ウラマヨ！2025年3月1日 #734 なにわのベタなもの検定～餃子の王将編～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00If you're from Kansai, you should know what we're going to do today.
00:04We're going to do a quiz about the worst things in Naniwa.
00:08This is the second episode.
00:10In other words, we're going to...
00:12Oh, no.
00:13It's me.
00:14Oh, no. I don't want to be called out.
00:17We're going to do a quiz about the worst things in Naniwa.
00:23We're going to take a look at the dumplings.
00:28Over 700 stores are open across the country.
00:32In 2023, for the first time in 56 years of history,
00:37The sales of the whole company have exceeded 10 billion yen.
00:41It's a very familiar dish for Kansai people.
00:43It's a popular Chinese dish.
00:47It's pretty popular.
00:49The best thing about Osho is the quality of the food.
00:53I don't think so.
00:54It's the best.
00:55It's really good.
00:56It's pretty crazy.
01:02The first question of the limited edition.
01:05The correct answer rate of the Kansai people is 74%.
01:08It's either this or that.
01:0974%.
01:10Where was Osho born?
01:15What?
01:16Kyoto?
01:17Isn't it Kyoto?
01:18Isn't it Kyoto?
01:19I know Kyoto.
01:20I used to live near here when I was in high school.
01:25The correct answer is Kyoto.
01:27Of course, everyone knows this, right?
01:29Everyone knows this.
01:31It was founded in 1967 in Shijo-Omiya, Kyoto.
01:36Currently, there is a stone wall in the store.
01:39It is known as the holy place of Osho fans of dumplings.
01:46You can enjoy 40 kinds of dumplings at any time.
01:51The most popular one is this.
01:53Dumplings.
01:56It has been the most popular menu since it was founded.
02:01You like it, right?
02:03Of course, I love it.
02:05I grew up with this.
02:07That's good.
02:10If you have eaten dumplings like this, you can't miss this.
02:14The second question.
02:16How many dumplings are there in one serving?
02:19It depends on the number of dumplings.
02:21The correct answer is 3.
02:24The number of dumplings in one serving is 8.
02:29The correct answer is...
02:301, 2, 3, 4, 5, 6.
02:35That's right.
02:36We played a lot today.
02:40In this way, the number of dumplings in one serving is definitely correct.
02:47Every time, the bill is 10% off.
02:49Unexpectedly, there is a lot of useful information.
02:54There are a lot of amazing recipes for dumplings.
03:00From the basic things to the latest information.
03:03Unexpectedly, there is a lot of information about Osho dumplings.
03:09Is there anything else?
03:11I'm curious about this.
03:14There is also a gift for the viewers.
03:19Delicious!
03:23Hey!
03:27If you are a Kansai person, you know this drama.
03:30It's a special edition of dumplings.
03:34Today, we ate soul food.
03:37That's right.
03:38That's why I can't think of anything else.
03:41I can't think of anything else.
03:44You can't think of anything else?
03:46But I heard that there is Takoyaki in Naniwa.
03:51I can't think of anything else.
03:54The number of dumplings in one serving is 6.
03:56It's a national number.
03:58I can think of the movie.
04:00Yoshida-san, you like Osho, right?
04:03I don't know.
04:04Why do you like Osho?
04:05Why are you so cold?
04:08Wild animals grow up watching their parents feed them.
04:12I grew up watching Yoshida-san.
04:14After all, I eat Osho naturally.
04:16Your voice is irritating.
04:18I think we've been talking about dumplings.
04:20It's time to talk about dumplings.
04:22We have prepared dumplings.
04:24This is an invincible dumpling.
04:28Let me introduce the guest.
04:30This is Hideki Nagahashi, the third manager of Osho Food Service.
04:36Nice to meet you.
04:38This is a small plate.
04:40Is this for three people?
04:42This is a small plate.
04:44I don't know what a small plate is.
04:46Wait a minute.
04:48This is not a small plate.
04:50This is a small plate.
04:52There is no such thing.
04:54Is there such a thing as a small plate?
04:56I don't know.
04:58I don't know at all.
05:00It seems that there is a remote control in Tokyo.
05:03There is no such thing.
05:05Did you do this recently?
05:07No, I haven't done it recently.
05:09I've been doing it for a long time.
05:11Let's eat.
05:13Let's eat.
05:17It's delicious.
05:19It's been a long time since I ate dumplings.
05:21It's been a long time since I ate dumplings.
05:23It's been a long time since I ate dumplings.
