やまなし調ベラーズ ててて！TV 初めて聞いた！山梨漬県民（づけんみん）
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00TETERU TV has started.
00:03Today, I, Harada and Ohara of Teteru TV, will do our best.
00:07What? I don't see Ohara.
00:09I hear something.
00:11I hear a cat.
00:13What?
00:14Wow!
00:16It's a ghost cat!
00:18I'm not a ghost cat!
00:20What do you think a ghost cat is?
00:22It's a cat for dipping sauce!
00:24I don't understand.
00:25I love to eat various things with sauce.
00:28It's a cat for dipping sauce.
00:30Today, I'll go to a special shop for dipping sauce.
00:35I'll go to a special shop for dipping sauce.
00:38I'm looking forward to it.
00:39Can you catch me?
00:42A special shop for dipping sauce.
00:46TOKU YAMANASHI
00:48The bitter taste of abalone begins when raw abalone is dipped in soy sauce.
00:53Yamanashi's specialty is dipping sauce.
01:05He dipped salmon and pork in soy sauce.
01:08He is a very good dipper.
01:12It's very delicious!
01:15He uses dipping sauce ingredients.
01:17He found a perfect Chinese dish that goes well with beer.
01:23He is drinking again.
01:25I want to shout that I like this.
01:32He is a big tuna.
01:34He is a big tuna.
01:37It's very thick, but it's full of flavor.
01:42He is a representative of dipping sauce.
01:46He will give a quiz to Yamanashi.
01:51The correct answer is this.
01:54What is the new dipping sauce?
01:57TETTETE TV
02:02Yamanashi's TETTETE TV
02:07Dipping sauce doubles the taste.
02:10He is a master of dipping sauce.
02:16I'm the representative of dipping sauce.
02:19He will give a quiz to Yamanashi.
02:22He is a master of dipping sauce.
02:25I'm tired of giving a quiz.
02:28I'm tired of giving a quiz.
02:37I'm a master of dipping sauce.
02:40He is a master of dipping sauce.
02:43He got a new title.
02:46He is a master of dipping sauce.
02:51He is a master of dipping sauce.
02:54He is a master of dipping sauce.
03:00He is a master of dipping sauce.
03:05He found a rare pickled food.
03:10He wants to eat white rice.
03:15I'm looking forward to it.
03:17Nice to meet you.
03:20I'm MAZU JIZO.
03:23I'm DERA JIZO.
03:27The grapes on your head are cute.
03:33I'm a mascot.
03:36I'm a mascot.
03:39What are you doing?
03:42There is a meeting in Echigo.
03:48He is a master of dipping sauce.
03:51He was brought on a horse in the Edo period.
03:56He was sold to a horse.
03:59He became more delicious.
04:03He is a master of dipping sauce.
04:06He is a master of dipping sauce.
04:09First, he is a tuna.
04:14He is a master of dipping sauce.
04:25He is the master of dipping sauce.
04:30This is a cat.
04:33This is a cat.
04:36Wow, that's amazing.
04:38I didn't know you could do that.
04:40If I were you, I wouldn't be able to do it.
04:42Tuna Sushi Miihiken
04:44Tuna Sushi Miihiken
04:46Tuna Sushi Miihiken
04:48From Kofu Station South Exit
04:50To Kuro Neko Tei in Tohoku Prefecture
04:54The owner, Koide-san, used to be a chef.
04:58The owner, Kobayashi-san, has a master's degree in hunting.
05:00The owner, Kobayashi-san, has a master's degree in hunting.
05:02The owner, Kobayashi-san, has a master's degree in hunting.
05:04The restaurant, Kuro Neko Tei, is one of the most popular places to eat tuna.
05:06The restaurant, Kuro Neko Tei, is one of the most popular places to eat tuna.
05:08Kuro Neko Tei
05:10Kuro Neko Tei
05:12I'm Tsukune, and I來y a White cat.
05:14Tsukune
05:16I'll serve you a special dish.
05:18I'm so looking forward to it!
05:24What kind of tuna is it?
05:26What kind of tuna is it?
05:28What is this?
05:30What is this?
05:32Itadakimasu!
05:34It looks so good!
05:36Please take a good shot of this!
05:38What?
