of people here.
00:12:12Hello.
00:12:14Hello.
00:12:16Where are you from?
00:12:18We're from Tokyo.
00:12:20What kind of friends are you?
00:12:22We're from the same university.
00:12:24Are you going on a trip?
00:12:26No, we're going on a holiday.
00:12:28It's early.
00:12:30It's beautiful, isn't it?
00:12:32It's cute, isn't it?
00:12:35It's a fun spot.
00:12:37It was fun, wasn't it?
00:12:41It's easy to get in and out of the city.
00:12:43You can enjoy Hakone for a night or two.
00:12:46There's an art museum, activities,
00:12:48food, and hot springs.
00:12:50It's a place with everything.
00:12:52It's also very popular for student trips.
00:12:57Wow, this is it.
00:12:59There are a lot of souvenir shops.
00:13:01There are a lot of them.
00:13:03They sell a lot of things.
00:13:05They sell black eggs.
00:13:07Black eggs.
00:13:10This is Hakone manju.
00:13:12It looks good.
00:13:14They make it here.
00:13:16It's a new shop.
00:13:19Thank you very much.
00:13:23It looks good.
00:13:27It's nice to see a new shop
00:13:29from a new shop.
00:13:31Hello.
00:13:33I'm from Hokkaido.
00:13:34You're from Hokkaido?
00:13:36Where in Hokkaido?
00:13:37I'm from Fukuhiro.
00:13:38Oh, Fukuhiro.
00:13:39I see.
00:13:40Please enjoy the shop.
00:13:43Let's meet again in Hokkaido.
00:13:45It's a big shop.
00:13:47It's cute here.
00:13:49Kids like this kind of shop.
00:13:51I'll buy this for my kids.
00:13:53It's nice.
00:13:54I like this shop.
00:13:55It's cute.
00:13:56It's nice.
00:13:58It's nice.
00:13:59It's for my friend's baby.
00:14:01It'll make the baby laugh.
00:14:02It's for my friend's baby.
00:14:04It's nice.
00:14:06It's nice.
00:14:07It's a nice shop.
00:14:09It's cute.
00:14:10It's a nice shop.
00:14:11There's a lot of things.
00:14:12There's a lot of things.
00:14:15It's nice.
00:14:16Can I watch TV?
00:14:18Is that okay?
00:14:19I'm sorry.
00:14:21It's amazing.
00:14:22It's cute.
00:14:24These are all from Hakone.
00:14:27These are all from Hakone.
00:14:28It's cute.
00:14:30There's a secret box.
00:14:32My kids love that.
00:14:34You can open it 10 times.
00:14:37This is Fujiya Mingei-ten,
00:14:39where local Hakone craftsmen
00:14:41make hand-made Yosegi-zaiku.
00:14:44Foreigners are happy to see
00:14:46the craftsmanship of
00:14:48complexly processed natural wood.
00:14:52My friend's baby was born.
00:14:54Do you have any recommendations for babies?
00:14:57Babies?
00:14:58Yes, for babies.
00:15:00Babies?
00:15:01There's one outside.
00:15:03It's called Denden.
00:15:05Yes, that one.
00:15:06That one will make them happy.
00:15:08Haragaran is also Yosegi-zaiku.
00:15:10How about Garagaran?
00:15:12Garagaran is good for Yosegi-zaiku.
00:15:14Yes, for Yosegi-zaiku.
00:15:15This is nice.
00:15:17Look.
00:15:18This is cute.
00:15:20It's Yosegi-zaiku.
00:15:22This will make the baby happy.
00:15:24Let's go with this one.
00:15:26Let's go with this Yosegi-zaiku for babies.
00:15:29That's a good one.
00:15:30After buying the souvenirs,
00:15:32let's ask where the keyboards are.
00:15:35You've been running this shop for a long time.
00:15:38I heard that you used to live around here.
00:15:41Yes, I used to live here.
00:15:45It's a bit different now.
00:15:47But you still have the keyboard.
00:15:49You still have the keyboard.
00:15:51Yes, I do.
00:15:53I renewed it a few years ago.
00:15:57It's a very nice keyboard.
00:15:59A keyboard is a place like a general office
00:16:03where you can send registered artists.
00:16:07I see.
00:16:09It seems that there is a keyboard store
00:16:12for Nukkun ahead of us.
00:16:15Wow, there is also a human history book.
00:16:17There is also a human history book.
00:16:19I saw it before.
00:16:21There is a lantern.
00:16:22Is that a flower?
00:16:23Yes, it is.
00:16:24Hello.
00:16:25It's a sister keyboard.
00:16:26It's a Geisha cafe bar.
00:16:27It's a cafe bar.
00:16:28Can we enter?
00:16:29Geisha cafe bar.
00:16:30Do you have a cafe bar?
00:16:31That's great.
00:16:32That's great.
00:16:34In the old days,
00:16:35Geisha used to hang out here.
00:16:36When Geisha was called,
00:16:37Geisha used to hang out here.
00:16:39That's a keyboard.
00:16:41Oh, it's open.
00:16:42Oh, there is a light.
00:16:43Oh, it's inside.
00:16:45Welcome.
00:16:46It's a TV.
00:16:48Please come in.
00:16:49Is it okay?
00:16:50Thank you very much.
00:16:51It's a face mask.
00:16:52It's a face mask.
00:16:53It's a face mask.
00:16:54Excuse me.
00:16:55It's a face mask of Hanamachi.
00:16:57It's a symbol of Hanamachi.
00:16:58It's a symbol of Hanamachi.
00:16:59It's a symbol of Hanamachi.
00:17:00What is this place?
00:17:01It's a bar.
00:17:02It's a bar.
00:17:03Is this a bar?
00:17:04Yes.
00:17:05It's called Cafe Bar Hana.
00:17:08It's a place where we practice Geisha.
00:17:14I'd like to renovate it a little
00:17:17and make it a place where many people can come in easily.
00:17:22Geisha can come in easily?
00:17:25Yes.
00:17:26Many people and girls can come in easily.
00:17:31In the afternoon,
00:17:32Geisha Cafe Bar Hana,
00:17:34which is used as a training ground for Geisha,
00:17:37changes into a cafe bar at night.
00:17:43Out of about 130 Geisha members,
00:17:463 to 5 people work part-time
00:17:50and do business at the bar.
00:17:54What time do you open?
00:17:56We open from 6 p.m. to 12 p.m.
00:18:00Don't you usually open in the afternoon?
00:18:02In the afternoon, we practice Geisha.
00:18:05This year, we have about 130 Geisha members.
00:18:10That's a lot of people.
00:18:13Does it take a long time for Geisha to debut?
00:18:17It depends on the area.
00:18:19In the case of Hakone,
00:18:21it takes a long time to get used to it.
00:18:26It takes a long time to get used to it.
00:18:29How long have you been practicing Geisha?
00:18:31I've been practicing Geisha for about 18 years.
00:18:36Actually, it's been a long time.
00:18:39I've met Mr. Nukumizu and Mr. Toshi Takano.
00:18:42When?
00:18:43At the salon.
00:18:44That's right.
00:18:46At that time?
00:18:47Yes.
00:18:48Oh, really?
00:18:49Yes.
00:18:50When you were preparing for the salon?
00:18:52Yes, that's right.
00:18:53Did you do something properly?
00:18:55This is what happened when I met Mr. Leo
00:18:57who was doing hair and makeup at the salon six years ago.
00:19:01How long have you been practicing Geisha?
00:19:03I started when I was 19 years old.
