この世界は1ダフル 2025年2月20日 松田元太＆木村昴が悶絶！一流が選ぶ大好物グルメ
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00:00This episode is about choosing the number one favorite.
00:06It's the best.
00:07It's the best.
00:08Finding the number one favorite among the guest's favorite.
00:12Favorite Number Wonderful.
00:16The first guest is Travis Japan's Genta Matsuda, who won the first place in the Break Actor Ranking last year.
00:25What is his favorite?
00:28What is Genta's favorite?
00:30Fried rice.
00:31That's fast.
00:32Fried rice.
00:33Everyone likes fried rice.
00:35If I'm in trouble, it's fried rice.
00:37It's not homemade.
00:39It's not self-serve.
00:40It's self-serve.
00:41Is it self-serve?
00:42It's self-serve.
00:43It's self-serve.
00:44It's all self-serve.
00:45It's a good combination.
00:46It was self-serve just now.
00:48What is the essential point of fried rice for Genta Matsuda?
00:53First of all, it's moist.
00:55It's moist.
00:56It's moist and has a strong taste.
00:59It's moist.
01:00It's a strong taste.
01:01This time, it's a moist type with each grain of rice soaked in flavor.
01:06You like it, don't you?
01:07It's crispy and moist.
01:08And it has a punch when you eat it.
01:11Based on these two favorite points,
01:15we will give an order to three professionals who know all about fried rice.
01:21Each of them chose the strongest fried rice.
01:25The ideal of fried rice that showed his arms and heart.
01:29The fried rice that is delicious from the first bite.
01:31The fried rice that is impressive.
01:32There is a delicious taste that makes you want to eat it right away.
01:36Will Genta Matsuda be able to meet the number one fried rice among the three?
01:44First of all, the harmony of umami and texture created by two types of char siu.
01:49Setagaya No.1 Machi-Chuka Fried Rice.
01:53Setagaya.
01:54Machi-Chuka is the best.
01:55It's the best.
01:58We came to Setagaya, which is said to be a gourmet town in Kitte, Tokyo.
02:04The first restaurant is here.
02:06Here it is.
02:07Daikichi, a family restaurant in Shanghai.
02:09Daikichi.
02:10Yes.
02:11Many celebrities and top chefs come to this restaurant.
02:16Really?
02:17Genta Matsuda's favorite fried rice No.1.
02:23Daikichi is located on Setagaya Street.
02:26Setagaya No.1 Machi-Chuka Fried Rice was established in 1933.
02:29There are many repeaters.
02:31Setagaya No.1 Machi-Chuka Fried Rice is a famous restaurant with a high reputation.
02:34This is good.
02:37They chose this restaurant.
02:41The former editor-in-chief of the gourmet magazine Danchu.
02:44Ueno Kousei, a professional who knows various types of food.
02:52What is the best fried rice of the No.1 candidate?
02:57I like moist food.
02:59And I also like hard food.
03:03So I imagined that fried rice has a good texture.
03:06Fried rice has a good texture?
03:08The No.1 candidate may appear soon.
03:13This is the best fried rice of the No.1 candidate, Ueno Kousei.
03:21This looks delicious.
03:23This is very good.
03:25This is very good.
03:27This is the best fried rice.
03:30This is my favorite fried rice.
03:33This looks delicious.
03:35This is ideal.
03:37There are four shrimps on top.
03:40I like this formation.
03:43This looks delicious.
03:44I like this.
03:48I eat this.
03:51You are a fool.
03:54He said that just by eating it.
03:58How is it?
03:59This is very good.
04:01First of all, the rice is chewy.
04:06The texture of the rice is also good.
04:09The taste of the rice is also good.
04:13This is the best fried rice of the No.1 candidate.
04:15I don't like it at all.
04:17I don't comment on it anymore.
04:21This is the best fried rice of the No.1 candidate.
04:25The secret is the fire.
04:28The same rhythm, the same speed, and the same strength.