05:39If you only show the tuna,
05:41the people of Yamanashi prefecture won't like it.
05:45You don't have to say unnecessary things.
05:47I love salmon roe.
05:49I haven't heard much about salmon roe.
05:52Have you ever heard of salmon roe?
05:54Oh, salmon roe!
05:56It's the same part as salmon roe.
05:58It's the part with the most fat.
06:05The sauce is soy sauce-based.
06:07Add plenty of red wine to Ken's soy sauce.
06:12Add ginger and sesame oil to give it an accent.
06:15Add salmon roe to it.
06:17Let it simmer until the flavor stands out.
06:22Cut the tuna into large pieces.
06:28Put it on top of warm rice.
06:31Luxurious!
06:33It's huge!
06:36It's amazing!
06:38Itadakimasu!
06:42It's delicious!
06:44The fat of the fish is well-seasoned.
06:48The sauce is also delicious.
06:51This place is amazing.
06:53I want to come here every day.
06:55I'm happy.
06:57It's a special day for me.
07:03It's delicious!
07:05The fish is marinated in soy sauce.
07:08Itadakimasu!
07:13It's delicious!
07:16The sauce is amazing.
07:18There is a lot of wine in it.
07:20It has a strong flavor.
07:22It doesn't smell at all.
07:24It's very delicious.
07:25It's a proper food.
07:27You should change your name.
07:30What should I change my name to?
07:32You should change your name to Hara-mo-funyao.
07:35Hara-mo-funyao?
07:36You should change your name to Mi.
07:38You should change your name to Ohara-mo-funyao.
07:41There is one more special dish of tuna.
07:53Kuro-neko is one of the Koshimaru.
07:57The special dish of tuna is very popular.
08:01Thank you for waiting.
08:03Here is the tuna steak.
08:08It's amazing.
08:10It's huge.
08:12I've never seen this before.
08:14Is this for one person?
08:15Yes, it is.
08:17The steak is marinated in miso.
08:21The price is 1280 yen.
08:26This is miso and red wine.
08:29They use wine.
08:31This is the miso.
08:33They marinate the meat in this miso.
08:38I didn't know you could eat this for 1200 yen.
08:41It's like a ticket to Kaiyama, Shinjuku.
08:46Kaiyama?
08:48I can't get a hint.
08:49The meat of the tuna is medium rare.
08:55The surface of the meat is grilled with a burner.
08:58The taste of the meat is added.
09:01This is the best way to eat it.
09:03They try it.
09:08It's very delicious.
09:12The meat is very soft.
09:15The meat is thick, but the flavor is soaked in the meat.
09:20It's delicious.
09:24The miso sauce is strong.
09:27It goes well with rice.
09:29I didn't think much about tuna and miso.
09:33But they go well together.
09:36They go well together.
09:38They go well together.
09:49I want to sing.
09:51You sang.
09:54If you eat the pickled tuna of Kuroneko, you will be able to eat more.
10:07It looks delicious.
10:09Do you want to eat more?
10:13Pickled food is the representative of pickled food.
10:16Pickled food is the representative of pickled food.
10:22The first Yamanashi Odan Pickled Food Quiz.
10:28Do you want to eat pickled food?
10:32Do you want to eat white rice with pickled food?
10:36Do you want to go to New York?
10:40That's not it.
10:42There are many old men on the production site.
10:45I know this is an ultra quiz.
10:47There is rice in the bowl.
10:50What is this?
10:54I didn't order this.
10:59I found a delicious pickled food that goes well with this rice.
11:03If you answer the quiz correctly, you can eat pickled food with rice.
11:08This is the Yamanashi Odan Pickled Food Quiz.
11:12Let's start the first question.
11:18There are about 20 kinds of kimchi in the store.
11:28Look at this.
11:31I will introduce the three most popular kimchi sold in this store.
11:37This is the first place.
11:41This is a long potato kimchi.
11:44This is a crispy long potato kimchi.
11:49This is a crispy long potato kimchi.
11:51This is the second place.
11:54This is a cabbage kimchi.
11:57This kimchi contains seven kinds of herbs and pine nuts.
12:03This is a kimchi that the store is proud of.
12:05This is the third place.
12:08This kimchi is very rare.