00:19:06Why did you start?
00:19:09It looks interesting.
00:19:12It's been six years since she met Mr. Leo by chance.
00:19:15It's a wonderful fate to be able to meet him again like this.
00:19:21When I was preparing for the salon,
00:19:23everyone came to see me.
00:19:25I've never seen you before.
00:19:27Really?
00:19:29It's a great opportunity to see you practicing Geisha.
00:19:31Can I see it?
00:19:33Thank you very much.
00:19:36Now, they will dance to a song called Hakone Sawagi
00:19:40which is often used at the salon.
00:20:05Hakone Sawagi
00:20:24It's wonderful.
00:20:25It's beautiful.
00:20:27It's wonderful.
00:20:29I'm nervous.
00:20:30No, no.
00:20:32It's beautiful.
00:20:33It's very beautiful.
00:20:34It's a great opportunity to see you practicing Geisha
00:20:37while drinking alcohol.
00:20:39It's wonderful from a student's point of view.
00:20:41It's wonderful.
00:20:45Mr. Leo is very shy.
00:20:48He wants to stay with her a little longer,
00:20:50so he took her to a cafe nearby.
00:20:53It's a cafe near here.
00:20:56Isn't it cold?
00:20:58It's warm today, so it's okay.
00:21:01They are all old men.
00:21:03Let me do it.
00:21:04No, I'll do it.
00:21:05Are you okay?
00:21:06I'll do it.
00:21:07What is this?
00:21:09It's a cute orange.
00:21:11What time do you work?
00:21:13From Monday to Saturday?
00:21:15It's decided.
00:21:16Don't you have a day off?
00:21:17It's not a day off.
00:21:18My mom told me that I can take a day off
00:21:20when I don't have a salon.
00:21:22What do you do on your day off?
00:21:24I spend a lot of time at home.
00:21:28Do you live near here?
00:21:30Yes, I do.
00:21:31Where do you live?
00:21:33I'll send you an e-mail if you like.
00:21:36You're asking too much.
00:21:38It's too early to send an e-mail.
00:21:40It's not like that.
00:21:42I'm the guest.
00:21:44I'm sorry.
00:21:46You don't have to ask me any questions.
00:21:49I won't do that.
00:21:50I'll send you an e-mail.
00:21:53This is where I live.
00:21:57This is the bridge.
00:21:59It's beautiful.
00:22:01It's a famous bridge.
00:22:02This bridge goes well with you.
00:22:06I want you to walk here.
00:22:08Let's take a picture together.
00:22:12I'll take a picture of you walking.
00:22:15That's good.
00:22:17Please look this way.
00:22:19Geisha and Otokui.
00:22:22That's nice.
00:22:24That's nice.
00:22:26Shinobi and Hakone.
00:22:28You're staring at each other.
00:22:31That's nice.
00:22:33That's a good picture.
00:22:35Please don't touch me.
00:22:38That's amazing.
00:22:41I've never seen you so relaxed.
00:22:51I'm going to melt.
00:22:55That's a good picture.
00:22:58Rukun, you're too nervous.
00:23:02We took a short detour.
00:23:04This is the cafe where Leo went.
00:23:06Is this Chano Chimoto?
00:23:08Yes, it's Chano Chimoto.
00:23:10Is this a Japanese confectionery store?
00:23:12Yes, it is.
00:23:13This is a Japanese confectionery store.
00:23:16Yes, we sell matcha and Japanese confectionery.
00:23:18Hello.
00:23:20Nice to meet you.
00:23:22Hello.
00:23:24It's very stylish.
00:23:26It's very stylish.
00:23:28It's like Yunami.
00:23:30It's a matcha shop.
00:23:32It's like a shop.
00:23:34It's nice.
00:23:36Chimoto is a Japanese confectionery store that has been loved by geishas for a long time.
00:23:41This is a cafe where you can enjoy Japanese confectionery with tea.
00:23:46It's Chano Chimoto.
00:23:49What do you usually order?
00:23:52I order a set of matcha and Japanese confectionery.
00:23:57I recommend Yumochi, Warabimochi, and Kusadango.
00:24:02I want to eat Warabimochi.
00:24:04I'll have Kusadango.
00:24:06I'll have Kusadango.
00:24:08What about you, Leo?
00:24:09I'll have Kusadango, too.
00:24:14I'll have Kusadango, too.
00:24:16I'm sorry to interrupt you.
00:24:18It's like we've been waiting for you.
00:24:21We'd like to order Sencha.
00:24:23Sencha.
00:24:24This is the first Sencha.
00:24:27It's like we've been waiting for you.
00:24:30It's because I made tea.
00:24:33It looks good.
00:24:35I'll have Kusadango and one matcha.
00:24:37Kusadango.
00:24:40Kusadango looks good.
00:24:42Is that Kusadango?
00:24:44It's in the red bean paste.
00:24:45Isn't it black?
00:24:46It looks like a black egg.
00:24:48It looks good.
00:24:49This.
00:24:55It's moderately sweet.
00:24:57It's not too sweet.
00:25:00This is matcha and Warabimochi.
00:25:03It's beautiful.
00:25:04It's beautiful.
00:25:05What is it?
00:25:06It's beautiful.
00:25:07I'll try it.
00:25:10It's easy to eat.
00:25:12Warabimochi has a soft image.
00:25:16The color is black.
00:25:18There is red bean paste in it.
00:25:20I'll eat it.
00:25:21I'll eat it.
00:25:31There is a very smooth red bean paste in it.
00:25:35It's good.
00:25:36It's a Warabimochi with a round shape.
00:25:40It's not too sweet.
00:25:42There is a gentle sweetness of soybean flour.
00:25:45I can feel that.
00:25:46I can feel it. It's good.
00:25:49It's good.
00:25:51The sweets are good.
00:25:56It goes well with this.
00:25:58It's like a time slip.
00:25:59Is it good?
00:26:00It's the usual taste.
00:26:02It's good.
00:26:05Thank you, Leo.
00:26:07Thank you, Leo.
00:26:09Thank you for introducing us to many shops.
00:26:16Don't be so cool.
00:26:18Don't be so cool.
00:26:20It's sad to say goodbye to Leo.
00:26:23Let's get back on track and head to Odawara.
00:26:27Where is Odawara?
00:26:28It's 12 o'clock and 25 minutes away.
00:26:3112 o'clock and 25 minutes.
00:26:34We have 30 minutes left.
00:26:35We have 30 minutes left.
00:26:37We have 5 minutes left.
00:26:38Let's take that train.
00:26:40Leo, it was beautiful.
00:26:42It would have been fun if Leo came to Odawara.
00:26:45But he's sad.
00:26:47He has a hole in his heart.
00:26:51He has a hole in his heart?
00:26:52He has a hole in his heart.
00:26:54I'll send you a picture of this train.
00:26:57It's a good idea.
00:26:58You can take a picture of this train.
00:27:00It's beautiful.
00:27:02It's great.
00:27:03He's staring at me.
00:27:06What are you doing?
00:27:07It's great.
00:27:09We're here.
00:27:10Is this the Izuhakone bus?
00:27:11It says Izuhakone.
00:27:12That's right.
00:27:13It's Izuhakone.
00:27:14Okay.
00:27:15Let's get on.
00:27:16It's true.
00:27:17It's true.
00:27:18It's true.
00:27:19It's hot.
00:27:20It's hot.
00:27:23It's great.
00:27:25It's great.
00:27:26It's great.
00:27:31We're here.