05:27The correct answer is this.
05:29No matter how much you eat, it's smaller than Osho.
05:31You compare it with Osho.
05:33You compare it with Osho and thick skin.
05:35It's big and reasonable.
05:37I'm grateful to young entertainers.
05:39I'm grateful to young entertainers.
05:41I'm grateful to young entertainers.
05:45What is young entertainers?
05:47I became a young entertainer last year.
05:49You are born again just by doing it.
05:51You know this.
05:53I was a young entertainer last year.
05:55What is this?
05:57This is...
05:59You are pretending to be a young entertainer.
06:03You are pretending to be a young entertainer.
06:05You compare it with Osho.
06:07I feel excited when I see dumplings.
06:09I feel excited when I see dumplings.
06:11This is Osho.
06:13This is Osho.
06:17I don't know.
06:19I don't know.
06:21I don't know.
06:25It's clear.
06:27It's not refreshing at all!
06:29It's the worst.
06:32By the way,
06:33Gyoza has always been a big hit in Kansai.
06:36Recently, the shape of the ginger has been changed to enhance the flavor.
06:40Gyoza has always been a big hit in Kansai.
06:45In 2019,
06:47Gyoza with more ginger than usual,
06:50Garlic Zero Ginger Gyoza,
06:52Was released in 2021.
06:55In 2021,
06:57Gyoza with more ginger than usual,
07:00Garlic Zero Ginger Gyoza,
07:02Was released in 2021.
07:04Gyoza with more ginger than usual,
07:06Garlic Zero Ginger Gyoza,
07:08was released in 2021.
07:12Let's start with the video.
07:14Oh, it's so hot!
07:16Let's start with the video.
07:18Oh, it's so hot!
07:20The famous catchphrase for the gyoza commercial.
07:23How many gyoza per day?
07:25Mr. Konsugi, please answer.
07:27I've been watching this since I was in elementary school.
07:30One million gyoza per day.
07:33The correct answer is...
07:35One egg per day, 200,000.
07:37One pork per day, 12 tons.
07:39One million gyoza per day.
07:42One million.
07:44One million gyoza per day.
07:47One million.
07:49I thought he was a real Kansai man.
07:52So I asked him in the city.
07:55One million gyoza per day.
07:57Wasn't it 30,000?
07:59No.
08:00Now it's 200,000.
08:02No?
08:03It used to be 100,000.
08:05That's surprising.
08:07The correct answer is...
08:0927%.
08:11I knew it.
08:12That commercial was broadcast in 2012.
08:17What's going on?
08:19I thought it was a fake.
08:21But it was broadcast in 2012.
08:23Young people have never seen a commercial.
08:27It's been a long time.
08:29One million gyoza per day.
08:32Now it sells about 2 million gyoza per day.
08:36It's been a long time.
08:38The first question is...
08:40What is the most common word in a restaurant?
08:52What do the waiters say when they order?
08:56It's a Chinese-based word.
08:59It's a unique word.
09:01It's not Chinese.
09:04It's a common word in a restaurant.
09:08It's not just to communicate with the waiters.
09:13It's also to communicate with the customers.
09:17I see.
09:19For example...
09:21One million gyoza per day.
09:24One million gyoza per day.
09:26One million gyoza per day.
09:30If my son works at a gyoza shop...
09:34I think he'll bring back a list of orders.
09:41The fourth question.
09:44The correct answer is 37%.
09:52What do the waiters say when they order?
09:58It's a difficult question.
10:00Mr. Minagawa, please answer.
10:02The correct answer is 37%.
10:04It's a 5% chance of correct answer.
10:07It's fried rice.
10:13The kitchen starts cooking.
10:17What will they get?
10:20Thank you for waiting.
10:23It's fried rice.
10:26The correct answer is one serving of fried rice.
10:29The correct answer is more important.
10:31The first place is fried rice.
10:33The second place is one serving of fried rice.
10:36Fried rice is a popular menu item.
10:39But there is a problem.
10:41We improved fried rice to make it more delicious.
10:46We added green onion oil.
10:49We added not only green onion, but also white onion.
10:52The taste of green onion is strong.
10:54The taste of green onion is strong.
10:57Not only fried rice, but also regular menu items are improved.
11:03At a facility called Osho Cooking Dojo in Kyoto...
11:08The managers from all over Japan gather to learn cooking techniques.
11:16This is the company's standard.
11:21I understand the importance of cooking techniques.