12:12What kind of kimchi is this?
12:15Please write the answer on the clipboard.
12:17Is there a hint?
12:19The hint is sea food.
12:22This is a seafood.
12:25Please write the answer.
12:31Did you write the answer?
12:33Please raise the clipboard.
12:35Are you confident?
12:36Please write the answer.
12:39The answer is sea food.
12:41There are a lot of seafood.
12:43This is a seafood.
12:45This is a seafood.
12:49This is a seafood.
12:52This is a seafood kimchi.
12:54This is a kimchi surfer.
12:56Is this a food?
12:58This is a food.
13:00This is a kimchi takoyaki.
13:06He is serious.
13:09Please write the answer.
13:13If you are wrong, you will be punished.
13:18This is a pickled ginger.
13:22This is a kimchi made by hand.
13:26This looks delicious.
13:30What is the third place?
13:35This is a raw kimchi.
13:37This is delicious.
13:39The correct answer is kimchi.
13:42There is no correct answer.
13:45This is a kimchi made by hand.
13:49This has a strong texture.
13:53If you have this, you can eat a lot of rice.
13:56Please eat this.
13:59This is delicious.
14:02You were wrong.
14:04This is a nice kimchi.
14:08This is a good kimchi.
14:12This is a kimchi made by hand.
14:18This is a rice ball.
14:23Please eat this.
14:26This smells good.
14:29This looks delicious.
14:33Please eat only white rice.
14:38This rice is made by Yamanashi prefecture.
14:43This is delicious.
14:45This is the second place.
14:49This is the second place.
14:53There is a very popular pickle in TENSHOAN.
14:59What kind of pickles are there?
15:01Please choose one of the three.
15:04A is egg.
15:06B is cream cheese.
15:08C is tofu.
15:11Please pick up the dish.
15:16Please pick it up.
15:18Wait a minute.
15:21Wait a minute.
15:26B, B, C, A, C, B.
15:28There are many Bs.
15:30Is that all right?
15:34Can you change the answer?
15:36Please choose one of the three.
15:38I think cream cheese is too sticky.
15:43What is the correct answer?
15:45The correct answer is this.
15:47Please choose one of the three.
15:49TENSHOAN is located in TENSHOAN, which is close to OSU NO HAKAI.
15:54This is a soba sold by FUJI.
15:58This is a soba with homemade miso.
16:02This is very popular.
16:05What is the popular pickle in TENSHOAN?
16:09Please choose one of the three.
16:13The correct answer is this.
16:18The correct answer is egg.
16:21The correct answer is A.
16:25But where is the pickle?
16:29Break the egg.
16:31Remove the yolk.
16:33Put it on a soy sauce-based special table.
16:35It will be ready in 2 to 3 days.
16:39The egg has become smaller due to the lack of water from the salt of the soy sauce.
16:45The texture of the egg is sticky and the taste of the sauce is strong.
16:53If you have this, you can eat rice.
16:56Please try it.
16:59YUTTI and FUNYO were correct.
17:04The egg was on top of the rice.
17:07The egg was on top of the rice.
17:12This is good.
17:15This is a good scent.
17:20I will eat this.
17:23This is a good taste.
17:25This is a good taste.
17:28This is like an egg.
17:31This is very delicious.
17:34This is a good texture.
17:38This is delicious.
17:40If you can't eat this, please try it.
17:46This was a pickled food quiz.
17:49Let's eat.
17:52Let's go back to the investigation.
17:57This is a beer that goes well with alcohol.
18:04I can't drink anymore.
18:07I'm drunk.
18:11They came to HOKUTOSHI.
18:14This is a beer shop.
18:16This is MANCHINPOU.
18:18This is dangerous.
18:20MANCHINPOU contains all the words you like.
18:24This is not MAN, CHIN, or POU.
18:27This is a beer shop.
18:30This is a beer that goes well with alcohol.
18:35This is delicious.
18:39They came to HOKUTOSHI.
18:41This is a town where the water is clean.
18:46They check the beer.
18:53They are here.
18:56Nice to meet you.
18:59This is a big shop.
19:03This is a brewery.
19:06This is MESCAL.
19:10This is gin, rum, and whiskey.