00:27:32Is this the Izuhakone bus?
00:27:33It says Izuhakone.
00:27:34That's right.
00:27:35It's Izuhakone.
00:27:36Okay.
00:27:37Let's get on.
00:27:46Next, we'll explore Kamaboko, a specialty of Odawara.
00:27:50The concept of Kamaboko changes.
00:27:52I'm excited to meet such a stylish Kamaboko.
00:28:12It says Odawara City.
00:28:14That's right.
00:28:15Odawara.
00:28:16Next, we're going to Kazamatsuri.
00:28:19Kazamatsuri.
00:28:20It says Kazamatsuri.
00:28:21Let's go.
00:28:22Please go ahead.
00:28:31We have arrived.
00:28:41Thank you very much.
00:28:43Let's go.
00:28:45Where are we going?
00:28:46Yes.
00:28:47Hello.
00:28:48Sorry to bother you.
00:28:50Sorry, we're filming.
00:28:53This way.
00:28:54What?
00:28:55Yes.
00:28:56Hello.
00:28:57Thank you for coming.
00:28:59It's a 30-minute short programme.
00:29:00What will you be doing today?
00:29:02Today, we'll be making kamaboko.
00:29:05Deep-fried kamaboko.
00:29:06Deep-fried kamaboko?
00:29:08You can make it?
00:29:09Yes.
00:29:10It's my first time.
00:29:11It's your first time.
00:29:12So this is where you make them.
00:29:14Yes, this is the Kamaboko Museum.
00:29:17I see.
00:29:19The theme park, Suzuhiro Kamaboko no Sato,
00:29:21is a place where you can find
00:29:23kamaboko restaurants and souvenir shops.
00:29:27At the Kamaboko Museum,
00:29:29you can see the craftsmen at the factory
00:29:32and enjoy a kamaboko-making class.
00:29:36Kamaboko
00:29:38As you can see,
00:29:42there are about seven fish in one kamaboko.
00:29:45Really?
00:29:46That's a lot.
00:29:47That's a lot of fish.
00:29:48That's right.
00:29:49It's a delicious kamaboko
00:29:51filled with a lot of fish.
00:29:54Kamaboko has a plate.
00:29:56That's the characteristic of Odawara Kamaboko.
00:29:59Why do you think it has a plate?
00:30:01Why does it have a plate?
00:30:03You don't need a cutting board?
00:30:05That's a good point.
00:30:07I see.
00:30:09If you can make kamaboko,
00:30:11you need a cutting board as a craftsman.
00:30:13Oh, a cutting board.
00:30:15Like Mr. Itamae.
00:30:17I see.
00:30:18Mr. Itamae.
00:30:19The correct answer is that
00:30:21the cutting board adjusts the moisture in the kamaboko.
00:30:25I see.
00:30:26That's right.
00:30:27Does it suck up the excess moisture?
00:30:29Yes, it does.
00:30:30Does it?
00:30:31Yes, it does.
00:30:32It adjusts the amount of moisture.
00:30:34If it's too much, it sucks up the moisture.
00:30:36If it's too little, it takes away the moisture.
00:30:38Kamaboko has a long shelf life.
00:30:40It's been used as a preservative for a long time.
00:30:43I see.
00:30:44That's interesting.
00:30:46Kamaboko has a long history.
00:30:48It was made in the Heian period, 900 years ago.
00:30:52Kamaboko.
00:30:53Kamaboko is a type of fish that can be caught in the sea.
00:30:57However, there was no way to preserve it.
00:30:59That's why kamaboko was made in a hurry.
00:31:03The wisdom of an expert is amazing.
00:31:08Now, let's try making a fried kamaboko.
00:31:11Will it taste good?
00:31:13This is the kamaboko.
00:31:15Here it is.
00:31:16It takes about 30 minutes and costs 1,100 yen.
00:31:21I can't wait to see how the fried kamaboko will turn out.
00:31:26It's starting to solidify.
00:31:27That's right.
00:31:28If you touch the bottom, you'll see.
00:31:31It's almost done.
00:31:33That's right.
00:31:34It's almost done.
00:31:36It's almost done.
00:31:38It's solidified.
00:31:39It was made in no time.
00:31:41That's interesting.
00:31:42She chooses the ingredients she likes.
00:31:47She mixes it with the ground meat.
00:31:54She shapes it into the shape she likes.
00:31:57That's amazing.
00:31:58It's a leaf.
00:32:00It's cute.
00:32:03It's done.
00:32:05It's done.
00:32:06It's done.
00:32:08All she has to do is fry it in oil.
00:32:11The original fried kamaboko is ready.
00:32:15Let's try the freshly fried kamaboko.
00:32:19I've seen this before.
00:32:20Who wants to try it first?
00:32:21Me.
00:32:22Me.
00:32:23Me.
00:32:24It smells good.
00:32:26It smells good.
00:32:27It smells really good.
00:32:29Thank you for it.
00:32:33Is it hot?
00:32:34It's hot.
00:32:35It's hot.
00:32:37It's delicious.
00:32:40It's delicious.
00:32:41It's delicious.
00:32:42The vegetables are crunchy.
00:32:44It's good.
00:32:45It's good.
00:32:46Thank you for it.
00:32:50It's delicious.
00:32:51It's fluffy.
00:32:53It's delicious.
00:32:55It's delicious.
00:32:56It's delicious.
00:32:59It's delicious.
00:33:00It's more delicious than the ones they sell.
00:33:03It's because I made it.
00:33:05I didn't know freshly fried kamaboko was this good.
00:33:08It was a good experience.
00:33:09It was a good experience to be able to eat something this good.
00:33:12It's 100 yen per piece.
00:33:14It's easy to eat.
00:33:16Let's go to the souvenir shop.
00:33:19It's spacious.
00:33:20Has Suzuhiro's shop been here for a long time?
00:33:22That's right.
00:33:23Kamaboko shops originally started near the sea.
00:33:29In 1865,
00:33:31Suzuhiro opened a shop along the coast of Odawara.
00:33:34In the middle of the Showa era,
00:33:36the water suitable for making kamaboko was found in the Kazamatsuri,
00:33:40so it moved to this location.
00:33:42Since then, it has become a place for the kamaboko industry.
00:33:46The restaurant on the other side is also Suzuhiro's.
00:33:48It's a restaurant?
00:33:49You can eat kamaboko?
00:33:51It's amazing.
00:33:52It's a restaurant for Vikings.
00:33:54It's a restaurant for Vikings.
00:33:55It's amazing.
00:33:56It's great.
00:33:57The Suzunori Hall is a group meal place.
00:34:00Below is a souvenir shop called Suzunori Ichiba.
00:34:03It's great.
00:34:06It's a souvenir shop.
00:34:07It's beautiful.
00:34:08It looks good.
00:34:10I don't think it's kamaboko.
00:34:12It's a snack.
00:34:13I've never tasted it.
00:34:14It's delicious.
00:34:15The taste of cheese is amazing.
00:34:21It's definitely this one.
00:34:22That's right.
00:34:23It's fluffy.
00:34:28Kamaboko
00:34:30Below is a souvenir shop called Suzunori Ichiba.
00:34:33Here it is.
00:34:35It's great.
00:34:37It's a souvenir shop.
00:34:39The kamaboko is finally here.
00:34:43It's a delicious kamaboko.
00:34:45It's a restaurant called Kamaboko Bar.
00:34:49It's true.
00:34:51It says Kamaboko Bar.
00:34:53Let's try it.
00:34:55Let's try it.
