まるごとSUNDAY 2025年2月16日 ★阿佐ヶ谷姉妹びっくりグルメ！煙が出るスイーツ⁉★
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's a new costume!
00:04I'm Eriko, the older sister.
00:05I'm Miho, the younger sister.
00:06We're Asagaya sisters.
00:08It's January, so we're all dressed up to celebrate.
00:13It's kind of like Umeboshi.
00:15I don't know if it's Umeboshi, or Kanto Imamo, or Umeboshi.
00:19I guess it's Umeboshi.
00:21We're going to try a lot of different costumes this year.
00:24Miho, it looks like it's going to rain, but it doesn't look like it.
00:28The weather forecast in Asagaya doesn't say it's going to rain, so it should be fine, right?
00:34Really?
00:36We started with a casual conversation today.
00:40It's a familiar conversation.
00:42Today, we're going to surprise you with the first surprise of 2025!
00:48Choo-choo-choo!
00:50That's an old one.
00:52That's an old one.
00:54Choo-choo-choo!
00:56That's amazing.
00:57This time, it's a surprise gourmet in Iwata City in 2025!
01:02We're going to surprise you with a cheap meal at a restaurant in a tourist attraction!
01:07It's a hamburger for 100 yen.
01:12We're going to surprise you with a surprise dish that you've never seen before!
01:20We're going to surprise you with sweets at a cafe run by a new Japanese confectioner!
01:26Wait, wait, wait!
01:28There's smoke!
01:30What is it? What is it? I'm scared, I'm scared!
01:32Asagaya Teicho!
01:38The first surprise gourmet in Iwata City is...
01:45I wonder if there's anything to surprise us with.
01:48Huh?
01:50It looks like there's a shop in the back.
01:53I wonder what it is.
01:55Shall we go in?
01:56Shall we go in?
01:58It's a bakery in Tsurutaya.
02:03Is this a bakery where bread is made and sold?
02:08That's right. There's a factory in the back, and we sell the bread we make here.
02:13I see.
02:15How long have you been in business?
02:17It's been a while, but I've been in business for 10 years.
02:21I've been in business for 10 years.
02:23You've been in business for 10 years?
02:25How long have you been in business?
02:27It's been 839 years, so I've been in business for over 180 years.
02:32What?
02:33That's old!
02:35That's old!
02:36That's even older than being in business!
02:39Tsurutaya, which started in Magashiya 186 years ago,
02:47was a place where people could go to school and work during the Showa period,
02:50and that's where they started making bread.
02:54This time, they showed us the bread factory in particular.
03:01Excuse me.
03:02Oh, the smell of bread!
03:05Oh!
03:06I'm looking forward to working with you!
03:09The bread is being baked!
03:10Oh!
03:11It just came out!
03:12It's done!
03:13Oh!
03:14It looks delicious!
03:16This is a bread called Rokatsu.
03:18It's a bread made from a mixture of yeast and cream and cranberry juice.
03:22It's beautiful!
03:23Would you like to try it?
03:25Can I try it?
03:26Of course!
03:27It's hot!
03:28It's hot!
03:30It's hot!
03:32It's hot!
03:33Is it that hot?
03:36Oh, it's okay.
03:37What?
03:38It was a joke!
03:39It was a joke!
03:40It was a joke!
03:41It's hot!
03:42It's hot, right?
03:43Oh, I see.
03:44It's already inside, right?
03:45That's right.
03:46Wow, it looks delicious!
03:47It's full of cream!
03:48Let's eat!
03:53It's delicious!
03:54It's crispy on the outside.
03:55Oh, melon!
03:57It smells good!
03:58It's delicious!
03:59Thank you very much!
04:00This is the most popular melon in the store.
04:01The most popular?
04:02Yes!
04:03Oh, it's delicious!
04:06There are about 100 types of bread made from 600 to 700 breads a day.
04:12In addition to this direct sale shop,
04:14it is also sold in nearby supermarkets, service areas, and farmer's markets.
04:22So, this is a store right in front of the factory, right?
04:26That's right.
04:27Of course, it's freshly baked, but it's also sold at a discounted price.