19:15This is a place where you can see the tank.
19:17This is a craft beer.
19:19This is a can.
19:21This is amazing.
19:23This is a variety of beer.
19:27This is a tap.
19:30This is amazing.
19:32This is a variety of beer.
19:34This is a place where you can drink beer.
19:38They drink beer.
19:43This is a new beer.
19:45This is a new beer.
19:47This is a good color.
19:49This is delicious.
19:52They choose the easiest type of beer.
19:57This is a colony juice.
19:59This is a grape juice.
20:01I have never heard of grapes.
20:04This is a salmon.
20:09This is delicious.
20:11This is easy to drink.
20:14This is a bitter craft beer.
20:17This is not bitter at all.
20:19This is a beer with grapes.
20:22This is delicious.
20:24This is a juice.
20:26This is not alcoholic at all.
20:29This is sweet.
20:32This is a refreshing sweetness.
20:37This is a compound facility that renovated the factory where the camera tripod was made.
20:45This is a space with a bar and a bar.
20:48This is an original craft beer brewery.
20:51This is a space where you can eat Chinese food.
20:58Where can I eat Chinese food?
21:02There is a Chinese restaurant in the back.
21:10There is a Chinese restaurant in the back of the brewery.
21:16What kind of Chinese food is this?
21:21He brought the beer he bought at the bar.
21:26Thank you very much.
21:27This is a Chinese restaurant in the back of the brewery.
21:31This is a dumpling.
21:35This looks delicious.
21:37Wait a minute.
21:39Dumplings are delicious when they are pickled.
21:44What is this?
21:46This is a dumpling that is pickled in bean paste.
21:51This is a duck dumpling.
21:55This is a dumpling that is pickled in miso.
22:00This is a dumpling I've never heard of.
22:03This is amazing.
22:05There are also Chinese-style pickled radish and pork dumplings.
22:10This is a dumpling with pickled plum and chicken.
22:16This is a dumpling that is pickled in miso.
22:21This is a dumpling that is pickled in miso.
22:29This is a dumpling that is pickled in miso.
22:37The main ingredient is dumpling skin.
22:41This is a dumpling with pickled plum and chicken.
22:48This is a dumpling that is pickled in miso.
22:52This is a dumpling that is pickled in miso.
22:56This is very delicious.
22:59This is very delicious.
23:04This is a dumpling that is pickled in miso.
23:11This is a dumpling that is pickled in miso.
23:17This is a dumpling that is pickled in miso.
23:21This is very delicious.
23:25This is very delicious.
23:28Michael Jackson will also change.
23:32Michael Jackson will also change.
23:37This is a dumpling that is pickled in miso.
23:41This is a dumpling that is pickled in miso.
23:45Viewers.
23:47This is a store that sells pickled radish.
23:50Please be careful.
23:52How about Japanese sake?
23:56I will check the pickled radish.
24:03I came to SHICHIKEN, a famous restaurant in Yamanashi.
24:11I heard that you can eat pickled radish only in SAKAGURA.
24:16I will introduce the second restaurant.
24:22Please give me 17 bottles of Japanese sake.
24:28SHICHIKEN's pickled radish is famous in many places.
24:34SHICHIKEN opened 25 years ago.
24:39SHICHIKEN uses local ingredients to make it feel like a home.
24:44YOSHIKO, the wife of the head of the HITAHARA family, is in charge of the store.
24:51Do you drink alcohol every morning?
24:56I drink alcohol at night.
24:58Do you like alcohol?
25:00I like it.
25:02I like it.
25:04I want to make it a commercial.
25:07I asked about the name of the store.
25:11The 6th generation owner is HAIKUO.
25:16HAIKUO is the second generation owner of HITAHARA.
25:20There are few people who can read the name of the store.
25:24I called it MUUMIN.
25:26It's a cute name.
25:30Let's eat SHICHIKEN's specialty food.
25:34Before that.
25:36This is a bottle of sake.
25:40What is this?
25:42SHICHIKEN's sake is used to make water for customers.
25:54This is delicious.
25:56This is soft.
25:59This tastes like SHICHIKEN.
26:06This tastes like the origin of SHICHIKEN.
26:10And.
26:17This is delicious.