00:34:57Kamaboko Bar is where you can compare the kamaboko that are actually sold.
00:35:02Five kinds of sets are 500 yen including drinks.
00:35:06It's reasonable.
00:35:08I'm curious about this one.
00:35:09It's Grand Chef.
00:35:11It's nice.
00:35:12Grand Chef has a variety of...
00:35:14Yes, it has a variety of ingredients.
00:35:16It's a great snack.
00:35:20I'll have two sets of otame and two sets of Grand Chef.
00:35:24Is there an exam for kamaboko sommelier?
00:35:27That's right.
00:35:30You sound like a sommelier from the way you speak.
00:35:34What kind of exam is it?
00:35:36There are different types of kamaboko and the fish they use.
00:35:41That many?
00:35:43Do you also study history?
00:35:45Yes.
00:35:46Here's your Kamaboko Grand Chef set.
00:35:51It's beautiful.
00:35:53It's beautiful. It looks beautiful.
00:35:55I don't think it's kamaboko anymore.
00:35:57It's a snack.
00:35:58This is a Western-style kamaboko.
00:36:01On the right side, there's Ichijiku Cheese, Salmon Avocado, and Nuts Cheddar.
00:36:06It's cheese.
00:36:08It's a bit different from the usual Itakumaboko.
00:36:11You can eat it as a snack.
00:36:13I think it's a wine.
00:36:15I'll try it.
00:36:16Ichijiku first.
00:36:17Ichijiku Cheese.
00:36:20What does it taste like?
00:36:22There's rum in it.
00:36:26How is it?
00:36:28I've never tasted it before.
00:36:30It's delicious.
00:36:32The moment you put it in your mouth, it's sweet and sour.
00:36:37But after that, it's cheese.
00:36:39That's right.
00:36:40The cheese has a great umami.
00:36:42I think it's because of the texture.
00:36:44You're right.
00:36:45The moment you put it in your mouth, it's sweet and sour.
00:36:49It's like a snack.
00:36:50It's a sweet.
00:36:51It's like a cake.
00:36:53As you chew it, it becomes kamaboko.
00:36:56I see.
00:36:57It's refreshing.
00:37:00Salmon Avocado is delicious.
00:37:04Doesn't the black pepper taste good?
00:37:06It's delicious.
00:37:07It's the best snack.
00:37:09I don't think this is kamaboko.
00:37:11I don't think so.
00:37:12It's evolved.
00:37:14Another recommended snack is
00:37:16the handmade shinjo, Hamanotsuki, and Tokujo Kamaboko set.
00:37:21The shinjo is made by a craftsman using fresh ingredients.
00:37:27It has a smooth texture.
00:37:30Osawa-san likes Western-style kamaboko.
00:37:34He's going to buy souvenirs for his family.
00:37:37When it comes to Odawara souvenirs,
00:37:39it's definitely kamaboko.
00:37:43What is this?
00:37:44Do you eat it with olive oil?
00:37:45Kamaboko is eaten with olive oil.
00:37:47It's stylish.
00:37:50It's evolving.
00:37:51It's evolving.
00:37:53This is cute.
00:37:56It's shaped like a fish.
00:38:01Shrimp balls are delicious.
00:38:03I think it's good to buy one pack of this.
00:38:06I'm glad.
00:38:07It's a set.
00:38:08You can put rice in it.
00:38:11Shrimp balls.
00:38:12I'll take this.
00:38:13Are you sure?
00:38:14Yes, please.
00:38:16Osawa-san doesn't have eyes for kamaboko.
00:38:19He's very satisfied with his purchase.
00:38:22We have a guest.
00:38:23I'm so happy.
00:38:25My family will be happy.
00:38:26It's a good souvenir.
00:38:31Take care.
00:38:36Let's come here again.
00:38:38It's 2 o'clock and 1 minute.
00:38:40It's 2 o'clock and 5 minutes.
00:38:43It's 4 minutes and 5 minutes.
00:38:44It's just right.
00:38:45It's 4 minutes and 5 minutes.
00:38:46It's 4 minutes and 5 minutes.
00:38:47Hakone-Odawara-Umaimono-Tabechauzo special.
00:38:50The next dish is everyone's favorite delicious food.
00:38:53It's a dish that makes everyone smile.
00:38:56Let's go.
00:38:57Let's go.
00:38:58Let's go.
00:38:59This is amazing.
00:39:00What is that?
00:39:02It's a car.
00:39:07The car is floating.
00:39:13Here they are.
00:39:14Did they arrive?
00:39:16Here they are.
00:39:17Odawara Station.
00:39:18Let's go.
00:39:19Please sit down.
00:39:22It's packed.
00:39:23It's so much luggage.
00:39:24We're at Hakone-Itabashi Station.
00:39:29Yes.
00:39:30The next station is Hakone-Itabashi.
00:39:33For lunch, let's try Odawara's specialty, the exquisite Himono-ryōri.
00:39:39If tomorrow were to be sunny,
00:39:47I'd love to be in that place.
00:39:55If tomorrow were to be...
00:39:59Next, we're going to Hakone.
00:40:02We're going to Hakone.
00:40:04We're going to Hakone.
00:40:07It's the other way around.
00:40:09We're running out of time.
00:40:11We're stopping at the next stop.
00:40:13We're stopping at the next stop.
00:40:15We're stopping at the next stop.
00:40:17Thank you very much.
00:40:20Excuse me.
00:40:22Let's go eat lunch.
00:40:25The restaurant we're going to is like a modern art museum.
00:40:31That's what it looks like.
00:40:34It's popular because you can eat here.
00:40:38It's a fashionable building.
00:40:40It's like a modern house.
00:40:43I think I see something.
00:40:45Where is it?
00:40:47Where is it?
00:40:49The pillars are amazing.
00:40:51What is that?
00:40:53This is the Yamayasu.
00:40:55This is the place that's popular.
00:40:58It's so fashionable.
00:41:00This building is so fashionable.
00:41:01The Yamayasu Turnpike, which won the Good Design Award in 2021.
00:41:08The first floor is a store that sells strings.
00:41:11On the second floor, there is a Yamayasu cafeteria.
00:41:14You can enjoy a fresh string set meal from the mountainous area.
00:41:18You can eat on the second floor of this beautiful building.
00:41:22It seems that the number of customers is increasing day by day.
00:41:26Thank you very much.
00:41:28Excuse me.
00:41:29Excuse me.
00:41:31Excuse me.
00:41:33I can see the bottom.
00:41:36You can eat while looking at the sea.
00:41:42There are a lot of strings.
00:41:45What is this?
00:41:46It's a taste comparison.
00:41:48It's amazing.
00:41:49It's a new kind of string.
00:41:51What is that?
00:41:52It's rare to see a string.
00:41:55That's true.
00:41:57This is the best.
00:41:58It's a taste comparison.
00:41:59It's a taste comparison.
00:42:00This is good.
00:42:01It's good.
00:42:02What do you think?
00:42:04This is a taste comparison set meal.
00:42:06Okay.
00:42:07Two of these.
00:42:08Okay.
00:42:09This is a string set meal from Kinmedai.
00:42:11Okay.
00:42:12It's good.
00:42:13Let's compare it together.
00:42:14Thank you very much.
00:42:17Is it a fish from a fish shop?
00:42:19I think so.
00:42:20I think it's really good.
00:42:22It's good.
00:42:23The fish from Odawara is good.
00:42:25It's good.
00:42:27In a residential area like this,
00:42:31there are a lot of modern buildings.