04:37Oh, look at this!
04:39It's a melon app!
04:41This is a freshly baked melon app.
04:46It's sold at a discounted price of 230 yen, so it's sold at a 20% discount.
04:5220% discount from this price?
04:54That's right.
04:56Even if it's freshly baked?
04:58That's right.
04:59And if the shape is a little off, it's also sold at a 30% discount.
05:04The taste doesn't change, does it?
05:06No, it doesn't.
05:07By the way, this is tomorrow's expiration date.
05:09Tomorrow's expiration date?
05:10Yes.
05:11It's 140 years old.
05:12What?
05:16And it's also sold at a 100 yen discount for today's expiration date.
05:20What?
05:24Not only is it freshly baked, but it's also sold at a discounted price.
05:29In addition, the closer the expiration date is, the higher the discount rate will be.
05:36Is there a difference in taste between products close to the expiration date?
05:41It's moist.
05:45Let's eat.
05:50It's delicious.
05:51The taste of melon.
05:53I can feel the taste of melon when I eat it.
05:56This is delicious.
05:58There are a lot of customers who come to buy this.
06:01That's right.
06:03It's amazing that the bread shop is right in front of the store.
06:07This is amazing.
06:08Every day, there is a reading festival.
06:11That's amazing.
06:13Every day, we have a bread festival.
06:19This is not bread.
06:21What is this?
06:22It's a song of bread festival.
06:23Don't listen to the song.
06:25It's an old song.
06:28In addition, there is also a service where you can buy vegetables grown by a local agricultural high school and get coffee for free.
06:37Thank you very much.
06:39This is the best.
06:40This is a surprise gourmet.
06:42This is a certified gourmet.
06:43Thank you very much.
06:44This is wonderful.
06:47Ta-da!
06:49We walked from the bread village to a place about 100 meters away.
06:55I was surprised by the proximity.
06:57The next surprise is here.
07:00Let's go into Umamidokoro No. 6.
07:06Umamidokoro No. 6 opened in 2018.
07:10This is a Japanese restaurant that uses seasonal local ingredients.
07:16This is a popular restaurant mainly for female customers because it has a large menu and a space to relax.
07:22Excuse me.
07:23There is a lot of space over there.
07:27There is a terrace seat.
07:29Is that so?
07:30I'm sorry.
07:31Please come and show me around.
07:34This is amazing.
07:36What is this?
07:37This is a barbecue restaurant that has been open for 11 years since autumn.
07:40We also have a beer garden.
07:42We have about 30 bottles of Japanese sake.
07:46I've never heard of a beer garden with Japanese sake.
07:49I've never heard of it either.
07:52What kind of surprise gourmet is this?
07:56Excuse me.
07:58This is a pork cutlet set meal.
08:02Wait a minute.
08:03What is this?
08:05Is this a pork cutlet set meal?
08:07Yes.
08:08This is a pork cutlet set meal.
08:12I've never heard of a pork cutlet set meal.
08:15This is a pork cutlet set meal to make the cut of the pork cutlet look better.
08:21I see.
08:23This looks like a good deal.
08:27This is amazing.
08:29What is this?
08:30Can I lift this?
08:32What is this?
08:34This looks heavy.
08:36What is this?
08:38How thick is this?
08:41I think this is 4 to 5 cm thick.
08:43This is amazing.
08:47This is 4 to 5 cm thick.
08:52What is this?
08:54What is this?
08:56This is a pork cutlet set meal.
08:58Wait a minute.
09:00What are you talking about?
09:01Is this a thick cut?
09:03Is this a thick cut?
09:05This is a pork cutlet set meal.
09:07I've been talking about this for a long time.
09:10I thought there was a person next to me who was nervous.
09:13What are you talking about?
09:16This is a pork cutlet set meal.
09:17First of all, I eat this with salt.
09:21What should I do?
09:23Can I eat this?
09:30This is delicious.
09:32This looks soft.
09:34This is thick, but I can eat it.
09:37The taste of this meat is good.
09:41This is a soft and moist pork cutlet set meal.
