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00:00This is a pot-stewed dish.
00:05Is this me?
00:08Yasushi Akimoto also praised this Italian restaurant.
00:13Flair owner chef, Katsuichi Jitsuyama.
00:20A Japanese master chef develops a new dish,
00:26a pot-stewed dish.
00:29A pot-stewed dish? Is it okay to stew bread?
00:32It's a one-of-a-kind martial art that combines completely different genres.
00:38A pot-stewed dish?
00:39I've never used a pot-stewed dish before.
00:43A super difficult new dish development begins.
00:49This is difficult.
00:52Pot-stewed dish
00:55Pot-stewed dish
00:57Pot-stewed dish
01:01I've got a few ideas,
01:04and I hope they come to fruition.
01:09I'll start with lasagna.
01:11I love lasagna.
01:12It's pasta, but I'll replace the pasta with bread.
01:17I'd like to eat it with pasta.
01:20He usually uses a pan to make lasagna.
01:28I'll make a lasagna ragu.
01:31I'll use ground beef,
01:34onions, carrots, and celery to make a soffritto.
01:39It takes about an hour and a half to make a soffritto.
01:43I'll cook it as if I were stuffing it.
01:50The beef is cooked, and it's browned a little.
01:56Then, I'll add red wine.
02:00I'll add red wine to get rid of the browned meat.
02:06It gives the meat a rich flavor.
02:10I'll add tomato sauce and soffritto,
02:13and then I'll simmer it.
02:15It looks delicious.
02:17It looks delicious.
02:19You can eat rice with just this.
02:20You're right.
02:22The ragu sauce is ready in about 30 minutes.
02:27It looks really good.
02:28It looks really good.
02:31Now, he's going to use a clay pot.
02:37When I make lasagna,
02:39I use slightly dried bread for the pasta.
02:44I'll soak it in milk,
02:48and I'll make it as if I were stacking it.
02:53The ragu sauce he made earlier is on top of the bread.
02:58It looks delicious.
03:00Parmigiano-Reggiano on top of the bread.
03:05The bread is soaked in milk.
03:09Oh, I have to sandwich it.
03:12He repeats this process to make three layers.
03:16It looks delicious.
03:17It looks delicious.
03:18It looks delicious.
03:24He puts the lid on the clay pot and heats it in the oven at 200 degrees for 40 minutes.
03:28He heats it in the oven at 200 degrees for 40 minutes.
03:30I can't imagine what it's going to be like.
03:34But I'm sure it's going to be delicious.
03:36I'm sure it's going to be delicious.
03:39His first attempt is complete.
03:45Wow, it looks delicious.
03:47I think it looks good.
03:50It's done.
03:52It's perfect.
03:57The bread is soaked in milk.
04:00It looks like lasagna.
04:02It's not too thick.
04:04It's not too thick.
04:05It's not too thick.
04:08But when he tried it...
04:14The bread is gone.
04:18It's gone.
04:19I don't think there's much point in having bread.
04:23I don't think there's much point in having bread.
04:24I see. It melts.
04:25I see.
04:28He used bread instead of pasta.
04:30He used bread instead of pasta.
04:32The texture disappeared and there was no point in using bread.
04:36There's a Southern Italian dish called cuttlefish.
04:40between it and the local cuisine of Pinata.
04:45between it and the local cuisine of Pinata.
04:49So I tried it with that.
04:51So I tried it with that.
04:54He try cooking Italian cuisine in collaboration with southern cuisine that he has never tried before.
05:00The ingredients are lamb spare ribs, onions, and potatoes.
05:07The lamb has bones, so I'm going to put them between the bones.
05:14He's going to make a delicious soup from the bones.
05:18This is the first time I've made lamb soup on this show.
05:21This is a mixture of water and white wine.
05:26I'm going to simmer this.
05:33It's already IH.
05:36It's IH?
05:38Yes, it is.
05:40My previous restaurant was also IH, so I got used to it.
05:44That's rare.
05:46It's easy to clean, too.
05:48I see.
05:51Simmer for about an hour in a clay pot.
05:54A clay pot?
05:56While the pinata is simmering, I'm going to make the hocacha.
06:00Hocacha! I know that name!
06:02I'm so happy!
06:04I love it!
06:07Flour, olive oil, water, salt, sugar, and yeast.
06:18Chef Jitsuyama makes bread from scratch whenever a customer requests it.
06:26Hocacha, which is especially fragrant and uses olive oil, has a lot of hot fans.
06:32It looks delicious!
06:34It's huge!
06:35It's like a pillow.
06:37I'm going to cut the hocacha that I just baked.
06:41The surface is a little hard, so it's hard to absorb water.
06:47I'm going to remove the skin so that it's easy to absorb.
06:52I'm going to put the hocacha in this wobbly part.
06:56It's like a futon.
06:59I'm going to let it blend in.
07:02I feel like I can do it!
07:05It's like a soup stock.
07:09If you don't have this, turn off the heat and add olive oil.
07:15It's like breadcrumbs.