00:42:33There are a lot of people.
00:42:35People come here to buy things.
00:42:37There are parking lots too.
00:42:40Here it is.
00:42:41It's here.
00:42:42It's Kinmedai's string set meal.
00:42:43Here you go.
00:42:44Thank you very much.
00:42:47It's a lot.
00:42:48It's a lot.
00:42:50It's amazing.
00:42:52This is good.
00:42:53This is good.
00:42:54This is good.
00:42:55Let's open it together.
00:42:56Let's open it together.
00:42:57One, two, three.
00:42:58Open.
00:43:01This is good.
00:43:05Kinmedai's string set meal is a luxurious lunch.
00:43:13First, you mix it like this.
00:43:15Yes.
00:43:16Then you eat it.
00:43:17I see.
00:43:18You eat it as a side dish.
00:43:19You can add condiments as you like.
00:43:23This is the soup stock.
00:43:25You can eat it as a side dish.
00:43:27You can eat it as a side dish.
00:43:29I removed the bones.
00:43:31It's soft now.
00:43:32That's great.
00:43:33You removed the bones.
00:43:34Thank you very much.
00:43:35That's great.
00:43:36You can eat the bones too.
00:43:37You can eat it as a side dish.
00:43:39That's great.
00:43:40That's true.
00:43:41It's 1,200 yen.
00:43:42It's cheap.
00:43:43This is good.
00:43:44This is good.
00:43:45This is good.
00:43:46Please try it.
00:43:48It looks good.
00:43:52It's good.
00:43:56This is the right one.
00:43:57Is it?
00:43:58It's good.
00:43:59Really?
00:44:02It's good.
00:44:03It's good.
00:44:04It's good.
00:44:05It's the right one.
00:44:06Is it?
00:44:07It's good.
00:44:08This is good.
00:44:09Please compare the taste.
00:44:13This is definitely the right one.
00:44:15This is Kinmedai's string set meal.
00:44:18You should have shown us that.
00:44:21Look at the amount of fish.
00:44:23Look at this.
00:44:27Thank you for it.
00:44:34It's fatty and the meat is soft.
00:44:37It's good.
00:44:38It's good.
00:44:39It's dried mirin.
00:44:41There are no bones at all.
00:44:42There are no bones?
00:44:43They removed the bones.
00:44:44It looks good.
00:44:45It goes well with rice.
00:44:46It's good.
00:44:47What is this?
00:44:49It's Kinmedai.
00:44:50It's Kinmedai.
00:44:51Thank you for it.
00:44:54The meat is sweet.
00:44:57It's good.
00:44:58It's good.
00:44:59It's the best.
00:45:00It's Kinmedai.
00:45:01It's good that we can eat three kinds of fish at the same time.
00:45:05Right?
00:45:06We can eat a lot of things.
00:45:07It's a luxury.
00:45:08Let's eat.
00:45:09We'll eat, too.
00:45:12Thank you for it.
00:45:13It's full of meat.
00:45:16It's good.
00:45:18There is a lot of soup stock.
00:45:21It's good.
00:45:24Did you build this building for this restaurant?
00:45:27That's right.
00:45:28It's a very unique building.
00:45:32We built this building to let people know about the delicious food in Yamayasu.
00:45:40When I heard about Kinmedai, I immediately understood.
00:45:45It's the best.
00:45:46It stands out, doesn't it?
00:45:47Yes, it does.
00:45:48It's unique.
00:45:49It's open-minded.
00:45:52The food is very delicious.
00:45:54Let's go to the first floor to choose a gift for the viewers.
00:46:00There is Toshifan.
00:46:01It's Toshifan.
00:46:02It's Toshifan.
00:46:03What?
00:46:04Look.
00:46:05What's wrong?
00:46:06It's Toshifan.
00:46:07How many millimeters is it?
00:46:08It's one millimeter.
00:46:09It's one millimeter.
00:46:10I have three millimeters.
00:46:11What's wrong?
00:46:12He is imitating Toshifan.
00:46:14Really?
00:46:15He is imitating Toshifan.
00:46:16Are you going to be a comedian in the future?
00:46:18No, I'm not.
00:46:19You won't be a comedian.
00:46:20I was a comedian when I was two years old.
00:46:24Were you a comedian?
00:46:26That's great.
00:46:27You look like you in the past.
00:46:29I wasn't a comedian when I was a kid.
00:46:31I'll go shopping.
00:46:34Be careful.
00:46:35I'll go shopping here.
00:46:36I'll buy fish.
00:46:37Bye-bye.
00:46:38Be careful.
00:46:39I'll buy souvenirs here.
00:46:43I'll buy a gift for the viewers here.
00:46:45I see.
00:46:46Let's buy it.
00:46:47They buy all the ingredients for the fish.
00:46:50They buy fish at a very low price.
00:46:56It's very rare for fresh fish to be so cheap.
00:47:02It's a horse mackerel.
00:47:03It's delicious.
00:47:04It's a horse mackerel.
00:47:05It's cheap.
00:47:06It's a high-quality horse mackerel.
00:47:08It says it's high-quality.
00:47:09It's a high-quality horse mackerel.
00:47:11This one is 500 yen.
00:47:12It's a high-quality horse mackerel.
00:47:13It's a good horse mackerel.
00:47:15Then I'll buy this one.
00:47:16It looks delicious.
00:47:17Let's buy three sets.
00:47:19I'm happy.
00:47:20It's a high-quality horse mackerel.
00:47:23I'll ask the three people at the store to buy the high-quality horse mackerel and the high-quality horse mackerel.
00:47:29How to apply is at the end of the program.
00:47:33Next, let's go to a special place in Odawara.
00:47:38There is a shrine that has a deep connection with a famous saying that everyone knows.
00:47:44Why was this word born?
00:47:47What is that word?
00:47:48If you hear it, you'll definitely understand.
00:47:52What is it?
00:47:53Is it a proverbial word?
00:47:54Proverbial word?
00:47:56What is it?
00:47:57Nanakorobiyaoki.
00:47:59Nanakorobiyaoki?
00:48:01It's a positive word.
00:48:03What does it mean?
00:48:05I think it started with a battle.
00:48:07A battle?
00:48:08Maybe it's because there were a lot of battles in the Sengoku period.
00:48:12I think that's why it started.
00:48:15It's like, don't be a penguin.
00:48:16I see.
00:48:18I think that's what it means.
00:48:19Kattekabutono.
00:48:21That's it!
00:48:22That's it.
00:48:23Did you get closer?
00:48:24That's it.
00:48:25Really?
00:48:26Really?
00:48:27Did you get closer?
00:48:28Let's finish with Kattekabutono.
00:48:30That's right. It's a battle.
00:48:32It's a battle.
00:48:34Where is the shrine?
00:48:35Igami Shrine.
00:48:36Igami Shrine.
00:48:37Igami?
00:48:39It's a great shrine.
00:48:40It's over there.
00:48:41Let's say goodbye here.
00:48:43Yes, let's say goodbye here.
00:48:46Excuse me.
00:48:47It's amazing.
00:48:49There are a lot of stairs.
00:48:50It's amazing, isn't it?
00:48:51Look at the trees.
00:48:54It's like a playground for children.
00:48:58It's like a shrine for children.
00:49:00It's like a playground for children.
00:49:04There's a wind.
00:49:05It's great.
00:49:06It's angry.
00:49:07It's welcoming.
00:49:09It's welcoming.
00:49:10What is it waiting for?