04:33Each grain of rice is cooked.
04:36The taste is also uniform.
04:38It is said that a moist feeling is born that does not miss any umami.
04:43In addition, there is a secret of umami in this char siu.
04:47This is a 100-point char siu.
04:48This is a simple char siu made with soy sauce.
04:51This is a char siu made with soy sauce and spices.
04:54There are two kinds of char siu.
04:55I did it.
04:57You didn't do it.
04:59There was a part that had spices and a part that didn't.
05:04The secret of the taste is to use two kinds of char siu, boiled pork and grilled pork.
05:13The texture and flavor of the two kinds of char siu give depth to the taste.
05:20This is the best.
05:21That's why you can taste the authentic taste.
05:25The texture is different, so you don't get bored.
05:28Do many celebrities come here?
05:30Yes.
05:31Who comes here?
05:33Mr. Katsumata.
05:37Mr. Katsumata is a good name.
05:40Is there such a person?
05:42I'm not sure.
05:43Do you wear shorts?
05:45Yes, I wear shorts in winter.
05:48What kind of shorts do you wear?
05:50Kacchan is a good name.
05:52Kacchan is a good name.
05:54He wrote the name of the restaurant in his notebook.
05:59The first dish is finished.
06:03It's not enough.
06:04It's not enough.
06:05It's finished.
06:06It's beautiful.
06:09I'm sorry.
06:10I didn't eat lunch.
06:12Why did you eat rice?
06:14He couldn't wait to eat rice.
06:20It looks delicious.
06:22Why did you eat rice?
06:25I eat rice.
06:28It's delicious.
06:29I don't need a scene where ITO eats rice.
06:32It looks delicious.
06:36It's delicious.
06:38He is grateful for the delicious food.
06:42What is the evaluation of Daikichi's fried rice?
06:48It was the first dish.
06:50But it was the best dish.
06:54I think it's impossible to eat more than this.
06:57I can't believe it.
07:00He ate a lot of fried rice.
07:05Will he be able to eat Daikichi's fried rice?
07:12I eat fried rice just like him.
07:15I like moist fried rice.
07:18Recently, the fried rice here is dry.
07:23I definitely like the wet fried rice.
07:27This is the third dish.
07:29You are wrong.
07:33Next is the 111-year-old taste.
07:39Ultimate moist fried rice.
07:43He came to ASAKUSA.
07:49This is the second restaurant.
07:51This is ASAHI.
07:53This restaurant is 37 years old.
07:56This restaurant has been in business for 3 years.
07:58What does that mean?
08:02This restaurant has been in business for more than 100 years.
08:05He looked for his favorite fried rice.
08:11This is good.
08:15ASAHI is a popular Chinese restaurant in ASAKUSA.
08:22How many times has this restaurant been renovated?
08:24During lunchtime, the restaurant is always full.
08:29This restaurant is famous for its chicken and pork bone soup.
08:34This is a soup that is boiled for several hours every day.
08:40Ginger soba is made with this soup.
08:44This is a very popular dish.
08:49I want to eat this.
08:51He chose this restaurant.
08:56He has eaten more than 3,000 pieces of fried rice.
09:00He is MITSUYASU HIROKI.
09:06He chose the best fried rice.
09:12I recommend this fried rice.
09:17This fried rice is very moist.
09:22MITSUYASU chose this fried rice.
09:29The food has arrived.
09:37This is amazing.
09:39This is the first time I see this design.
09:41Is that a crab on top?
09:46Please eat this.
09:49This is a big pork cutlet.
09:53I eat this.
09:56This is amazing.
10:00This is a forced wink.
10:07This is delicious.
10:09This has a strong taste.
10:13This is very delicious.
10:15Men love this.
10:18The secret of this strong taste is the soup.
10:24When you fry the rice, scoop the soup with a spatula.
10:28When you fry the rice together, the soup will soak into the rice.
10:34The soup will have a moist taste.
10:38The crab and egg on top of the fried rice are the accent of the soup.