26:19OHARA is a sake restaurant that uses SHICHIKEN's sake.
26:28FUNYON is a sake restaurant that uses SHICHIKEN's salt.
26:38FUNYON, how is it?
26:43This is delicious.
26:45The salty taste of SHICHIKEN and the softness of pork.
26:51This is very delicious.
26:53Can I eat this?
26:56Wait a minute.
26:58Can I eat all of this?
27:03I love this.
27:14Next is SAKE NO AMA KOJI ZUKE.
27:17This is SAKE NO AMA KOJI ZUKE.
27:19This was proposed by HISA KITAHARA three generations ago.
27:26This has been around for 130 years.
27:31This is amazing.
27:33This is a home-cooked meal.
27:37This tastes like GOKURO.
27:39I see.
27:41This is SAKE NO KOJI ZUKE from HISA KITAHARA.
27:45This is a salted sake with fat.
27:48This is washed with salt water.
27:51This is soaked in sweet koji for two weeks.
27:55This is very delicious.
28:00This looks very delicious.
28:05Don't speak louder than me.
28:08I eat this.
28:17This is very delicious.
28:22This is the scent of koji.
28:25This is very delicious.
28:29This is very delicious.
28:32This is the scent of sake.
28:35Is this softness due to koji?
28:40Yes.
28:42This is very soft.
28:47I eat this.
28:48He eats this.
28:51This is very delicious.
28:57This is a 130-year-old ZUKEGURUME made with koji.
29:04Please try this taste.
29:09This is a survey report.
29:12Yamanashi has a lot of ZUKEGURUME.
29:16I eat all of this on TETETE TV.
29:21This was delicious.
29:23Next is a live broadcast.
29:25Where is MIURA?
29:30MIURA is not here.
29:33I came to KAWAGUCHIKO tonight.
29:36I came to a new gourmet spot.
29:40This is HEIKARA YOKOCHO.
29:43This is about 500 meters from KAWAGUCHIKO.
29:47This is called HEIKARA YOKOCHO.
29:52This place used to be a restaurant called KODACHI SHOPPING CENTER.
29:58However, the light began to shine again there.
30:01This is the theme of tonight.
30:04Is this combination possible?
30:07This is a new gourmet restaurant created by a Japanese food creator.
30:13This is the store that opened at the end of last year.
30:17This is the store called ASOBITO TASHINAMI.
30:20Let's go in.
30:22Good evening.
30:25The staff welcomed us brightly.
30:28The store is a Japanese-style room unified in black.
30:32The railing on the counter is also beautiful.
30:36The symbol of this store is this bonsai.
30:40This bonsai is called Ichiju Senshi.
30:43This bonsai has a lot of branches from one trunk.
30:47This bonsai is said to be a bonsai that creates a variety of cooking possibilities.
30:53The owner of this bonsai is MORITA.
30:57I'm looking forward to working with you today.
31:00He has been working at a Japanese-style restaurant in Tokyo for more than 10 years.
31:05The camera is in the kitchen.
31:09MORITA, please look at the camera.
31:12MORITA is a cook who is good at combining unexpected ingredients.
31:18The first ingredient is a familiar ingredient.
31:23This is horse meat.
31:26This is horse meat.
31:28Please cook this.
31:31This is beautiful cherry meat.
31:33What is this?
31:35This is homemade tartar sauce.
31:38Tartar sauce is a mixture of mayonnaise and pickles.
31:43Please mix this and pour it into the mold.
31:46This is not the end.
31:49There is a fruit here.
31:53YUTTI, what kind of fruit do you think will be on this?
31:56This is a grape.
32:00This is a grape.
32:02MORITA, what is the correct answer?
32:06This is a blueberry.
32:08This is delicious.
32:12This looks like a blueberry.
32:16This is a miracle.
32:19This is a blueberry.
32:22The neighboring village is a blueberry farm.
32:26This looks like a cake.
32:32What kind of taste will it be?
32:36This is delicious.
32:38Thank you, MORITA.
32:43I can't imagine this.
32:46This is a combination of horse meat and blueberry.
32:50I will eat this.
32:52I can't imagine this.
32:55How is this?
32:59This is delicious.
33:02This is a combination of horse meat and tartar sauce.