00:49:11It's not saying welcome.
00:49:13It's a tribe.
00:49:15It's amazing.
00:49:17This is...
00:49:18We're here.
00:49:19We're here.
00:49:20That's amazing.
00:49:22The trees are amazing.
00:49:26That's amazing.
00:49:27Wow, that's amazing.
00:49:28Okay, let's start with this one.
00:49:32Okay.
00:49:33I'm going to start with this one.
00:49:35I'm going to start with this one.
00:49:37Ready, set, go.
00:49:38Beautiful.
00:49:52Igami Shrine was built in 1520.
00:49:55It is said that the head of Odawara, Ujitsuna Hojo,
00:49:59built the shrine with love and devotion for the great Mura Yoshioki.
00:50:09What is the relationship between the shrine and the saying,
00:50:13「Win and take the helm of the king!」
00:50:16This one.
00:50:17Oh, it's true.
00:50:19Mr. Taka, you're correct.
00:50:21Win and take the helm of the king!
00:50:23What does that mean?
00:50:25Hojo, Ujitsuna, don't let your guard down until the end.
00:50:28When you win, you have to win with all your might.
00:50:32That's right.
00:50:33It's still used in competitions.
00:50:36Don't let your guard down.
00:50:38It's still used in everyday life.
00:50:40I'd like to hear what they have to say.
00:50:42Let's ask the owner.
00:50:46Hello.
00:50:47Nice to meet you.
00:50:48Nice to meet you.
00:50:49Nice to meet you.
00:50:50Nice to meet you.
00:50:51Nice to meet you.
00:50:52The saying, 「Win and take the helm of the king!」
00:50:55Is this the origin of the saying?
00:50:59Yes, it is.
00:51:01The word, 「Win and take the helm of the king!」
00:51:04was derived from Hojo Ujitsuna.
00:51:09This person's name is Okifumi.
00:51:12This is the last name of the three Ujiyas.
00:51:17The last name.
00:51:18The last name.
00:51:19This word is written there.
00:51:22There are a lot of words written there.
00:51:25There are five words at the end.
00:51:32The last name of the three Ujiyas,
00:51:35which was left by Okifumi,
00:51:40was the last name of the three Ujiyas.
00:51:46The person who gave birth to this famous saying
00:51:50was the person who built the Igami Shrine
00:51:539 years ago, in 2016.
00:51:56Mr. Guji, who was at the shrine,
00:51:58didn't know the truth until then.
00:52:01He was quite surprised.
00:52:05So, it was in 2029.
00:52:07Yes.
00:52:088 years ago.
00:52:10About 10 years ago.
00:52:11It was 10 years ago.
00:52:12Yes.
00:52:13Everyone investigated at that time.
00:52:16Before that,
00:52:18no one had ever mentioned this saying.
00:52:21I see.
00:52:22This was the first time.
00:52:24I see.
00:52:25The first person to say this was Mr. Ujitsuna.
00:52:28I see.
00:52:29It's not just a word now.
00:52:30It's a common word.
00:52:31It's a common word.
00:52:32It's a common word.
00:52:33It's a common word.
00:52:34The person who won the sports competition
00:52:37said thank you.
00:52:38And the other person said thank you.
00:52:39And the other person said thank you.
00:52:40Especially now,
00:52:41there are five shrines.
00:52:42Five shrines.
00:52:43It's quite a lot.
00:52:44It's quite a lot.
00:52:45From all over the country.
00:52:46From all over the country.
00:52:48If you know that this word originated,
00:52:49we will gather five shrines.
00:52:51Can we?
00:52:52Can we do this?
00:52:53Five shrines.
00:52:54Five shrines.
00:52:55He actually handed over the five shrines in advance
00:52:57and asked for a donation.
00:53:00Thank you very much.
00:53:01Thank you very much.
00:53:02Thank you very much.
00:53:04Thank you very much.
00:53:06That's amazing.
00:53:07You found out such a famous saying.
00:53:09I found out a lot of things.
00:53:10I found out a lot of things.
00:53:11I looked it up properly.
00:53:12I looked it up properly.
00:53:13And I found out about 10 years ago.
00:53:17There must be stories like this that have been before.
00:53:18There must be.
00:53:19Maybe.
00:53:20Please let me know about this story.
00:53:21Is he arriving?
00:53:22He is.
00:53:23He's here.
00:53:27Thank you very much.
00:53:28Thank you very much.
00:53:29Thank you very much.
00:53:30Please stay.
00:53:31Please stay.
00:53:32It'll take a minute.
00:53:33It'll take a minute.
00:53:34Thanks.
00:53:37Thank you very much.
00:53:40Thank you very much.
00:53:43A place to get off?
00:53:44A place to get off for Hakone.
00:53:45A place to get off for Hakone.
00:53:46We're almost there.
00:53:48Yes, we're almost there.
00:53:50Now, on their journey to eat up all of Hakone Odawara,
00:53:53they continue on to Hakone-guchi.
00:53:55It's said that there is an unexpectedly easy Maesuitsu.
00:54:16Hakone-guchi, Hakone-guchi
00:54:25Look!
00:54:26It's a star!
00:54:27It's a star!
00:54:28It's a star!
00:54:39We're here!
00:54:40Yes, we're here.
00:54:41Let's check the bus schedule.
00:54:42Oh, the schedule.
00:54:43What's next?
00:54:444 o'clock, 12 minutes.
00:54:4512 minutes?
00:54:46Let's make it 40 minutes.
00:54:4740 minutes.
00:54:48Okay.
00:54:4930 more minutes.
00:54:50The store they're going to is a nostalgic street train
00:54:54that used to run through the city of Odawara.
00:54:57Let's eat cake.
00:54:58You can already see it.
00:55:00Wow, a train?
00:55:02There's a train.
00:55:04Here it is.
00:55:06It's a colourful train.
00:55:07Right?
00:55:08Wow, it's so cute!
00:55:10It's so cute!
00:55:12Wow, it's so cute!
00:55:15It's a very nostalgic street train.
00:55:19It's a nostalgic street train.
00:55:214 o'clock, 12 minutes.
00:55:23You can already see it.
00:55:24Wow, it's so cute!
00:55:26A train?
00:55:27There's a train.
00:55:29Here it is.
00:55:30It's a colourful train.
00:55:32Right?
00:55:33It's so stylish!
00:55:34What's this?
00:55:36It's so stylish!
00:55:39Can we get in?
00:55:40It's a train from the city of Odawara.
00:55:42It used to run.
00:55:43It's a train that used to run.
00:55:46It's a train from the city of Odawara.
00:55:50Can we get in?
00:55:51Can we?
00:55:52There's a pie cake shop here.
00:55:54Yes, there is.
00:55:55Mr Hakoneguchi.
00:55:56He's a very energetic man.
00:55:58Excuse me.
00:55:59Hello.
00:56:00Hello.
00:56:01Thank you for waiting.
00:56:02Thank you very much.
00:56:04Hakoneguchi Garage Houtoku Hiroba is a place where you can enjoy local dishes and sweets.
00:56:11Patisserie Hinna is one of them.
00:56:14It's very popular for its colourful cakes made by a chef who was the chief of development at a famous tart shop.
00:56:21There's a street train inside the building,
00:56:24so you can enjoy the nostalgic and simple scenery.
00:56:30It's so cute!
00:56:31This is great.
00:56:33Girls will love this.
00:56:35I want to post it on Instagram.
00:56:36I want to post it on Instagram.
00:56:37I want to post it.