11:30There are more than 10,000 cooking staff in Japan.
11:35In order for them to learn cooking techniques...
11:38In addition to cooking techniques at Osho Cooking Dojo...
11:41The staff at Osho Cooking Dojo also learn cooking techniques online.
11:50There are 40 types of menu items.
11:56Let's ask the customers.
12:01Fried rice, yakisoba, soy sauce yakisoba.
12:05Gyoza.
12:07Gyoza is a must.
12:09There are many different types.
12:12Gyoza is popular.
12:14They order the same thing every time.
12:18I always order stir-fried chicken.
12:21It's delicious.
12:22It's very delicious.
12:23There are many vegetables.
12:24I eat a lot of fried chicken.
12:28It's very filling.
12:30I only eat fried chicken powder.
12:33It's a magic powder.
12:35I only eat fried chicken powder at Osho Cooking Dojo.
12:38I like both fried rice and fried chicken.
12:44I understand.
12:45I feel like Mr. Yoshida in Miss Chiru.
12:49I can't say that.
12:52Why can't I say that?
12:55Mr. Yoshida in Miss Chiru.
12:56I can't say that.
12:58It's the best collaboration.
12:59I can't say that.
13:00It's a double vocal.
13:02It's not a vocal.
13:05It's a clean vocal.
13:08Mr. Nagahashi, who has 15 years of experience in Gyoza,
13:12has a suggestion.
13:16Gyoza is good.
13:17But I want you to try this.
13:20I'll introduce three menus.
13:24It's not in the top 10.
13:26But it's delicious.
13:28It's a menu that everyone knows.
13:32I don't think I'll order it.
13:34I'm curious.
13:37In addition, we will give a gift to the audience.
13:42You need a keyword that Yoshida announces in the program.
13:52Beta of Gyoza No Osho.
13:54We order the same menu every time.
13:57The sales manager of Gyoza No Osho
14:01wants you to try it even if it's a low-selling menu.
14:07The first menu is a mixture of meat and eggs.
14:12Stir-fry ginger to add flavor.
14:15Add shiitake mushrooms and bok choy.
14:17Add fat-free pork.
14:21Stir-fry fluffy eggs.
14:25It's a mixture of eggs.
14:26It's delicious.
14:28It's a Chinese dish called Mushiro.
14:33It has been on sale for many years.
14:35Stir-fry fluffy eggs.
14:37Soft pork.
14:39You can enjoy the texture of kikurage.
14:42It's a mixture of ginger and salt.
14:45It goes well with rice and alcohol.
14:50I love Mushiro.
14:54I used to eat it when I worked at a store.
14:58Next.
15:01I can't forget Chinese noodles.
15:04That's the title.
15:06I'm curious about this.
15:08This product was on sale nationwide in April, 2023.
15:13It's a popular menu that sold 1 million dishes in about two months.
15:18The flavor of the seafood and the soy sauce-based soup with green onion oil.
15:24It's a mixture of smooth texture.
15:27It's a nostalgic taste.
15:30Chinese noodles.
15:33It has a strong taste of fat.
15:36It's light, but it's delicious.
15:41Next.
15:44It's yakisoba sauce flavor.
15:46Yakisoba.
15:47It's here.
15:49I've never eaten it before.
15:52Cabbage, pork, onions, and carrots.
15:55It's a simple dish with general sauce yakisoba ingredients.
16:00There is a point.
16:04It's a spicy sauce with curry powder.
16:07It's a flavor that stimulates appetite.
16:10The important point is to bake the noodles deliciously.
16:14By adding the umami of vegetables to the baked noodles, it becomes a more delicious yakisoba.
16:22Until now, only soy sauce yakisoba was sold in Western Japan.
16:26In 1923, soy sauce flavor, which was sold in Eastern Japan, began to be sold nationwide.
16:32It's a famous product that everyone knows.
16:37If you go to Osho, please try it.
16:42It depends on your taste.
16:45It's either grilled rice and gyoza or grilled rice and soup.
16:52It depends.
16:54I've been eating grilled rice and gyoza for 20 years.
17:00I've heard it over and over again.
17:02It's grilled rice and gyoza.
17:04It doesn't change.
17:07We prepared yakisoba sauce.
17:14I've never eaten it before.
17:16I eat fried rice.
17:20I feel the curry.
17:24It's delicious.
17:26You should have told me earlier.
17:30It's really delicious.
17:32You're not honest.
17:35Why are you silent?
17:37I didn't mean to.