10:46How does MITSUYASU eat this?
10:52Can I eat this?
10:54I think you should eat this all at once.
10:58I eat this all at once.
11:00You are wrong.
11:01You can't eat this all at once.
11:03Is that so?
11:05You should eat the vegetables and soup that come with the fried rice.
11:10You should eat this all at once.
11:14This is called a triangle.
11:17The point is to keep three things in your mouth.
11:22This soup is also made with the soup of the restaurant.
11:28Salty vegetables and strong soup make the fried rice more delicious.
11:37I eat vegetables.
11:40This is the best.
11:43This is salty and delicious.
11:46I eat fried rice.
11:48I eat vegetables and fried rice.
11:50I eat vegetables and fried rice.
11:55This is delicious.
11:58You look happy.
12:00I'm glad.
12:01Why do you make me feel like a person who made this?
12:05I'm glad.
12:07This is very delicious.
12:08This is endless.
12:10He finished eating the second fried rice.
12:16This is amazing.
12:21What is the evaluation of the fried rice?
12:27This is wonderful.
12:29This is very delicious.
12:31The soup of the restaurant is very delicious.
12:36This is the evaluation of the fried rice with the soup of the restaurant.
12:43He finished eating both restaurants.
12:46Which fried rice is the best?
12:51Next is the garlic fried rice.
12:59This is amazing.
13:01Is this garlic?
13:03He came to NAKANO SAKAU.
13:10This is the last restaurant.
13:11This is MIKKI HANTEN.
13:13What?
13:14This is a different atmosphere.
13:17Please pay attention to this.
13:19Look at the opening hours.
13:2111.15 am to 13.15 pm.
13:24This is only two hours.
13:27He looked for his favorite fried rice.
13:33MIKKI HANTEN is a street Chinese restaurant where you can line up almost every day.
13:38There are so many customers that you can live even if you only have two hours of business hours.
13:45This is MIKKI HANTEN.
13:47This is a new Chinese restaurant that opened in 1969.
13:52This is a very famous restaurant in the area of street Chinese restaurants.
13:59This is a lonely gourmet.
14:03He chose this restaurant.
14:07He has eaten 5,000 kinds of fried rice.
14:12This is SATO JURI.
14:15He chose the best fried rice.
14:20What kind of fried rice is this?
14:21The smell of garlic spreads when you eat it.
14:26The spiciness of the minced meat is also very delicious.
14:33I can't forget it once I eat it.
14:36I don't have much time to eat garlic.
14:43Don't worry about it today.
14:45Do you have a job after this?
14:46I don't have a job.
14:48This is the ultimate fried rice chosen by SATO, who has eaten 5,000 kinds of fried rice.
15:00This is black.
15:02This is garlic.
15:03This is amazing.
15:07This color is amazing.
15:14This is garlic.
15:16I can't tell you the smell of garlic on TV.
15:23This is a lot of garlic.
15:25This is black.
15:26I eat this.
15:31This looks delicious.
15:38This is very delicious.
15:40This is very delicious.
15:42This is very delicious.
15:46I can feel the taste of the meat in the garlic.
15:54I can't stand it.
15:59This is very delicious.
16:01This is the most delicious.
16:04The strength of this is the amount of garlic.
16:09There is another secret.
16:13This is the meat of the ingredients.
16:17This is very delicious.
16:20This is a mixture of two kinds of bean paste and eight kinds of mixed spices.
16:25This is a spicy finish.
16:29This is fried separately.
16:31This leaves the umami of the meat.
16:35This is fried garlic.
16:41This is a Chinese soy sauce called dark soy sauce.
16:48This is a variety of soy sauce.
16:50This is fried quickly.
16:54This is fried quickly.
16:59This is black.
17:06This is very delicious.
17:09I'm happy because this is 800 yen.
17:12How much garlic is in this?
17:14This is about two-thirds of the garlic.
17:18This is about one garlic.