00:56:38The matcha one looks good, too.
00:56:40In Odawara, too.
00:56:41In Odawara, too.
00:56:43This looks good, too.
00:56:44What's Chee-boost?
00:56:46What's Chee-boost?
00:56:48Chee-boost is...
00:56:49Chee-boost?
00:56:50Chee-boost is a mixture of custard cream and melanin.
00:56:53We make it with apple compote and anzo compote.
00:56:57That's a lot of salt.
00:56:58Let's go with that.
00:56:59Chee-boost.
00:57:00Chee-boost.
00:57:01I'll have a fruit one.
00:57:02A seasonal fruit one.
00:57:03I'll have a strawberry one.
00:57:04I'll have a strawberry one.
00:57:06That train was originally running in Odawara.
00:57:10That's right.
00:57:11It was a train that actually ran in Odawara City in the year of 1897.
00:57:16I see.
00:57:17It was a train that actually ran in Odawara City in the year of 1897.
00:57:21I see.
00:57:22What is it used for now?
00:57:24It's used as a place to meet people and have a meal.
00:57:29You can have a meal there?
00:57:30You can have a meal there?
00:57:31Yes, you can.
00:57:32Okay, let's go.
00:57:33Let's go by train.
00:57:34Thank you very much.
00:57:36It's interesting to have a meal on a train.
00:57:39It's nice.
00:57:40You're right.
00:57:41It's amazing.
00:57:42It's stylish.
00:57:43It's retro.
00:57:44It's true. It's retro.
00:57:46It's retro.
00:57:48It's good for young people to experience this.
00:57:52I think it's good.
00:57:53It's good.
00:57:55I think these stickers are from that era.
00:57:57Yes, they are.
00:57:58I see.
00:57:59It's nice.
00:58:02It's like a time slip from the Showa era when it ran in Odawara City.
00:58:15Excuse me.
00:58:16Okay.
00:58:17Hello.
00:58:18Hello.
00:58:19It's cute.
00:58:20This is called a dress-up.
00:58:23A dress-up?
00:58:24Yes.
00:58:25It's decorated with edible flowers and fruits.
00:58:29It's amazing.
00:58:31It's cute.
00:58:32It's cute.
00:58:33This is a seasonal fruit tart.
00:58:35It's the best.
00:58:36It's cute.
00:58:37I tweeted it again.
00:58:38It's cute.
00:58:39This is a shibust.
00:58:41Thank you very much.
00:58:43It's popular among young people.
00:58:45Yes.
00:58:46It's popular.
00:58:47Please post it on SNS.
00:58:49It's amazing.
00:58:51Thank you very much.
00:58:52Here is a secret.
00:58:54What is it?
00:58:55If you lift this wooden plate, you can see a cutlery inside.
00:59:01Please use it.
00:59:02A cutlery?
00:59:03It contains a knife and a fork.
00:59:05I see.
00:59:06It's stylish.
00:59:08I see.
00:59:13Thank you very much.
00:59:14It's a cute cake.
00:59:16It's popular.
00:59:17What's going on?
00:59:19What's inside?
00:59:21It's a fruit.
00:59:22It contains an orange.
00:59:24It's amazing.
00:59:25It's called apricot.
00:59:26It contains apricot and an apple.
00:59:28An apple?
00:59:29It's not an orange.
00:59:31Thank you for it.
00:59:32Thank you for it.
00:59:36It's amazing.
00:59:37The texture is like Babaloa.
00:59:39It's fluffy.
00:59:43The sweetness of custard and the sourness of apricot are sweet and sour.
00:59:51It's delicious.
00:59:52It's good.
00:59:53It's good.
00:59:56The outside is crispy and the inside is soft.
00:59:58I see.
00:59:59Thank you for it.
01:00:04I can feel the flavor of matcha and lemon.
01:00:07It's a great harmony.
01:00:09It's delicious.
01:00:13It's delicious.
01:00:15It's very delicious.
01:00:17The pie crust is delicious.
01:00:20It's tart crust.
01:00:21It's delicious.
01:00:22Thank you for it.
01:00:23Not only does it look good, but it also tastes good.
01:00:26It's delicious.
01:00:27It's great.
01:00:28Are there many people who come to see this train?
01:00:32There are many people.
01:00:34There is also an event using this train.
01:00:38I see.
01:00:39At that time, the elderly, the elderly, the father, the mother, and the children can enjoy this train together.
01:00:47This is a great contribution to the local area.
01:00:49This will be activated.
01:00:51Thank you very much.
01:00:52Cheese.
01:00:54Thank you for it.
01:00:55Thank you for it.
01:00:56Thank you for it.
01:00:57Thank you for it.
01:00:58Thank you for it.
01:00:59Thank you for it.
01:01:01It was delicious.
01:01:02It was delicious.
01:01:03Not only does it look good, but it also tastes good.
01:01:06Is that the bus?
01:01:08He's coming.
01:01:09He's coming.
01:01:10Stop it.
01:01:12The bus is ahead of the eyes and nose.
01:01:16Stop running in the middle of the day.
01:01:21That's great.
01:01:24It's beautiful.
01:01:25It melts.
01:01:26Does it melt?
01:01:27The fat is sweet and delicious.
01:01:34Is that the bus?
01:01:35Is that the bus?
01:01:36He's coming.
01:01:37He's coming.
01:01:38Stop it.
01:01:40The bus is ahead of the eyes and nose.
01:01:42The bus is ahead of the eyes and nose.
01:01:44Stop running in the middle of the day.
01:01:50I don't like it.
01:01:52I don't like walking in the middle of the day.
01:01:54It's a way to run without getting hurt.
01:01:57It's a way to run without hurting your back.
01:01:59It's a way to run in the middle of the day.
01:02:00That's great.
01:02:01He's coming.
01:02:03He's coming.
01:02:05He's coming.
01:02:06He's coming.
01:02:07It's Odawara Station.
01:02:09Let's go.
01:02:12Next, our duo heads to Odawara Station, their final destination.
01:02:16They head to a Japanese beef restaurant called Maboroshi.
01:02:20They head to a Japanese beef restaurant called Maboroshi.
01:02:25I can't believe it.
01:02:45Where are we going now?
01:02:47We're going to Odawara Station.
01:02:49Which way to Tokyo?
01:02:51It's a long journey.
01:02:55Thank you very much.
01:03:02We're here.
01:03:03We're at Nawara Station.
01:03:05It's a meat shop.
01:03:08Nakagawa Seiniku?
01:03:09Nakagawa Seiniku?
01:03:12Nakagawa Seiniku?
01:03:13Is it around here?
01:03:14298.
01:03:16Nikuya.
01:03:17Nikuya. Nakagawa Seiniku 298.
01:03:20The first floor is a meat store.
01:03:22The first floor is like a restaurant.
01:03:24I see.
01:03:25A restaurant.
01:03:26Let's look for a meat restaurant.
01:03:27Nakagawa Seirikuten.
01:03:29There are a lot of restaurants.
01:03:32It's right in front of the station.
01:03:34It's open.
01:03:35It's lively.
01:03:36Hello.
01:03:37Are you a local?
01:03:39Yes.
01:03:40Do you know Nakagawa Nikuya?
01:03:43298.
01:03:45What?
01:03:46Is this the place?
01:03:48I'm sorry.
01:03:52I heard it right in front of me.
01:03:54I'm sorry.
01:03:56It's written here.
01:03:57It's here.
01:03:59It's here.
01:04:00Nakagawa 298.
01:04:01It's here.