17:39I'm sorry.
17:44It's delicious.
17:46It's a flavor that doesn't seem to exist.
17:48The sauce is sweet.
17:51The noodles are well cooked.
17:53It's delicious.
17:55I can feel the curry.
17:57It's delicious.
18:03You said you were sad.
18:05I'm not sad.
18:07You said you were sad.
18:09I'm not sad.
18:11I'm not sad.
18:14I'm not sad.
18:16I'm not sad.
18:20I'm not sad.
18:22I'm not sad.
18:24Don't correct me.
18:26I'm not sad.
18:28I'm not sad.
18:30I want to eat soba.
18:32It's delicious.
18:34Gyoza is famous for fried rice and fried chicken.
18:40We are particular about noodles.
18:45We use 100% Hokkaido wheat.
18:48It's our own self-sufficient life.
18:50This is Gyoza and white rice.
18:53This is good.
18:55This is good.
18:57Yakisoba and white rice are more common in Kansai.
19:01That's right.
19:02In terms of culture, Kansai is overwhelmingly popular.
19:05My wife is from Ishikawa.
19:08She really likes it.
19:11Yakisoba?
19:14Really?
19:16Don't you eat two rice balls?
19:21If you blame me, I'll eat two rice balls.
19:25Don't be so serious.
19:28It's the same.
19:30Even if you divide it into two, it's the same.
19:32That's right.
19:33There is an episode in the fair menu that is released every year in March.
19:39This is a vegetable stew ramen.
19:43What does this mean?
19:45TAKIDASHI is the name of this ramen.
19:48We have been serving TAKIDASHI since the Great East Japan Earthquake 30 years ago.
19:56I'm glad to hear that.
19:59When the Great East Japan Earthquake happened in 2011, we went to TAKIDASHI.
20:07We wanted people in TAKIDASHI to eat a lot of vegetables.
20:12We developed this ramen because we wanted people to eat a lot of vegetables.
20:18TAKIDASHI didn't have this ramen.
20:20That's right.
20:22When the Great East Japan Earthquake happened in February last year, we went to TAKIDASHI.
20:29It looks delicious.
20:31Is this TAKIDASHI?
20:32This is GYOZA.
20:37This is also delicious.
20:39We have to go to GANKAI.
20:42I want to eat this.
20:43We have to go to the special menu again.
20:46We went to GYOZA, SUBUTAI, and YAKISOBA.
20:51It took us a few years to digest these three dishes.
20:56We have to go to the next step.
21:00GYOZA is 341 yen per person.
21:04Fried rice is 638 yen per person.
21:09SUBUTAI is 660 yen per person.
21:13GYOZA is 1,000 yen.
21:16GYOZA is very cheap.
21:25Next time, we will check more information.
21:30This is a question that more than half of the people in Kansai know.
21:34This is a member-only club where you can enjoy GYOZA.
21:39What club is this?
21:43GYOZA.
21:51What is the answer?
21:53GYOZA club.
21:55This is a GYOZA club where you can get stamps on your smartphone.
22:00You can get a stamp for 500 yen.
22:06If you collect 5 stamps, you can get a 100-yen discount.
22:09If you collect 15 stamps, you can get a 100-yen discount and a 250-yen discount.
22:13If you collect 25 stamps, you can get a silver card.
22:20If you collect 25 stamps, you can get a 5% discount every time.
22:26If you collect 25 stamps, you can get a gold card.
22:31If you collect 25 stamps, you can get a 7% discount every time.
22:37This year, a new system has been introduced.
22:42Platinum Rank
22:45Platinum Rank has been introduced.
22:47If you have a gold card, you can get a Platinum card if you collect 50 stamps.
22:56The Platinum card gives you a 10% discount every time.
23:05The 6th question.
23:10The correct answer rate of Kansai people is 25%.
23:14Every year, on December 24th and 25th, there is a GYOZA event.
23:21December 24th is a special day for GYOZA.
23:25What day is it?
23:30It was amazing.
23:31I have a silver card.
23:35The silver card gives you a 5% discount.
23:46You can use a 250-yen coupon.
23:50You can use one coupon per day.
23:56I use all the coupons.
23:58What is this guy?
24:00I don't think I can use all the coupons.
24:03Is it possible to use all the coupons?
24:05It depends on the prefecture.
24:07If you use all the coupons, you can use all the coupons.
24:10If you collect stamps from the silver card, you can get a gold card.
24:15The next hurdle is lower than you.