17:23This is more delicious if you eat it in the afternoon.
17:27This is a lunch meal.
17:29This is a day spent holding garlic.
17:32This is irrelevant.
17:35This is delicious.
17:40I don't know if this is fried rice or not.
17:43This is the third dish.
17:45Did the garlic satisfy his appetite?
17:48He ate this beautifully.
17:50He ate this at full speed.
17:52This is amazing.
17:54This is fried rice.
17:56What is the evaluation of this?
17:59This is difficult.
18:00This was very delicious.
18:02This is the most delicious fried rice.
18:04This is the most delicious fried rice.
18:06I can't say anything about this.
18:11This is the evaluation of the garlic fried rice.
18:17Which fried rice will be chosen as GENTA MATSUDA's favorite?
18:24If you guess what GENTA MATSUDA chose from this, you can eat it.
18:29He is somewhere.
18:31He will bring it to me.
18:33I choose ASASHI.
18:37DAIKICHI looks delicious.
18:40But this is not moist.
18:43ASASHI has the best color.
18:46MIKKI looks delicious, but this is a little strange.
18:51I choose DAIKICHI's GOMOKU fried rice.
18:55This is a standard DAIKICHI fried rice.
19:01This is the simplest fried rice, but I want to eat it again.
19:04I think the garlic fried rice with the strongest taste is his favorite.
19:11I choose KIKASHIRO.
19:13Do you two do it too?
19:14We do it too.
19:16Do you do it too?
19:18I also choose GANDAI.
19:22I'm the same as DEGAWA.
19:25I choose ASAHI.
19:26I'm the same as KAWAI.
19:29I'm a fool.
19:32I can't remember the other two when I'm asked which one is good.
19:37So I choose MIKKI's GOMOKU fried rice.
19:40I'm glad to hear that.
19:43I'm glad to hear that.
19:46I'm glad to hear that.
19:50You ate three types of fried rice.
19:55What do you think?
19:57Can I think about it a little?
20:00All of them were delicious.
20:04I think it depends on my taste.
20:08I think it depends on my taste.
20:11I choose GENTA MATSUDA's fried rice.
20:20I choose GENTA MATSUDA's fried rice.
20:39You ate three types of fried rice.
20:43All of them were delicious.
20:47Which of the three types of fried rice did GENTA MATSUDA choose?
20:53I choose GENTA MATSUDA's fried rice.
20:56Thank you very much.
21:04I like the soft texture of GENTA's fried rice.
21:09I felt the impact of GENTA MATSUDA's fried rice.
21:14I felt the impact of GENTA MATSUDA's fried rice.
21:17I like GENTA MATSUDA's fried rice.
21:20All of them were delicious.
21:22All of them were very delicious.
21:24I chose GENTA MATSUDA's fried rice.
21:28I like GENTA MATSUDA's fried rice.
21:31GENTA MATSUDA's number one fried rice.
21:35I choose GENTA MATSUDA's garlic fried rice.
21:41That's great.
21:44Who is the next guest?
21:46We will decide the number one favorite food.
21:50This is the best project.
21:53This is the second appearance of this program.
21:56This is SUBARU KIMURA.
21:59He wants us to find the number one favorite food.
22:06What is his favorite food?
22:10This is GYOZA.
22:12This is delicious.
22:14I want to eat this.
22:16What is your reaction?
22:18I love GYOZA.
22:20I love GYOZA.
22:22He loves GYOZA.
22:25What is his request from SUBARU KIMURA?
22:30He wants us to find a GYOZA that is perfect for two points.
22:36GYOZA is a favorite food.
22:38GYOZA is a new taste.
22:41GYOZA is a strong taste.
22:43He loves GYOZA.
22:45He wants us to find a GYOZA that he has never seen before.
22:49GYOZA is a new taste.
22:53GYOZA is a strong taste.
22:57These are the two favorite points.
23:01Three teams of professionals know GYOZA.
23:06Each team chose the best GYOZA.