33:06This is a combination of blueberry and tartar sauce.
33:09This is refreshing.
33:12I can't stop eating this.
33:16This is a combination of blueberry and tartar sauce.
33:19You are a genius.
33:23This is delicious.
33:26This is a combination of unique ingredients.
33:29This is a combination of unique ingredients and delicious ingredients.
33:31I will introduce the top three items.
33:34The third place is a black menu.
33:38MORITA, please.
33:40I'm sorry to keep you waiting.
33:42What is this?
33:44This is a black potato salad.
33:46This is a black potato salad.
33:49This is a potato salad.
33:52What is the black part?
33:54This is a black part.
33:56This is a black part.
33:59What is this?
34:01This is a baked sweet.
34:04This is a baked sweet.
34:07This is also a black part.
34:10How should I eat this?
34:12Please eat this.
34:15I will eat this.
34:18This is amazing.
34:20This is baked sweet.
34:23This is baked sweet.
34:26I will eat this.
34:28I will leave it to you.
34:35How does it taste?
34:38This baked sweet has a good effect.
34:41This is a baked sweet with a fragrant flavor.
34:44This is crisp and gives a good impression.
34:47The potato salad has smoked bacon in it, which is an orthodox flavor, but with the addition of the jewel, it's a great combination.
34:56Thank you very much.
34:57Is it okay?
34:58It's totally okay.
35:01Let's move on.
35:03The second menu, which is so delicious and unique, is a menu using eggs.
35:10Eggs soaked in bonito broth.
35:15There are three eggs, so please pay attention.
35:19The one on top of the egg is an egg soaked in bonito broth.
35:22Yes, it's mentaiko.
35:24The cheese and mentaiko are grilled at once.
35:28It's burnt.
35:30And here's the last one.
35:33The third one, the red one, is on top of it.
35:36This is...
35:39After this, the three eggs will be combined.
35:43It's a great menu.
35:49Tonight, we have a menu created by Komachi Fuji Kawaguchi from Ichiju Senshi.
35:55The second best three, which is so unique and delicious.
36:00Mr. Morida, please.
36:02Thank you for waiting.
36:05I'm happy just by looking at it.
36:09There are three eggs.
36:11Chicken eggs, mentaiko eggs, and salmon roe.
36:16I see.
36:21It's a little out of balance.
36:24I'd like some salmon roe, too.
36:27Let's put some salmon roe on it.
36:30It looks delicious.
36:32How about this?
36:34It's perfect.
36:35Let's eat.
36:40It looks delicious.
36:43He's laughing.
36:45Mr. Morida, you're a genius.
36:49The egg in the bonito broth has a very light taste.
36:53And the balance of salmon roe and mentaiko is very good.
37:00The balance is perfect.
37:02It's a great combination.
37:04The rice is ready, too.
37:06In Ichiju Senshi, rice is cooked in a pot.
37:11Look at this.
37:13It's beautiful, isn't it?
37:15There's an egg.
37:16This is a breakfast menu.
37:19What does that mean?
37:20Today, we have Oshinomura's eggs, high-class salmon roe, soup, and rice.
37:25You can eat rice, eggs, and salmon roe as a side dish for lunch.
37:29I recommend this, too.
37:31And pay attention to the spiciness.
37:37This is raw shichimi pepper.
37:40Mr. Morida, did you get inspired by this?
37:43Yes, I did.
37:45It's the spiciness of Yoshida's udon.
37:48It goes well with rice, so please try it.
37:53Now, let's move on to the first place of the Best 3.
38:01Mr. Yamanashi's favorite dish is in it.
38:04Mr. Morida, please.
38:06Thank you for waiting.
38:08Open the pot.
38:15Tuna is in it.
38:18Mr. Morida, please serve it.
38:22This is not just tuna.
38:26This is a sauce made from balsamic vinegar.
38:30Is it a pickled food?
38:31Yes, it is.
38:34It's a pickled food.
38:37Let's take out some tuna.
38:40Mr. Morida is mixing it.
38:42I can see the burnt part.
38:44He's mixing it.
38:47It smells like balsamic vinegar.
38:53He's mixing balsamic vinegar with Japanese food.
38:57He's putting tuna on it.