24:19Because it's a 5% discount.
24:21It's easy to go.
24:23I didn't expect to get a discount.
24:25This is GYOZA.
24:29December 24th is a special day for GYOZA.
24:35What day is it?
24:37Please answer quickly.
24:41It's Christmas Eve.
24:43It's a day to call the menu.
24:47It's a day to call the menu.
24:52It's a troublesome day.
24:54It's a day to call the menu.
24:56It's a troublesome day.
25:02It's Christmas Eve.
25:05Christmas is the day Christ was born.
25:09December 24th is the day GYOZA was born.
25:19It's very close.
25:25It's very close.
25:27It's the day Chief Nagahashi was born.
25:33It's the day GYOZA was born.
25:41The correct answer is this.
25:43It's the day GYOZA was founded.
25:47GYOZA was founded on December 24th, 1967.
25:53Every year, on December 24th and 25th, there is a GYOZA event.
25:59The price is 250 yen per 500 yen.
26:04250 yen per 500 yen?
26:08Is it half the price?
26:09It's my birthday, so I can't say it.
26:14I can't say it.
26:16I'm sorry.
26:18I'm sorry.
26:20There is an episode in the GYOZA award at the time of GYOZA's founding.
26:24The popularity of GYOZA increased by giving out free GYOZA.
26:29What does this mean?
26:31At the time of GYOZA's founding, GYOZA was not well-known.
26:36At the time of GYOZA's founding, GYOZA was distributed to eat.
26:43It's 1967.
26:46That's what it means.
26:47What kind of GYOZA was it?
26:49It's like PICCATA.
26:50It's like PICCATA.
26:53I've heard of it, but I don't know what kind of GYOZA it is.
26:56Do you think it's like PICCATA?
26:57No, I don't know what it is.
27:01You were lucky.
27:04You said you didn't know what it was.
27:06You were lucky.
27:09The popularity of GYOZA has gradually increased.
27:11The sales of GYOZA have reached 100 billion yen.
27:15There was a reform in the GYOZA award.
27:21First of all, the main ingredients of GYOZA were changed to domestic ingredients.
27:26First of all, the flour used for GYOZA skin and the flour used for noodles were changed to Hokkaido.
27:33All the main ingredients were changed to domestic ingredients.
27:36Did you change the flour to domestic ingredients?
27:38Yes.
27:39That's amazing.
27:40It looks expensive.
27:42As you said, the price of GYOZA has increased.
27:46However, we wanted to serve delicious food to our customers.
27:52Did you quit GYOZA in 2016?
27:55Did you quit GYOZA in 2016?
27:57Did you quit GYOZA in 2016?
27:59Did you quit GYOZA in 2016?
28:00Did you quit GYOZA in 2016?
28:01Did you quit GYOZA in 2016?
28:02It's expensive.
28:05Why did you say that?
28:09However, I think that's a good answer.
28:11I think that's a good answer.
28:14Why did you say that?
28:20The president of GYOZA has quit GYOZA to increase sales.
28:23The president of GYOZA has quit GYOZA to increase sales.
28:27Why did you say that?
28:30Why did you say that?
28:32They have a bad image of GYOZA in Japan.
28:35I think it's a good year to celebrate GYOZA in 2016.
28:38I think it's a good year to celebrate GYOZA in 2016.
28:39I think it's a good year to celebrate GYOZA in 2016.
28:41It's the year when the year of YAKU was over.
28:43So I quit providing GYOZA to increase sales in 2016.
28:47Why did you say that?
28:50You can eat GYOZA at the conference.
28:51I can't eat GYOZA at the conference.
28:54I can't eat GYOZA at the conference.
28:56What's the correct answer?
28:58In the past, we used to make gyoza by hand, but we stopped that.
29:04Why is that?
29:06Because we had to wait at the factory, we were able to spend more time on serving customers and improving our cooking skills.
29:17The gyoza made at the factory are delivered to more than 700 stores across Japan every day.
29:26By the way, the best selling gyoza in Japan is at the Toyonaka Airport in Toyonaka City, Osaka Prefecture.
29:39Many customers come to the store every day because it is open 24 hours a day and is close to the Itami Airport and Kansai Railway.
29:48We have won the best selling gyoza in Japan for many years.
29:54Is this store famous among fans of gyoza?
29:57Yes, it is a store where fans of the best selling gyoza in Japan can visit.
30:05I want to keep this in my heart.
30:10Do you have a different set menu depending on the store?