07:17I'm going to add a lot.
07:20I don't know what this is.
07:23I'm going to add pecorino cheese at the end.
07:27It's called pecorino.
07:29It's a good name, pecorino.
07:32It's amazing!
07:34It's a combination of traditional Italian stew and Japanese hot pot.
07:39It looks delicious!
07:41The bread with a lot of sheep's soup is melting.
07:46It's a high degree of perfection, isn't it?
07:50I don't know what it tastes like.
07:55It's delicious.
07:58I think the bread is really good.
08:01The soft bread absorbs the taste of sheep.
08:05I think this atmosphere is really good.
08:12Maybe it's better to make it in a hot pot like this.
08:18It's a lot thicker than I imagined.
08:21It might be super delicious.
08:25The rich sheep's soup is completed by the effect of a clay pot.
08:29It goes well with the soft bread.
08:32As a challenge, I want to add another different texture.
08:38The third dish is a dish that Chef Jitsuyama will make for the first time.
08:45For the first time?
08:46I'm going to make pancakes in a clay pot.
08:51Pancakes in a clay pot?
08:55I'm going to make meringue with this.
08:59It says on the Internet that if you bake meringue strongly, it will become fluffy.
09:06The chef is also on the Internet, so he doesn't know.
09:09I also went to sushi yesterday with only the Internet information.
09:13That's amazing.
09:16Mix the meringue and pancake dough.
09:21Bake the dough in a clay pot with butter.
09:25It looks delicious.
09:27I don't know if I can do this.
09:31The dough may stick to each other.
09:34I'm not sure if I can do this.
09:38The dough looks fluffy.
09:40I may not be able to turn it over.
09:44He moves the clay pot from the stove to the oven and heats the whole pot.
09:51I don't know.
09:52Is it fast to melt butter?
10:01I think the butter is melted.
10:08This is good.
10:10I didn't turn it over, so the color of the pancake didn't change.
10:14I turn it over.
10:17The color of the pancake has changed.
10:19This is very good.
10:21Add custard cream here and heat in the oven again.
10:26I want to eat this.
10:28Please, chef.
10:30This is the finished product.
10:34I want to eat this.
10:35I think the pancake is fluffy.
10:41You can do it.
10:44How is it?
10:47What is it?
10:48It's different from what I imagined.
10:51Don't give up, chef.
10:53You can do it.
10:55The cream around the pancake is not boiled.
10:59The pancake is not fluffy.
11:06The taste is very good.
11:10It doesn't look good, but it's a good combination.
11:16I want to eat this.
11:18This is very good.
11:20This is the best pancake I've eaten today.
11:25This is the best pancake I've eaten today.
11:29This is good.
11:31This is the first time to cook this.
11:33This is not the same as I imagined.
11:36However, he got the answer.
11:39He started cooking this.
11:43He wants to improve this.
11:48Donabe pancakes are very delicious.
11:51I want to eat this.
11:54This looks like this, but this is also good.
11:58This is also good.
12:00Donabe and Japanese and Western food are the same.
12:04Lasagna was also delicious.
12:06I thought it would be delicious.
12:10If you cook it for a long time, it will be gone.
12:15Donabe piñata.
12:17I want to eat this.
12:19This is more delicious than a normal piñata.
12:22This has the effect of Donabe.
12:26I want to eat pancakes.
12:28Pancakes are very delicious.
12:31I'm shocked.
12:32Is there such a possibility?
12:34There is such a possibility.
12:35I thought it was an audition program.
12:39This is the second time to cook this.
12:43First is Donabe Pan Lasagna.
12:46I want to eat this.
12:47Last time, the presence of bread was gone.
12:50How does he improve this?
12:52I want to eat this.
12:54Instead of bread, I make gnocchi.
12:58This is the best.
12:59There is a gnocchi called PISALEI.
13:01I make gnocchi with that.
13:05Gnocchi is a type of pasta.
13:08It is common to add potatoes to the flour.
13:14What kind of gnocchi does he use?
13:19By adding bread, the texture changes.
13:24Bread has a taste.
13:27This is fragrant.
13:30This is salty.
13:33This completes the dough.
13:37I make gnocchi from the dough of bread gnocchi.
13:44I make gnocchi like this.
13:49Last time, the presence of bread was gone.
13:53This time, the presence of bread is gone.
13:58Boil the bread gnocchi for about 5 minutes.
14:01This is a good texture.
14:04I put this in RACOON.
14:10I want you to put this on a small plate.
14:15Last time, I used this pot.
14:19This pot is too high.
14:22I use this shallow pot.
14:29I sprinkle cheese on top.
14:32This looks delicious.
14:39I put this in the oven and it's done.
14:44This is a pot-pan lasagna.
14:47How does it look?
14:53This is the best audience.
14:57This looks delicious.
14:59This is better than last time.
15:02This looks delicious.
15:08This is better than last time.
15:11The texture of the gnocchi is good.
15:15RACOON and cheese go well together.
15:23When the temperature of the melted cheese drops, it becomes hard.