23:11First is the miracle of the combination of spices.
23:16This is a super Japanese-style GYOZA.
23:21We came to DAITABASHI in SETAGAYA.
23:27This is the third floor of this building.
23:31I can see the signboard over there.
23:36This building is cool.
23:39It's hard to enter the first floor.
23:43I have to know this.
23:46This is the first time I appear on TV.
23:52We looked for SUBARU KIMURA's favorite GYOZA.
23:57This is SANSU.
23:59SANSU is on the third floor of ZAKKYO BUILDING.
24:03This is a GYOZA with only six seats.
24:08How do you like this atmosphere?
24:10This atmosphere is cool.
24:13This is a unique GYOZA made by SUZUKI.
24:18This is a GYOZA that has attracted attention in many media.
24:21This is one of the 13 new GYOZA stores.
24:27This is a store that has attracted a lot of attention in the world of GYOZA.
24:34First, I eat the standard GYOZA of this store.
24:38The standard GYOZA is delicious.
24:41This is a SANSU meat GYOZA.
24:46This looks delicious.
24:48This is a cute GYOZA.
24:50This looks delicious.
24:53This looks delicious.
24:59This is delicious.
25:01This is very delicious.
25:04This has an Asian taste.
25:08This has a lot of ingredients.
25:11The skin is chewy.
25:14The lower teeth are crispy and the upper teeth are chewy.
25:17This is delicious.
25:20This is a beer GYOZA.
25:22The secret of this texture is the unique wheat blend.
25:26This is a blend of several types of whole wheat flour.
25:30This makes the GYOZA crispy.
25:35Is there more than this?
25:37Yes.
25:39This is a super Japanese-style GYOZA.
25:45Who chose this store?
25:49The owner of GYOZA FES, who sells about 1,500 types of GYOZA, is FUSAI ONODERA.
25:56Who is the number one candidate for the strongest GYOZA?
26:02There are two types of GYOZA every month.
26:04There are many new GYOZA.
26:06You can taste different GYOZA every time.
26:09In addition to ordinary GYOZA, FUSAI ONODERA has developed about 100 new types of GYOZA.
26:19What is this?
26:21This GYOZA is one of the most popular GYOZA among about 100 types.
26:27The umami of this GYOZA explodes.
26:31This GYOZA uses sharp ingredients.
26:35However, this GYOZA is harmonious.
26:36This GYOZA has a genius way of making balance.
26:40This GYOZA is not a GYOZA that ordinary people can think of.
26:44This looks very delicious.
26:46This GYOZA is overflowing.
26:48I want to taste this GYOZA very much.
26:50This is the GYOZA chosen by FUSAI ONODERA, the owner of GYOZA FES, which sells more than 1,500 types of GYOZA all over Japan.
26:58Thank you very much.
27:00This is the same as the previous GYOZA.
27:04This is the same as the previous GYOZA.
27:07I eat this.
27:15This is interesting.
27:18This is a new sensation.
27:21I noticed this immediately.
27:24This GYOZA was chosen for KIMURA, who is not satisfied with ordinary GYOZA.
27:29What is in this GYOZA?
27:33This is a mackerel GYOZA.
27:35Is this a mackerel GYOZA?
27:39This is very interesting.
27:42This is a spicy GYOZA with mackerel and perilla.
27:47This is delicious.
27:49This is the best combination.
27:51This is the first time to wrap fish in GYOZA skin.
27:56This GYOZA has a chewy texture.
28:03This GYOZA has a chewy texture.
28:09This GYOZA has an Asian taste.
28:13This GYOZA has a Japanese taste.
28:17This GYOZA is a combination of 10 types of spices and perilla.
28:21This GYOZA has a rich Japanese taste.
28:25This GYOZA is fashionable.
28:28This GYOZA has a rich taste.
28:32This GYOZA has a rich taste.
28:36This GYOZA is refreshing.
28:40This GYOZA has a strong taste.
28:44This GYOZA has a strong taste.