30:13Yes, the basic set menu is the same all over the country, but each store has its own set menu.
30:22Is there such a set menu at Toyonaka Airport?
30:24Yes, there is.
30:25Is that kind of set menu also popular?
30:28Yes, it is.
30:29I see.
30:30Jumbo gyoza with wings.
30:32Wow, is that from an airplane?
30:34Yes.
30:35What is that?
30:36It's a wing.
30:37Wow, that's a great idea.
30:39That's a brilliant way of saying it.
30:41You're saying it like the president of a company.
30:43I don't know if there is such a thing.
30:45Next, let's look at the survey of 27% of Kansai people.
30:50It's difficult.
30:52As a food chain, there is a store that is doing something in the best selling gyoza shop.
30:58What is that?
30:59I'm sorry.
31:00Well.
31:02Well.
31:04It's been a year since the last time you were excited.
31:07Did you write it down?
31:08Let's start with the person who wrote it down.
31:09Sayuna, what is it?
31:11Automatic unmanned store.
31:13If it's just gyoza, it's there.
31:15You might be doing that at the best selling gyoza shop.
31:17Minagawa.
31:18It's like changing the store name.
31:20The store in the middle of the city center is the best selling gyoza shop.
31:24At the end of the city center is a gyoza shop.
31:29Don't say it like shogi.
31:32When I'm having a hard time or something bad happens,
31:35they wrap me in a big gyoza skin.
31:40I want to be wrapped.
31:42I want to be wrapped.
31:44I think I'll be very relieved.
31:46What is it?
31:48You're like a ticket salesman.
31:52What is it?
31:53You sell a big gyoza skin on the billboard.
31:55It's not a joke.
31:57What is it?
31:58Like Ichiro.
31:59Like Ichiro?
32:02What is it?
32:04You're like a ticket salesman.
32:06You're talking about gyoza skin.
32:08The correct answer is this.
32:12What is a rare activity in the food chain?
32:17Let's take a look at the gyoza shop that was born last year.
32:28Even if you look around the store, there is nothing special.
32:32The answer is on the menu.
32:35Soba rice and okonomiyaki.
32:38What is it?
32:41The answer is a shop that has a unique menu.
32:46The correct answer is a shop that has a unique menu.
32:51What?
32:53Wait a minute.
32:56The No.1 place is a okonomiyaki shop that uses okonomiyaki sauce, mayonnaise, and bonito flakes.
33:06Okonomiyaki shop.
33:08It's like making fried rice.
33:10It's like making fried rice.
33:12It's like making fried rice.
33:16There is a unique menu that is unique to Osaka.
33:23What?
33:24The shop manager will come up with the original menu.
33:30It's like what I heard earlier.
33:32That's right.
33:34The shop manager will come up with the original menu.
33:40He will come up with the original menu.
33:45The gyoza shop that was introduced earlier is the best in Japan.
33:51Toyonaka store.
33:53This store has an original menu.
33:59What kind of menu do you think?
34:03It's like making fried rice.
34:06It's like making fried rice.
34:09It's like making fried rice.
34:14What are you doing?
34:17What are you doing?
34:20It's a regular size.
34:22It's a regular size.
34:24It's exactly what I said.
34:27I'm really surprised.
34:28I'm really surprised.
34:31By the way, it's not four times the price, so you can buy it.
34:35Everyone orders charman, right?
34:37It's a store with a large number of visitors, such as the family, so it was developed so that you can eat it freely.
34:49By the way, it's about four times the size, and it's also popular.
34:55It's amazing!
34:59It's been a while since the answer came out.
35:03I think the answer came out first.
35:07The answer to the quiz came out first.
35:09I don't think there's such an answer.
35:11I'm staring at you.
35:15I'm going to have a little meeting from next time.
35:17Do it every time!
35:21I was doing it freestyle.
35:23I'm sorry.
35:25I was doing it without a position.
35:27At least give me a quiz!
35:31At least the quiz is about making a V.
35:35It was a strange atmosphere, wasn't it?
35:39I was nervous.
35:43Were you surprised?
35:45Yes, I was surprised.
35:47I'm sorry.
35:49When I was on this show before, I made an original fried rice.
35:55It was really good!
35:59This is still sold at a store called Near Garden.
36:03It was very popular.
36:07It used to be sold at Minamiterakata, but the manager moved to Near Garden, so it's still sold at Near Garden.
36:15When did the manager move to Near Garden?
36:19The next manager sold the next menu.
36:23That's what it is.