15:28This pot-pan is still hot.
15:34This pot-pan keeps the cheese warm.
15:42The compatibility of bread gnocchi and RACOON sauce is 20.
15:46RACOON wants to add bread.
15:53This is a pot-pan lasagna.
15:58How does it taste?
16:04The ingredients are the same as last time.
16:07I change the bread at the end.
16:13This is a pot-pan lasagna.
16:19Last time I used a pot-pan lasagna.
16:22This time I change it to bread.
16:25This is a pot-pan lasagna.
16:30This is a pot-pan lasagna.
16:34This is a pot-pan lasagna.
16:40Boil the lasagna in a pot-pan.
16:43The soup is complete.
16:48I put bread on the lasagna.
16:52This is a large crouton.
16:54I cut the pecorino cheese on the lasagna.
16:57I like pecorino cheese.
17:01This is complete.
17:04This is the finished product as the chef imagined.
17:08This is like a crouton.
17:13This is delicious.
17:15The texture of the bread is better than last time.
17:19I can eat both the crouton and the crouton.
17:26I think this is more fun than last time.
17:32The lasagna is ready.
17:35However, it is not enough to boil the bread in a pot-pan.
17:40You don't have to do it so faithfully.
17:45I need to make further improvements for the third trial.
17:50You are serious.
17:55You don't have to do it so faithfully.
18:02You don't have to boil the bread in a pot-pan.
18:07I said a large crouton when I saw this.
18:12That's not good.
18:14That's a bad word.
18:18The third trial is a pot-pan pancake.
18:25How do you improve the difficulty of baking pancakes in a pot-pan?
18:31I made a pancake for the first time last time.
18:34It wasn't good.
18:37This time, I researched a little more.
18:42What did you research?
18:45Cookpad.
18:47Cookpad is like a friend of the chef.
18:50There are many recipes that use cheese.
18:53This time, I used mascarpone cheese.
18:56I imagined making tiramisu cream.
18:59I made it like a pancake dough.
19:04He failed last time.
19:08This time, he will succeed.
19:13It burned.
19:16It burned a lot.
19:18I'm sorry, I failed.
19:20Don't give up.
19:22I want to eat pancakes.
19:23It's okay.
19:24It's okay.
19:27I've tried it several times since last time.
19:30It's very difficult.
19:34I will try again.
19:38It's hard to bake pancakes in a pot-pan.
19:42It's difficult to bake pancakes in a pot-pan.
19:45That's because it's a pot-pan.
19:47That's right.
19:51Then turn it over.
19:55It's delicate.
19:58You can't do this with a kitchen knife.
20:01This is difficult.
20:03It looks like this.
20:05I don't think this will come to the studio.
20:08Stack three pancakes.
20:10Put the pancakes high.
20:11Then put the sauce around it.
20:14He baked three pancakes.
20:16But it didn't go as he wanted.
20:19He is a chef who is faithful to the theme.
20:23Put the sauce around the pancakes.
20:25Last time, I made pancakes with eggs.
20:28This time, I make pancakes without eggs.
20:30It's easy to make pancakes.
20:35He baked pancakes in an oven at 180 degrees for 15 minutes.
20:43What is the result?
20:47How many points did he get?
20:52I got 13 points.
20:54He is strict with himself.
20:56The sauce is not thick.
20:59The pancakes are blackened.
21:02It looks better than the first time.
21:06It looks...
21:12The taste of pancakes is delicious.
21:15The taste of pancakes is delicious.
21:17The taste of pancakes is delicious.
21:20It's difficult to bake pancakes in an oven.
21:25If I bake pancakes well, it will be better.
21:30I have no choice but to grow.
21:32He has no choice but to grow.
21:34He couldn't solve the difficulty of baking pancakes in an oven.
21:39How can he make pancakes fluffy?
21:44I can't see the light.
21:47Please be careful.
21:50The first time was better.
21:52It looks...
21:54It looks like Okonomiyaki.
21:56That's right.
21:58However.
22:00The pancakes have evolved.
22:06What is this?
22:07It looks delicious.
22:09Is that so?
22:11I like this.
22:13This is amazing.
22:14This is amazing.
22:15This is amazing.
22:18What are you making?
22:23This is sushi.
22:25This is amazing.
22:26This is delicious.
22:28My mother doesn't have to go to a sushi restaurant.
22:31This is cute.
22:33This is the best.
22:35I've been doing a lot of things.
22:44But I don't cook.
22:46This program is a good opportunity.
22:48I'm 60 years old.
22:49I don't know what to do.
22:52I haven't cooked yet.
22:55I'm cooking now.
22:58You will be a chef someday.
23:03Next time, the pancakes are ready.
23:06The pancakes have evolved.
23:10This is a pancake.
23:11This is amazing.
23:12What is this?
23:13It looks delicious.
23:15This is delicious.
23:16This is delicious.
23:17This is the ultimate bread.
23:19The chef is amazing.
23:22I want to be his disciple.
23:32Please subscribe to this channel.