01:04:02Let's ask about the restaurant.
01:04:04Let's go.
01:04:05Let's ask.
01:04:06Hello.
01:04:07Is the restaurant where you can eat meat?
01:04:10It's on the second floor.
01:04:11Is it on the second floor?
01:04:12You can go up the stairs.
01:04:13I see.
01:04:16The meat looks delicious.
01:04:17There's a lot of meat.
01:04:18I'm sorry.
01:04:21You can eat Soshu Wagyu at the restaurant on the second floor.
01:04:25I'm looking forward to it.
01:04:30It's here.
01:04:31It's fashionable.
01:04:32Suddenly.
01:04:33It's fashionable.
01:04:34There's no one.
01:04:35There's no one.
01:04:36What?
01:04:37Isn't this the place?
01:04:38No.
01:04:39He's here.
01:04:40Hello.
01:04:45This is a professional meat shop that opened in 1943.
01:04:48It's called Nikuya Nakagawa.
01:04:51The quality of the meat is very fine.
01:04:53It's sweet and juicy.
01:04:56They use Soshu Wagyu, which has a unique flavour and umami.
01:05:01Many people in Odawara love this dish.
01:05:04What would you recommend?
01:05:08This is it.
01:05:11This is the most popular dish of the season.
01:05:13This is a steak bowl.
01:05:15This is a roast beef bowl.
01:05:17Is this Soshu Wagyu?
01:05:19This is Soshu Wagyu.
01:05:20Why is Soshu Wagyu said to be legendary?
01:05:25Our Soshu Wagyu is only made by one farmer.
01:05:31We only make two Soshu Wagyu per month.
01:05:35We can only eat Soshu Wagyu in a limited number of places.
01:05:39That's why it's said to be legendary.
01:05:41I've never heard of Soshu Wagyu.
01:05:44I've never heard of Soshu Wagyu either.
01:05:47In the old days, there were eight prefectures.
01:05:50The Kanto area was called Shu.
01:05:53Gunma is called Joshu.
01:05:55Sagami and Soshu are called Sagami and Soshu.
01:06:00I see.
01:06:06There is also Ochazuke.
01:06:08Ochazuke is a little rare.
01:06:10Let's try it.
01:06:11I'll have Ochazuke.
01:06:13Let's have a roast beef bowl.
01:06:17I'm looking forward to it.
01:06:19It's legendary.
01:06:21There is a butcher shop in front of the station.
01:06:26Here it is.
01:06:28This is Soshu Wagyu steak.
01:06:31It's beautiful.
01:06:33It's shiny.
01:06:35This is misuji.
01:06:37This is good.
01:06:40You can eat it with soy sauce.
01:06:42Let's try it without soy sauce.
01:06:44Let's taste the meat first.
01:06:46I added a little more salt.
01:06:50Please be careful.
01:06:52This is legendary.
01:06:54Let's eat.
01:06:56This is good meat.
01:07:00It melts in your mouth.
01:07:02This is amazing.
01:07:04The fat melts in your mouth.
01:07:07The fat is sweet and delicious.
01:07:12The more I chew, the more I can drink.
01:07:15This is a drink.
01:07:17This is also good.
01:07:19Please add wasabi.
01:07:21This is wasabi.
01:07:23This is the second one.
01:07:25This is fast.
01:07:32This is amazing.
01:07:34This is amazing.
01:07:36You added two pieces of meat without adding rice.
01:07:39This is a roast beef bowl.
01:07:41This is also amazing.
01:07:43This is beautiful.
01:07:45This is beautiful.
01:07:47I can't see the rice.
01:07:49The rice is covered with meat.
01:07:51This is like a flower.
01:07:53This is a meat.
01:07:55Please put the meat on the rice.
01:07:57Please put the meat on the rice.
01:07:59Where is the roast beef?
01:08:01This is called NINO-UDE.
01:08:03This is the red part of the shoulder.
01:08:05This is delicious.
01:08:07This is the best.
01:08:09This is the best.
01:08:12I will eat this.
01:08:16This has a good texture.
01:08:18This is a roast beef bowl.
01:08:20You can eat as many as you like.
01:08:22This is KOTARO.
01:08:26This is delicious.
01:08:28This is delicious.
01:08:30This has a soft taste.
01:08:32This is not too soft.
01:08:34This has a good texture.
01:08:36The more you chew, the more delicious the meat is.
01:08:38I'm sorry to keep you waiting.
01:08:40I made tea.
01:08:42This is home-made SHIGURENI.
01:08:44SHIGURENI?
01:08:46Yes.
01:08:48This is a fish broth.
01:08:50This is a fish broth.
01:08:52This is delicious.
01:08:54This is luxurious.
01:08:56What is this?
01:09:00This is amazing.
01:09:02This is delicious.
01:09:04How about this?
01:09:06This is delicious.
01:09:08This is a meat dish.
01:09:10You can eat this.
01:09:12You can eat this even if you don't have an appetite.
01:09:16This goes well with seafood broth.
01:09:18This is refreshing because it is seafood broth.
01:09:20I see.
01:09:22This is a high-quality oil.
01:09:24This has a strong taste.
01:09:26This is my favorite.
01:09:30This is not a refreshing taste.
01:09:32This is a strong taste.
01:09:34People who like beef will love this.
01:09:38Is there a butcher shop downstairs?
01:09:40Is this connected?
01:09:42Yes.
01:09:44I used to run a butcher shop downstairs.
01:09:46The upper floor is open for lunch.
01:09:48The upper floor is open for lunch.
01:09:50The upper floor is open for lunch.
01:09:52I wanted people to eat delicious food at my house.
01:09:54I started this business last year.
01:09:56I started this business last year.
01:09:58Is this only for lunch?
01:10:00Yes.
01:10:02I only serve lunch.
01:10:04Is this a lunch meal?
01:10:06That's an illusion.
01:10:08Do you only serve lunch on Mondays?
01:10:10No.
01:10:12I see.
01:10:16So, it's been a while, right, Osawa-san?
01:10:20Yes.
01:10:21This time, we're at Odawara.
01:10:24I used to come here with my family,
01:10:27but there are still a lot of things I don't know about here.
01:10:33It's delicious.
01:10:35This is really good.
01:10:37It's oily and fluffy.
01:10:40This time, they ate a lot of delicious food,
01:10:43but more than that, it was a meeting surrounded by the warmth of the people,
01:10:47and above all, it was a feast.
01:10:49We made some wonderful memories.
01:10:51I'd like to have a kamaboko experience with my children.
01:10:54That would be great.
01:10:55I'd like to do that.
01:10:57I'm looking forward to it even more.
01:11:00There are still a lot of great places to visit.
01:11:04See you next time.
01:11:06Goodbye.
01:11:08This week, we're giving away Yamayasu's Gokujo Maaji and Gokujo Hokke set to three people.
01:11:14We're looking forward to your entries.
01:11:17Thank you for watching until the end.
01:11:20Look forward to the next episode.
01:11:23Traveling on the Rosenn Bus is available on FOD and T-Bar.
01:11:28Next week's honest walk is a walk in front of Shinjuku Gyoen.
01:11:32I was very happy to go to a udon restaurant in Fukuoka.
01:11:36The soup stock in Kyushu and the noodles called Busen Urauchikai,
01:11:41which are popular in Fukuoka these days,
01:11:44were very smooth, chewy, and delicious.
01:11:47Also,
01:11:49there is a fish called Ebelist Chomoranma.
01:11:54It's a fish that has been to space.