36:25Everyone is trying to survive.
36:27I'm going to make my own color.
36:29That's what it is.
36:33Gyoza Osho was born in Karasuma, Kyoto in 2016.
36:37This is a new brand of Gyoza Osho, which is made with the concept of casual and fashionable Chinese cuisine.
36:47The menu is not only the decoration of the store, but also the menu of Yuba, which is easy for young people and women to enter.
36:57It's different from the traditional Gyoza Osho, such as black vinegar pork.
37:01It's like a traditional Chinese dish.
37:03It's popular among women.
37:07There are a lot of repeaters.
37:11I want to go there.
37:13Let's check the new brand of Gyoza Osho.
37:17The correct answer rate of Kansai people is 8%.
37:23This is Gyoza Osho in the shopping district of Higashi Sumiyoshi, Osaka City.
37:27There is no change in the store.
37:33There is a word that is unfamiliar to the signboard.
37:35This is the concept of Gyoza Osho, which emphasizes something.
37:41What does it emphasize?
37:45The Y on the top of the signboard is like a foot.
37:51I want to buy Gyoza Osho at once.
37:53It's like a specialty store.
37:57Please wait a moment.
38:01I'm sorry.
38:03Please wait a moment.
38:05What is the correct answer?
38:09It's a woman doctor.
38:17It's a woman doctor.
38:19It's a woman doctor.
38:21Thank you, everyone.
38:25I want to eat rice without worries.
38:27I will check my ID card and confirm my blind.
38:31I will be a security officer.
38:33I'm scared.
38:35I have to be tested for my safety.
38:39Gyoza Osho is safe.
38:41I want to eat without worries.
38:43I will check again.
38:45The Y on the top of the signboard is like a foot.
38:51I was looking at it while everyone was answering.
38:57The correct answer is a Gyoza Osho.
39:03The correct answer is Gyoza Osho.
39:05The correct answer is Gyoza Osho.
39:09It's the worst.
39:11It's the worst.
39:13Please edit the video.
39:17I'm more nervous.
39:21He's a veteran.
39:25He is a veteran.
39:27What is this?
39:29It's a name of a game.
39:33It's a Japanese name.
39:35It means to bring something home.
39:37The name of the game is Joy of Joy, and it's a game where you have to play with the Joy of Enjoy and enjoy the return of the gyoza.
39:46This time, we're going to learn from the take-out gyoza!
39:52We're going to learn how to make a recipe that's not just for making gyoza at home!
39:59First, we're going to have Yoshida-san make a gyoza ahijo.
40:02Thank you, Mr. Nagahashi.
40:05What are you doing?
40:08He's wearing a jacket again.
40:11He's Japan's first jacket chef.
40:14He's a jacket chef.
40:17I don't know what ahijo is.
40:23First, we're going to boil the gyoza.
40:25Can you boil the raw gyoza for three minutes?
40:28In a zipper bag?
40:30Yes, so that it doesn't stick.
40:33Now we're going to boil it for three minutes.
40:37Is it like boiled gyoza?
40:40It's like boiled gyoza, but the ingredients are completely different.
40:45That's why it's called ahijo.
40:48Don't people usually put chili oil on gyoza?
40:53They don't, right?
40:56He didn't react at all.
41:00He ignored me so much that I didn't even look at him.
41:05I don't want to deny it.
41:07Ah, I see.
41:08Everyone has their own way.
41:11He's such a good leader.
41:13He's a manly man.
41:17While the gyoza is boiling, prepare the vegetables.
41:21Boil the broccoli in small pieces.
41:25Thinly slice the mushrooms so that they retain their texture.
41:29For the cherry tomatoes, make sure they don't pop when you put them in the oil.
41:36Next, put the olive oil in the pan.
41:41How many cc of olive oil?
41:43You don't need to put it all in.
41:47That's a lot.
41:49He doesn't know what ahijo is.
41:51He doesn't know what ahijo is.
41:53It's his first time in Japan.
41:56It's his first time meeting ahijo after 50 years.
41:59He might be shooting a rare video.
42:02I thought it was spreading.
42:05Put the garlic and cherry tomatoes in the oil.
42:07Are you going to fry them?
42:08No, I'm going to stir-fry them.
42:09What do you think will happen?
42:10He asked if I was going to fry them.
42:12Half-fried?
42:13Yes.
42:16Are you going to stir-fry them?
42:18It's a little greasy, so I think I'm going to fry them.
42:22I think you're going to fry them.