28:48This is a combination of mackerel and perilla GYOZA.
28:51What is their evaluation?
28:54This GYOZA was delicious.
28:56This is a GYOZA that I have never eaten.
28:58This GYOZA was a GYOZA that I could eat as many as I wanted.
29:01This GYOZA was a GYOZA that was in a shopping cart.
29:05This is a GYOZA that I received.
29:07This GYOZA is a GYOZA that I got.
29:10This is a GYOZA that is said to be a GYOZA that I got.
29:14Will the GYOZA I ate be the most delicious?
29:22GYOZA is a popular dish.
29:26I ate a simple GYOZA.
29:28This GYOZA is a GYOZA that many famous restaurants have made.
29:36How is this GYOZA?
29:40Next is a GYOZA that has been published by Michelin Guide for 6 consecutive years.
29:44This is a GYOZA of a new era.
29:48I looked for the number one favorite GYOZA of SUBARU KIMURA.
29:56O2 in KIYOSUMI SHIRAKAWA is a Chinese restaurant that has been on the Michelin Guide Tokyo for 6 consecutive years since 2020.
30:06I have been there.
30:08It's fashionable.
30:10This restaurant has been on the Michelin Guide for 6 consecutive years.
30:12Is this a private restaurant?
30:14This is a private restaurant.
30:16This is a private restaurant.
30:18This is a private restaurant.
30:21Who is a private restaurant?
30:24I haven't seen a Chinese restaurant that has a fork and knife.
30:30This is a restaurant that YASUSHI AKIMOTO, a gourmet, visits once a month.
30:38This is a popular restaurant with a rating of 3.7.
30:45Who chose this restaurant?
30:49This is KOSEI UENO, the former editor-in-chief of DANCHU.
30:55I'm from UTSUNOMIYA.
30:57UTSUNOMIYA is famous for GYOZA and GYOZA is famous for UENO.
31:02UENO came to eat GYOZA yesterday.
31:04UENO came to eat GYOZA yesterday.
31:06UENO, the former editor-in-chief of DANCHU, is passionate about GYOZA.
31:15The chef here is a genius.
31:20Who is the number one candidate for the strongest GYOZA?
31:26I know what KIMURA likes.
31:30This is a GYOZA with a strong scent.
31:33This is a GYOZA that transcends GYOZA.
31:37This is the only GYOZA like a French dish.
31:46This is the GYOZA chosen by UENO, the strongest gourmet.
31:51This is absolutely delicious.
31:55This is a GYOZA I've never seen before.
32:02This is the GYOZA chosen by UENO for KIMURA SUBARU.
32:10What is this?
32:11This has a very good scent.
32:13The shape of this GYOZA is interesting.
32:21This is very delicious.
32:27Is the inside of this GYOZA different from ordinary GYOZA?
32:30This is very green.
32:34This is very fresh.
32:36Is this spinach?
32:38I don't think so.
32:41This has a unique scent.
32:44This GYOZA was chosen for KIMURA, who is not satisfied with ordinary GYOZA.
32:50What is in this GYOZA?
32:53This is a GYOZA with a strong scent.
32:57This is an exotic sauce.
32:59This is a GYOZA with a strong scent.
33:02This is a GYOZA with a strong scent.
33:08This is a GYOZA with a strong scent.
33:15KIMURA SUBARU likes this sauce.
33:19This looks delicious.
33:23This sauce has a deep taste.
33:27This tastes like Thai curry.
33:32I will tell the chef about the sauce.
33:35This is an exotic sauce.
33:38This is a combination of lemongrass and mandarin orange.
33:43This is an exotic sauce.
33:45This is a combination of herbs and spices used in Thai and Indian cuisine.
33:52This is a combination of GYOZA and lemongrass.
33:54This is a combination of herbs and spices used in Thai and Indian cuisine.
33:58I'm a little frustrated.
34:00I can't express this deliciousness.
34:05If you don't have 20 years of experience, you may not be able to express it.