09:44This is a pork cutlet set meal with a lot of domestic pork.
09:47This is a pork cutlet set meal with shoulder loin.
09:49This is a pork cutlet set meal with a lot of fat.
09:51This is a pork cutlet set meal with a lot of softness of meat.
09:54How many grams of pork is this?
09:58This is a pork cutlet set meal with 300 grams of pork.
10:01This is a pork cutlet set meal with a lot of Texas pork.
10:04This is a pork cutlet set meal with a lot of Texas pork.
10:08Next, I eat this with the standard sauce.
10:17This is soft.
10:21This is very soft.
10:25This is a pork cutlet set meal with a lot of sweetness and deliciousness.
10:29This is my first time eating pork cutlet set meal.
10:33I'm sorry.
10:35This is a pork cutlet set meal with a lot of fat.
10:37This is a pork cutlet set meal with a lot of fat.
10:39I'm sorry.
10:43MIHO has a surprising menu.
10:48What is this?
10:51This is amazing.
10:54I can't believe this.
10:59Excuse me.
11:02What is this?
11:05This is Japanese beef.
11:09This is Japanese beef.
11:11This is amazing.
11:13I can't believe this.
11:16This is Japanese beef.
11:18This looks delicious.
11:20This is the highest grade of Japanese beef.
11:23This is the highest grade of Japanese beef.
11:35This is the highest grade of Japanese beef.
11:39Please eat this.
11:42This is amazing.
11:44This is amazing.
11:51This is delicious.
11:53This is delicious.
11:55This is delicious.
11:58The fat of this beef melts in my mouth.
12:04This melts in my mouth.
12:08This is a hot spring egg.
12:11This is a high grade of hot spring egg.
12:13This is a high grade of hot spring egg.
12:18This is a hot spring egg.
12:27This is a high grade of hot spring egg.
12:31What does this mean?
12:34This is a high grade of hot spring egg.
12:37This is delicious.
12:40This is a hot spring egg.
12:42I eat this with soup stock.
12:54This is a high grade of hot spring egg.
12:57What does this mean?
13:00This is a high grade of hot spring egg.
13:02This is refreshing.
13:05This is a high grade of hot spring egg.
13:10This is a high grade of hot spring egg.
13:13This is delicious.
13:15This is a high grade of hot spring egg.
13:18This is the best way to eat this.
13:21This is a high grade of hot spring egg.
13:27The morning has come.
13:29I found something.
13:32I found something.
13:36I found this.
13:38Who are you to call me a yokai?
13:40I'm Okapa Baba
13:42Baba? That's not fair!
13:46We visited this shop
13:50What does that mean, Mio?
13:52Nuan!
13:53Is that a mix of English and Japanese?
13:55No, it's not Nuan
13:57It's Mataichian
13:59It's a kanji
14:01Oh, it was written as mata
14:04Everyone, this way!
14:06Wow!
14:08Amazing!
14:10Kitsuba-chan?
14:12It looks delicious
14:14It looks delicious
14:16As expected of the craftsmen
14:18Even if the two ladies are naked, they won't be intimidated
14:24It looks like they noticed
14:26Welcome
14:28Hello
14:30I'm sorry, I was looking at you with a mask on
14:32Thank you
14:34Would you like to try Mataichian's famous Kintsuba?
14:38Can I?
14:40Thank you for waiting
14:42Thank you
14:44Thank you
14:46It's hot
14:48It's beautiful
14:50It's beautiful
14:52Kintsuba, Kinkiba
14:54Friday's wives
14:56I just want to fall in love
15:02It's amazing
15:04It's amazing
15:06I'm sorry
15:13It's delicious
15:15The sweetness of the red bean paste
15:17The richness of the red bean paste
15:19It's amazing
15:21There must be a lot of copies
15:23Thank you
15:25It was established in Meiji 4th year
15:27Meiji 4th year
15:29It's the most popular product
15:31It's a cultural event
15:33It's amazing
15:35It's amazing
15:37It's amazing
15:39It's amazing
15:41It's amazing
15:43Mataichian's Kintsuba
15:47It's a dish you can only taste at the main store
15:51There is also an eat-in space at the main store
15:54There is also a cafe you want to eat
15:56You can eat unique Japanese sweets here
16:00What kind of product is it?