39:01This is a good tuna, too.
39:04Thank you very much.
39:11He's putting wasabi on it.
39:16It's big.
39:17He's eating it with rice cooked in a clay pot.
39:22It's sushi.
39:31Do you want to try it?
39:32Thank you very much.
39:39Tuna melts in the heat of rice.
39:46I can taste the umami of balsamic vinegar.
39:50It goes well with Japanese-style rice.
39:54That's right.
39:56It goes well with Japanese-style rice.
39:58There are many other wonderful combinations of dishes.
40:04Please enjoy them.
40:05I'll introduce you to a delicious dessert perfect for Valentine's Day.
40:13I'm looking forward to it.
40:15Everyone, it's your turn.
40:21It's been a long time since we had a sleepy video.
40:23After this, we'll have a cute video.
40:29Let's watch the video.
40:33Let's start with Mr. Ota from Minami-Aleps.
40:38Yuki is trying to catch a fish by imitating her sister.
40:47Huh?
40:48If you look closely, you can't catch a fish.
40:56Watch the video and practice hard.
40:59Next is Mr. Yoneda from Fuji Kawaguchi.
41:08I'm a police officer.
41:10I'll check the safety of my house today.
41:20Mom and Dad are safe.
41:26Mission completed today.
41:29Next is Mr. A-chan from Minami-Aleps.
41:34It's been a long time since we had a sleepy video.
41:37A-chan was playing in the park without taking a nap.
41:41He couldn't wait for dinner.
41:50He wants to eat.
41:52He is sleepy, but he wants to eat.
41:59It was a cute A-chan.
42:03We had a happy video today.
42:05Next is Mr. Rune-san from Ganshaku.
42:08It's been a long time since we had a sleepy video.
42:11Next is Mr. Rune-san from Ganshaku.
42:14Congratulations, Mr. Rune-san.
42:17We'll give you a T-shirt and a gift card for 3,000 yen.
42:22Would you like to join us?
42:25Please click the video.
42:28Please click the video.
42:31We'll give you a T-shirt and a gift card for 3,000 yen.
42:38Please click the video.
42:43It's a live broadcast again.
42:45It's dessert time.
42:48Mr. Miura.
42:50Mr. Kumojiro.
42:52Mr. Kumojiro is not here.
42:56We're at Fuji Kawakuzo Komachi.
42:58We're at Ichiju Senshi.
43:02There are two floors.
43:06Mr. Morita, please give us dessert.
43:09Here you go.
43:11What is this?
43:12This is chocolate.
43:14Chocolate Terrine.
43:16It's not over yet.
43:18I'll put rum on it.
43:20You put rum on it?
43:23You put rum on it?
43:29He baked it right in front of me.
43:32There's walnuts on top.
43:36It's crunchy.
43:40I'll eat it.
43:42I've been doing radio broadcasts since this morning.
43:47It's a reward.
43:49It's good.
43:50It's a reward.
43:51It's good.
43:53The aroma of the rum spreads.
43:56The nuts are fragrant.
43:58The chocolate is moist.
44:02There's salt on the plate.
44:05You can eat it with salt.
44:09The balance of saltiness and sweetness is great.
44:13It's good.
44:16This time, Mr. Morita gave us a service.
44:19He gave us a service of sesame ice cream and chocolate Terrine.
44:28Thank you very much.
44:30It's bad.
44:32It's bad, isn't it?
44:34Then let's stop.
44:36Mr. Morita, thank you very much.
44:42Thank you very much.
44:43It was the best.
44:45Thank you very much.
44:46It looked very delicious.
44:49Today, I introduced you to the Zuke-Sharu Gourmet.
44:52How was it?
44:54I'm crazy about Zuke-Sharu Gourmet.
44:58Do you want to be a Zuke-Nin?
45:00I want to be a Zuke-Nin and be a Zuke-Neko in the future.
45:05I'm looking forward to it.
45:08Zuke-Neko, thank you for your hard work.
45:11Next week's ZUKE-TV is the weekend.
45:15Hey, don't overdo it.
45:18Shocking Showa-cho.
45:20Ale, who makes a winning barista.
45:23Italian specialty gourmet.
45:25I'm doing my best.
45:27Showa-cho.