34:11This is a GYOZA with a strong scent.
34:14What is the evaluation of this GYOZA?
34:16This is a delicious and new GYOZA.
34:24This is a GYOZA with a strong pork flavor.
34:32This is a GYOZA with a strong pork flavor.
34:37The evaluation of the new GYOZA is like this.
34:42I'm a little confused.
34:45Next is a GYOZA with a strong butter soy sauce.
34:55This is a GYOZA with a strong butter soy sauce.
35:00This is a GYOZA with a strong butter soy sauce.
35:04This is a GYOZA with a strong butter soy sauce.
35:06This is a GYOZA with a strong butter soy sauce.
35:09They searched for the most popular GYOZA in Kimura Subaru.
35:15The WING VILLAGE is a small store with a counter and two tables.
35:21This is a stylish GYOZA.
35:24However, most of the customers came to the store to buy GYOZA made by the owner.
35:30This is a GYOZA made by the owner.
35:32This is a GYOZA made by the owner.
35:38He is very busy making GYOZA in Japan.
35:42He has no time to make a reservation.
35:50First, I eat a GYOZA made by the owner.
35:54There are many types of GYOZA here.
36:00It looks so good.
36:01It looks simple, but it's a bit greasy.
36:06Itadakimasu.
36:09Wow!
36:10The juice is meat juice.
36:11It's so meaty.
36:12It's so good.
36:14It's a juicy gyoza.
36:16It's good, isn't it?
36:17It has vegetables inside.
36:18It has a good texture.
36:20When you bite into it, the juice comes out.
36:23The golden color is beautiful.
36:25The top part is chewy.
36:27The grilled part is very crispy.
36:32The reason why it is said to be the most troublesome to make in Japan is this skin.
36:37The skin?
36:39They don't use the inside of the gyoza that gets in the way of the taste.
36:42They make one piece at a time.
36:45By boiling the gyoza once and then baking it,
36:49the chewy and crispy texture of the skin is enhanced.
36:54I'm really looking forward to this.
36:57This is a very unique type of gyoza.
37:00What we're going to eat here is a gyoza that is full of that soup.
37:09The person who chose this restaurant this time is
37:12the editor-in-chief of Tokyo Gyoza Tsuushin,
37:16who has eaten more than 3,000 restaurants and written a gyoza report,
37:19Ryoichi Tsukada.
37:22Who is the No. 1 candidate for the strongest gyoza?
37:30What is it?
37:36Is it good?
37:37It's good.
37:38It's really good.
37:39It's really good.
37:41It's good to have a good appetite.
37:43Are you eating it?
37:46The No. 1 candidate for the strongest gyoza is...
37:48What is the No. 1 candidate for the strongest gyoza that he chose for Subaru Kimura,
37:52who cannot be satisfied with a normal gyoza?
37:58I don't think I can wrap it up, but I don't know how I came up with this idea.
38:03I've been to 3,000 restaurants, but I've only been here.
38:06He's been to 3,000 restaurants.
38:07I like the name.
38:09I'm looking forward to it.
38:11Tsukada, who has eaten more than 3,000 restaurants and written a gyoza report,
38:14chose this gyoza.
38:19What is it?
38:20Wait a minute.
38:22Isn't it sweet?
38:24It's cute.
38:26It smells sweet.
38:27It looks delicious.
38:28It looks like a pancake.
38:30I love butter.
38:32It's a gyoza featuring butter.
38:34It's a gyoza featuring butter.
38:35Itadakimasu.
38:36It's fashionable.
38:37It's coming out.
38:42What is it?
38:50This gyoza was chosen for Kimura, who cannot be satisfied with a normal gyoza.
38:55What's in it?
39:00It's coming out.
39:04It's corn.
39:05It's corn.
39:08It's corn.
39:10It looks delicious.
39:12When I bite into the corn, it overflows.
39:16It's like eating corn soup.
39:18I want to eat it.
39:19When I pick it up, the soup overflows like this.