16:06It's a fluffy strawberry Kintsu pancake
16:09A fluffy strawberry Kintsu pancake
16:13Kintsu pancake
16:15How can I eat it?
16:18Put the strawberry sauce in here
16:22Pull up the film
16:25First, put this
16:27Put the red sauce on the white ground
16:32A lot
16:34You can fry it
16:36That's it
16:40It's beautiful
16:42It's beautiful
16:44The cream looks delicious
16:49There is milk sauce on top
16:52There is red sauce and red bean paste on the bottom
16:56This is a surprise
16:59Let's eat
17:05It's delicious
17:07It's fluffy
17:09It's fluffy
17:11The creaminess of the milk and the softness of the strawberry
17:17The sweetness of the red bean paste
17:20The sweetness of the red bean paste is different
17:23It's a lot of layers
17:25I'm surprised
17:27The next surprise is
17:30We have ordered Kintsubako
17:33What is it?
17:35What is it?
17:37What is it?
17:39I'm scared
17:43The next surprise is
17:48We have ordered Kintsubako
17:52What is it?
17:54What is it?
17:56We will open it
17:59What is it?
18:013, 2, 1, open
18:03What is it?
18:05What is it?
18:07What is it?
18:09What is it?
18:11Amazing
18:13What is it?
18:16The old lady came out
18:21No
18:23What is the old lady?
18:25It looks like a box
18:27If you order this, you can get all the things you want
18:32All of them
18:34It looks like an afternoon tea set
18:39Eriko will start with the most popular Minianko Whipped Pancake
18:45It's good that there are 4 layers
18:48Koshi-an and Tsubu-an
18:50Koshi-an and Tsubu-an
18:52Vanilla Ice and Maple Whipped Butter
18:56It's the best combination
19:00Let's eat
19:02It's good
19:08You can taste the taste of the red bean paste
19:13It goes well with the butter
19:17Red bean paste, butter and fluffy pancake
19:21It goes well with tea
19:27It's good
19:29The foam is good
19:31Miho-san got a strawberry parfait
19:34There are various layers
19:37There is red bean paste
19:39Yes
19:42It's a mixture of Japanese and Western
19:46There is strawberry jelly and Dorayaki skin
19:51I see
19:53There are many surprises
19:55I want to conquer the surprises of Shizuoka
20:00I might be defeated by you
20:13Hello, everyone
20:15We are Marugoto Sunday
20:17We ate a lot of delicious food
20:21I was surprised
20:23I was surprised from various angles
20:26There is a scene that I was surprised
20:30We will show you that scene
20:35Mataichi-an in Iwata City
20:38There is another surprise in the cafe
20:44Thank you for waiting
20:46It's cute
20:48It's Shizuoka Five-Colored Dango
20:51Five-Colored Dango
20:53It's big
20:55It's sweet and salty
20:59It's green
21:01It's sweet and salty
21:03There is a lot of red bean paste
21:06Dango
21:08Let's eat
21:12It's sweet
21:15It goes well with soy sauce
21:17Dango is good with sour taste
21:21It goes well with tea
21:23Five-Colored Dango
21:25Let's eat
21:32It's good
21:34It has a good taste
21:36Dango is chewy
21:39It's good
21:41Dango is good with variety
21:45Dango, Dango, Dango, Dango
21:50Five-Colored Dango
21:58We prepared Shizuoka Five-Colored Dango
22:03Mataichi-an made it
22:07Thank you very much
22:09Akimoto-san made Hamamatsu Maisaka Nori
22:12Kubo-san made Hamamatsu Unagiimo Cream Dango
22:17It's good
22:19Nori is crispy
22:21It has a good taste
22:23Unagiimo Cream
22:25Unagiimo
22:27It's sweet
22:29Mochi
22:31It's good
22:33It's cheap
22:35It's cheap
22:37It's cheap
22:39It's cheap
22:41It was Asagaya Teto
22:43See you next week
22:45It was good