42:24It's been 3 minutes, so I'm going to put the dumplings in here.
42:28You're going to scoop them up?
42:29Yes.
42:32You've warmed them up, right?
42:33That's right.
42:34I think a microwave would be a good idea.
42:38You've warmed them up, right?
42:39No.
42:40You can use a curry pot or a microwave.
42:43Next, I'm going to put these dumplings in the pan.
42:46It's a different method.
42:47Please try it.
42:49I'm going to take the oil out of the dumplings.
42:52I don't know what to do.
42:54Both of them are wearing jackets.
43:00Both of them look like chefs.
43:03I'm going to check the scene.
43:04Please add salt.
43:05I'm going to check the scene.
43:06Please add salt.
43:09I'm going to check the scene of the murder case in Akihijo.
43:12What's going on?
43:15I'm curious.
43:18What's going on?
43:19Please mix it.
43:20There's salt on the dumplings.
43:21You shouldn't have put salt on the dumplings.
43:23I'm sorry.
43:26There's a lot of salt on the dumplings.
43:27You're going to melt the oil, right?
43:28That's right.
43:30It's okay.
43:31Thank you very much.
43:35It doesn't look like salt.
43:36It doesn't look like salt.
43:38It doesn't look like salt.
43:40I'm sorry.
43:43You shouldn't have put salt on the dumplings.
43:45That's not a shrimp.
43:46Hurry up!
43:49You shouldn't fry the dumplings.
43:51What's going on in Akihijo?
43:53Mushroom.
43:55I like the curry with mushrooms.
44:01I'm going to die.
44:04Mr. Nagai.
44:05I'm going to die.
44:08I'm going to die.
44:10I'm going to die.
44:12I'm going to die.
44:15The broccoli has nutrients in the stem.
44:18That's right.
44:19Don't say that.
44:20Don't say that.
44:23Don't say that.
44:32How about young employees these days?
44:34I've heard that there are many people who don't have bones.
44:37It's not like that in our company.
44:39It's like Oshio.
44:41Thank you very much.
44:42What are you talking about?
44:45What are you talking about?
44:48It will be ready in one minute.
44:51What do you want to do with this?
44:52Do you want to fry it?
44:53What do you want to do with this?
44:54This is not something to fry.
44:56I'm sorry.
44:57This is not something to fry.
44:59What did I put in?
45:00What was that yellow thing?
45:02It's olive oil.
45:03It's oil, isn't it?
45:04It's oil, isn't it?
45:05It's oil, isn't it?
45:07But doesn't it rise?
45:11It's a strange oil.
45:12It's a strange oil.
45:14It's olive oil.
45:15It's olive oil.
45:16So you can't make fried chicken with olive oil?
45:19You can make it.
45:21This is a dish that can be eaten with oil.
45:25It's a strange oil.
45:26What is that?
45:28Finally, please put it on top of the cork.
45:35It's heavy.
45:39It's heavy.
45:41Everyone knows that AHIJU's pot is heavy.
45:44It's like a skillet pot.
45:47I can do it now, but I can't do it in five minutes.
45:50I can't carry it like that.
45:51I can't carry it like that.
45:54Is this okay?
45:55It looks delicious.
45:56Finally, please put it on top of the cork.
45:58It's shaking like that.
46:01Please eat.
46:02YOSHIDA made it himself.
46:12It's like a dumpling.
46:15That's right.
46:19It's delicious.
46:23It goes well with this.
46:24I can't stop eating this.
46:25This is amazing.
46:26This is very delicious.
46:27I like this very much.
46:28This has a strong ginger flavor.
46:31This is good.
46:33I want to drink wine.
46:46What are you doing?
46:48Is this a pig's trap?
46:52This is a pig's trap.
46:55This is a pig's trap.
46:57This is not a pig's trap.
46:58This is not a pig's trap.
47:02After this, we will announce the keyword for the viewer of GYOZA NO OSHO.
47:12YOSHIDA, please announce the keyword.
47:15The keyword is...
47:16The keyword is...
47:20We have received a wonderful viewer gift from GYOZA NO OSHO.
47:24What will you receive?
47:26We will give 10 people 3,000 yen worth of food.
47:34We need a keyword that YOSHIDA will announce.
47:37YOSHIDA, please announce the keyword.
47:40The keyword is...
47:42The keyword is...
47:46This is a keyword that everyone can use.
47:49Please follow us on Twitter and Instagram.
47:57Please also write your impressions of the program.