39:25There is a lot of liquid.
39:27What kind of gyoza is this?
39:30It's a corn potage gyoza.
39:33That's right.
39:35It's a corn potage gyoza.
39:37According to Mr. Katsukada,
39:39he made his own corn potage gyoza and hardened it with gelatin.
39:45It looks delicious.
39:46It's cute.
39:47This gyoza has a sauce that makes it more rich.
39:54This is a burnt butter sauce.
39:57It looks delicious.
39:59Can I taste this alone?
40:03It's rich.
40:04It's rich.
40:08When I eat it with this butter and soy sauce,
40:20It's perfect.
40:22It's very delicious.
40:24It goes well with corn and soy sauce.
40:28Thank you for mixing it with rich butter.
40:32When I eat this, I feel nostalgic.
40:37This is a good idea.
40:42HIKIMURA ate a total of 20 gyoza.
40:45WING VILLAGE's corn potage gyoza.
40:48What is his evaluation?
40:50This is good.
40:52I didn't think it was so delicious.
40:54I'm sorry.
40:57It's like eating corn soup.
41:01Anyway, it was rich and delicious.
41:04WING VILLAGE's corn potage gyoza.
41:08What is his evaluation?
41:12KIMURA SUBARU has visited three stores so far.
41:15Which store is his favorite?
41:21All three stores have their own characteristics.
41:25KIMURA SUBARU's favorite and his favorite.
41:28What will he choose?
41:30First of all, please raise your hand if you think it's the third store.
41:35Two people.
41:37I think I liked it very much.
41:40It's not meat, it's mackerel.
41:43That's right.
41:44Next is the second store.
41:46OTSU.
41:48I also like this.
41:50I happened to visit this store.
41:53This is a very delicious store.
41:55HIGASHINO.
41:57I saw you walking around the town.
42:01You were so excited.
42:04You said you wanted to eat this.
42:06It's a very fashionable store.
42:08That's right.
42:09This is a private store, not a restaurant.
42:12I'm going home.
42:14That's right.
42:15I went there when I was invited by YASUSHI AKIMOTO.
42:20Are you eating with YASUSHI AKIMOTO?
42:24You are a young man who is drinking muddy water.
42:26Please go to the town.
42:27That's right.
42:29What will KIMURA SUBARU choose as his favorite?
42:37I'm going.
42:38This world is wonderful.
42:40If you want to see it again, please subscribe to the channel.
43:00KIMURA SUBARU has visited three stores so far.
43:03Which store is his favorite?
43:09I'm not sure.
43:11It's not a subtle difference.
43:13All the flavors are different.
43:17All of them were delicious.
43:19Have you decided?
43:20I decided.
43:22Which store is KIMURA SUBARU's favorite?
43:28Which store is my favorite?
43:35Which store will KIMURA SUBARU choose?
43:45This is WING VILLAGE's corn potage gyoza.
43:51I'm glad.
43:53I'm glad.
43:55I'm glad.
43:57I'm glad.
43:59I see.
44:01I have decided.
44:04This is delicious.
44:06This is a simple gyoza.
44:08This is a simple gyoza.
44:12This is a gyoza that the owner is particular about.
44:15This is a gyoza that makes the soup into a gyoza.
44:19This is not a water gyoza.
44:21I was surprised.
44:25This is a rich butter soy sauce.
44:31This is delicious.
44:33KIMURA SUBARU's favorite gyoza is WING VILLAGE's gyoza.
44:44I'm glad.
44:46This looks like a fried gyoza.
44:51This is crispy.
44:53This store is also good.
44:55This is like a snack.
44:58This is delicious.
45:00This is delicious.
45:03This is delicious.
45:05UENO said he understood KIMURA SUBARU's taste.
45:10But KIMURA SUBARU doesn't understand it at all.
45:13Next time.
45:14Only 23 songs in Japanese music history.
45:17We will show you all the famous songs that have sold more than 2 million copies.